After tasting over 5,000 wines in 2018, our number one pick was clear the instant we tasted it… Each and every enthusiastic and glowing review that followed, cemented the wine permanently onto the list, and it became clear that it’s a wine that everybody loves.  After all, this wine combines the highest level of winemaking with 100% Cabernet Sauvignon from one of Andy Beckstoffer’s heritage vineyards in Oakville.  Many of you know winemaker Luc Morlet from his work at Newton Cellars, Peter Michael, or from his own label Morlet which is raking in 100 point scores… The 2013 Benedictions is the top wine produced at Cabaud and it’s made from the iconic Beckstoffer Missouri Hopper Vineyard in Oakville.  The previous vintage caught the eye of Robert Parker who scored the 2012 94-96 points and the 2013 is even better…

 

Retails at: $150/btl

 

Tasting Notes: “An intense, glass-staining purple color combines beautifully with flavors of blueberry pie filling, with muddled blackberries, red currant, bramble, white flowers and bakers chocolate. The supple, full-bodied opulence, sweet tannin, and rich, dense center core intermingle with the powerful fruit to seduce you with the first sip. The finish is long, powerful and supple with just enough fruit tannins to allow this one to age for a decade or so.  Kudos to Luke Morlet for crafting such a stunning wine.“96 Points, Kevin M. Vogt, Master Sommelier