2018 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast

2018 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast

RAEN

2018 PINOT NOIR 
ROYAL ST. ROBERT CUVEE
SONOMA COAST

2018 Raen Pinot Noir Royal St. Robert Cuvee Sonoma Coast

After tasting Carlo & Dante Mondavi’s new Pinot, it became abundantly clear that their family’s intense passion for the wine industry and talent for identifying vineyards capable of producing world-class wine passed to them. After all, they grew up at their grandfather’s OPUS ONE Winery, and honed their skills further at their father’s cult brand Continuum, before going out on their own. The 96 Point 2018 Raen Pinot Noir is the result of the culmination of their upbringing, cultivated by their father and grandfather. 
 
Raen’s 2018 Royal St Robert Cuvee combines fruit from Freestone, Occidental, Bodega, and Fort Ross Seaview Sea Field Vineyards. It is a barrel selection that they handpicked from their finest barrels, to create a textbook cool-climate Pinot with brilliant definition, balance and fruit. 
 
At the winery, they utilized 100% whole cluster fermentation for added structure and depth, and on the palate, the wine is detailed, focused, and loaded with intense red fruits, minerals, and floral-infused herbs. At $60, you should try it.
 
RAEN
2018 PINOT NOIR 
ROYAL ST. ROBERT CUVEE
SONOMA COAST
Retails at: $65
 
Your Price: $59.99
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“Intense aromas of dried strawberry with stone and mineral undertones. Medium to full body with tight, firm tannins and beautiful length and depth. This needs three or four years to come together”  96 Points
2019 Domaine Nicolas Gaudry Pouilly-Fume Loire Valley, France

2019 Domaine Nicolas Gaudry Pouilly-Fume Loire Valley, France

DOMAINE NICOLAS GAUDRY

2019 POUILLY-FUME
LOIRE VALLEY, FRANCE
(100% SAUVIGNON BLANC)

2019 Domaine Nicolas Gaudry Pouilly-Fume Loire Valley, France

The pinnacle of Sauvignon Blanc production comes from the iconic Loire Valley in France, and inside the Loire, the regions of Sancerre and Pouilly-Fumé are foremost. Both Sancerre Blanc and Pouilly-Fumé are composed of 100% Sauvignon Blanc, but on the palate, Pouilly-Fumé can be more lush than Sancerre, and one hallmark is a subtle smoky, gunflint note, which is less common in Sancerre. One of the best examples of classic Pouilly-Fume is from Nicholas Gaudry, whose 2019 is ridiculously good. 
 
The Gaudry family has been making wine in Pouilly-sur-Loire for generations, and the wines offer a pure expression of Sauvignon Blanc. They vinify each plot separately and ferment them in stainless steel tanks to preserve freshness. 
 
The wine team made the 2019 vintage in a bright, clean, energetic style that’s both dynamic and perfectly balanced. If you love Sauvignon Blanc, I highly recommend securing a case of brilliant Pouilly-Fumé. 
 
DOMAINE NICOLAS GAUDRY
2019 POUILLY-FUME
LOIRE VALLEY, FRANCE
(100% SAUVIGNON BLANC)
 
Your Price: $29.99
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“Pale yellow robe. The bouquet fresh, with notes of white flowers and citrus fruit. The mouth dynamic, with crisp acidity and stone fruit. A pleasant finish.”
2017 Borne Pinot Noir Anderson Valley

2017 Borne Pinot Noir Anderson Valley

BORNE

2017 PINOT NOIR
ANDERSON VALLEY

2017 Borne Pinot Noir Anderson Valley

One of the most distinct and appealing regions for Pinot Noir cultivation anywhere in the world is the Anderson Valley appellation located less than 100 miles North of San Francisco. Perfectly positioned near the Pacific Ocean and with a wide diurnal temperature variation, the AVA is classified as a Region 1 growing area, which designates the coldest climate in which grapes may be commercially grown with success. Anderson Valley Pinots are known for their incredible floral-infused flavors and aromas, lively fruit, and subtle earthy characteristics. Here’s a great example, and at our price, a case may not be enough. 
 
