PAHLMEYER
2016 CHARDONNAY
NAPA VALLEY
Becoming Napa Valley’s first Cult Chardonnay after Demi Moore tried to seduce Michael Douglas in the hit movie Disclosure back in 1994, Pahlmeyer became nearly impossible to acquire, overnight. More than two decades later and it’s still making a powerful statement of prestige, along with three 95 Point reviews, the demand is still going full-bore. It’s made in a style that has remarkable weight, dimension and intensity, and under the guidance of Bibiana Gonzalez Rave it’s only gotten better. She’s added a level of elegance to the wines that marries perfectly with the classic rich, unctuous style that Pahlmeyer is known for.
Created from the winery’s Estate Vineyard, as well as Antinori’s Antica Vineyard on Atlas Peak and Larry Hyde’s iconic Vineyard in Carneros, the 2016 has all the ingredients necessary to be everything you’d want in a powerful yet elegant Napa Valley Chardonnay. With attention to every minute detail, the fruit was picked at night before being rigorously inspected by hand at the winery. Kept for 11 months in 100% new Francois Freres oak Barrels, the wine is simply gorgeous.
PAHLMEYER
2016 CHARDONNAY
NAPA VALLEY
Your Price: $79.99/btl
“… Apricot, honey, dried flowers and lightly buttery notes get a kick of energy from the freshness of vintage and the personality of the mountain sites (Estate and Antica) that inform this bottling, Winemaker Bibiana Gonzalez-Rave has brought an added level of finesse to the Pahlmeyer Chardonnay.” 95 Points
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“The 2016 Chardonnay has a lovely savory, yeasty/toasty nose over a core of warm grapefruit, fresh apricots and allspice with a touch of candied ginger. Medium to full-bodied, the palate delivers mouth-filling stone fruit and spicy layers, supported by great freshness and finishing long and creamy.” 95 Points
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“Gorgeous aromatics of heady voluptuousness conjure elements of caramel, honey and baked apple behind a golden hue of color in this memorable, no-holds-barred white. The flavors follow through along a lengthy layered pathway lined in sparks of anise and key lime, finishing in juicy crisp acidity.” 95 Points
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