2017 Adaptation Cabernet Sauvignon Napa Valley

2017 Adaptation Cabernet Sauvignon Napa Valley

ADAPTATION

CABERNET SAUVIGNON
2017 NAPA VALLEY

2017 Adaptation Cabernet Sauvignon Napa Valley
Framed by Mountain fruit’s power, harnessed with additions of Stags Leap, Oak Knoll, and Pope Valley grapes, Adaptation’s Cabernet Sauvignon is purposefully versatile and abundantly complex. The 2017 release emerges from the rugged, dynamic terrain of Howell Mountain’s Ink Grade Vineyard, supplying structure, depth, and flavor intensity. 100-point powerhouse Odette Winery creates Adaptation, under the guidance of Jeff Owens, formed to combine power and elegance while simultaneously showcasing its origins. 
 
Napa Valley’s diversity of micro-climates, terrain, soils, and exposures created an Artist’s palette of flavors, textures, tannins, and aromas for Jeff to adapt Howell Mountain’s power unveiling an approachable, elegant wine that delivers on all fronts. 
 
Centered around a core of nearly 80% Cabernet Sauvignon transformed with additions of Merlot, Malbec, and Petite Sirah, then aged 18 months in oak, Adaptation personifies the best characteristics of the vintage and the winery’s drive to showcase Napa Valley’s unique terroir gracefully.
 
ADAPTATION
CABERNET SAUVIGNON
2017 NAPA VALLEY
Retails at: $62
 
Your Price: $59.99
 
 
“From the folks at Odette and Plumpjack, this lovely red is juicy, broad and immensely likable, with soft layers of baking spice, black cherry and licorice. With 16% Merlot and smaller additions of Malbec and Petite Sirah, it delivers supple texture and length without fuss.”
91 Points, “Editors’ Choice”
2016 Heitz Cabernet Sauvignon Napa Valley

2016 Heitz Cabernet Sauvignon Napa Valley

HEITZ

CABERNET SAUVIGNON 
2016 NAPA VALLEY

2016 Heitz Cabernet Sauvignon Napa Valley
Dedicated to classic winemaking, Heitz Cellar’s invariant style of producing profoundly hedonistic and age-worthy Cabernets is a hallmark of their brand. The winery has reliably produced its unmistakably intense, savory, well-built Cabernets since 1961. Their 2016 Napa Cabernet perfectly expresses their timeless approach, fusing power and elegance, enriched with history, and a desire to handcraft Cabernets at the highest level. 
 
Joe Heitz had a keen eye for discovering vineyards capable of producing age-worthy wines. Their 2016 Napa Valley Cabernet showcases two Saint Helena Vineyards, Only One and Spring Valley, enhanced with a touch of Rutherford fruit. 
 
Each decision made at the winery, from when to pick, through the entire fermentation and aging process, is purposefully made to guide the wine into a style that’s both stunning upon release and will stand the test of time, rather than be flashy and forward when consumed young.
 
HEITZ
CABERNET SAUVIGNON 
2016 NAPA VALLEY
 
Your Price: $65
 
 
“A subtle savory edge leads off, followed by enticing rooibos tea, red currant preserve and raspberry coulis flavors. Elegant finish. Drink now through 2026.”
91 Points
2018 Edict Reserve Cabernet Sauvignon Napa Valley

2018 Edict Reserve Cabernet Sauvignon Napa Valley

EDICT

2018 RESERVE
CABERNET SAUVIGNON
NAPA VALLEY

2018 Edict Reserve Cabernet Sauvignon Napa Valley
Edict’s philosophy of hand-crafting wines that are loved and remain true to their varietal and region is evident when you taste them. Their 2018 Reserve Cabernet exemplifies their motive, making a powerful statement of Napa Valley’s diversity of soils and micro-climates, enhanced by the fantastic vintage and expert blending. Making no excuses at its $88 retail price, this boutique Reserve Cab merits attention. Of course, at less than $40, it’s in a whole new league. 
 
