2014 Monthelie-Douhairet-Porcheret Burgundy

2014 Monthelie-Douhairet-Porcheret Burgundy

with No Comment $40-$50BurgandyFranceKevin VogtRed Burgandy

MONTHELIE-DOUHAIRET-PORCHERET 

2014 LES DURESSES
PREMIER CRU RED BURGUNDY

2014 Monthelie-Douhairet-Porcheret Burgundy

 
As hard as it is to find Premier Cru Red Burgundies at an affordable price, finding one made by one of Burgundy’s most renowned winemakers is a lot more difficult… Monthelie-Douhairet-Porcheret is made by André Porcheret, former winemaker at Domaine Leroy from 1988-1993. Leroy is one of the greatest producers in the world, and some would consider them in the same class as Domaine Romanee Conti. At our price, Monthelie’s Les Duresses is absolutely stunning.
 
The area of Monthelie is known for producing some of Burgundy’s most stunning values, and it neighbors Volnay to the North. The top producer in Monthelie is Monthelie Douhairet Porcheret, and their wines offer sensational levels of pure yet expressive fruit, notable elegance, and sense of place. 
 
Arising from a solid vintage in the Cote de Beaune, and one the Wine Spectator details as the third consecutive year of hail, resulting in low yields, yet the best are complex, juicy and age-worthy. This is an exceptional example of the vintage, which produced powerful, complex wines.
 
MONTHELIE-DOUHAIRET-PORCHERET 
2014 LES DURESSES
PREMIER CRU RED BURGUNDY
 
Your Price: $45
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“The Monthelie Douhairet Porcheret Monthelie Les Duresses 2014 begins with an alluring nose combining tart cherries, asian spices, pomegranate, French lavender, crushed rock and hints of cola. The palate is bright with tart red berries, earthy minerals, exotic spices and a saline quality. It has a medium finish with fine grained tannins that promise a decade of cellaring or more.” 92 Points
2017 Twomey Pinot Noir Russian River Valley

2017 Twomey Pinot Noir Russian River Valley

with No Comment $40-$50Kevin VogtPinot NoirRussian River ValleySonomaUSA

TWOMEY

2017 PINOT NOIR
RUSSIAN RIVER VALLEY

2017 Twomey Pinot Noir Russian River ValleyThe Duncan family members are major players and innovators in the California wine industry and have been since the 1970s. After dominating one varietal for decades with Silver Oak Cabernet, they took on a new challenge with Pinot Noir under the Twomey moniker. They embarked on the new project bringing decades of winemaking experience, a spirit of innovation, and a focus on excellence and sustainability. The results are simply stunning, and their 2017 Russian River Pinot Noir is a textbook example. 

Twomey’s 2017 Russian River Pinot Noir is a cuvée that includes fruit from the winery’s original Westpin Vineyard, located on the North end of the Russian River Valley. They also blend fruit from cool-climate sites, including Last Stop Estate, Bailey, and Bartolomei. The complex mix of terroirs and clonal selections contributes to this wine’s vast layers of fruit. 
 
Justin Hirigoyen leads the winemaking team at Twomey. Justin trained at Domaine Faiveley in France and was also the winemaker at Spring Mountain Vineyards, where he utilized a technique of fermenting 22% of the juice using whole clusters for added depth and structure.
 
TWOMEY
2017 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $49.99
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“Black-red with a lighter edge; Complex yet delicate nose of white pepper, fig reduction, black raspberry, cardamom, and prosciutto; Layered and packed with fruit; Round with powdery tannins that are both balanced and concentrated; Dense tannins carry the layered fruit for a lasting finish.”
2015 Mazzei Philip Cabernet Sauvignon Tuscany

2015 Mazzei Philip Cabernet Sauvignon Tuscany

with No Comment $40-$50Cabernet SauvignonItalyKevin VogtReviewTuscany

MAZZEI PHILIP

CABERNET SAUVIGNON
2015 TUSCANY

 

2015 Mazzei Philip Cabernet Sauvignon TuscanyWine can be profound, and deeply meaningful, and sometimes the story behind the wine can be of monumental proportions. Mazzei created their “Philip” Cabernet Sauvignon as an homage to Philip Mazzei, who wrote the beautiful phrase “all men are created equal” which was incorporated in the Declaration of Independence” by his friend Thomas Jefferson. And the wine? The wine is riveting, deeply hedonistic, and highly detailed. It’s also one of the coolest labels that I’ve seen. 

