CLOS Du CAILLOU
2016 COTES Du RHONE
CUVEE UNIQUE VV
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“Youthful violet. Aromas of fresh black and blue fruits are complemented by suggestions of peppery spices and pungent flowers. Sweet and open-knit, offering jammy blueberry and cherry compote flavors that tighten up slowly in the glass. Finishes smoky and long, with harmonious tannins coming in late.” 90 Points
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“A ripe, polished style, with rounded raspberry, blackberry and boysenberry confiture flavors that stay fresh and focused, picking up light violet, lavender and anise notes through the finish. Drink now through 2024.” 90 Points
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SANS LIEGE
Made in a magnetic style that draws you in with lavish aromas that become increasingly compelling with aeration, Sans Liege’s Southern Rhone inspired blend The Offering is wine that I simply love. A remarkable fusion of Grenache, Syrah and Mourvedre, the 2015 saturates your taste buds with a velvety texture, intermixed with vibrant red fruits, crème de cassis, juicy blackberries, and savory spices that you coming back for more.
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PAUL JABOULET AINÉ
2013 GIGONDAS
PIERRE AIGUILLE
Retails at: $35.00/btl
Your Price: $27.99/btl
From Vinous, “Limpid ruby. Perfumed aromas of ripe red berries, peppery spices and potpourri, complicated by a woodsmoke nuance. Silky, expansive and gently sweet, offering concentrated raspberry liqueur and lavender pastille flavors and an allspice quality that builds on the back half. Finishes sweet, sappy and persistent, with firming fine-grained tannins adding grip.”
90 Points
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PAUL JABOULET AINÉ
2013 GIGONDAS
PIERRE AIGUILLE
Retails at: $35.00/btl
Your Price: $27.99/btl
From Vinous: “Limpid ruby. Perfumed aromas of ripe red berries, peppery spices and potpourri, complicated by a woodsmoke nuance. Silky, expansive and gently sweet, offering concentrated raspberry liqueur and lavender pastille flavors and an allspice quality that builds on the back half. Finishes sweet, sappy and persistent, with firming fine-grained tannins adding grip.”
90 Points
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MOULIN DE TRICOT
2013 MARGAUX
BORDEAUX, FRANCE
Retails at: $65.00/btl
Your Price: $39.99/btl
Tasting Notes: “With striking aromas of crushed violets, black raspberry, wild rose and plum, Moulin de Tricot’s 2013 Margaux
is deep, plush and remarkably elegant. Well-integrated and precise flavors of dark red fruits, spices, floral components and minerals all intermingle effortlessly throughout the looonnnng and highly-pleasurable
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PAUL JABOULET AINÉ
2013 GIGONDAS
PIERRE AIGUILLE
Retails at: $35.00/btl
Your Price: $27.99/btl
From Vinous, “Limpid ruby. Perfumed aromas of ripe red berries, peppery spices and potpourri, complicated by a woodsmoke nuance. Silky, expansive and gently sweet, offering concentrated raspberry liqueur and lavender pastille flavors and an allspice quality that builds on the back half. Finishes sweet, sappy and persistent, with firming fine-grained tannins adding grip.” 90 Points
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Tasting Notes: “The 2015 Morey-Saint-Denis from Domaine Tortochot was matured in toasty French oak and has an elegant, fresh, yet minerally bouquet with wild forest mushrooms and white flower scents swirling through the red and black fruit. The palate is medium-bodied with subtle tannins, supple blackberry and delicate raspberry fruit. It then finishes with a very pretty touch of cola and hints of sweet vanilla during the very satisfying, complex finish.”
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Made in a magnetic style that draws you in with lavish aromas that become increasingly compelling with aeration, Sans Liege’s Southern Rhone inspired blend The Offering is wine that I simply love. A remarkable fusion of Grenache, Syrah and Mourvedre, the 2015 saturates your taste buds with a velvety texture, intermixed with vibrant red fruits, crème de cassis, juicy blackberries, and savory spices that you coming back for more.
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WESTWOOD
2015 LEGEND
PROPRIETARY RED
Retails at: $44.00/btl
Your Price: Join Our Email List to Unlock Special Offers
From Tasting Panel: “… (25% Syrah, 25% Grenache, 25% Mourvèdre, 15% Zinfandel and 10% Tannat) … The perfume is primarily floral: gardenia, red rose petals – with accents on red plum and an echo of black pepper. The palate is a silk road with gritty chocolate tannins. But the ruby slippers that carry you down the path bursts with red plum, dark chocolate cherries, exotic jasmine and grilled meat with soy sauce. The finish is pleasurable with a creamy cedar note.” 95 Points
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