2022 Luli Pinot Noir Santa Lucia Highlands

2022 Luli Pinot Noir Santa Lucia Highlands

with No Comment $30 and underCentral CoastKevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

Luli

Pinot Noir 2022
Santa Lucia Highlands

2022 Luli Pinot Noir Santa Lucia Highlands

At under $30, Luli’s Santa Lucia Highlands Pinot Noir honors the idea that exceptional quality need not come with an exorbitant price tag. A collaboration between Master Sommelier Sara Floyd and the renowned Pisoni family, this wine is a harmonious blend of expertise and tradition.

Sara’s deep understanding of food and wine pairs seamlessly with Mark and Jeff Pisoni’s profound connection to the Santa Lucia Highlands. Together, they’ve crafted a wine that pays homage to the region’s coastal influence and its growing acclaim as a world-class Pinot Noir destination.

The 2022 Luli Pinot Noir is a celebration of the Highlands’ unique terroir. Sourced from sustainably farmed vineyards with low yields, the wine’s complexity is derived from a careful selection of Pinot Noir clones. Each cluster is hand-sorted and fermented with native yeasts in small lots, preserving the fruit’s natural character. By choosing to forego fining and filtering, the wine maintains its vibrant purity, resulting in a fresh, expressive, and undeniably handcrafted beverage.

This vintage is more than just a product of the land; it’s a tribute to a shared passion for crafting wines that exceed expectations.

Luli
Pinot Noir 2022
Santa Lucia Highlands

Your Price: $29.99

Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers

Click to Order

 

“Dark pomegranate, raspberry and hibiscus aromas meet with tea leaf and dark sage on the dynamic nose of this appellation cuvée. The palate is lively with thyme, oregano and bay leaf flavors, set against a black raspberry core and atop a lingering texture.”

93 Points

2019 Calera Pinot Noir Central Coast

2019 Calera Pinot Noir Central Coast

with No Comment $30 and underCentral CoastKevin VogtPinot NoirUSA

CALERA

PINOT NOIR
CENTRAL COAST 2019

2019 Calera Pinot Noir Central Coast
A pioneer in domestic Pinot Noir, Josh Jensen founded Calera’s vineyard at an elevation of 2,200 feet on Mt Harlan after discovering the area’s limestone soils were similar to those in Burgundy, providing the depth and complexity to some of the world’s most well-respected wines.
 
Calera wines represent an American spirit with a French influence, and the Central Coast Pinot Noir sets a precedent for this old-world style in California and offers remarkable value. This 2019 vintage balances power and elegance with gorgeous red fruits, spice, silky tannins, and linear focus.
 
CALERA
PINOT NOIR
CENTRAL COAST 2019
Retails at: $30
 
Your Price: $26.99
 
 
“The Calera Central Coast Pinot Noir 2019 is a beautiful interpretation of New World Pinot Noir made in an Old World style. It begins with a nose of tart cherry, pomegranate, hibiscus petals, and hints of cloves. The bright, focused palate elegantly displays red cherry/berry characteristics followed by black tea and an interesting saline/liquid mineral complexity that draws you in for another sip. This wine is certainly one of the best value Pinot Noirs available in a daily-drinker price range.”
92 Points
2020 My Favorite Neighbor Blanc Chardonnay Blend San Luis Obispo

2020 My Favorite Neighbor Blanc Chardonnay Blend San Luis Obispo

with No Comment $40-$50Central CoastChardonnayKevin VogtPaso RoblesUSA

MY FAVORITE NEIGHBOR

BLANC [CHARDONNAY-BLEND]
SAN LUIS OBISPO 2020

2020 My Favorite Neighbor Blanc Chardonnay Blend San Luis Obispo
Farming is life for Eric Jensen, so he works exclusively with farmers who share the common goal of growing the best fruit possible using organic or biodynamic practices, coaxing the vines to perform at their apex. Gaining experience from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum, Eric’s wines make a bold statement of quality with an ideal balance of opulence, intensity, and richness.
 
Eric designs his wines to capture high-quality wine’s most intriguing qualities but with a value price to be shared with friends, family, and your favorite neighbors any day of the week. This Chardonnay-based blend is sourced from select vineyard sites in San Luis Obispo and is rich, sleek, and ready to drink now or in five to six years for aged complexity.
 