Mazzei created Philip from 100% Cabernet Sauvignon grapes, coming from two sites, Belguardo and Fonterutoli Estate. The 10-20-year-old vines were grown in limestone and sandstone soils and produce fruit of remarkable power and profound delineation. 

This stunning wine emerges from Tuscany’s best vintage in nearly two decades, and one the Wine Spectator rated 97 Points referencing “Long-lived, powerful and concentrated reds, yet the best have purity and elegance…” 

 

MAZZEI PHILIP
CABERNET SAUVIGNON
2015 TUSCANY

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“A dark-fruited red that shows mulberries, blackberries, creme de cassis, vanilla and dark chocolate with a touch of fresh herbs and cedar. Full body, round yet structured tannins and a chewy finish. Drink in 2020.” 94 Points

“The 2015 Philip, 100% Cabernet Sauvignon, is powerful and rich in the glass, with copious blackberry jam, chocolate, spice and chocolate notes. Deep, fleshy and bold, the Philip has a lot to offer….” 92 Points

2015 Cherry Pie Stanly Ranch Pinot Noir

2015 Cherry Pie Stanly Ranch Pinot Noir

with No Comment $40-$50CarnerosKevin VogtNapaPinot NoirUSA

CHERRY PIE

2015 PINOT NOIR
STANLY RANCH

2015 Cherry Pie Stanly Ranch Pinot Noir
After dominating one varietal for more than a decade, the natural progression is to begin a new challenge and conquer that too. Jayson Woodbridge did just that. His Hundred Acre Cabernets reign as one of the top Cult wines in Napa for over a decade, and choosing Pinot Noir as a challenge, he sourced from the iconic Stanly Ranch Vineyard in Carneros. The 2015 vintage is loaded with concentrated cherry fruit, wild rhubarb, and subtle spice, and with a 95 Point Score from Tasting Panel Magazine, now is the perfect time to try it.  
 
Judge Stanly planted the original Stanly Ranch Vineyard in the 1800s, but since being replanted in 2001, it’s been a source for COHO, Saintsbury, and others. The well-drained Haire-loam soils, rolling hills, and coastal influences are ideal for ripening Pinot Noir to the pinnacle of perfection. 
 
Cherry Pie made the 2015 vintage in a dense style, layered with seductive red fruits, intriguing spices, and subtle floral notes. Each small-block was micro-lot fermented to isolate the individual flavors and aromas, and the wine is aged sur lie for the entire process, which contributes to the depth of flavor. 
 
CHERRY PIE
2015 PINOT NOIR
STANLY RANCH
Retails at: $50
 
Your Price: $45
 
“Stanly Ranch, the easternmost vineyard on the Napa Valley side of Carneros, has proven itself as ideal ground for Pinot Noir for more than 70 years, thanks to its well-drained clayloam soils, gentle slopes, and cool San Pablo Bay breezes.This French oak-aged red offers cinnamon- and nutmeg-spiced rose-petal aromatics and ahint of forest floor. Mocha-tinged soild and strawberry jam fill the mouth with flavor alongside generous notes of tomato leaf, cranberry, and tobacco. Pretty, feminine, and bright.” 95 Points
2015 Laird Ghost Ranch Pinot Noir

2017 Laird Ghost Ranch Pinot Noir

with No Comment $40-$50CarnerosKevin VogtPinot NoirSonomaUSA

LAIRD 

2017 PINOT NOIR
GHOST RANCH 

2015 Laird Ghost Ranch Pinot Noir
Pinot Noir is remarkably versatile, and stylistically it can be crafted in more ways than just about any other varietal, ranging from light, bright and elegant, to deep, rich and opulent, and of course, everything in-between. Laird’s Single-Vineyard Pinot from Ghost Ranch definitely lives on the full-bodied end of the spectrum, and beautifully reflects that style.
 
Ghost Ranch is a stunning 9 acre vineyard located on the Sonoma side of Carneros. The site got its name from vineyard workers that had reported seeing children between the rows of vines, and when approached, they would vanish.
 
The winery has always attracted expert winemakers, and they’re currently made by Brian Mox whom previously consulted for both Lewis and Etude.
 
The 2017 is an idyllic example of a deep, full-bodied, and lavish Pinot Noir that doesn’t give an inch in terms of balance. So, if you enjoy Big Pinots, the scariest thing about Laird’s Ghost Ranch Pinot would be missing out on a case.   
 
