2017 Parallel Cabernet Sauvignon Napa Valley

2017 Parallel Cabernet Sauvignon Napa Valley

PARALLEL

CABERNET SAUVIGNON 
2017 NAPA VALLEY

2017 Parallel Cabernet Sauvignon Napa Valley
I’ll be honest, we’re always looking for top quality Cabernet, and sometimes the devil is in the details. For instance, Parallel’s 2017 Napa Cabernet includes more than 60% fruit from Andy Beckstoffer’s iconic Georges III Vineyard in Rutherford, one of the best in Napa Valley. It’s balanced with fruit from Renteria’s stunning Oakville Vineyard on Skellenger Lane, near Plumpjack and Turnbull’s Fortuna Vineyards. Then add that the wine is made by Philippe Melka, whose experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, and Dominus, and at around $100, this is one of the best values in upper echelon Napa Cabernet. 
 
This wine is 100% Cabernet Sauvignon, and Parallel’s 2017 is a stunning portrayal of the best qualities of the vintage. The fruit achieved optimal ripeness, and they harvested on 9/28 and 10/2, which is about a week before the wildfires. 
 
The 2017 vintage has an intensely captivating style that draws you in with a powerful bouquet of dark fruits, blue violets, dried herbs, and espresso. The Oakville fruit contributes the dark and supple berries, and intense black currants, while the Rutherford grapes offer the floral characteristics and signature dusty tannins. 
 
PARALLEL
CABERNET SAUVIGNON 
2017 NAPA VALLEY
Retails at: $110
 
 
 
“Deep garnet-purple colored, the 2017 Cabernet Sauvignon displays notes of prunes, spice cake, plum pudding and blueberry preserves with touches of red currant jelly, dried herbs, tobacco and olives. Full-bodied, firm and chewy and with tons of fruit at the core, it finished long and spicy.”  92 Points
 
 
 
“Savory, herbal and thick in brawny concentration, this powerful wine is darkly layered in blackberry, black currant and wild raspberry. Clove, dried herb and a twist of sage figure into the midpalate, adding complexity and welcome intrigue as generous oak layers throughout.”  92 Points
2015 Katherine Goldschmidt Cabernet Sauvignon Alexander Valley

2015 Katherine Goldschmidt Crazy Creek Cabernet Sauvignon Alexander Valley

KATHERINE GOLDSCHMIDT 

2015 CRAZY CREEK
CABERNET SAUVIGNON 
ALEXANDER VALLEY

2015 Katherine Goldschmidt Cabernet Sauvignon Alexander ValleyAsk me “What’s the best Cab under $20?” and I can honestly say that I haven’t found one that I like better than Katherine Goldschmidt’s 2015 Crazy Creek. When you take a closer look at the vineyard, it’s easy to see why. For years, fruit from Crazy Creek went to Simi for their Reserve Cabernet ($75), and in 2016 Silver Oak recognized the significance of this site and added it to their holdings. The days of finding a Cabernet from Crazy Creek at under twenty bucks are soon to be a thing of the past, and with a 94 point score on top of everything else, you may want to double down, or better… 

Crazy Creek Vineyard got its name from the seasonal creeks that furcate the land, and the earth beneath results from hundreds of thousands of years of erosion. Before they replanted the vineyards in 2017 and 2018, the older, low vigor vines produced tiny yields of Cabernet with more power and depth than what’s typically found in the region.  
 
The 2015 vintage releases a dense core and remarkable palate presence and saturates your palate in an abundance of chocolate-covered cherries, roasted coffee, and black currants. This wine perfectly expresses just how inspiring Cabernet Sauvignon can be from Alexander Valley, and it does so at a price that will make you smile. 
 
KATHERINE GOLDSCHMIDT 
2015 CRAZY CREEK
CABERNET SAUVIGNON 
ALEXANDER VALLEY
Retails at: $24
 
Your Price: $19.99
 
 
 
 
“Named for Goldschmidt’s middle daughter, the wine’s grapes hail from Crazy Creek, a vineyard known to produce some iconic wines. Big, bright, blue fruit notes on the nose are meaty, with a chocolate espresso twist and dry tannins showing on the palate. It’s a little masterpiece with a dark chocolate finish that way over delivers on price-to-quality.”  94 Points
 
 
 
 
“Rich and robust with aromas of black cherry, black tea, dark spices, and mocha. Bold and structured showing ripe black currant, cherry, and plum flavors. Very smooth, soft, and supple finish.”
2018 Hunter Glenn Chardonnay RRV

2018 Hunter Glenn Chardonnay RRV

HUNTER GLENN

2018 CHARDONNAY
RUSSIAN RIVER VALLEY

2018 Hunter Glenn Chardonnay RRVWhen you find a tiny producer making stratospherically high-quality wines from great vineyards, AND, they price them like they’re making them for friends and family, enjoy it while you can… Hunter Glenn sources their 150 case production Chardonnay exclusively from the Starscape Vineyard, located near icons Ritchie and Kistler. The Vineyard was previously known as Floodgate, and Gary Farrell fans likely recognize it. At $30, this micro-produced Chardonnay is ridiculously good. 

