PHILIP TOGNI
2015 CABERNET SAUVIGNON
SPRING MOUNTAIN, ESTATE
The true mark of quality in a wine is not how great it is immediately, but how long it’s great over time. One of the best examples in the New World is Philip Togni’s legendary Spring Mountain Estate Cabernet. The wine has a proven track record to last 30 years and is utterly breathtaking upon release… Chock full of hedonistic aromas spanning from pulverized mountain berries and roasted coffee beans to graphite and cigar box, and it will simply light up your senses. At a recent tasting event in Brussels, Togni’s 1990 Cabernet outperformed iconic Bordeaux producers, Château Latour, Margaux, Haut-Brion and Mouton to list a few… The 2015 vintage has already earned two separate 96 Point scores from both Robert Parker’s The Wine Advocate, as well as The Wine Spectator, so don’t wait too long to secure yours.
A pinnacle on Spring Mountain, Philip Togni’s Estate vineyard is perched at 2,000 feet in elevation and produces fruit of stunning qualities. Immensely complex, layers of blackberries, pressed mulberries, sage, and cassis are intertwined with veins of iron and volcanic minerals. Solidly braced with flavors that glide to a seemingly endless finish, the 2015 is an absolute classic and shouldn’t be missed.
PHILIP TOGNI
2015 CABERNET SAUVIGNON
SPRING MOUNTAIN, ESTATE
Your Price: $135/btl
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“A focused, tannic style, featuring tobacco and sage notes intermixed liberally with steeped currant and blackberry fruit flavors. Terrific cast iron and graphite hints flow underneath. This has loads of character and range, showing very vigorous, savory-edged cut. Youthfully rugged, with brambleedged grip to burn. Cellaring will let all the elements meld. Best from 2021 through 2040.” 96 Points
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“Medium garnet-purple colored, the 2015 Cabernet Sauvignon Estate has a very classic nose of cassis, warm plums and crushed blackberries with notions of cigar box, garrigue, damp soil and truffles plus wafts of menthol and underbrush. The palate is medium to full-bodied with a firm frame of grainy tannins and wonderful freshness, finishing long and minerally.” 96 Points
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