Edict collaborates with some of Napa Valley’s top growers, calling on their vineyard manager’s 30 years of experience, ensuring expert fruit selection and encouraging natural varietal character, balance, and expression.
 
Created with 100% Cabernet Sauvignon aged 22 months in oak, Edict’s Reserve Cabernet is made in a bold and concentrated style, dressed with Napa’s notorious complexity and guided with the vintage’s most classic hallmarks.
 
EDICT
2018 RESERVE
CABERNET SAUVIGNON
NAPA VALLEY
Retails at: $88
 
Your Price: $38
 
 
“The Edict Reserve Cab 2018 begins with an elegant nose that includes red raspberries, tart cherries, wet earth, sweet vanilla, and tropic forest florals. This nose leads to a complimentary palate that is medium-full bodied with red and black fruits that include red currants, black cherries, and cigar box, framed by chalky tannins and bright acidity. The structure tells me this one will keep improving over time, and one more bit of evidence is that the last sip out of the bottle was the best. It just kept getting better and better as it opened up. I can’t wait to see where this one goes.”
92 Points
 
“This 100% Cabernet Sauvignon reveals beautiful aromas of cedar, raspberries, black currants, and a touch of toasty oak. The wine exudes complexity, medium to full body, stunningly sweet fruit and tannins, and a sense of airiness with even though there is a richness. Its velvety texture and complexity are seductive. We recommend you enjoy this lovely Cabernet over the next 5-8 years.”
2015 Spence Cabernet Sauvignon Howell Mountain

2015 Spence Cabernet Sauvignon Howell Mountain

SPENCE

CABERNET SAUVIGNON
2015 HOWELL MOUNTAIN 

2015 Spence Cabernet Sauvignon Howell Mountain
The producers of Spence Howell Mountain Cabernet set out to create a wine that’s theirs alone, reflective of the specific characteristics of their exceptionally unique plot near Howell Mountain’s summit. Keenly focused on extracting what transpires in the vineyard, voiced in your glass with eloquence, purity, and individuality, their team is hands-off in the cellar. Their 2015 Howell Mountain Cabernet is sensationally intense, rivetingly defined, powerfully expressive, and an incredible value. 
 
Uniquely positioned above a canyon, Spence’s Vineyard benefits from consistent breezes, thickening the grape skins, contributing color and intensity. The site’s thick surface layer of red volcanic soil laced with rock allows rapid drainage, forcing the roots deep into the earth, extracting site-specific nuance.
 
Spence’s winemaker Ted Osborne began his career at Cakebread before gaining global experience in Australia, South Africa, and Bordeaux and returning to Napa Valley to make wine at Piña and Storybook Mountain. His focus is on vineyard-defined wines that unveil the site’s character in a balanced, elegant, and unique fashion through minimal-intervention winemaking.
 
SPENCE
CABERNET SAUVIGNON
2015 HOWELL MOUNTAIN
Retails at: $110
 
 
 
“Coming from the Spence’s vineyard at 1,900’ elevation on top of Howell Mountain, this blockbuster Cabernet reminds me of watching a Cheetah run in slow motion. It’s firm and bursting with power, yet sleek, graceful, and elegant at the same time. It begins with a gorgeous nose of explosive black plums, fragrant violets, dusty cocoa powder, wet slate, dried mushrooms, and vanilla hints. This mind-blowing concoction is perfectly ripe on the palate, with concentrated crushed blackberries, exotic wild currants, stewed plums, baker’s chocolate, and scorched earth. It is wonderfully firm and amazingly complex and long on the palate, with mouth-quenching crushed-velvet tannins that, time after time, left me yearning for another sip. It is a decadent, amazingly sultry stunner now that will continue to drop jaws for well over another decade.” 
97 Points, Kevin M. Vogt, Master Sommelier
2016 Groth Cabernet Sauvignon Oakville

2016 Groth Cabernet Sauvignon Oakville

GROTH 

2016 OAKVILLE
CABERNET SAUVIGNON 

2016 Groth Cabernet Sauvignon Oakville
Defined by their commitment to consistency and continuity, Groth’s entire team’s intimate knowledge and trust in the vineyard’s capability, as well as their unwavering commitment to quality, kept them on the forefront as one of Oakville’s most classic producers for generations. Their Oakville Cabernet is a timeless classic, embodying legacy, superior fruit, land stewardship, and top-level winemaking, and at $60, the value is undeniable. 
 