The Shifflett family’s home ranch neighbors icons Dominus and Trethefen in Napa Valley, but they source their grapes from Starscape for their Chardonnay. The Vineyard’s maritime influence and Pájaro Clay Loam soils make it perfect for ripening Chardonnay to the peak of perfection. 
 
Proprietor Jeff Shifflett isn’t just a talented grower, but he’s also a gifted winemaker. Jeff worked harvest in Australia before spending time at both Cakebread and Elyse. His Chardonnay has vibrant, opulent fruit that is perfectly balanced, and an absolute joy to drink. 
 
HUNTER GLENN
2018 CHARDONNAY
RUSSIAN RIVER VALLEY
 
Your Price: $29.99
 
 
 
 
Sunny pale yellow in color, with aromas of crisp, sweet apples and wet river rocks. A vein of minerality runs from the nose through the palate, supporting a creamy mouth of subtle tropical fruits combined with lemon curd and stone fruit. A pleasing, lingering finish is ripe, without being any bit oakey or buttery. This is the Chardonnay for everyone!” 
2018 Vista Cabernet Sauvignon Rutherford Reserve

2018 Vista Cabernet Sauvignon Rutherford Reserve

VISTA

RUTHERFORD RESERVE
2018 CABERNET SAUVIGNON 

2018 Vista Cabernet Sauvignon Rutherford ReserveFollowing up on Vista 2017, our most successful wine of all time, there’s only one direction for us to go, and that’s up… Up in terms of concentration, quality, and length of finish, and up in terms of value for the region. How many Reserve Rutherford Cabernets can you list at $25/btl? I can’t think of another one. In the 2018 vintage, there was enough Rutherford Cabernet Sauvignon available to label this vintage a Cabernet instead of a blend, and the wine powerfully reflects this. If you’re looking for a wine that tastes like it should be at least double the price, this is it…

This 2018 Cabernet Sauvignon originates from Rutherford’s Western side, where the soils and microclimate produce pristine, complex fruit. The Cabernet is clone 337, a clone often used in cult wines, and it’s balanced with 15% Oakville Cabernet Franc and 6% Rutherford Merlot. 
 
In the 2018 vintage, Mother Nature gifted the valley with a long, trouble-free growing season that allowed the grapes more time on the vines to develop more profound, complex flavors. Vista’s 2018 Reserve Cabernet perfectly reflects the vintage with a purity of fruit and striking complexity that expands into mineral-laced black fruits, blue violets, iron, and hints of Rutherford dust.
 
VISTA
RUTHERFORD RESERVE
2018 CABERNET SAUVIGNON
 
Your Price: $25
 
 
 
“The Vista Reserve Rutherford Cabernet Sauvignon 2018 has a gorgeous, powerful nose of blackberry pie filling, French lavender, sweet vanilla and brioche. On the palate, this opulent beauty is rich and concentrated, with a core of focused fruits and flavors including mountain blackberries, red plums, ripe blueberries, menthol, vanilla spice, and dark chocolate, all supported by fine grained fruit tannins. It is amazingly ready-to-drink now, but has the structure to cellar for a decade.” 
95 Points, Kevin M. Vogt, Master Sommelier
2016 Silver Oak Cabernet Sauvignon Alexander Valley

2016 Silver Oak Cabernet Sauvignon Alexander Valley

SILVER OAK

CABERNET SAUVIGNON
2016 ALEXANDER VALLEY 

2016 Silver Oak Cabernet Sauvignon Alexander ValleySilver Oak has dominated the space for high-quality domestic American oak-aged Cabernet Sauvignon over the past four decades. They’re one of the most recognizable names across the globe in premium level Cabernet Sauvignon from the New World, and the upcoming release of the 2016 vintage epitomizes the distinctive Silver Oak style that’s made them so revered.  

Lauded as one of the original Cult Cabernet Sauvignons in the New World, Silver Oak carved out a category with their distinctive style. It’s hard to argue with the results which resonate deeply within their fan base. In a stellar vintage like 2016, many of those qualities that make Silver Oak so distinctive become even more enhanced. 
 
Arriving from the remarkable 2016 growing season, Silver Oak aged this vintage for 24 months in American white oak barrels before spending more than a year in the bottle. The 2016 brims with concentrated dark fruits, vanilla, crushed herbs, fresh dill, and Kalamata olives. 
 