LAIRD 
2017 PINOT NOIR
GHOST RANCH
Retails at:  $48.00/btl
 
Your Price: $43/btl
 
Tasting Notes: “The Laird Ghost Ranch Pinot Noir 2017 is a rich, supple wine with bright acidity along with a lush, satiny mouthfeel. It begins with ripe boysenberry, cherry cola and baking spices, with a hint of sweet vanilla. The finish is penetrating and long, with an overall balance that draws you back in, sip after sip…” 93 Points, Kevin M. Vogt, Master Sommelier
2015 Azelia Barolo

2015 Azelia Barolo Piedmont, Italy

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AZELIA 

2015 BAROLO
PIEDMONT, ITALY
2015 Azelia Barolo
 
The reports on the 2015 Vintage in Italy’s iconic Piedmont region make it perfectly clear that 2015 marks the greatest vintage for Barolo since 2010. James Suckling, longtime European Bureau Chief for the Wine Spectator wrote that the “full capability of the nebbiolo grape’s expressive nature is alive in Barolo 2015.” 
 
When referencing a history of terrific wines from Azelia, Robert Parker alerted his readers that “wines from…Azelia, can hold their own with the very best in the region” and “prices are exceedingly fair considering the quality of what goes into the bottle.” 
 
Azelia Barolo even graced the wine list at Thomas Keller’s French Laundry restaurant in Yountville California, and for years, it’s cemented itself as one of the best values for classic Barolo in our shop.
 
Azelia bears all of the hallmarks of the vintage; Muscular, toned, aromatically complex, and full of energy, and if you love classically styled, penetrating and focused Barolo, the value that you get with Azelia is truly hard to find. 
 
AZELIA 
2015 BAROLO
PIEDMONT, ITALY
 
Your Price: $45/btl
 
 
“Aromas of coal dust and tar with a distinctly savory, stony edge and nuances of dried herb-wrapped cherries. The acidity is assertive and delivers a strong burst of red plum-pit flavor, ahead of chalky, smooth tannins. Nice balance…” 
 
“This is an enriched expression that shows the intensity and tightness of Nebbiolo with just a margin of the immediate softness and accessibility of this warm vintage… comes together well on the palate with nice precision and focus...” 
2015 Beaulieu Vineyard Tapestry Reserve Proprietary Red

2015 Beaulieu Vineyard Tapestry Reserve Napa Valley Proprietary Red

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BEAULIEU VINEYARD2015 Beaulieu Vineyard Tapestry Reserve Proprietary Red

TAPESTRY RESERVE
PROPRIETARY RED
2015 NAPA VALLEY

 
Tapestry is defined by an intricate or complex combination, and BV’s Tapestry Reserve intricately combines 75% Cabernet Sauvignon with each of the five major Bordeaux varietals and lives up to the literal definition of its name.  The winery tailors their winemaking for each varietal to best capture the individual nature of the vintage and unique origins of the grapes.  Fifty percent of the Cabernet Sauvignon arose from the Western benchlands of Rutherford, and was balanced with fruit from Stags Leap, Atlas Peak, and Coombsville.  On the palate the Cabernet plays a key role in imparting a generous core of wild blackberries, cassis, while the Merlot shows vivid dark cherry fruit.   Malbec adds black plum while Cabernet Franc and Petit Verdot complete the wine with wild violets and added structure.  In blockbuster vintages like 2015, the Tapestry Reserve can take on all of the best qualities of the vintage and deliver them with stunning elegance, complexity and profound definition.  At around $50/btl the value is off-the-charts.
 
Alluring, engaging and balance all come to mind when tasting the 2015 Tapestry Reserve.  The winery has Napa Valley winemaking history embedded deep in its DNA and was established in 1900.  Throughout the years they’ve produced many timeless classics that embody the essence of Napa Valley.  Their 2015 Tapestry Reserve is an absolute classic that can be enjoyed now and over the next decade.
 
BEAULIEU VINEYARD
TAPESTRY RESERVE
PROPRIETARY RED
2015 NAPA VALLEY
Retails at:  $65.00/btl
 
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93 Points
“Lots of ripe fruit with very fine tannins and a juicy mouthfeel. Medium to full body, polished and round texture and a flavorful finish. Soft with lots of flavor. Drink or hold.“

92 Points
“…a beautiful perfume of roses and lilacs with a core of cassis, redcurrant jelly and blackberry tart plus a touch of cedar chest. Full, velvety and seductive, it delivers layers of perfumed red and black fruit with a very long finish.”

