2017 Leto Cellars Proprietary Red Napa Valley

2017 Leto Cellars Proprietary Red Napa Valley

LETO CELLARS

PROPRIETARY RED
2017 NAPA VALLEY

2017 Leto Cellars Proprietary Red Napa Valley
Brad Warner’s half-century of winemaking experience is compounded by each successful vintage and tuned with the trials and tribulations encountered along the way, resulting in expertly balanced, story-telling wines of palpable quality. Calling on his vast experience, Brad created this union of Mountain and valley floor fruit that balances power and grace, and simply put, tastes like it should be at least double the price. 
 
Combining Mount Veeder’s power with the refined complexity of Saint Helena fruit, Brad’s decades in the wine industry allowed him access to some remarkable vineyards. He sourced the Merlot and some of the Cabernet from a steep hillside vineyard, which he balanced with Cabernet Sauvignon from dry-farmed vines in St Helena’s center. 
 
Blending 35%Merlot with 65% Cabernet Sauvignon, the Merlot softens the Cabernet’s tannins, providing supple fruits that balance Cabernet Sauvignon’s structure. After developing for 22 months in oak and two years in the bottle, this wine is gorgeous now and will gracefully age for another decade.
 
LETO CELLARS
PROPRIETARY RED
2017 NAPA VALLEY
Retails at: $55
 
 
 
“The 2017 Leto Red Blend is a striking blend of Cabernet Sauvignon and Merlot, giving it the right balance to drink beautifully now and for many years to come. It begins with a compelling nose of red currants, mountain berries, fresh florals, green sage, and savory, earthy spices. The palate is rich with ripe Burgundy plums, wild currants, hints of vanilla, and subtle spice. It is beautifully concentrated with penetrating fruit that carries the balanced flavors for a long finish, and I highly recommend trying some.” 
94 Points
2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore

2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore

SOR UGO

2018 SUPER TUSCAN
BOLGHERI ROSSO SUPERIORE
AIA VECCHIA WINERY

2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore
Aia Vecchia’s determination to express the most natural characteristics of their land, along with their undeterred attention to detail, manifests profoundly in their wines. The wine’s commanding intensity, supreme richness, and arrant focus effortlessly combine, making it feel like the only wine in the room. Vinous writes, “the purity of the flavors is striking,” and with a 94 point score and price far lower than what you’d expect from Bolgheri, it’s easy to see why this is our most popular Tuscan wine year after year. 
 
Sor Ugo boldly reflects Castagneto Carducci terroir and the Estate’s proximity to the Tyrrhenian coast. A blend of 50% Cabernet Sauvignon, embellished with Merlot, Cabernet Franc, and Petite Verdot, the 2018 vintage is super-concentrated with crystalline focus enriched with minerality and divinely saturating intensity. 
 
Aia Vecchia’s winemaking team has a precisely detailed approach; Meticulously hand-sorting each berry, vinifying, fermenting and aging each varietal separately before creating the blend, which spends a year in the bottle before release.
 
SOR UGO
2018 SUPER TUSCAN
BOLGHERI ROSSO SUPERIORE
AIA VECCHIA WINERY
 
Your Price: $39.99
 
 

The 2018 Sor Ugo is a superb Bolgheri red. Pliant, succulent and so expressive, the 2018 offers plenty of richness, but with terrific energy, too. Black cherry, mocha, spice, licorice and chocolate all build as the 2018 fills out over time. The purity of the flavors is striking.” 

94 Points

2018 Joseph Jewell Pinot Noir Russian River Valley

2018 Joseph Jewell Pinot Noir Russian River Valley

JOSEPH JEWELL

2018 PINOT NOIR
RUSSIAN RIVER VALLEY

2018 Joseph Jewell Pinot Noir Russian River Valley
Striking a delicate balance of character and approachability, Joseph Jewell’s Russian Valley Pinot Noir embodies the region’s spirit, calling on the best qualities of three renowned vineyards. This wine is winemaker Adrian Jewell’s best representation of the Russian River Valley, mindfully created from a barrel selection of Bucher, Starscape, and Hallberg Vineyards. The wine is a perennial favorite that will make you wonder how a Pinot Noir can be this good for this low of a price. 
 
Gaining lush fruits and earthy undertones from Bucher, brighter red fruit and supple tannins from Starscape, and structure with darker berries from Hallberg, Joseph Jewell’s Russian River Pinot Noir is a complete wine of charisma and balance. 
 
This intriguing release is ebullient and beautifully knit with a flirtatious mix of red and black fruits, wild rose, and classic cola and spice characteristics. Like the previous vintages, the fleshy, rich textures are sublime and are a hallmark of this brand. 
 
