PRISONER WINE CO. 2015 CUTTINGS CABERNET SAUVIGNON

Prisoner Wine Co. 2015 ‘Cuttings’ Cabernet Sauvignon

PRISONER WINE CO.

2015 CUTTINGS
CABERNET SAUVIGNON

As the big, masculine brother to the popular Prisoner blend, the 2015 Cuttings
is a larger-than-lifePRISONER WINE CO. 2015 CUTTINGS CABERNET SAUVIGNON Cabernet Sauvignon that immediately grabs you with decadent levels of richness and unbridled depth.  Hailing from high-elevation vineyards, including Bella Vista, Obsidian Ridge, and the York Creek Vineyard on Spring Mountain, Prisoner Wine Company’s Cuttings Cabernet Sauvignon is a one-of-a-kind, dramatic, ostentatious effort that oozes with otherworldly intensity, wrapped in a voluptuous, satin texture. Bursting with intense mulberries, unsweetened blackberry cobbler, decadent creme de cassis and forest floor, at $39.99/btl this is a wine that truly has it all.
 
A forever frontrunner on our tasting menu in Yountville, the 2015 is built around a core of 80% Cabernet Sauvignon, elevated with Petite Sirah, Syrah and Zinfandel.  The 2015 has already won Best of Class in the $55-$58.99 Cabernet category at the San Francisco Chronicle and at $39.99/btl it will completely redefine what you may have thought possible for Cabernet at this price point… Created in an extravagant and velvety style, plush tannins blanket your palate ushering forth a finish that lasts for more than 30 seconds. I strongly recommend securing a case before it’s too late.
 
PRISONER WINE CO.
2015 CUTTINGS
CABERNET SAUVIGNON
Retails at: $55.00/btl
 
Your Price: $39.99/btl
YOU SAVE 27%
Winery Notes: “Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, this Cabernet Sauvignon showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness. Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.”