2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir

with No Comment $30 and underCentral CoastKevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

MORGAN

TWELVE CLONES
SANTA LUCIA HIGHLANDS
2019 PINOT NOIR 

2019 Morgan Twelve Clones Santa Lucia Highlands Pinot Noir
Dan and Donna Lee founded Morgan winery in the early 1980s, focusing on sustainable farming and minimalist winemaking, becoming a leader in high-quality, value wines from California’s Central Coast. Dan produces wines that are true to the variety and vineyard location, displaying precision and balance between freshness and elegance that’s enjoyable immediately upon release.
 
The Twelve Clones Pinot Noir is the winery’s flagship wine named for the numerous clones that give this wine its wide range of complex flavors and aromas that send your senses on a wild and pleasure-filled ride. The fruit comes from some of Santa Lucia Highland’s best vineyards, including Morgan’s organically farmed Double L vineyard, which provides 67% of the grapes in this 94pt 2019 vintage.
 
MORGAN
TWELVE CLONES
SANTA LUCIA HIGHLANDS
2019 PINOT NOIR 
Retails at: $35
 
Your Price: $29.99
 
 
“Bright aromas of pomegranate, orange peel, pepper and sea salt show on the nose of this clonal combination. Zesty, energetic flavors of lemon and orange zest meet with a tart and snappy red-currant flavor on the palate, with oregano and cardamom adding complexity toward the finish.”
94 Points
 
“… Very nicely perfumed with scents of black cherry, strawberry, spice, and savory herbs. Light to mid-weight in style with a delicious core of giving strawberry, raspberry, and cherry flavors. Silky in the mouth, with appealing fitness, minimal tannins, and a compliment of barrel magic. Elegant and giving and ideal as a daily drinker.”
92 Points
2019 Sans Liege The Offering Proprietary Red

2019 Sans Liege The Offering Proprietary Red

with No Comment $30 and underCentral CoastKevin VogtPaso RoblesProprietary RedUSA

SANS LIEGE

2019 THE OFFERING
PROPRIETARY RED

2019 Sans Liege The Offering Proprietary Red
Inspired by the kaleidoscope of complex aromas and flavors found in the Southern Rhône wines, winemaker Curt Schalchlin seeks vineyards with finesse, distinct terroir, and unrestrained character. He relies on his intuition, carefully monitoring each microclimate from Paso Robles to Solvang, creating some of the Central Coast’s best examples of Southern Rhone-inspired wines with New World fruit and flair. 
 
The winery describes The Offering as a quest for independence, giving an homage to the Southern Rhone but made with the freedoms of New World winemaking. The 2019 vintage includes 30% whole cluster Grenache fermentation, then destemmed Syrah with 25% of stems returned, along with 100% destemmed Mourvèdre, giving a firm structure with a juicy body and a vast range of complexity.
 
SANS LIEGE
2019 THE OFFERING
PROPRIETARY RED
 
Your Price: $29.99
 
 
“Coming from throughout the Central Coast and a blend of 42% Grenache, 38% Syrah, and 20% Mourvèdre, the 2019 Offering delivers a delicious, Côtes du Rhône-like vibe in its peppery red and black fruits as well as leafy herbs, earth, and subtle meaty, spicy aromas and flavors. It’s nicely textured, medium-bodied, and has the depth to keep for 4-5 years.” 
90 Points
2019 Harvey & Harriet Proprietary Red San Luis Obispo

2019 Harvey & Harriet Proprietary Red San Luis Obispo

with No Comment $30-$40Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

HARVEY & HARRIET

PROPRIETARY RED 
2019 SAN LUIS OBISPO

2019 Harvey & Harriet Proprietary Red San Luis Obispo
Luxuriously designed to emulate high-end Cabernet Blends’ most hedonistic qualities, Harvey & Harriett creator Eric Jensen’s inspiration for this wine derived from his hardworking parents, Harvey and Harriet, who couldn’t afford the expensive, top-level Cabernet blends produced today. This wine is a “smoking value,” as Jeb Dunnuck alerts, embodying the satisfaction of a hard day’s work through exceptional quality, but without the high price tag.
 
Eric Jensen of Booker Vineyard is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining winemaking experience along the way from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. The fruit for Harvey & Harriet is sourced from premier sites, blended to showcase the intensity, depth, and character expected from cult-style wines. 
 