SILVER OAK
CABERNET SAUVIGNON
2016 ALEXANDER VALLEY
 
 
 
 
“Our 2016 Alexander Valley Cabernet Sauvignon is ruby in color with a magenta rim. It has an enticing nose of cassis, blackberry, vanilla, sage and spearmint. Upon entry, this wine builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length, it will provide drinking pleasure through 2042 with proper cellaring.”
2018 Brevity Pinot Noir Mission Ranch Vineyard Monerey County

2018 Brevity Pinot Noir Mission Ranch Vineyard Monerey County

BREVITY

2018 PINOT NOIR
MISSION RANCH VINEYARD
MONTEREY COUNTY 

2018 Brevity Pinot Noir Mission Ranch Vineyard Monerey County

 
Comparing Monterey to all of the top growing regions for Pinot Noir in California, their growing area stands out for producing wines with the most forward, succulent fruit. The best will perfectly balance lush fruit, minerality and bright acidity in a way that’s both refreshing and exhilarating to taste. Brevity is a stunning example and at $24, the brevity of this offer requires swift action. 
 
Brevity is a brand new project made by Bobby Moy, who got his feet wet in the wine industry mentoring under Thomas Rivers Brown. They source their Pinot from the Mission Ranch Vineyard, which is the oldest commercial vineyard in the Arroyo Seco AVA. The area is defined by its unique geography resulting from the Arroyo Seco River and its influence from the Pacific Ocean.
 
The 2018 vintage combines three iconic Pinot Noir clones, offering the powerful dark fruits and structure of Pommard, the richness and expressive fragrance of 777, and the concentrated cherry and bright acidity of 115. At $24, I’m getting a case.
 
BREVITY
2018 PINOT NOIR
MISSION RANCH VINEYARD
MONTEREY COUNTY 
Retails at: $28
 
Your Price: $24
 
 
 
“The Brevity Mission Ranch Vineyard Monterey Pinot Noir 2018 is a shimmering ruby color in the glass and begins with a nose of bright red fruits, elegant florals, cola, chalk, and light spice. The palate is medium-bodied yet lush, with cherry liqueur, red raspberries, black tea, cola bean, and hints of vanilla. There is a silky elegance to it that keeps you coming back for more.” 91 Points
 2017 Hirsch Pinot Noir San Andreas Fault

2017 Hirsch Pinot Noir San Andreas Fault

HIRSCH

2017 PINOT NOIR
SAN ANDREAS FAULT

 2017 Hirsch Pinot Noir San Andreas FaultHirsch Vineyards overlooks the Pacific Ocean and sits within the highly-revered Fort Ross Seaview AVA, where icons Marcassin, Peter Michael, and Pahlmeyer all source fruit. The vineyard produces some of the most powerfully concentrated, distinct, and complexly flavored Pinot Noir grapes in all of California. Simply put, Hirsch is one of those rare wines that you remember for months or even years after tasting…  

Similar to Burgundy, Hirsch Vineyard has 67 individual blocks, each corresponding with soil and terroir changes created by the nearby San Andreas Fault. This beauty is the winery’s flagship wine, and in the 2017 vintage, it encompasses 28 separate blocks within the Estate and is an extraordinary representation of their property. 
 
The 2017 vintage of San Andreas Fault has super-concentrated red and blue fruits, intense pomegranate, raspberry tea, and sea minerals. At $50, this is Grand Cru quality California Pinot Noir that’s brilliant now and will cellar for at least another decade. 
 
HIRSCH
2017 PINOT NOIR
SAN ANDREAS FAULT
Retails at: $60
 
Your Price: $49.99
 
 
“A homage to the great fault line near Hirsch, this pinot has a brambly, rich array of red cherries and some blue-fruit notes with fresh, sappy, forest aromas, too. The palate has plenty of punchy tannin and forthright, fresh, unwavering drive.” 
93 Points
 
 
 
“… Pale to medium ruby, the 2017 Pinot Noir San Andreas Fault has a delicately played nose with touches of cinnamon stick, dried leaves, perfumed earth and a mineral vein plus rose petal perfume, red berries and black fruit sparks. The palate is light to medium-bodied with delicate intensity and well-balanced fruit and earth character, knit by grainy tannins and juicy freshness, finishing long and nuanced”  92 Points
2016 Matias Chardonnay Rosella's Vineyard

2016 Matias Chardonnay Rosella’s Vineyard

MATIAS 

2016 CHARDONNAY
ROSELLA’S VINEYARD

2016 Matias Chardonnay Rosella's VineyardHow much would you expect to pay for a Chardonnay from one of the top vineyards in California? Chardonnays from Rosella’s Vineyard average around $50 per bottle, and producers like ROAR, Saxon Brown, and Loring all make Chardonnays from it. Matias perfectly articulates the vineyard’s best qualities, and at $55, the quality is ridiculously high. Of course, few other California Chardonnays can compete.  