Initially planted by Silver Oak co-founder Justin Meyer in the early 70s, the Estate flanks paragons Plumpjack, O’Shaughnessy, and Bonny’s Vineyard and is just a short distance from BOND’s St Eden. Their team meticulously farms the vineyard, performing cluster thinning three times each vintage.
 
Pressed in their state-of-the-art gravity-flow winery and kept for nearly two years in barrel, Groth’s Oakville Cabernet is evolving beautifully since the team bottled it four years ago. The wine vividly expresses the vineyard’s hallmarks with supple fruit, depth, and escalating energy. It was not surprisingly one of THE best wines in our weekly tasting.
 
GROTH 
2016 OAKVILLE
CABERNET SAUVIGNON
Retails at: $65
 
Your Price: $59.99
 
 
“…They produced a young and luscious Oakville cabernet, the wine integrating oak and fruit tannins in a way that supercharges its flavors. Rather than weighing the wine down, the structure empowers it, presenting plummy blue fruit, scents of cassis and fruity-umami notes of mushrooms that last, gracious, gentle and refined.”
94 Points
 
“Blended with 9% Merlot and 1% Petit Verdot, this Cabernet opens with earthy aromas of tar, sage and cedar. It expands on the palate to show an elegant structure of finessed, supple tannins alongside layers of clove and cinnamon atop ripe red and black berries.”
93 Points “Editors’ Choice”
 
“A hint of singed savory leads off, turning quickly to a core of raspberry and mulberry fruit, lined with alluring tea, sanguine and iron notes. Offers fine-grained grip and should unwind nicely in the cellar. Drink now through 2030. Tasted twice, with consistent notes.”
92 Points
2017 Larkmead Cabernet Sauvignon Napa Valley

2017 Larkmead Cabernet Sauvignon Napa Valley

LARKMEAD

CABERNET SAUVIGNON 
2017 NAPA VALLEY

2017 Larkmead Cabernet Sauvignon Napa Valley
Above ground, Larkmead Vineyards is a masterpiece of sustainable farming with winemaking at the highest level. Still, it’s what’s beneath their vineyard that makes them a marvel of New World Cabernet production and genuinely unique. Planted above ancient riverbed gravel with a similar well-draining environment to Napa’s hillsides, Larkmead Vineyard produces powerful fruit with mesmeric complexity. Their 2017 release is a classic example of their vineyard’s identity, shown through the vintage’s lens, capturing their team’s drive, emotion, and combined expertise. 
 
Capturing the vineyard’s diversity by fermenting in multiple small lots, winemaker Dan Petroski’s intimate knowledge of the property shines in this wine. The vineyard borders Selby Creek and the Napa River, where an accumulation of ancient riverbed gravel, clay, and loam, formed the perfect canvas to cultivate grapes.
 
Utilizing a systems approach to farming, Nabor Camarena and viticulturist Kelly Maher farm Larkmeads Vineyard as a single component of the larger surrounding ecosystem, lending to the uniform balance of their wines.
 
LARKMEAD
CABERNET SAUVIGNON 
2017 NAPA VALLEY
Retails at: $125
 
 
 
“With 10% Merlot, this is a structured red that’s built by broad tannins but approachable in its youth. Earthy peat, dried herb, cedar and cigar box play against a depth of dark cherry, cassis and plum, while fresh acidity permeates beneath, making for a cohesive package.”
96 Points
 
“This is really subtle and complex with black truffles, blackberries, lavender and rosemary. Medium to full body. Firm and silky tannins with beautiful fruit. Linear and racy. Love the balance and finesse. Drink now or hold.”
94 Points
2016 Amapola Creek Cabernet Sauvignon Estate Sonoma Valley