HARVEY & HARRIET
PROPRIETARY RED 
2019 SAN LUIS OBISPO
 
Your Price: $32
 
 
“…the 2019 Harvey and Harriet can be thought of as the more approachable, lush red in the lineup, and it always seems more black fruit-driven than the straight Cabernet Sauvignon. Blackberries, sweet tobacco, cedar, and some floral violet nuances define the nose, and it’s medium to full-bodied, with a beautiful texture and silky tannins. It’s a smoking value, and while it has plenty of up-front charm, it certainly has a decade or more of overall longevity.”
94 Points
2018 Carr Pinot Noir Hilliard Bruce Vineyard

2018 Carr Pinot Noir Hilliard Bruce Vineyard

with No Comment $30-$40Central CoastKevin VogtPinot NoirSanta BarbaraSanta Rita HillsUSA

CARR

2018 PINOT NOIR
HILLIARD BRUCE VINEYARD

2018 Carr Pinot Noir Hilliard Bruce Vineyard
Ryan Carr, the owner, grower, and winemaker for Carr Vineyards & Winery, never imagined himself in the wine industry until moving to Santa Ynez Valley, where he found himself working in the vineyards, and he hasn’t blinked since. In 1998 Ryan worked for Central Coast Wine Services, getting the chance to make wine with several different wineries, gleaning hands-on experience with some of the area’s best winemakers.
 
Partnering with his friend Andy Kahn, winemaker of Kahn, the two started a vineyard development company, allowing access to high-quality grapes. Ryan also became the assistant winemaker for Kahn and made the first commercial vintage of his Carr wine in 2004. Ryan’s involvement in the vineyard makes him a better winemaker because of his intimate knowledge of the growing conditions the grapes experienced before they got to the winery, which is fully evident in every drop of this gorgeous Pinot.
 
CARR
2018 PINOT NOIR
HILLIARD BRUCE VINEYARD
Retails at: $49
 
Your Price: Insider Club Members Only
 
 
“The 2018 Carr Hilliard Bruce Vineyard Pinot Noir is bright, ruby red in color, and begins with notes of rose petals, potpourri, wild strawberries, and cinnamon sticks. The palate has a smooth texture with refreshing acidity and flavors of raspberry, bramble, vanilla, and savory undertones that round out the balance. This wine is the type of Pinot Noir that everyone should have on hand for any and every kind of occasion.”
92 Points
2020 Luli Pinot Noir Santa Rita Hills

2020 Luli Pinot Noir Santa Rita Hills

with No Comment $30 and underCentral CoastKevin VogtPinot NoirSanta Rita HillsUSA

LULI

2020 PINOT NOIR
SANTA RITA HILLS

2020 Luli Pinot Noir Santa Rita Hills
Seeking to create a new line of handcrafted wines from top-notch fruit at affordable prices, Luli was launched in 2007 by the combined knowledge, skills, and experience of Master Sommelier Sara Floyd, vineyard manager Mark Pisoni, and winemaker Jeff Pisoni. The Pisoni brothers grew up farming in the Santa Lucia Highlands with their father Gary, one of California’s most respected growers, sourcing fruit for Luli from vineyards in or near the same land they call home.
 
Wine is life for Sara and the Pisoni brothers, so the desire to bring family and friends together to swirl a glass of fine wine for a reasonable price is a passion for all three. Possibly one of the best winemaking teams in history, this successful partnership illustrates the talents and strengths of three different masterminds in each vintage and every glass poured.
 
LULI
2020 PINOT NOIR
SANTA RITA HILLS
 
Your Price: $29.99
 
 
“The 2020 Luli Santa Rita Hills Pinot Noir begins with an intriguing nose that includes fresh strawberries, English rose petals, cotton candy, and Autumn baking spices. The palate mimics these traits, adding cherry cola, red plums, liquid minerals, and a bright freshness combined with a supple texture that beautifully rounds this wine out. Drink it now, and over the next six to eight years.”
92 Points
2019 My favorite Neighbor Cabernet Sauvignon Paso Robles

2019 My favorite Neighbor Cabernet Sauvignon Paso Robles

with No Comment $40-$50Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
2019 PASO ROBLES

2019 My favorite Neighbor Cabernet Sauvignon Paso Robles
Eric Jensen of Booker Vineyard is dedicated to growing fruit for some of the best wineries in Paso Robles, gaining experience along the way from neighboring farmers and vintners, particularly from his original favorite neighbor, Stephan Asseo of L’Aventure Winery. The homage is a Cabernet Sauvignon-based blend from exceptional vineyards around Paso Robles, San Luis Obispo, and Edna Valley, presented in a powerfully compelling and lavish style. 
 