92 Points
“soft, pliant and supple, all qualities that make it an excellent choice for drinking now and over the next handful of years. Sweet red cherry, plum, rose petal, mint and dried flowers are all laced together in this racy, super-expressive blend from BV. The Cabernet Sauvignon-based Tapestry is one of the hidden gems in the range.” 

91 Points
“Takes a bright and relatively fresh approach, with raspberry and plum coulis flavors racing through first, backed by a plumper feel on the back end, showing notes of anise, mocha and briar. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Cabernet Franc. Drink now through 2026″
2012 Roederer Estate L'Ermitage Anderson Valley Brut Sparkling Wine

2012 Roederer Estate L’Ermitage Brut Sparkling Wine

with No Comment $40-$50Anderson ValleyChampagne/SparklingKevin VogtSonomaUSA

ROEDERER ESTATE 2012 Roederer Estate L'Ermitage Anderson Valley Brut Sparkling Wine

2012 L’ERMITAGE
BRUT SPARKLING WINE

 
Did you know that Roederer Estate in Anderson Valley is the sister winery of Louis Roederer in France?  In France, their top Champagne is Cristal, but in California their flagship Sparkling wine is their L’Ermitage, which they only make in exceptional vintages.  Their winemaking style helping guide their success is based upon two very important elements; complete ownership of their vineyards with meticulous farming, along with oak-aging their Reserve wines.  L’Ermitage spends and impressive 5 years in oak casks, which lends to their style of body, finesse and depth of flavor.   With 95 and 97 Point scores from two of the Country’s top critics, this is a truly stunning vintage of L’Ermitage.
 
Louis Roederer is one of the most iconic names in Champagne with more than 200 years of traditional winemaking.  In the early 1980’s they discovered that the Anderson Valley, just North of Sonoma, was ideally suited for grapes used to make sparkling wines.  The area has a cooler climate with well-drained soils, and the close proximity to the Pacific Ocean provides a gentle cycle of warm days and cool nights, allowing the grapes to slowly mature and develop full flavors.  At under $50, this is simply one of the greatest sparkling wines produced in the New World.
 
ROEDERER ESTATE
2012 L’ERMITAGE
BRUT SPARKLING WINE
Retails at:  $50/btl
 
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“Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger and spice, roasted hazelnut and Asian pear flavors that fan out on the lengthy finish. Drink now through 2020.”  95 Points
“Luxurious and layered, this nicely mature wine has a broad range of complex aromas and flavors, from fig to mushroom to butter and baking spices that ride a supple texture and linger for a long finish. The very fine bead, plush texture and a creamy richness that verges on sweetness are practically irresistible. Best through 2025.”  97 Points, Cellar Selection
2015 Patz & Hall Hyde Vineyard Chardonnay

2015 Patz & Hall Hyde Vineyard Chardonnay

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PATZ & HALL 2015 Patz & Hall Hyde Vineyard Chardonnay

2015 CHARDONNAY
HYDE VINEYARD 

 
What does it really mean to be considered one of California’s Grand Cru Chardonnay Vineyards?  To me, the single most important quality is the level of vivid distinction that the site is able to produce year after year.  It’s these vineyards that can produce the most clear-cut examples of their individualistic terroir that will attract many of the greatest Chardonnay producers to make wine from it.  Larry Hyde’s Vineyard in Carneros makes the short-list of California Chardonnay Vineyards that have reached that status and it’s been a long-time source for icons Pahlmeyer, Ramey, Aubert, Kistler, & TOR, to name just a few… Patz & Hall‘s 2015 Hyde Vineyard Chardonnay perfectly expresses the Vineyards profound power, elegance and vivid complexity that have made it so preferred.
 
Founded in 1988 by Donald & Heather Patz, James Hall, and Anne Moses, Patz & Hall built a solid reputation of excellence, and has consistently produced brilliant wines with no shortage of character and overall balance.  Their 2015 Hyde Vineyard Chardonnay was barrel fermented after relentless fruit sorting and attention to every detail.  The winery has been working with Hyde fruit since 1990, and in fact it’s their longest grape purchase relationship which began in just their 3rd year of production.  Over the past nearly 30 years, they’ve produced some of my favorite interpretations of this in-arguably renowned site. 
 