2016 Amapola Creek Cabernet Sauvignon Estate Sonoma Valley

AMAPOLA CREEK

CABERNET SAUVIGNON
2016 ESTATE SONOMA VALLEY 

2016 Amapola Creek Cabernet Sauvignon Estate Sonoma Valley
Maestro of Sonoma winemaking with 50+ years experience, Richard Arrowood helped pioneer small-lot, single-vineyard wines unveiling terroir significance. His Estate neighbors the highly-acclaimed Monte Rosso Vineyard, and his 15 acres of organically farmed vines carved into red, iron-oxide soils produce powerful berries with deep savory intensity. At $100, his 2016 Estate Cab earned an exceptional 94 point score from Robert Parker; at $46, the best score will be a case for your cellar. 
 
Richard’s Cabernet highlights the diversity of his Estate’s terroir by combining fruit from China Wall, Bobcat Run, Fox Trot Meadow, and Montaña Vista blocks, each with a distinct micro-climate and soil profile. 
 
A masterpiece of hedonism, the 2016 release includes 7% Petit Verdot that contributes to the seamless texture and aids in harnessing the power of Moon Mountain Cabernet Sauvignon. After 24 months in seasoned French oak barrels, the wine’s dynamic complexity is on display, showcasing Dick Arrowood’s vast skillset. 
 
AMAPOLA CREEK
CABERNET SAUVIGNON
2016 ESTATE SONOMA VALLEY 
Retails at: $100
 
Your Price: $46
 
 
“… the 2016 Cabernet Sauvignon Estate Vineyard displays a deep garnet-purple color and tantalizing scents of plum pudding, crème de cassis and blueberry pie with touches of hoisin, licorice, sandalwood and cedar chest plus a hint of cloves. The palate is big, concentrated and full-bodied, laden with black and blue fruit preserves and framed by ripe, grainy tannins, finishing wonderfully long and spicy…”
94 Points
 
“… a deep ruby/plum color as well as a beautiful perfume of cassis, sandalwood, menthol, and lead pencil shavings. This medium-bodied, seamlessly textured, balanced Sonoma Cabernet has bright acidity, moderate depth yet terrific balance, and a clean, classy finish. It’s going to continue drinking nicely for a solid 15-20 years.”
92+ Points
2018 Barnett Cabernet Sauvignon Spring Mountain District

2018 Barnett Cabernet Sauvignon Spring Mountain District

BARNETT 

2018 CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT

2018 Barnett Cabernet Sauvignon Spring Mountain District
Carved into a 35º slope at 2000 feet elevation on Spring Mountain, Barnett’s Vineyard is impeccably farmed on a vine-by-vine basis, ensuring each berry reaches the pinnacle of ripeness. Once harvested, Winemaker David Tate ferments each block individually, performing multiple punch-downs daily, maximizing flavor concentration. Their unwavering use of traditional techniques and micro-managing production has solidified them as a paragon on Spring Mountain for more than 30 years. 
 
Crafted with the intent to showcase Spring Mountain’s most distinct characteristics, displayed with grace and persistence, Barnett’s team intricately combines fruit from their high-elevation Estate and neighboring York Creek Vineyards in creating their Spring Mountain District Cabernet.
 
Blending the 2018 Barnett, David utilized 8% Petit Verdot for increased depth, structure, and balancing the ripe and supple Cabernet Sauvignon fruit, which he aged for 22 months in barrel. At less than $100, this wine perfectly expresses the profound qualities that I look for in Spring Mountain Cabernet. 
 
BARNETT 
2018 CABERNET SAUVIGNON
SPRING MOUNTAIN DISTRICT
Retails at: $80
 
Your Price: $75
 
 
“In 2018 climatic conditions were perfect up on Spring Mountain. This Cabernet is evidence of that. Fresh blackberry, anise and mocha are the first things apparent on the nose followed by cola, acai berry and menthol. This is a silky lush wine with layers of dark chocolate, cedar and freshly ground coffee. The tannins are chiefly present, being round pleasing chalky tannins with firm mountain acid balancing them out. The finish is chocolate covered plum. This powerhouse Cabernet is already showing well and will develop even more complexity over the next 10-12 years (2030-2032).”
2019 Katherine Goldschmidt Cabernet Sauvignon Stonemason Hill