Farming is life for Jensen and the farmers he works with, sharing the common goal of growing the best fruit possible using organic or biodynamic practices, coaxing the vines to perform at their ultimate best. The result is a wine that stands up to some of the most noteworthy California cult Cabernets and makes no excuses at its $50 price level where it performs at the highest level. 
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
2019 PASO ROBLES
 
Your Price: $49.99
 
 
“2019 My Favorite Neighbor is deeply aromatic with incense, ripe black plums, blackcurrants, and chocolate-covered cherries. The wine has a rich, decadent mouthfeel with voluminous flavors of blueberry crumble, mocha, and butterscotch. The wine has an edgy minerality, like wet stones after a rainstorm, enhanced by the soft, chalky tannins, finishing with a succulent, velvety texture. Drink now until 2031.”
94 Points
2015 Varner Pinot Noir Los Alamos Vineyard Santa Barbara County

2015 Varner Pinot Noir Los Alamos Vineyard Santa Barbara County

with No Comment $30 and underCentral CoastKevin VogtPinot NoirUSA

VARNER

2015 PINOT NOIR
LOS ALAMOS VINEYARD
SANTA BARBARA COUNTY

2015 Varner Pinot Noir Los Alamos Vineyard Santa Barbara County
Twin brothers Bob and Jim Varner handcraft balanced, emotion-invoking wines enriched with value. Referencing a string of successful wines, Robert Parker’s The Wine Advocate called them “One of the stars of the Central Coast,” noting, “Few winemakers do… Pinot Noir better.” Their 2015 Los Alamos Vineyard Pinot Noir is subtly expressive and delicately balanced, impressive at any price, but ridiculously great at $23. 
 
The wind-swept slopes of Los Alamos Vineyard are centered between Santa Maria and Santa Ynez Valleys, offering the best characteristics of both regions, with pristine freshness. 
 
Varner’s Los Alamos Pinot combines clone 777 grown in shallow soils with low fertility and older vine Pommard clone, contributing opulence and floral character. The Wine Spectator’s Vintage report notes that Santa Barbara Pinot Noir shined in the 2015 vintage. Varner is a stunning example.
 
VARNER
2015 PINOT NOIR
LOS ALAMOS VINEYARD
SANTA BARBARA COUNTY
 
Your Price: $23
 
 
“The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. Drink 2019-2026.”
91 Points
2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles

2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles

with No Comment $40-$50Cabernet SauvignonCentral CoastKevin VogtPaso RoblesUSA

MY FAVORITE NEIGHBOR

CABERNET SAUVIGNON
2018 PASO ROBLES

2018 My Favorite Neighbor Cabernet Sauvignon Paso Robles
Created in a collaborative spirit that calls on the best, sustainably farmed fruit from a collection of neighboring vineyards, Eric Jensen of My Favorite Neighbor believes it takes a village to make great wine. His circle includes favorite neighbor Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum, whom Eric spent five vintages with, gleaning top-level winemaking. This wine gives Paso Robles an unmistakable voice, powerful enough to be heard in Napa. A $50, 96 Point Cabernet from anywhere is a dominating force.  
 
Guided by inspiration, Eric interferes as little as possible during the winemaking process, resulting in elegantly balanced wines with a salient sense of place. Modeling consistency, this wine’s cumulative average rating from Robert Parker’s The Wine Advocate over the past six consecutive vintages is an astounding 96 Points.
 
Impeccably farmed, Eric’s 100-acre certified organic estate vineyard on Paso’s Westside produces noble quality fruit. The 2018 blend includes 77% Cabernet Sauvignon accented with Bordeaux and Rhone varieties, aged 18 months in oak.
 
MY FAVORITE NEIGHBOR
CABERNET SAUVIGNON
2018 PASO ROBLES
 
Your Price: $49.99
 
 
“…deep purple/ruby-hued and has slightly more red fruits with lots of black raspberry, cassis, toasted spice, unsmoked tobacco, and incense aromas and flavors. It almost has a Margaux-like perfume and is medium to full-bodied, seamless, and wonderfully balanced on the palate. Some chalky minerality comes through with time in the glass, and it has plenty of tannins and a great finish. It’s not an over-the-top blockbuster and impresses just as much for its elegance as its richness.”
96+ Points
 