MY FAVORITE NEIGHBOR
BLANC [CHARDONNAY-BLEND]
SAN LUIS OBISPO 2020
 
Your Price: $49.99
 
 
“The Chardonnay-based 2020 Blanc has lush tropical fruits on the nose with accents of toast, almonds and sweet spice. The palate offers generous fruits, a sleek, polished texture, youthful new oak spices and expansive flavors on the long finish. Super classy!”
95 Points
2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo

2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo

with No Comment $40-$50Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
SAN LUIS OBISPO 2019

2019 My Favorite Neighbor Cabernet Sauvignon San Luis Obispo
Turning heads with yet another massive score, Eric Jensen of My Favorite Neighbor created an ideal combination of perfectly ripe fruit, flavor intensity, and lavish textures, giving some of the best $50 Cabernets anywhere a real challenge. As a homage, he created this Cabernet Sauvignon-based blend from exceptional vineyards around Paso Robles, San Luis Obispo, and Edna Valley, crafted to deliver unreal quality and shake up domestic the Cabernet Sauvignon market in this price range.
 
Eric is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining experience from neighboring farmers and vintners, particularly from his original favorite neighbor, Stephan Asseo of L’Aventure Winery. Farming is life for him, and the farmers he works with all share the common goal of growing the best fruit possible using organic or biodynamic practices, coaxing the vines to perform at their ultimate best. The results are simply stunning, and with the new 96 point score, don’t hesitate to secure yours.
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
SAN LUIS OBISPO 2019
 
Your Price: $49.99
 
 
“Blended with a bit of Syrah and Petit Verdot, the 2019 Cabernet Sauvignon has a deep ruby-purple color and an alluring fragrance of cassis, violet, aniseed, bitter chocolate and coffee beans. It’s notable this vintage for Goldilocks ripeness and seamless lift, offering a chocolate-like texture and very long finish.”
96 Points
 
“…more elegant and focused, with medium to full-bodied aromas and flavors of cassis, redcurrants, green tobacco, and cedary spice. I love its texture, it has ripe, polished tannins, plenty of sweet fruit, and a great, great finish, all while staying in a relatively compact, and again, elegant package. As I’ve written in the past, it would cost three to four times the price from Napa. It’s worth noting the change in appellation from Paso Robles to San Luis Obispo County, which probably allows for a wider range of fruit.”
95 Points
 
“2019 My Favorite Neighbor is deeply aromatic with incense, ripe black plums, blackcurrants, and chocolate-covered cherries. The wine has a rich, decadent mouthfeel with voluminous flavors of blueberry crumble, mocha, and butterscotch. The wine has an edgy minerality, like wet stones after a rainstorm, enhanced by the soft, chalky tannins, finishing with a succulent, velvety texture. Drink now until 2031.”
94 points
2018 Booker Fracture Syrah Paso Robles

2018 Booker Fracture Syrah Paso Robles

with No Comment $90-$100Central CoastKevin VogtPaso RoblesSyrahUSA

BOOKER

FRACTURE SYRAH
PASO ROBLES 2018

2018 Booker Fracture Syrah Paso Robles
Dedicated to growing fruit for some of the best wineries in Paso Robles, Eric Jensen farmer and winemaker at Booker Winery, gained valuable experience from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. Fracture is one of Booker’s flagship wines, with its name paying homage to the limestone that causes the calcareous soil in the vineyard to crack.
 
Paso Robles welcomed the cooler 2018 vintage, leading to a relaxed harvest of healthy fruit and longer hang-time for the grapes, allowing them to develop more complex flavors and aromas. This 100% Syrah is made in a silky smooth style that Eric describes as “falling into a soft pillow” that is ready to drink right off of the bottling line but also has the potential to age for another 20 years or longer. 
 