2019 Katherine Goldschmidt Cabernet Sauvignon Stonemason Hill

KATHERINE GOLDSCHMIDT

2019 CABERNET SAUVIGNON 
STONEMASON HILL
ALEXANDER VALLEY 

2019 Katherine Goldschmidt Cabernet Sauvignon Stonemason Hill
Designed to expose a vineyard’s most defining characteristics and deliver them with transparency, richness, intensity, and balance, Katherine Goldschmidt Cabernet offers relentless value, unprovoked by trends or production costs. Nick Goldschmidt hand-selected Stonemason Hill Vineyard after recognizing the distinct character and terroir of the vineyard would ensure the continued stylistic goals that made the brand so successful.
 
At 500 feet elevation in Alexander Valley, Stonemason Hill is near Rattlesnake Hill and Blue Rock Vineyards, where low-yielding 31-year-old-vines grown in Sandy and Bale loam produce concentrated fruit with striking characteristics. 
 
Nick Goldschmidt is a global winemaker with decades of experience making wine in California, New Zealand, and Argentina. His 2019 Stonemason Hill Cabernet is 100% single-varietal and out-performs most Cabernets at double its price.
 
KATHERINE GOLDSCHMIDT
2019 CABERNET SAUVIGNON 
STONEMASON HILL
ALEXANDER VALLEY
 
Your Price: $24
 
 
“Intense purple and reds in color. The aromatics are opulent and very floral. Black fruits of black cherry and plum were a common theme. The mouth follows with rich dark fruits of blackberry, plum, and some licorice texture. Lush ripe tannins, full body and the nice creamy velvet tongue-wrapping flavor. Drink now or over the next 10 years… if you can wait that long!”
2016 Anthem Cabernet Sauvignon Mount Veeder

2016 Anthem Cabernet Sauvignon Mount Veeder

ANTHEM 

CABERNET SAUVIGNON 
2016 MOUNT VEEDER

2016 Anthem Cabernet Sauvignon Mount Veeder
Steadfast on creating superior quality Cabernets from distinctive Mountain AVA’s in Napa Valley, Anthem winery assembled a powerful team led by highly-respected viticulturist John Truchard and winemaker Jeff Ames. The winery’s production team is free to vinify without regard for cost, making every decision solely on its impact on the quality of their wine. All of this is present in their wines, and the 2016 release is their best yet. 
 
Mount Veeder arose from an ancient seabed, and the soils at Anthem Estate are excessively well-drained and derived from sedimentary rock. Their vines yield just 1.9 tons per acre of super-concentrated berries that powerfully reflect their site-specific terroir.
 
Jeff crafts Anthem’s Cabernet Sauvignon to showcase the power and restraint, as well as a stunning level of depth and persistent intensity. The 2016 vintage produced an even richer version, and after 18 months in barrel and three years in the bottle, this wine rocks.
 
ANTHEM 
CABERNET SAUVIGNON 
2016 MOUNT VEEDER
Retails at: $125
 
 
 
“Made by Winemaker Jeff Ames, this Cabernet Sauvignon includes 7% Cabernet Franc and 7% Petit Verdot. Aged in 100% new French oak, it offers a seamless core of cassis, raspberry and dark cherry, with velvety richness forming a concentrated bond on the palate.”
94 Points
 
“…Deep garnet-purple in color, is offers up scents of crème de cassis, blueberry compote and Christmas cake with an undercurrent of plum preserves, camphor and cigar box. Big, rich and full-bodied on the palate, it delivers impactful, maturing black fruit and spicy flavors, supported by firm, grainy tannins and just enough freshness, finishing with great length.”
93 Points
 
“Lush and well-fruited, with lots of boysenberry, blackberry and plum flavors rolling through, laced with apple wood, anise, violet and sweet tobacco notes. Shows a tarry edge on the finish but the fruit keeps pace easily. Solidly built. Best from 2021 through 2032.”
93 Points