“… Deep ruby-black in color, it gives up luscious crème de cassis, blackberry pie, kirsch, mint chocolate, vanilla bean, coffee and grilled meats scents with touches of tobacco and sweet spices. Medium to full-bodied, it offers intense, expertly managed, ripe fruits and loads of spices with a firm, finely grained frame and great freshness, finishing long and spicy.”
93-95+ Points
 
“Dark, bright-rimmed purple. Deeply perfumed aromas of ripe black/blue fruits, sandalwood and potpourri take on a smoky mineral nuance and a spicy top-note with air. Palate-staining blackberry, cassis, cherry-vanilla, spice-cake and mocha flavors are joined by suggestions of candied rose and cola on the back half. Finishes on an alluringly sweet dark berry preserve note, with well-knit, gently gripping tannins and sharp definition.”
94 Points
2017 Alma Rosa Chardonnay Sta. Rita Hills

2017 Alma Rosa Chardonnay Sta. Rita Hills

with No Comment $30 and underCentral CoastChardonnayKevin VogtSanta BarbaraSanta Rita HillsUSA

ALMA ROSA

2017 CHARDONNAY
STA. RITA HILLS 

2017 Alma Rosa Chardonnay Sta. Rita Hills

 
Alma Rosa’s story is of an unparalleled wine region with cool Pacific breezes, unique geography, a winery’s commitment to land stewardship, and crafting balanced wines expressing their origin. Top-level winemaking and unwavering standards of excellence merge, resulting in vibrant, layered wines that exude value. Selected as Editors’ Choice with a 93 Point Score by Wine Enthusiast, this $24 Chardonnay is something special. 
 
Winemaker Samra Morris’s skills gleaned as harvest-intern for Thomas Brown and on the cellar team at Michael Mondavi winery are met with consulting winemaker Tony Biagi’s decades of experience at Paraduxx, Plumpjack, Cade, and Hourglass.
 
Ample winter rain and a warm 2017 growing season yielded powerfully complex Chardonnay in Santa Barbara, as noted by the Wine Spectator. Alma Rosa’s version sports a wide range of tropical fruits, rich texture, and balance far exceeding expectations at its value price.
 
ALMA ROSA
2017 CHARDONNAY
STA. RITA HILLS
Retails at: $30
 
Your Price: $24
 
 
“Especially for an appellation blend, this is a wondrous, regionally indicative bottling, starting with clean and fresh aromas of honeysuckle, Asian pear and lime pith. There’s a flashy sizzle of acidity on the sip, where lily and honeysuckle flavors meet with kiwi and restrained guava, wrapped up in a delicate texture.”
93 Points, Editors’ Choice
2018 Paydirt Going For Broke Proprietary Red California

2018 Paydirt Going For Broke Proprietary Red California

with No Comment $30 and underCentral CoastKevin VogtPaso RoblesProprietary RedUSA

PAYDIRT

GOING FOR BROKE
PROPRIETARY RED
2018 CALIFORNIA

2018 Paydirt Going For Broke Proprietary Red California
Paydirt is an idiom about striking gold, defining a valuable or rewarding discovery, which is the feeling you’ll have when you taste this wine. The secret behind the palpable quality is in the dirt. With a core of Dusi Vineyard fruit, followed by Bokisch in Lodi and other vineyards in Paso Robles, Oak Knoll, and St Helena, Paydirt is deeply-rooted in heritage clones from ancient parcels. Jeb Dunnuck recently tasted the 2018 and alerted readers to this “delicious drinker,” so now would be the perfect time to stake your claim on a case. 
 
The 2018 blend married 81% old vine Zinfandel with Grenache, Petite Sirah, Syrah, Mourvèdre, Barbera, and Cabernet Sauvignon crafted by winemaker Kent Jarman. Kent is also the winemaker at Coup de Foudre and Kenefick Ranch and was previously the assistant winemaker at Duckhorn. 
 
This wine made its debut in 2010, and the winery proved they could hold-their-own in the competitive $30 red blend category. Now entering the 2018 vintage, they’re onto a new challenge in the sub $20 price range and based on the quality, they’re poised to dominate it.
 
PAYDIRT
GOING FOR BROKE
PROPRIETARY RED
2018 CALIFORNIA
 
Your Price: $19.99
 
 
“Brambly herbs, plum, framboise, and violet notes emerge from the 2018 Going For Broke, which is a Zinfandel-dominated blend that includes small amounts of Grenache, Petite Sirah, Syrah, and Mourvèdre. Balanced and medium to full-bodied, with both richness and elegance, it’s a delicious drinker to enjoy over the coming 4-6 years or so.”
90 Points