BOOKER
FRACTURE SYRAH
PASO ROBLES 2018
 
Your Price: $99.99
 
 
“Another magical wine, the 2018 Fracture is based on 100% Syrah brought up in new and used French oak. Deep purple-hued, with beautiful notes of crème de cassis, blackberries, vanilla bean, toasted spices, white flowers, and a hints of charcuterie, this beauty hits the palate with full-bodied richness, perfectly integrated oak, a rounded, lush mouthfeel, and a great finish. This unabashedly Paso Robles Syrah brings loads of fruit yet stays balanced, elegant, and is simply a thrill to drink.”
98 Points
 
“Youthful purple. Heady, spice-accented aromas of blackberry, blueberry cherry liqueur and pungent flowers show excellent clarity and energetic lift. Sappy and penetrating on the palate, displaying sharply defined black/blue fruit, violet pastille, cola and exotic spice flavors that turn livelier as the wine opens up. Finishes extremely long, smoky and minerally, with powerful, spicy thrust, a repeating floral note and gently chewy, polished tannins.”
97 Points
2018 Bruliam Pinot Noir Soberanes Vineyard Santa Lucia Highland

220126 2018 Bruliam Pinot Noir Soberanes Vineyard Santa Lucia Highland

with No Comment $30-$40Central CoastKevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

BRULIAM

2018 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS

2018 Bruliam Pinot Noir Soberanes Vineyard Santa Lucia Highland
Medical doctor-turned-winemaker Kerith Overstreet is the genius behind Bruliam, and it’s her intricate attention to detail that brings her wines energy and life. Bruliam Wines is a boutique winery producing around 1000 cases annually of single-vineyard Pinot Noir, Zinfandel, and Chardonnay from some of California’s most celebrated vineyards.
 
Kerith’s relationships with many renowned growers secure her allocations of some of the highest quality fruit in California, hence her single-vineyard Pinot Noir from Soberanes Vineyard, the latest site developed by the Pisoni & Franscioni families. The character of Soberanes shines brilliantly in this wine with its captivating, majestic balance of complex aromas and flavors; the wine is a real over-achiever at this price.
 
BRULIAM
2018 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS
Retails at: $55
 
 
 
“Dark, bright-rimmed red. Spice-tinged red fruits, incense and floral qualities on the perfumed nose, along with a building mineral topnote. Juicy and energetic on the palate, offering vibrant raspberry and cherry, rose pastille and exotic spice flavors that show fine delineation and appealing sweetness. Deeply flavored but graceful as well, finishing on a gently tannic note, with strong, red-fruit- and spice-driven tenacity.”
93 Points
2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

with No Comment $30 and underCentral CoastKevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

MORGAN

TWELVE CLONES
SANTA LUCIA HIGHLANDS
2019 PINOT NOIR 

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir
Dan and Donna Lee founded Morgan winery in the early 1980s, focusing on sustainable farming and minimalist winemaking, becoming a leader in high-quality, value wines from California’s Central Coast. Dan produces wines that are true to the variety and vineyard location, displaying precision and balance between freshness and elegance that’s enjoyable immediately upon release.
 
The Twelve Clones Pinot Noir is the winery’s flagship wine named for the numerous clones that give this wine its wide range of complex flavors and aromas that send your senses on a wild and pleasure-filled ride. The fruit comes from some of Santa Lucia Highland’s best vineyards, including Morgan’s organically farmed Double L vineyard, which provides 67% of the grapes in this 94pt 2019 vintage.
 
MORGAN
TWELVE CLONES
SANTA LUCIA HIGHLANDS
2019 PINOT NOIR 
Retails at: $35
 
Your Price: $29.99
 
 
“Bright aromas of pomegranate, orange peel, pepper and sea salt show on the nose of this clonal combination. Zesty, energetic flavors of lemon and orange zest meet with a tart and snappy red-currant flavor on the palate, with oregano and cardamom adding complexity toward the finish.”
94 Points
 
“… Very nicely perfumed with scents of black cherry, strawberry, spice, and savory herbs. Light to mid-weight in style with a delicious core of giving strawberry, raspberry, and cherry flavors. Silky in the mouth, with appealing fitness, minimal tannins, and a compliment of barrel magic. Elegant and giving and ideal as a daily drinker.”
92 Points
2019 Sans Liege The Offering Proprietary Red

2019 Sans Liege The Offering Proprietary Red

with No Comment $30 and underCentral CoastKevin VogtPaso RoblesProprietary RedUSA

SANS LIEGE

2019 THE OFFERING
PROPRIETARY RED

2019 Sans Liege The Offering Proprietary Red
Inspired by the kaleidoscope of complex aromas and flavors found in the Southern Rhône wines, winemaker Curt Schalchlin seeks vineyards with finesse, distinct terroir, and unrestrained character. He relies on his intuition, carefully monitoring each microclimate from Paso Robles to Solvang, creating some of the Central Coast’s best examples of Southern Rhone-inspired wines with New World fruit and flair. 
 
