2018 Baldacci Sorelle Chardonnay Carneros

2018 Baldacci Sorelle Chardonnay Carneros

with No Comment $30 and underCarnerosChardonnayKevin VogtNapaUSA

BALDACCI

SORELLE CHARDONNAY
2018 CARNEROS

2018 Baldacci Sorelle Chardonnay Carneros
Revered for lively acidity and concentrated fruit, Carneros Chardonnays benefit from their proximity to the Pacific Ocean and San Pablo Bay. Cool air funnels through the Coastal Mountain ranges allowing the grapes a long growing season, with temperatures cool enough to maintain acidity and structure. Baldacci’s Sorelle Chardonnay perfectly reflects this phenomenon, as echoed by Jeb Dunnuck, who writes that it’s “nicely textured and has good acidity followed by a clean finish, all making for a delicious Chardonnay.” 
 
Michael Baldacci works closely with Josh Clark to farm his Carneros Vineyard to its utmost potential. Josh is a leading viticulturist whose A-list clients include Outpost, Hourglass, and Kinsella Estate, to name a few. 
 
Sorelle is barrel-aged and crafted in a full-bodied, concentrated style by Michael Baldacci and Ricardo Herrera. Ricardo gained experience at icons Stag’s Leap Wine Cellars, Dominus, and Screaming Eagle. The resulting wine performs at an exceptionally high-level that’s uncommon at this price.
 
BALDACCI
SORELLE CHARDONNAY
2018 CARNEROS
Retails at: $40
 
 
 
“A full-bodied, toasty white with aromas and flavors of apricot, ripe pear, smoke and apple pie. Crisp acidity and a toasty, flinty finish. Drink or hold.”
91 Points
 
“…the 2018 Chardonnay Sorelle offers an attractive, richer style that carries lots of buttered melon, white peach, and pineapple fruit notes as well as some background toastiness. It’s nicely textured and has good acidity followed by a clean finish, all making for a delicious Chardonnay to drink over the coming couple of years.”
90 Points
2017 Belle Glos Eulenloch Vineyard Pinor Noir Napa Valley

2017 Belle Glos Eulenloch Vineyard Pinor Noir Napa Valley

with No Comment $30-$40CarnerosKevin VogtNapaPinot NoirUSA

BELLE GLOS

EULENLOCH VINEYARD
2017 PINOT NOIR
NAPA VALLEY

2017 Belle Glos Eulenloch Vineyard Pinor Noir Napa Valley
Belle Glos Pinot Noirs have an extravagantly rich style that transcends varietal/category to the degree that even some Cabernet-drinkers enjoy them. Winemaker Joe Wagner crafts them with unprecedented lavish fruit and sweet oak levels, and he works to distill the essence of each vineyard and deliver it generously. His Eulenloch Pinot Noir from Napa Valley’s Carneros region is opulent, complex, and nuanced. At around $40, it’s a lot of Pinot for the price. 
 
Joe was involved in the Wagner Family wine business at an early age, taking invaluable lessons from his father, Chuck Wagner, who founded Caymus Vineyards with his father, Charlie. Joe created Belle Glos to showcase Pinot Noirs produced from noteworthy coastal wine-growing regions, and lucky for us, he recently added Eulenloch Vineyard in Napa Valley. 
 
Eulenloch Vineyard benefits from cooling influences from the Pacific Ocean via San Pablo Bay, which helps the grapes maintain acidity and structure. Joe utilizes frequent punch downs to extract color and tannins at the winery, and he controls temperature to maximize flavor.
 
BELLE GLOS
EULENLOCH VINEYARD
2017 PINOT NOIR
NAPA VALLEY
Retails at: $55
 
Your Price: $39.99
 
 
“Deep ruby red with aromas of ripe cherry, blueberry, and juicy blackberry layered with hints of cocoa and forest floor. A rich and opulent wine offering flavors of baker’s chocolate, blackberry, and sweet pipe tobacco. This wine is well rounded with supple, refined tannins and a mouthwatering, long finish.”
2017 Luce Della Vite Luce Toscana

2017 Luce Della Vite Luce Toscana

with No Comment $90-$100ItalyKevin VogtMontalcinoTuscany

LUCE

DELLA VITE LUCE 
2017 TOSCANA

2017 Luce Della Vite Luce Toscana
Vittorio Frescobaldi and Robert Mondavi took a risk creating the first Super Tuscan-style blend of Sangiovese and Merlot from Montalcino’s time-tested terroir. They merged traditional Tuscan winemaking with Montalcino’s majestic earth, balancing Sangiovese’s penetrating fruit with Merlot’s supple richness. Twenty-five vintages later, their flagship Luce Della Vite Toscana continues to turn heads with massive scores, sleek packaging, and powerfully enchanting flavors. 
 