PATZ & HALL
2015 CHARDONNAY
HYDE VINEYARD 
Retails at:  $65.00/btl
 
Your Price: $49.99/btl  
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“Restraint in the use of oak paid off here. Distant smoke mingles with sea air on the nose. It’s on the palate that the ripeness and richness of the wine becomes apparent – there is bundled force and warmth at the centre of this, radiating outward with finessed power. A big but elegant wine. Drinking Window 2020 – 2030″  93 Points

 
 
“Rich in green apple and fig, this wine offers medium-bodied weight and breadth and grainy acidity. From the famous site planted to densely concentrated berries, it’s fleshy and textured, with plenty of complexity from spice and oak.“ 92 Points

 
“…offering subtle glimpses at lemon peel, white peach and orange blossom scents with hints of oyster shells, shaved almonds and coriander seed. Medium bodied with a lovely satiny texture, it offers plenty of mineral and citrus flavors with a long, refreshing finish.” 91 Points
 
Customers who enjoy Patz & Hall Hyde Vineyard Chardonnay  may also enjoy these two terrific Chardonnays…
2016 Lobo Wulf Vineyard Chardonnay 2017 Montagu Durell Vineyard Chardonnay
LOBO 
2016 CHARDONNAY
WULF VINEYARD
Retails at:  $60/btl
 

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Tasting Notes: “This gorgeous wine highlights a full, intense palate of rich, yet balanced flavors, loaded with Golden Delicious apple, exotic tropical fruit, ripe pear and pineapple flavors. These intriguing characteristics all intermingle on the palate, then slowly taper off with a satisfying sweet vanilla/toasty oak finish. Drink now through 2021.“
93 Points, Kevin M Vogt, Master Sommelier
MONTAGU
2017 CHARDONNAY
DURELL VINEYARD
Retails at:  $55/btl
 

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Winery Notes: “This Chardonnay hails exclusively from the Durell Vineyard in Sonoma Coast. The Chardonnay is bright, powerful, and driven by a flinty minerality balanced with tropical fruit notes of white peach, honeyed apricots, and lemon curd with hints of mint and citrus. This wine was fermented in French barrels and spent one year in barrel leading to wonderfully balanced oak integration while sur lee aging developed rich complexity.“
2012 J Gregory Coombsville Cabernet Sauvignon

2012 J Gregory Coombsville Cabernet Sauvignon

with No Comment $40-$50Cabernet SauvignonCoombsvilleKevin VogtNapaUSA

J GREGORY 2012 J Gregory Coombsville Cabernet Sauvignon

CABERNET SAUVIGNON
2012 COOMBSVILLE

 
When we wrote about J Gregory’s Extol Red Blend in July, the wine sold out in a matter of hours, and nearly simultaneous to the delivery notices came an overabundance of re-order requests and glowing feedback.  Anybody that tasted the Extol, knows this winery is the real deal, and here’s a chance to try their 100% Coombsville Cabernet Sauvignon from the epic 2012 vintage.  With around 5 years inside the bottle, this wine is indescribably stunning right now and it’s perfectly balanced and poised to go another decade. The bouquet alone merits the $95 retail price, and on the palate, the brilliantly detailed and absolutely classic Coombsville cocoa dusted black berries and graphite light up your senses.  Once you taste it, you’ll feel like you stole it.
 
Making an entrance from one of Napa Valley’s most prized vintages, this wine was expertly crafted by Mark Jessup who was on the original winemaking team at OPUS ONE from 1979 through 1987.  The Napa Valley earthquake destroyed around half of the 600 cases that were originally produced.  Lucky for us, some of the inventory has been safely tucked away at the winery for all of these years and as soon as we tasted it, we grabbed every bottle available.  If you love Cabernet, I highly recommend going BIG on this one…
 
J GREGORY
CABERNET SAUVIGNON
2012 COOMBSVILLE
Retails at:  $95/btl
 
 
Tasting Notes: “I love the way this wine sneaks up on you.  On the nose, intriguing aromas of dried blueberries, lavender, pencil lead and wet stone tease you. On my first taste, dried currants, earthy minerals, dried herbs and a hint of sweet vanilla prevail.  After some time in the glass, this one puts on weight, with concentrated cherry and dried cranberry., The excitement in the glass builds as it puts on weight in the glass, with a crescendo that peaks after well over an hour in the glass, leaving a long, penetrating finish.  This perfectly ready to drink beauty is great now, but has the structure to age for a decade or more. What a delight to drink. 94 Points