ANARCHIST WINE CO.
THE PHILOSOPHER
2013 PROPRIETARY RED
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“Blended of 76% Cabernet Sauvignon, 11% Petit Verdot, 9% Merlot and 4% Cabernet Franc, the 2016 Cabernet Sauvignon Spring Mountain District is deep purple-black in color and offers up baked blackberries, crème de cassis and fruitcake scents with hints of spice box and tobacco. Medium to full-bodied, firm, chewy and with a lively line, it delivers uncomplicated baked berries flavors and an herbal lift on the finish.”91 Points
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“The 2016 Cabernet Sauvignon (Spring Mountain District) packs quite a bit of punch, yet is also incredibly polished and sophisticated. Soft curves and silky tannins push forward a gorgeous core of dark red and purplish berry fruit, with pretty floral and spice overtones that develop over time. Open-knit and racy in the glass, the 2016 will drink well with minimal cellaring. This is an especially accessible young Spring Mountain Cabernet.” 92 Points
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VINE CLIFF
2013 CABERNET SAUVIGNON
ORIGINAL BLEND 1871
OAKVILLE, NAPA VALLEY
Retails at: $80/btl
Your Price: $75/btl
From Wine Enthusiast: “Leather, tobacco and mocha combine effortlessly in this medium-bodied wine, a juicy, broad expression of the variety that drinks well. Black cherry and currant fruit flavors integrate into the quiet oak.“92 Points
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CABAUD
2014 BENEDICTIONS
CABERNET SAUVIGNON
OAKVILLE, NAPA VALLEY
Retails at: $150/btl
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Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers Tasting Notes: “A beautifully deep ruby color immediately captures your imagination of what is about to unfold… A quick swirl and sniff reveals a nose of red currants, black plum skin, wet stone, hints of English rose petals and sweet vanilla oak. Then at first sip, layers of lush red plums, dried blueberries, wild mountain blackberries combine with hints of green tea and tobacco leaf…” 96 Points
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BLACK PINE
2017 PINOT NOIR
SONOMA COAST
Retails at: $30/btl
Your Price: $23/btl
Winery Notes: “The wine shows appealing aromas of Bing cherry mixed with vanilla and baking spice. The deep ruby and purple wine reveals candied red plum that lingers in the glass…. sensuous and mouth filling and shows black cherry and strawberry flavors. Medium bodied flavors of perfumed Cherry, lush red fruit and clove give way to the bright natural acidity and fine tannins that draw out a long and impressive finish.”
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JOSEPH JEWELL
2015 PINOT NOIR
RUSSIAN RIVER VALLEY
Retails at: $40/btl
Your Price: Insider Club Members Only
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers From PinotFile: “Moderately dark garnet color in the glass. Terrific nose offering aromas of vivid cherry, raspberry, spice and subtle toast. Thoroughly satisfying in a mid weight style featuring flavors of black cherry, blackberry and spice with a deft touch of oak in the background. Notable mid palate and finishing intensity, with gracious tannins. A charming AVA wine.” 92 Points
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STEPS
BARREL SELECT
2015 PROPRIETARY RED
Your Price: $49.99/btl
Arising from Mountainous Vineyards, including Mount Veeder and Altas Peak, the 2015 is built around a core of nearly 70% Cabernet Sauvignon, heightened with Cabernet Franc and Malbec. Simply stunning to swirl and taste, the 2015 was cave aged for nearly 24 months in high quality oak barrels. Dramatic, thrilling and hedonistic are all excellent descriptors for the 2015StepsReserve and with a total production of only 150 cases, don’t let this one walk on by.
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LAIRD
JILLIAN’S BLEND
2014 NAPA VALLEY
Retails at: $48.00/btl
Your Price: Insider Club Members Only
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers Click to Order When Napa Valley’s preeminent farming family uses just 3% of their grapes to produce their own wine, they’re able to hand select the absolute best grapes, producing wines of unrivaled quality. We’ve always loved Laird’s Jillian’s Blend, but our affection was further solidified when we tasted the new vintage side-by-side another Napa Cab Blend that we love, which retails at $70/btl. We unanimously agreed that the Laird eclipsed it by a healthy margin.
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From a mountainous area where the bottle prices are generally as steep as the terrain, it’s extremely rare to find a Cabernet Blend that drinks as great as this one. It’s no surprise that Anantaah is one of our most requested wines and that’s about to increase exponentially once you taste the 2014… It’s created in an enchanting style that unwinds with decadent blue fruits, cocoa dusted blackberries, wild plums and complex spices. The winery produces less than 500 cases annually between all of their wines and there’s never enough of this wine to match demand.
Originating from the Madrone Vineyard located at 1,900 feet in elevation, this deep, velvety red possesses a multitude of layers and remarkable balance. Perpetually changing and evolving in the glass, layer after layer of impeccably well-balanced flavors coat your palate in an abundance of dark fruits and sweet, velvety tannins. Aged for nearly two full years in barrels and now with around 2 1/2 years of development in the bottle, this wine is gorgeous right now and has the structure to go another decade.