The biodiversity of Luce’s Vineyards is vital in the character and complexity of their wines. Located Southwest of Montalcino Village, their vines are influenced by the sea, earth, and the climate conditions created by the rolling hills.
 
Luce’s team sorts each berry carefully before transferring them into Cement fermentation vessels, where they spend four weeks on the skins, extracting depth and rich color. The wine is barrel-aged for a full 24 months, polishing the powerfully captivating flavors and aromas. 
 
LUCE
DELLA VITE LUCE 
2017 TOSCANA
Retails at: $110
 
Your Price: $99.99
 
 
“Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.”
97 Points
 
“… the 25th anniversary of Luce… the 2017 vintage celebrates this birthday properly. Luce is one of the few Super Tuscans of Montalcino. Compared to Brunello it is blended with Merlot adding suppleness and focused on new oak ageing. Deep crimson in colour, full of clove, vanilla and buttery aromas, than brights for black cherry and plummy notes, graphite and cherry flavour, with an earthy mineral finish. Grainy velvety tannins and firm acidity are well supported by incredibly rich fruit concentration and suppleness. A wine drinkable now with potential for ageing. Drinking Window 2020 – 2040”
95 Points
2018 Details Cabernet Sauvignon Sonoma County

2018 Details Cabernet Sauvignon Sonoma County

with No Comment $30-$40Alexander ValleyCabernet SauvignonChalk HillDry Creek ValleyKevin VogtKnight's ValleySonomaUSA

DETAILS

CABERNET SAUVIGNON 
2018 SONOMA COUNTY

2018 Details Cabernet Sauvignon Sonoma County
Details Cabernet fuses superior talent, assiduous fruit selection, and rigorous science in creating their value-focused Cabernet. Their commitment to excellence and obsessive attention to detail paid off, resulting in an enchanting wine that tastes like it should be much more expensive. We were among the first to feature it last August, before any scores. Recently, Vinous reviewed it, alerting readers to this “ridiculous value.” At $33, it’s a wine everybody should try. 
 
Sourced from a hillside vineyard located on the Sonoma side of the Mayacamas Mountains, behind Oakville, this wine also incorporates fruit from Knights Valley, Alexander Valley, Dry Creek, and Chalk Hill for increased definition. Their team handpicks the fruit to precise analytics, equating to optimized flavors and aromas. 
 
Details is a new project by the owners of Sinegal, and Ryan Knoth makes the wines. Ryan gained valuable experience working under the tutelage of icons David Abreu, Michel Rolland, and Fredrik Johansson at Staglin Vineyards. He also worked with Jim Barbour and Philippe Melka at Gandona Estate.
 
DETAILS
CABERNET SAUVIGNON 
2018 SONOMA COUNTY
Retails at: $40
 
Your Price: $33
 
 
“The 2018 Details Cabernet Sauvignon is a new project from David Sinegal and winemaker Ryan Knoth made from a collection of top sites in Sonoma County, with a strong focus on Moon Mountain. Silky, yet powerful, with striking depth, the 2018 is simply magnificent. Readers will find a mid-weight, savory Cabernet Sauvignon. Best of all, the 2018 is a ridiculous value in today’s world.”
93 Points
 
“A value-priced release from this terrific estate, the 2018 Cabernet Sauvignon DETAILS checks in as 80% Cabernet Sauvignon, 7% each of Merlot and Petite Sirah, 4% Cabernet Franc, and the rest Petit Verdot, all aged 16 months in 55% new oak. Lots of ripe black cherry and blueberry fruits, notes of vanilla bean, cedar, and tobacco, medium to full-bodied richness, and notable purity all make for a delicious Napa Valley Cabernet that won’t break the bank. Enjoy bottles over the coming 7-8 years.”
91 Points
2018 Fort Ross Pinot Noir Sea Slopes

2018 Fort Ross Pinot Noir Sea Slopes

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

FORT ROSS

2018 PINOT NOIR
SEA SLOPES 

2018 Fort Ross Pinot Noir Sea Slopes
Sea Slopes is a wine inspired by the majestic Sonoma Coast and crafted by renowned winemaker Jeff Pisoni. Over the years, this wine has built upon a reputation of excellence as one of the area’s most reliable values. It’s the delicious result of the culmination of the proprietor’s drive to make the best wines from their Estate, and at $30, the value is substantial. 
 