Rosella’s vineyard was planted by Gary Franscioni, who’s one of California’s most distinguished growers, having also partnered in iconic sites like Pisoni, Garys’, Sierra Mar and Soberanes. Rosella’s vineyard sits on the Santa Lucia Mountain Range benchlands, and they chose it for its healthy maritime influenced climate and Arroyo Seco sandy loam soils. 
 
Dan Fitzgerald, who got his start working at Williams-Selyem authored this stunning California Chardonnay. The style is unabashedly Californian with super-rich, opulent flavors that span buttered pineapple, candied ginger, lemon meringue, and bright acidity.
 
MATIAS 
2016 CHARDONNAY
ROSELLA’S VINEYARD
Retails at: $55
 
 
 
 
 
“The 2016 Matias Rosella’s Chardonnay offers vivid aromas of green apples, sweet passionfruit, dried flowers and liquid minerals. The palate is full, rich and sultry with flavors of candied pineapple, exotic tropical fruits, key lime pie, butterscotch and sweet vanilla, without being heavy or flabby. These flavors and aromas combine to lead to a very long, balanced, mouth quenching finish.” 94 Points, Kevin M. Vogt, Master Sommelier
2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma County

2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma County

WORKS AND DAYS

2016 PINOT NOIR
HILL JUSTICE VINEYARD
SONOMA COUNTY

2016 Works and Days Pinot Noir Hill Justice Vineyard Sonoma CountyI often hear about a winemaker’s hands-off approach to winemaking, but one of many things that struck me about Cabell Coursey’s winemaking is his hands-on approach. He believes that the more time spent in the vineyard directly results in better wine. He also picks early and ferments longer, which is a technique that he learned in Burgundy, and it creates balanced wines with fruit, acidity, and tannin. Once you taste it, I’m confident that it’s a wine that you’ll want to enjoy a lot more of in the future. 

Inspired by Burgundy, Cabell learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne.
 
The Hill Justice Vineyard is perched at 1100 feet on Sonoma Mountain, and the rocky, red-soils are rich in clay and produce exceptional quality fruit. The Swiss clonal selection is rare in California but thrives in the extreme environment. If you love Pinot Noir, you should try this beauty before its days are done.
 
WORKS AND DAYS
2016 PINOT NOIR
HILL JUSTICE VINEYARD
SONOMA COUNTY
Retails at: $65
 
 
 
 
 
“Lavender aromatics accent a delicately built body that develops intensity as it opens. Asian spice, white pepper and toasted oak burnish on the palate before settling into a soft rounded finish of dark cherry.” 91 Points
2017 Mike and Molly Zinfandel R.W. Moore Vineyard

2017 Mike and Molly Zinfandel R.W. Moore Vineyard

MIKE AND MOLLY

2017 ZINFANDEL
R.W. MOORE VINEYARD

2017 Mike and Molly Zinfandel R.W. Moore VineyardThe only thing deeper than the roots of the ancient vines in the 1905 planted R.W. Moore Vineyard, is the combined family ties in the Napa Valley wine industry of Mike & Molly Hendry. Mike’s grandparents purchased 120 acres at the base of Mount Veeder in the 1930s, where the Hendry Winery sits today, and Molly grew up visiting her uncle Bill at his R.W. Moore Vineyard, which Turley and Biale fans recognize. 

The historic R.W. Moore Vineyard is located in Napa Valley’s highly acclaimed Coombsville region and is an entirely dry-farmed vineyard, where winter rains are the sole source of irrigation. The vines are a field blend of approximately 95% Zinfandel intermixed with Petite Sirah, Carignane, Mourvedre, and Mourtaou. 
 
The wine team made the 2017 vintage in a richly elegant, enchanting style that envelopes your palate in plush dark fruits, satiny tannins, and compelling spice notes. At $36, this Old Vine Zinfandel is an absolute joy.
 
MIKE AND MOLLY
2017 ZINFANDEL
R.W. MOORE VINEYARD
Retails at: $40
 
 
 
 
“This graceful wine is aged in French oak, one-third of it new. Brambly, rich red fruit remains lifted and structured on the palate, alongside a grip of baking spice, black pepper and leather.” 91 Points
 
 
 
“A blend of 95% Zinfandel and 1% each of Petite Sirah, Carignan and Mourvèdre as well as 2% of the rare Cabernet Pfeffer. In some years it shows red fruits like raspberry and cherry; in others, dark fruits like black cherries and blackberries. The vines are dry-farmed, giving small, peppery, intense berries. Drinking Window 2020 – 2028” 91 Points