Birthed from a single site strategically located in a prime zone of Anderson Valley, referred to as the Deep End. The area lies on the Northwestern end of the AVA, where the valley narrows and is lower in elevation, allowing the cool, maritime fog to pour in and heavily influence the grapes. 
 
The wine team made Borne’s 2017 Anderson Valley Pinot Noir in a bright and spirited style that delivers plenty of floral-infused red fruits, and baking spices, accompanied by a soft, velvet-like texture, and satisfying finish. 
 
BORNE
2017 PINOT NOIR
ANDERSON VALLEY
Retails at: $28
 
Your Price: $22
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“Dark red/purple in color, the nose is fragrant with black cherry, backing spices and orange blossom. The palate is well textured and polished with good acidity. Flavors of toasted cocoa, ripe fig and marionberry linger on a long finish.”
2017 Rapp Ranch Chardonnay Napa Valley

2017 Rapp Ranch Chardonnay Napa Valley

RAPP RANCH

2017 CHARDONNAY
NAPA VALLEY 

2017 Rapp Ranch Chardonnay Napa Valley

 

Some of the most memorable Chardonnays offer a brilliant play between tension and elegance. Rapp Ranch’s 2017 Napa Chardonnay is a stunning example and arose from two different sites that work beautifully together, and harmoniously accentuate the best qualities from one another. This liquid gold was also made by Rudy Zuidema, whom you might recognize as the winemaker for Mastery.

 
The 2017 vintage intertwines fruit from the Truchard Vineyard, which lies just up the hill from Lee Hudson’s Vineyard, as well as the Poseidon Vineyard, which sits directly on the Napa Valley Marina. The Truchard block sits between Far Niente and Nickel and Nickle’s rows and contributes the incredibly opulent and expressive fruit. 
 
The Poseidon Vineyard is planted in clay soils and contributes an electric acidity that lifts the richer fruit from Truchard. It’s the power and muscle behind the pure and delicious Truchard fruit. This beauty is simply one of my favorite Napa Chardonnays that I’ve tasted this year. With 232 cases made, don’t wait to stake your claim. 
 
RAPP RANCH
2017 CHARDONNAY
NAPA VALLEY 
Retails at: $40
 
Your Price: $36
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“The Rapp Ranch Chardonnay is a beautiful expression of grace and elegance from the Los Carneros region of Napa Valley. Golden straw in color, the aromas of Asian pear, oats and French vanilla ice cream remind you of an inviting warm cobbler. The rich and round mouthfeel coats your palate with flavors of candied citrus, macadamia nuts, and cinnamon. A beautiful balance of weight and acid, this wine is sure to disappear quickly!”
2012 V12 Cabernet Sauvignon Napa Valley

2012 V12 Cabernet Sauvignon Napa Valley

V12

CABERNET SAUVIGNON 444
2014 NAPA VALLEY

2012 V12 Cabernet Sauvignon Napa Valley

After a fast-paced racing career, growing premium grapes seems to go hand-and-hand. Just look at what Randy Lewis and Mario Andretti have accomplished. Indy-car Champion Jimmy Vassar owns V12, and he brings to his wine the same focus and determination needed to be a successful race car driver. And wait until you see where his vineyard is… 
 
The V12 Estate Vineyard is on Soda Canyon Road, Southeast of Stags Leap Winery, and above Odette and Joseph Phelps La Rocas Vineyards. The vineyard itself was blanketed with several feet of solid surface rock and had to be blasted with dynamite before top viticulturist Davie Piňa could plant it. 
 
Chad Alexander makes the wine, and he’s well-versed in hillside Cabernet, spending years as the head winemaker at Hess Collection and Robert Craig wineries. The 2014 444 Cabernet is a concentrated and solidly-built wine, with an incredible core of fruit that’s decorated with rocky minerals, cassis, and crushed violets… 
 
V12
CABERNET SAUVIGNON 444
2014 NAPA VALLEY
Retails at: $65
 
 
2018 Mica Cabernet Sauvignon Napa Valley

2018 Mica Cabernet Sauvignon Napa Valley

MICA 

CABERNET SAUVIGNON 
2018 NAPA VALLEY 

2018 Mica Cabernet Sauvignon Napa Valley

 
When we can access it, Buccella is a pillar on our reserve list in the shop, and MICA is the second wine from Buccella. However, in 2018 the quality of fruit was so stupendous that referring to MICA as a second wine, doesn’t seem to fit… The 2018 vintage shows more like a first wine from a top Estate, with deep, penetrating fruit, sharply defined details, and stunning balance. At around 1/2 the price of Buccella, this wine mimics a much pricier wine.   
 