JOSEPH JEWELL
2018 PINOT NOIR
RUSSIAN RIVER VALLEY
Retails at: $40
 
 
 
“Luscious and inviting, with aromas of bing cherry, cola, and orange blossom, this wine follows fast with striking aromatics of candied cherries, vanilla, fresh mint, and hibiscus. On the palate, the medley of fresh cherries, cranberries, and red plum is accented with an elegant herbaceousness and a lasting floral finish. Soft tannins support a lush mouthfeel that will keep you coming back for more.”
2017 Tyros Cabernet Sauvignon Napa Valley

2017 Tyros Cabernet Sauvignon Napa Valley

TYROS

CABERNET SAUVIGNON
2017 NAPA VALLEY

2017 Tyros Cabernet Sauvignon Napa Valley
Encapsulating the breadth of Napa Valley terroir, Tyros Cabernet Sauvignon orchestrates from vineyards spanning the length of Napa Valley, created to be a mindful expression of its varietal, region, and vintage. The makers of Tyros, Silenus winery’s vineyard was a walnut orchard, converted to Cabernet vines in 1968; the family sold fruit for years to Silver Oak, Robert Mondavi, and Inglenook, often being a component in their reserve wines. With triple 90-point reviews and priced at $30, you can’t go wrong with a case.  
 
The winemaking team crafted Tyros around a tapestry of meticulously chosen vineyards, including; Silenus Oak Knoll Estate and surrounding sites, St Helena, Pope Valley, and Carneros. 23% Merlot contributes suppleness, a softer texture, and cherry fruit, balancing the Cabernet’s tannins. 
 
They then aged Tyros for 22 months in 50% new French oak and 10% new American oak Barrels, perfectly balancing the fruit’s lushness and natural tannins. The resulting wine is gracefully balanced, long, and expressive, and at $30, it’s impressive at this price level. 
 
TYROS
CABERNET SAUVIGNON
2017 NAPA VALLEY
Retails at: $35
 
Your Price: $29.99
 
 
“This is an enjoyable and approachable Cabernet that is blended with 23% Merlot. Black cherry, cassis and mocha highlight a soft, supple palate. It has a hint of dried herb on the finish.”
90 Points “Editors’ Choice”
 
“Quite bold and ripe, this teeters a bit, with a prune note amid the cherry, raspberry and plum confiture flavors. Features pretty spice accents, a relatively silky feel and a lingering mesquite element for added range. For fans of the style.”
90 Points
 
“Earthy, black and blue fruit aromas over a very lovely, juicy palate showing cassis, currants, cocoa and coffee.”
90 Points
2016 Maroon Special Reserve Cabernet Sauvignon Coombsville

2016 Maroon Special Reserve Cabernet Sauvignon Coombsville

MAROON

SPECIAL RESERVE
CABERNET SAUVIGNON 
2016 COOMBSVILLE 

2016 Maroon Special Reserve Cabernet Sauvignon Coombsville
Fueled by unparalleled quality and extreme scarcity, the following for Maroon’s Special Reserve Cabernet grows stronger with each vintage. Patronage is furthered by winemaker Chris Corley’s ability to harness Coombsville fruit’s power and deliver it with finesse and elegance. The Special Reserve is created from the top-performing blocks in the vineyard and priced in line with Coombsville greats Favia, Merus, and Meteor at $160 retail; As you can imagine, at less than 1/3 of the retail price, we have great difficulty keeping it stocked. 
 
Deeper and more defined than Maroon’s other bottlings, winemaker Chris Corley introduced as little manipulation as possible during the winemaking process, allowing the remarkable terroir of Maroon’s best Vineyard Blocks to shine.
 
The 2016 Special Reserve is 100% Cabernet Sauvignon and aged for a full 24 months in oak before bottling. If you’re looking for an elegant but powerful Cabernet with plenty of definition and complexity, this is it.
 
MAROON
SPECIAL RESERVE
CABERNET SAUVIGNON 
2016 COOMBSVILLE
Retails at: $160
 
 
 
“The 2016 vintage of Maroon Special Reserve Cabernet Sauvignon has a rich, intense nose with briary wild berries, graphite, fresh sage, and hints of vanilla. The palate is concentrated, with penetrating crushed blackberries, dense black plum, decadent cassis, and an ethereal mouthfeel. It is a concentrated and focused wine with a finish that is elegant, powerful, refined, and long. It is a gift for your mouth now and will continue to drink beautifully for another decade or more.”
97 points
2017 Beaulieu Vineyards Georges De Latour Private Reserve Cabernet Sauvignon

2017 Beaulieu Vineyards Georges De Latour Private Reserve Cabernet Sauvignon

BEAULIEU VINEYARDS

GEORGES DE LATOUR
2017 PRIVATE RESERVE
CABERNET SAUVIGNON

2017 Beaulieu Vineyards Georges De Latour Private Reserve Cabernet Sauvignon
A wine of grand distinction, BV’s Georges De Latour Cabernet is a liquid legacy epitomizing Rutherford’s distinctive terroir with a transpicuous window into the fragrance of Rutherford and deep connection to the area’s roots. Paid homage by winemaking and fruit selection of the highest level that and even after 80 vintages the wine is as solid as ever. This 2017 offers a choreographed union of power and grace, and with double high-90s reviews, it’s a joy to behold. 
 