Fort Ross Vineyard sits at the exact location where various soil types and elevations meet with an extreme maritime climate. In the near vicinity and inside the Fort Ross Seaview AVA, icons Peter Michael, Marcassin, Martinelli, Flowers, and Pahlmeyer all source fruit. 
 
Winemaker Jeff Pisoni helps to articulate the best attributes of the Estate. Jeff barrel ages this wine in primarily neutral barrels to integrate the natural acidity, rich flavors, and soft tannins into a beautiful, perfumed Pinot Noir.
 
FORT ROSS
2018 PINOT NOIR
SEA SLOPES
Retails at: $35
 
Your Price: $29.99
 
 
“Bottled under screw cap and a value-priced effort, the 2018 Pinot Noir Sea Slopes comes from sites in the Sonoma Coast and has a lively, complex bouquet of spiced cherries, cranberries, sappy flowers, and a kiss of marine-like salinity. With good complexity, medium body, nicely integrated acidity, and a good finish, it’s a delicious drinker to enjoy over the coming 3-4 years.”
89 Points
 
“An expressive garnet, this lively Pinot Noir has alluring layers of raspberry, red plums and hibiscus aromas. Vibrant flavors of perfumed Bing cherry, tangy plum and dried cranberries seamlessly intertwine with hints of cassis framed by fine tannins. The mouthwatering acidity and structured, elegant layers of pure Pinot Noir fruit lingers through the energetic finish. Sea Slopes is a true expression of a coastal Pinot Noir.”
2018 Eleven Eleven X-I Estate Cabernet Oak Knoll District

2018 Eleven Eleven X-I Estate Cabernet Oak Knoll District

with No Comment $80-$90Cabernet SauvignonKevin VogtNapaOak KnollUSA

ELEVEN ELEVEN

X∙I ESTATE CABERNET
2018 OAK KNOLL DISTRICT 

2018 Eleven Eleven X-I Estate Cabernet Oak Knoll District
Eleven Eleven is a new winery producing exciting wines out of their state-of-the-art production facility near downtown Napa. Winemaker Kirk Venge creates them in a powerfully captivating style that’s elegantly balanced and enriched with nuance. Their 2018 X∙I Estate Cabernet perfectly reflects the winery’s drive to make the best wines possible, and at $85, don’t miss this high-scoring Cab. 
 
The 2018 release is nearly 90% Cabernet Sauvignon heightened with the other four most classic Bordeaux varieties; Cabernet Franc, Merlot, Malbec, and Petit Verdot. The wine spent almost two years developing in French oak barrels, and it’s rocking now. 
 
The X∙I Estate Vineyard is in the Oak Knoll AVA, where the clay loam soils, combined with the San Pablo Bay cooling influences, are ideal for ripening Bordeaux varieties. The resulting wine is, as Vinous writes, “spectacularly rich” and “gorgeous in its style,” and at $85, it’s a stupendous value for top-quality Napa Cab.
 
ELEVEN ELEVEN
X∙I ESTATE CABERNET
2018 OAK KNOLL DISTRICT
 
Your Price: $85
 
 
“The 2018 Cabernet Sauvignon Estate will thrill readers who enjoy opulent Napa Valley wines. Inky dark fruit, dark chocolate, menthol, licorice and spice blast out of the glass. Unctuous and spectacularly rich, the 2018 is a gorgeous wine in its style. Plush, silky tannins round out the luxurious finish.”
94 Points
 
“Black garnet color. Aromas and flavors of boysenberry, eclairs, sassafras, sage, and licorice with a lightly tannic, vibrant, dryish full body and a warming, complex, long finish with moderate oak flavor. A dense and brooding Oak Knoll Cabernet for fabulous steaks; drink now through 2035.”
Gold Medal, Exceptional, Cellar Selection
94 Points
 
“I haven’t been this excited about unveiling a new wine in years. Finally, the secret is out! A true 5 varietal Estate Bordeaux Blend. Having the viticulture at your fingers to guide each of these plantings with just the right inputs and be blessed with a nearly perfect vintage like 2018 was a combination for success. I love the dark fruit and young tightly laced tannin feel. As young as these plantings are, I predict outstanding things in future years stemming from this, the XI inaugural release!”
Winemaker Kirk Venge
2018 Marimar Estate Acero Unoaked Chardonnay Russian River Valley