Buccella and Mica are made by Landon Donley, who gained experience interning for Australian powerhouse Mollydooker before joining Spottswoode Estate as the assistant winemaker. At Spottswoode, he learned to craft wines worthy of 100 Point scores, and everything he absorbed there is transparent in a glass of 2018 Mica. 
 
The 2018 Mica stitches together fruit from Oakville, Yountville, St Helena, and Coombsville in a way that embellishes the best qualities from each iconic AVA, without losing sight of balance. The wine checks in at 90% Cabernet, balanced with Merlot and Malbec, and with just over 500 cases produced, I wouldn’t hesitate to secure yours…
 
MICA 
CABERNET SAUVIGNON 
2018 NAPA VALLEY
Retails at: $120
 
Your Price: $115
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“The 2018 Mica Cabernet Sauvignon from Buccella is a masterpiece. It begins with a deep nose of blueberry cobbler, English rose petals, sweet vanilla and iron. The palate explodes with a mixed basket of fresh red, black and blue berries, beautifully balanced by toasty oak. The finish is long, concentrated, penetrating and makes your mouth water, leaving it begging for the next sip. Drink now to 2032.” 95 Points
2019 Chateau Des Garcinieres Provence Rose Cotes De Provence

2019 Chateau Des Garcinieres Provence Rose Cotes De Provence

CHÂTEAU DES GARCINIÈRES

2019 PROVENCE ROSÉ
CÔTES DE PROVENCE

2019 Chateau Des Garcinieres Provence Rose Cotes De Provence

There are many reasons why Rosé sales in the US are climbing by double digits year-after-year. Many high-quality Rosés are affordable, and the best offer a laser-like focus, remarkable clarity, and freshness of fruit that’s simply irresistible. The level of value is immense, and when you’re looking for a refreshing white that’s not heavy or overbearing and can pair with a multitude of foods, Rosé stands tall. One of the best in our shop is Château des Garcinières, and the new 2019 release is brilliant.  
 
This jewel comes from Provence, a region in Southeastern France, and an area revered for producing delicate, yet focused Rosé wines. Château des Garcinières has been family owned and operated since 1898, and they’ve been caring for these grapes for four generations. 
 
The 2019 Garcinières Rosé deliciously combines Grenache and Cinsault grapes. On the palate, the wine is concentrated and focused, with bright orchard fruits, veins of minerals, bright acidity, and delicate sea-like nuances that bring a smile to my face every time I taste it.
 
CHÂTEAU DES GARCINIÈRES
2019 PROVENCE ROSÉ
CÔTES DE PROVENCE
Retails at: $26
 
Your Price: $24.00
Click to Order
 
 
“This elegant Rosé is vibrant and fresh; aromas of white peach and nectarine emerge from the glass with a bit of bubble gum that provides a touch of sweetness. Beautiful floral notes of scented jasmine expand into the glass as it opens. The lovely soft peach color is reminiscent of previous vintages, and Provence in general, which gives clear evidence of the wine we’ve come to love. Mouth filling orchard fruit and lemon peel notes give way to bracing acidity, wild strawberry, sea shell minerality and a hint of lavender to remind us of its home by the sea.”
2016 Ty Caton Winemaker's Cuvee Moon Mountain District

2016 Ty Caton Winemaker’s Cuvee Cabernet Sauvignon Moon Mountain District

TY CATON 

WINEMAKER’S CUVEE
2016 CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT 

2016 Ty Caton Winemaker's Cuvee Moon Mountain DistrictIf you enjoy robust, hedonistic Cabs from Mount Veeder, and the elegant and savory wines from Spring Mountain, you would also enjoy wines from Moon Mountain. Positioned on the Sonoma side of Mount Veeder, the well-drained red volcanic soils are also home to icons like the Monte Rosso, which was made famous by Louis Martini, and Frederick’s Vineyard used by Turley. At the $38 retail price, Ty Caton’s Winemaker’s Cuvée from Moon Mountain earned a Gold Medal at the SF Chronicle Wine Competition. But at our price, few others can compete.  