Beaulieu Vineyards is a timeless classic, embodying every trait that makes Rutherford so wondrous. Created from vines planted in the early 1900s, George de Latour’s first vintage was in 1936, released in 1940 to honor the winery founder’s passing. 
 
Under the guidance of one of the world’s most iconic winemakers, Andre Tchelistcheff, BV built on a reputation of excellence and achievements. Composed inside the winery’s new state-of-the-art facility, Georges de Latour perfectly balances time-honored traditions with modern technologies.
 
Fun side note, friend and former head winemaker at BV (27 years there) Joel Aiken tastes with us on our tasting panel each week.
 
BEAULIEU VINEYARDS
GEORGES DE LATOUR
2017 PRIVATE RESERVE
CABERNET SAUVIGNON
Retails at: $145
 
Your Price: $125
 
 
“This is one of the most balanced Georges de Latour, offering currants, minerals, fresh herbs and spices. It’s full-bodied with very fine tannins. Long and focused. Subtle and complex. Very elegant and refined in the end. Reminds me of classic, old vintages from the 1960s and 1970s. Drink or hold.”
97 Points
2018 Saint-Galet Chateauneuf-Du-Pape

2018 Saint-Galet Chateauneuf-Du-Pape

SAINT-GALET 

CHATEAUNEUF-DU-PAPE
2018 VINTAGE

2018 Saint-Galet Chateauneuf-Du-Pape
Venerated for marrying power and grace, Châteauneuf-du-Pape wines are the pinnacle of the Southern Rhone Valley, envied for their fruit intensity and garrigue, a French term referring to a savory mix of lavender, juniper, thyme, rosemary, and sage. Their nobility, supreme quality, and scarcity result in prices that start around $50 and climb to over a thousand per bottle. How did we find one for $32? This wine is the direct result of France’s restaurant shutdowns, and fueled by a pause on tariffs, we seized this opportunity.  
 
Eric Bonnet blended this wine, and he is the winemaker at La Bastide Saint Dominique. This Saint-Galet Chateauneuf-du-Pape bursts with black raspberry, dark plum, and new leather, offering supreme balance, energy, and classic garrigue. 
 
Aged in a combination of stainless steel tanks and French oak to best highlight the fruit, this wine reflects the elegance of the 2018 vintage. The Wine Spectator’s Vintage report sights, “Reds are supple and velvety, low in acid, offering flattering, forward fruit.”
 
SAINT-GALET 
CHATEAUNEUF-DU-PAPE
2018 VINTAGE
 
Your Price: $32
 
 
“The nose has an alluring blend of pie cherries, savory fresh herbs, cold smoked meat, violets, and hints of spearmint. On the palate it is rich, supple, and penetrating with a complex blend of black raspberries, Burgundy plums, red currants, kitchen spices, crushed minerals, and a rustic elegance. The finish is smooth and supple, but with enough mouth-quenching acidity to keep it lively and long. I love wines like this because they are a wonderful break from my everyday routine.” 
93 Points
2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles

2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
2018 PASO ROBLES

2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles
Created in a collaborative spirit that calls on the best, sustainably farmed fruit from a collection of neighboring vineyards, Eric Jensen of My Favorite Neighbor believes it takes a village to make great wine. His circle includes favorite neighbor Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum, whom Eric spent five vintages with, gleaning top-level winemaking. This wine gives Paso Robles an unmistakable voice, powerful enough to be heard in Napa. A $50, 96 Point Cabernet from anywhere is a dominating force.  
 
Guided by inspiration, Eric interferes as little as possible during the winemaking process, resulting in elegantly balanced wines with a salient sense of place. Modeling consistency, this wine’s cumulative average rating from Robert Parker’s The Wine Advocate over the past six consecutive vintages is an astounding 96 Points.
 