2018 Marimar Estate Acero Unoaked Chardonnay Russian River Valley Don Miguel Vineyard

with No Comment $30 and underChardonnayKevin VogtRussian River ValleySonomaUSA

MARIMAR ESTATE

ACERO UNOAKED CHARDONNAY
2018 RUSSIAN RIVER VALLEY
DON MIGUEL VINEYARD

2018 Marimar Estate Acero Unoaked Chardonnay Russian River Valley
Marimar Estate’s Don Miguel Vineyard is in Green Valley, the coolest, foggiest part of the Russian River. The site is influenced by traditional Mediterranean viticultural practices and planted in a high-density European-style with more than 2,000 vines per acre, which naturally encourages low-yields with concentrated, and balanced flavors. The winemaking team selected specific blocks with great intensity and aromatics within the vineyard for their Acero Unoaked Chardonnay, which at around $25, is a serious value. 
 
Don Miguel Vineyard is organically farmed and contains desirable sandy loam, Goldridge soils of volcanic origin, and marine sediment. The high-density planting promotes vines to live longer and achieve fruit with greater concentration and more elegance and finesse. 
 
Marimar Torres teamed up with Bill Dyer, legendary winemaker at Sterling Vineyards, for 20 years to produce the best wines possible from the Estate. The wine team ages and ferments their Acero Chardonnay in 100% stainless steel to capture the purity of flavors and the fruit’s most natural essence.
 
MARIMAR ESTATE
ACERO UNOAKED CHARDONNAY
2018 RUSSIAN RIVER VALLEY
DON MIGUEL VINEYARD
Retails at: $34
 
Your Price: $25
 
 
“Fermented and aged in stainless steel tanks, this wine never sees oak. A floral aroma of honeysuckle wrangles the nose as a crisp palate brings flavors of pear, peach and lavender. Stony minerality defines the texture, and the finish carries a touch of honey.”
90 Points
 
“This has a bright, green-melon and apple nose with light, flinty nuances. The palate has a supple, white-peach and pear core. Fresh, light and clean. Drink now.”
90 Points
 
“There are lots of stony notes to the open-textured, spicy Gala apple, dried apricot and quince flavors of this white. The plush finish offers plenty of creaminess. Drink now.”
89 Points
2018 Sparkman Holler Cabernet Sauvignon

2018 Sparkman Holler Cabernet Sauvignon

with No Comment $30-$40Cabernet SauvignonColumbia ValleyKevin VogtUSAWashington State

SPARKMAN

2018 HOLLER
CABERNET SAUVIGNON

2018 Sparkman Holler Cabernet Sauvignon
Sparkman handcrafts powerfully concentrated and elegantly balanced wines from Washington State and people are noticing. We discovered them in 2016 and gushed about their 2013 Holler, which went on to rank #21 on the Wine Spectator Top 100, out-scoring icons like Screaming Eagle at more than 25 times its price. The winery hasn’t skipped a beat since, and their 2018 vintage powerfully reflects Columbia Valley’s distinct terroir and the winery’s hallmark style of crafting concentrated wines deep-seated in elegance. 
 
Winemaker Linn Scott called on fruit from eleven different unique sites in Columbia Valley when creating the 2018 Holler. The resulting wine offers a well-rounded interpretation of Columbia Valley terroir, presented with supreme balance. 
 
The Wine Spectator describes the 2018 vintage in Washington State as producing “full-bodied yet well-balanced wines.” Sparkman Holler is a grand example, and after 18 months in oak and rest in the bottle, this wine is drinking beautifully.
 
SPARKMAN
2018 HOLLER
CABERNET SAUVIGNON
 
Your Price: $32
 
 
“This is a pan-Washington Cabernet, with fruit from White Bluffs, Horse Heaven, Red Mountain and Yakima Valley. The aromas offer notes of vanilla, sautéed dried herb, ground aniseed, coffee and cherry. Plump chocolate and cherry flavors follow, with a smooth feel upping the appeal.”
91 Points, Editors’ Choice
 
“We’re not sure how to fully and accurately describe this wine. Really. Stunning is a word that might work. It’s degree of texture and personality are something we have not seen before in this label. Silky. Deep. Polished. Round. Its sexy accessibility is counterintuitive for a wine this young. It possesses a dense purple saturation as well as a stunning nose of black and blue fruits, orange peel, sweet oak and crushed mineral. On the palate it leads with supple rich fruit balanced atop a fine tannic framework. Flavors erupting on the palate include blackberry, cherry, citrus, caramel, mocha, cedar and stone. Ready to roll right now and built for the long run.”
2018 Lingua Franca Estate Pinot Noir Eola-Amity Hills