The winery describes The Offering as a quest for independence, giving an homage to the Southern Rhone but made with the freedoms of New World winemaking. The 2019 vintage includes 30% whole cluster Grenache fermentation, then destemmed Syrah with 25% of stems returned, along with 100% destemmed Mourvèdre, giving a firm structure with a juicy body and a vast range of complexity.
 
SANS LIEGE
2019 THE OFFERING
PROPRIETARY RED
 
Your Price: $29.99
 
 
“Coming from throughout the Central Coast and a blend of 42% Grenache, 38% Syrah, and 20% Mourvèdre, the 2019 Offering delivers a delicious, Côtes du Rhône-like vibe in its peppery red and black fruits as well as leafy herbs, earth, and subtle meaty, spicy aromas and flavors. It’s nicely textured, medium-bodied, and has the depth to keep for 4-5 years.” 
90 Points
2019 Harvey & Harriet Proprietary Red San Luis Obispo

2019 Harvey & Harriet Proprietary Red San Luis Obispo

with No Comment $30-$40Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

HARVEY & HARRIET

PROPRIETARY RED 
2019 SAN LUIS OBISPO

2019 Harvey & Harriet Proprietary Red San Luis Obispo
Luxuriously designed to emulate high-end Cabernet Blends’ most hedonistic qualities, Harvey & Harriett creator Eric Jensen’s inspiration for this wine derived from his hardworking parents, Harvey and Harriet, who couldn’t afford the expensive, top-level Cabernet blends produced today. This wine is a “smoking value,” as Jeb Dunnuck alerts, embodying the satisfaction of a hard day’s work through exceptional quality, but without the high price tag.
 
Eric Jensen of Booker Vineyard is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining winemaking experience along the way from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. The fruit for Harvey & Harriet is sourced from premier sites, blended to showcase the intensity, depth, and character expected from cult-style wines. 
 
HARVEY & HARRIET
PROPRIETARY RED 
2019 SAN LUIS OBISPO
 
Your Price: $32
 
 
“…the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.”
94 Points
2018 Carr Pinot Noir Hilliard Bruce Vineyard

2018 Carr Pinot Noir Hilliard Bruce Vineyard

with No Comment $30-$40Central CoastKevin VogtPinot NoirSanta BarbaraSanta Rita HillsUSA

CARR

2018 PINOT NOIR
HILLIARD BRUCE VINEYARD

2018 Carr Pinot Noir Hilliard Bruce Vineyard
Ryan Carr, the owner, grower, and winemaker for Carr Vineyards & Winery, never imagined himself in the wine industry until moving to Santa Ynez Valley, where he found himself working in the vineyards, and he hasn’t blinked since. In 1998 Ryan worked for Central Coast Wine Services, getting the chance to make wine with several different wineries, gleaning hands-on experience with some of the area’s best winemakers.
 
Partnering with his friend Andy Kahn, winemaker of Kahn, the two started a vineyard development company, allowing access to high-quality grapes. Ryan also became the assistant winemaker for Kahn and made the first commercial vintage of his Carr wine in 2004. Ryan’s involvement in the vineyard makes him a better winemaker because of his intimate knowledge of the growing conditions the grapes experienced before they got to the winery, which is fully evident in every drop of this gorgeous Pinot.
 
CARR
2018 PINOT NOIR
HILLIARD BRUCE VINEYARD
Retails at: $49
 
Your Price: Insider Club Members Only
 
 
“The 2018 Carr Hilliard Bruce Vineyard Pinot Noir is bright, ruby red in color, and begins with notes of rose petals, potpourri, wild strawberries, and cinnamon sticks. The palate has a smooth texture with refreshing acidity and flavors of raspberry, bramble, vanilla, and savory undertones that round out the balance. This wine is the type of Pinot Noir that everyone should have on hand for any and every kind of occasion.”
92 Points