2018 Castello Romitorio Rosso Di Montalcino Italy

2018 Castello Romitorio Rosso Di Montalcino Italy

CASTELLO ROMITORIO

2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY

2018 Castello Romitorio Rosso Di Montalcino Italy
Rosso di Montalcino from a great producer can offer immense value, and provide one of the purest and most vivid interpretations of Sangiovese Grosso grape. Rossos require only one year of age before release, which often results in a fresher and more vibrant Sangiovese that can also be enjoyed young. Castello Romitorio Brunello gets monster scores, and they fashioned their Rosso from younger vines on the Estate. And, they made it with the same exacting standards that make their Brunellos so great. At about 1/2 the price of their Brunello, the value is abundant.
 
Castello Romitorio has Italian history embedded in its DNA. The Estate dates back to the Middle Ages, and through time, transitioned from a temple to a fortress, a monastery, a castle, a Manor House, and now, lucky for us, a winery… 
 
Located northwest of Montalcino’s town, the vineyard has soils composed of clay and Albarese, from which fossils and shells emerge, evidence of an ancient coastal seabed. Their 2018 Rosso is robust, vibrant, and unleashes a flurry of concentrated red and blue fruits, rose garden, and intriguing spice. 
 
CASTELLO ROMITORIO
2018 ROSSO DI MONTALCINO
MONTALCINO, ITALY
 
Your Price: $29.99
 
 
“The 2018 Castello Romitorio Rosso di Montalcino takes time to blossom in the glass, yet it is totally worth the wait. A pretty and understated display of cherry and strawberry mixed with dusty earth, roses and hints of undergrowth opens nicely. Soft, silky textures flood the palate with ripe red and hints of blue fruit, sweet yet perfectly contrasted by saline-minerality, along with hints of fine tannin that slowly mount toward the close. The finish is remarkably long, as notes of dried wild berries, blueberry skins and hints of violet florals linger.” 91 Points
 
 
“Limpid garnet color, translucent. Appetizing nose so typical for Sangiovese: the tangy aroma of Marasca cherry. With increasing bottle age, this cherry fruit turns from fresh and crisp to mellow and dried, in the young wines the fruit is pristine, varying in intensity with each vintage. The body is sinewy and bone-dry: not a prettified, mollified Sangiovese but a wine as rugged as the land. There is fine, bright acidity and a lovely tannic grip. This has impact but is not heavy. A little age sits wonderfully on this rustic charmer: bottle age will give you scents of leather, wild thyme and polished wood.” Anne Krebiehl MW