“Soft and round, with an undeniable Old World-like balance, this wine shows dark chocolate, tobacco and tar notes. Its power derives from its complex texture, imbued with a smoky oak essence and clove and graphite accents.” 93 Points
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“…a beauty of classicism and balance. Dense purple in color, with notes of crème de cassis, blackberry, cedar wood and forest floor, the wine is full-bodied, beautifully concentrated and pure, with moderate tannins and the potential for 20-25 years of upside” 92 Points
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“… pulses with a host of savory and mineral notes that confer notable freshness. Quite representative of the vintage, the Cabernet displays considerable energy and tension, with terrific intensity throughout. Graphite, lavender, mint, smoke and tobacco are all finely knit in a Cabernet that offers quite a bit of potential.” 92-95 Points
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We occasionally come across a new project so captivating that by the time it hits our palate, we’re left with absolutely no question that it’s going to be a success. In the case of Valravn, it wouldn’t be the first giant success for founder Baron Ziegler… Baron started Banshee wines in 2008, which quickly grew to over 50,000 cases before striking a deal to sell the brand to Billionaire Bill Foley last year. With a goal of producing approachable, delicious wines with single-vineyard level of quality from Sonoma County, and at prices far less than their counterparts, you can bet that they’ll make a lot of friends along the way. At under $25 their 2017 Cabernet Sauvignon is velvety and opulent without any hard edges. If you’re searching for the next value Cab to share with your friends, this is it…
Valravn really hit the ground running, and they had a head start by already having established relationships with growers and winemakers which they formed over the last decade while growing the Banshee brand. Their 2017 Cabernet encompasses fruit from Alexander Valley, Moon Mountain and the Russian River Valley, and it’s made in a showy and velvety style that’s really easy to love.
ENOS
2014 ESTATE
CABERNET SAUVIGNON
DRY CREEK VALLEY
Retails at: $60/btl
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Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers Tasting Notes: “This intriguing Cabernet begins with a compelling nose of black cherries, red currants and cocoa powder, followed by pipe tobacco, toasted hazelnuts and sweet vanilla spice. On the palate, focused blackberry and chocolate covered cherries intertwine beautifully with a complex, earthy wet clay character along with slightly dusty tannins. The finish is detailed, long and fresh, without be heavy or cloying. A delight to enjoy now and will age beautifully for a decade or so. Serious wine at a not-so-serious price…” 93+ Points
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VISTA
2017 RUTHERFORD
PROPRIETARY RED
Your Price: $23/btl
Tasting Notes: “Scintillating aromas of fresh blackberries, tart red currants, cocoa powder and vanilla spice. The palate is dense, rich and powerful with a beautiful combination of bright red fruit characteristics that perfectly intertwine with deep black fruits including blueberry compote, crushed black raspberries, ripe red plum, baking spices and bittersweet chocolate. Intense and penetrating, this wine displays concentrated, powerful fruit with a gorgeous center core that finishes with a long, focused finish and slightly dusty tannins.” 92-95 Points
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Flowers is a winery that helped shape Pinot Noir production along the extreme Sonoma Coast through style, consistency and quality. They began their journey nearly 30 years ago and they helped pioneer the plantings of Pinot Noir and Chardonnay in what’s now known as the Fort Ross Seaview AVA. In 2011, it was approved as its own Appellation within the Sonoma Coast region. The area is also a source for such notables as Peter Michael, Marcassin, Martinelli Martinelli, Fort Ross and Pahlmeyer, to list a few. The 2017 is wonderfully energetic and blooms with intense raspberry, wild strawberries, lavender and baking spices. At under fifty bucks, I highly recommend harvesting some for your cellar.
With attention to every detail, Flowers hand-sorts their fruit on their custom-built shaker table before gently dispersing the berries onto the next sorting table where six sorters assess every cluster before allowing only the best fruit to pass through into the fermenters. Blossoming after 10 months in oak, this Pinot is indescribably beautiful now and will continue to bear gorgeous fruit for the next decade…
TROMBETTA
2015 PINOT NOIR
SONOMA COAST
Retails at: $45.00/btl
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Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers Click to Order From Wine Enthusiast: “This is a juicy exploration of the coast-a well-made effort that showcases notes of forest floor, black tea and savory pine. The black cherry and currant fruit leans dark and brooding, with an impressively balanced, medium-bodied hold on the palate.” 90 Points
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CASTALIA
2016 PINOT NOIR
ROCHIOLI VINEYARD
Your Price: $59.99/btl
Arising from one of California’s Grand Cru Vineyards, this Pinot Noir is so enchanting, that it will literally speak to your soul. A penetrating ruby/purple in the glass, the 2016 is beautifully layered with baked raspberries, warm cranberries, back cherry, roses, shaved chocolates and was carefully guided from grape to bottle by Terry Bering, Cellar Master for Rochioli Vineyards for over two decades…
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