Impeccably farmed, Eric’s 100-acre certified organic estate vineyard on Paso’s Westside produces noble quality fruit. The 2018 blend includes 77% Cabernet Sauvignon accented with Bordeaux and Rhone varieties, aged 18 months in oak.
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
2018 PASO ROBLES
 
Your Price: $49.99
 
 
“…deep purple/ruby-hued and has slightly more red fruits with lots of black raspberry, cassis, toasted spice, unsmoked tobacco, and incense aromas and flavors. It almost has a Margaux-like perfume and is medium to full-bodied, seamless, and wonderfully balanced on the palate. Some chalky minerality comes through with time in the glass, and it has plenty of tannins and a great finish. It’s not an over-the-top blockbuster and impresses just as much for its elegance as its richness.”
96+ Points
 
“… Deep ruby-black in color, it gives up luscious crème de cassis, blackberry pie, kirsch, mint chocolate, vanilla bean, coffee and grilled meats scents with touches of tobacco and sweet spices. Medium to full-bodied, it offers intense, expertly managed, ripe fruits and loads of spices with a firm, finely grained frame and great freshness, finishing long and spicy.”
93-95+ Points
 
“Dark, bright-rimmed purple. Deeply perfumed aromas of ripe black/blue fruits, sandalwood and potpourri take on a smoky mineral nuance and a spicy top-note with air. Palate-staining blackberry, cassis, cherry-vanilla, spice-cake and mocha flavors are joined by suggestions of candied rose and cola on the back half. Finishes on an alluringly sweet dark berry preserve note, with well-knit, gently gripping tannins and sharp definition.”
94 Points
2019 Alma De Cattleya Pinot Noir Sonoma County

2019 Alma De Cattleya Pinot Noir Sonoma County

ALMA DE CATTLEYA

2019 PINOT NOIR
SONOMA COUNTY

2019 Alma De Cattleya Pinot Noir Sonoma County
At 14, how many of us knew what we wanted to do for a career? Despite growing up in Columbia with very little exposure to wine, Bibiana González Rave knew she wanted to become a winemaker. Graduating with honors from the University of Bordeaux, Bibiana gained invaluable experience at Château Haut-Brion in France, Soronsberg in South Africa, Lynmar Estate, and Peay in California before climbing the ranks at Pahlmeyer. Proving fantastic wine can be had at an accessible price, Bibiana crafts Alma de Cattleya to represent the purity of their varietals. 
 
Founded equally from Russian River and Sonoma Coast Vineyards, favoring maritime influenced sites, Bibiana’s 2019 Pinot Noir is vibrantly detailed, superabundantly fragrant, and expertly balanced. 
 
Fermenting in stainless steel open-top tanks to allow for hand-punch-downs and preserve freshness, Bibiana’s commitment to the highest quality is evident in every aspect of production. This Pinot embodies the soul of Sonoma County, and at $30, everybody should try it.
 
ALMA DE CATTLEYA
2019 PINOT NOIR
SONOMA COUNTY
 
Your Price: $29.99
 
 
“Exploding with aromas of raspberries, cherries, wild strawberries and a hint of vanilla, the mouthfeel is rich, with great texture and a supple finish.”
2016 Zuidema Grenache McGah Vineyard Rutherfor

2016 Zuidema Grenache McGah Vineyard Rutherford

ZUIDEMA

2016 GRENACHE
MCGAH VINEYARD
RUTHERFORD

2016 Zuidema Grenache McGah Vineyard Rutherfor
Freed from a one-acre block of gnarly head-trained Grenache vines that were nearly re-planted to Cabernet, Zuidema Grenache was 30 years in the making and is a passion project by one of Napa’s most respected winemakers. Rudy Zuidema is the winemaker for Mastery and has held winemaking positions at Robert Craig, Honig, and Ehlers Estate, to name a few. His pensive winemaking style results in balanced, complex wines, deep with individuality and varietal truth. At $38, the value is unmistakable. 
 
Sourced from the McGah Vineyard in Eastern Rutherford, Zuidema Grenache powerfully reflects the area’s nutrient-rich, rocky soils and ideal microclimate. The Gobelet trained vines yield various ripeness levels, and that lack of perfect consistency is what Rudy looks for to create the naturally rustic complexity in his wine.
 
Analytically hand-harvesting, de-stemming, native yeast fermenting, and three times daily punch overs for 10-12 days, Rudy’s cumulative knowledge over the past 30 years is commanding in this wine. If you’re looking for something a little different from one of Napa Valley’s greatest terroirs, this is it. 
 
ZUIDEMA
2016 GRENACHE
MCGAH VINEYARD
RUTHERFORD
Retails at: $42
 
Your Price: $38
 
 
“The 2016 expresses incredible fruit purity and opens with aromas of cherry blossom, ripe plum, cinnamon spice, fresh strawberries, and vanilla bean. Flavors of cherry pie, wild berry jam, licorice, and orange zest, layer with subtle herbal nuances. The well-knit tannins are juicy and rustic, integrating with a clean, crisp acid profile. The wine finishes with rolling waves of black raspberry, new leather, dark spice, and graham cracker piecrust.
131 cases produced. 100% Grenache”