CALCULATED RISK
BARREL SELECTION
CABERNET SAUVIGNON
2017 NAPA VALLEY
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers
The only thing deeper than the roots of the ancient vines in the 1905 planted R.W. Moore Vineyard, is the combined family ties in the Napa Valley wine industry of Mike & Molly Hendry. Mike’s grandparents purchased 120 acres at the base of Mount Veeder in the 1930s, where the Hendry Winery sits today, and Molly grew up visiting her uncle Bill at his R.W. Moore Vineyard, which Turley and Biale fans recognize.




Harmonious is the first word that comes to mind when tasting Arietta’s Quartet. The wine brings together four Bordeaux varietals in a way that perfectly complements, supports, and defines one-another. The blend was composed by Andy Erickson, who made Screaming Eagle from ’05 – ’10, and he also makes Mayacamas, which just ranked #2 in the recent Wine Spectator Top 100. With 95 Points and a spot on Wine Enthusiast’s Top 100, don’t miss this vintage of Arietta Quartet.
Arietta built this superior blend of Cabernet Sauvignon, Merlot, and Cabernet Franc around a core of Coombsville fruit that’s paired with carefully chosen sites in Carneros and Calistoga. The 2016 benefits from two new Cabernet Vineyards in Southern Napa that are both managed by one of Napa Valley’s top viticulturists, Mike Wolf.
The 2016 was finely tuned for 22 months in oak and made its entrance from one of Napa Valley’s most exceptional vintages, and one that the Wine Spectator ranks as the highest-rated vintage since 1997. If you’re looking for a stunningly complex and deeply hedonistic blend to add to your cellar, this one is absolutely singing.



I love watching a brand that we’ve featured from their early days gain momentum, with high scores and well-deserved acclaim. Grand Napa Vineyards in Rutherford also produces the Calculated Risk and Heir Apparent brands, and top publications like James Suckling and Robert Parker’s The Wine Advocate feature all three brands with high scores. With a mere 178 cases produced, the 2017 Calculated Risk Barrel Selection Cab impressed our panel, as well as James Suckling.
Owner Dwight Bonewell produces multiple brands, all under one umbrella, and that’s a good thing because Grand Napa has access to a selection of Napa Valley’s top vineyards. When creating the 2017 Calculated Risk Barrel Selection, his team selected fruit from Coombsville and St. Helena AVA’s to create a wine that’s powerful, penetrating, and balanced.
The 2017 Barrel Selection is 100% Cabernet Sauvignon and it lights up your senses with cocoa dusted black fruits, graphite, and crushed flowers. The wine perfectly fuses the elegance and restrained power of Coombsville, with St. Helena structure and depth.
CALCULATED RISK
BARREL SELECTION
CABERNET SAUVIGNON
2017 NAPA VALLEY
Your Price: Insider Club Members Only
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers
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“Wild flowers and roses with a fresh, blackberry and blackcurrant edge to the nose, too. The palate has soft, ripe and almost creamy tannins on offer, in a soft, easy mode. Drink or hold.” 91 Points


93 Points
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“Lots of ripe fruit with very fine tannins and a juicy mouthfeel. Medium to full body, polished and round texture and a flavorful finish. Soft with lots of flavor. Drink or hold.“
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92 Points
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“…a beautiful perfume of roses and lilacs with a core of cassis, redcurrant jelly and blackberry tart plus a touch of cedar chest. Full, velvety and seductive, it delivers layers of perfumed red and black fruit with a very long finish.”
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92 Points
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“soft, pliant and supple, all qualities that make it an excellent choice for drinking now and over the next handful of years. Sweet red cherry, plum, rose petal, mint and dried flowers are all laced together in this racy, super-expressive blend from BV. The Cabernet Sauvignon-based Tapestry is one of the hidden gems in the range.”
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91 Points
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“Takes a bright and relatively fresh approach, with raspberry and plum coulis flavors racing through first, backed by a plumper feel on the back end, showing notes of anise, mocha and briar. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. Drink now through 2026″
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