2018 Lingua Franca Estate Pinot Noir Eola-Amity Hills

with No Comment $40-$50Kevin VogtOregonPinot NoirUSA

LINGUA FRANCA

2018 ESTATE PINOT NOIR
EOLA-AMITY HILLS

2018 Lingua Franca Estate Pinot Noir Eola-Amity Hills
Lingua Franca winery resulted from Master Sommelier Larry Stone’s vision to develop an exceptional vineyard, neighboring Argyle’s Lone Star, Domaine Serene’s Jerusalem Hill, and Evening Land’s Seven Springs in Oregon’s Eola-Amity Hills region. Combine that with Burgundy-icon Dominique Lafon’s vision to produce world-class wine to further strengthen the team. Their wines walk a tightrope having New World concentration and intensity that’s equally matched with pristine balance and a powerful sense of place reminiscent of great Burgundy. 
 
Larry and his team separated the vineyard into twenty-three blocks, planted to different rootstocks and budwood reflective of the varying soil conditions. They impeccably farm the vineyard under low-impact, Organic and Biodynamic principles, which include no-till farming and the use of pygmy goats, guided through each row of vines by a Llama.
 
Lafon protégé, and winemaker Thomas Savre crafts the wines, with consulting winemaker Dominique Lafon. Their team meticulously sorts the fruit in the vineyard and at the winery and ferments the berries 20% whole cluster for added depth and structure. They age the wine for 12 months, primarily in neutral barrels to preserve the fruit’s natural essence.
 
LINGUA FRANCA
2018 ESTATE PINOT NOIR
EOLA-AMITY HILLS
 
Your Price: $49.99
 
 
“Structured and refined, with sleek and steely raspberry and blueberry flavors laced with stony minerality and fresh violets. Builds tension toward medium-grained tannins. Drink now through 2028.”
92 Points
 
“This has a Syrah-like foundation of earthy herbs and chewy tannins. The fruit is pure Pinot—elegant and bright raspberry flavors rich enough to feel lightly jammy. It finishes with a kick of citrusy acidity…”
92 Points
 
“Sourced from our best-performing blocks of Pinot Noir, the Lingua Franca Estate Pinot Noir begins with a heady scent of roses and red fruits. On the palate, the wine is quite dense and rich, powerful in expression, with a perfect balance of red and black fruits, dark plum, pomegranate and raspberry, then the nuances of wet stone and savory herbs come through in the lifted lingering finish and velvety texture.”
2016 Sebright Reserve Cabernet Sauvignon Napa Valley

2016 Sebright Reserve Cabernet Sauvignon Napa Valley

with No Comment $60-$70Cabernet SauvignonKevin VogtNapaOakvilleUSA

SEBRIGHT

2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY

2016 Sebright Reserve Cabernet Sauvignon Napa Valley
Sebright wowed us last year with their Greenwood Block Cabernet. Their resolute style of crafting beautifully refined wines deep-seated in elegance made a memorable impact. We wondered if it could get any better, and their 48 case production of Reserve Cabernet from their Estate Vineyard loudly answered that question with a resilient YES. The wine is more profound, more opulent, and with more intensity than their Greenwood Block bottling. At $125, it’s an incredible wine, but at $65, there aren’t enough superlatives to describe it. 
 
Sebright’s Reserve Cabernet comes from their single-acre Garnett Creek Estate Vineyard, double planted to clone 7, a clone also used by Screaming Eagle. They farm the vineyard sustainably and by hand, and the volcanic ash soils produce tiny yields of intense fruit. 
 
Andy Jones, who worked under Thomas Brown at Outpost, makes this wine, which reigns from the remarkable 2016 vintage. The Wine Spectator ranks 2016 as the highest-rated vintage for Napa Cabernet since 1997. It spent 23 months in new French oak barrels, and with just 2 barrels (48 cases) produced, don’t wait to secure yours.
 
SEBRIGHT
2016 RESERVE 
CABERNET SAUVIGNON 
NAPA VALLEY
Retails at: $125
 
 
 
“This is a very concentrated, powerful wine with an intense nose including muddled black and blue berries, rose petals, glove leather, and sweet vanilla. The focused palate has an energetic approach with layers of mountain blackberries complex minerals, Burgundy plums, and cherry pipe tobacco. The lavish finish is compelling, dynamic, exceptionally long, beautifully presented in a wine that I want more of.”
97 Points