Ty selected clone 337 for his Cabernet, which is commonly found in cult wines and thrives in the well-drained volcanic soils. On the palate, the wine is stunningly deep, enchanting, and full of hedonistic delights. 
 
The 2016 Cuvée checks in at 90% Cabernet Sauvignon entwined with Merlot and spent 15 months in oak barrels. Now with a couple of years in the bottle, it conquers your senses with an exotic tapestry of opulent black fruits, liquid floral, and crushed rock.
 
TY CATON 
WINEMAKER’S CUVEE
2016 CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT
Retails at: $38
 
 
 
 
 
“The 2016 Estate Winemaker’s Cuvee meets the palate with rich and full-bodied flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla. These dark flavors produce a lush and velvety textured mouth feel that combine with supple tannins, and leads to a long silky finish.”
2017 Twomey Pinot Noir Russian River Valley

2017 Twomey Pinot Noir Russian River Valley

TWOMEY

2017 PINOT NOIR
RUSSIAN RIVER VALLEY

2017 Twomey Pinot Noir Russian River ValleyThe Duncan family members are major players and innovators in the California wine industry and have been since the 1970s. After dominating one varietal for decades with Silver Oak Cabernet, they took on a new challenge with Pinot Noir under the Twomey moniker. They embarked on the new project bringing decades of winemaking experience, a spirit of innovation, and a focus on excellence and sustainability. The results are simply stunning, and their 2017 Russian River Pinot Noir is a textbook example. 

Twomey’s 2017 Russian River Pinot Noir is a cuvée that includes fruit from the winery’s original Westpin Vineyard, located on the North end of the Russian River Valley. They also blend fruit from cool-climate sites, including Last Stop Estate, Bailey, and Bartolomei. The complex mix of terroirs and clonal selections contributes to this wine’s vast layers of fruit. 
 
Justin Hirigoyen leads the winemaking team at Twomey. Justin trained at Domaine Faiveley in France and was also the winemaker at Spring Mountain Vineyards, where he utilized a technique of fermenting 22% of the juice using whole clusters for added depth and structure.
 
TWOMEY
2017 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $49.99
Click to Order
 
 
 
“Black-red with a lighter edge; Complex yet delicate nose of white pepper, fig reduction, black raspberry, cardamom, and prosciutto; Layered and packed with fruit; Round with powdery tannins that are both balanced and concentrated; Dense tannins carry the layered fruit for a lasting finish.”
2018 Barrique Pinot Noir Sonoma Coast

2018 Barrique Pinot Noir Sonoma Coast

BARRIQUE 

2018 PINOT NOIR
SONOMA COAST

2018 Barrique Pinot Noir Sonoma Coast

Producing quality Pinot Noir begins in the vineyard with the right clonal selection, terroir, and perfectly ripened fruit. Then, it moves to the winery, where gentle and skilled winemaking techniques complete the job. It doesn’t always take much money to get the result you want. If you have relationships with the right growers and have the right skills, you can make a stunning wine that doesn’t cost a fortune. Barrique’s 2018 Sonoma Coast Pinot is the perfect example, and at our price, I bet you’ll wish you had ordered more when you try it…  
 
Barrique’s Sonoma Coast Pinot Noir encompasses cool-climate vineyards in the Russian River Valley, Sonoma Coast, and Carneros AVAs. The blend also includes fruit from the Roses Estate Vineyard on Olivet Road, which is near icons like Martinelli. 
 
Once harvested, the fruit was gently transferred by gravity to open-top fermenters, where it was fermented with 33% whole clusters for added depth and structure. The resulting wine is balances brightly focused and intriguing fruit, with velvety, yet firm tannins and lovely acidity.  
 
BARRIQUE 
2018 PINOT NOIR
SONOMA COAST
Retails at: $23
 
Your Price: $19
Click to Order
 
 
 
“The 2018 Barrique Pinot Noir is deep red in the glass, the nose is full of ripe huckleberry, cedar and vanilla spice. The texture is plush with a broad mouthfeel. Flavors of blackberry compote, fig jam and caramelized sugar round out a long finish.”