2014 Monthelie-Douhairet-Porcheret Burgundy

2014 Monthelie-Douhairet-Porcheret Burgundy

with No Comment $40-$50BurgandyFranceKevin VogtRed Burgandy

MONTHELIE-DOUHAIRET-PORCHERET 

2014 LES DURESSES
PREMIER CRU RED BURGUNDY

2014 Monthelie-Douhairet-Porcheret Burgundy

 
As hard as it is to find Premier Cru Red Burgundies at an affordable price, finding one made by one of Burgundy’s most renowned winemakers is a lot more difficult… Monthelie-Douhairet-Porcheret is made by André Porcheret, former winemaker at Domaine Leroy from 1988-1993. Leroy is one of the greatest producers in the world, and some would consider them in the same class as Domaine Romanee Conti. At our price, Monthelie’s Les Duresses is absolutely stunning.
 
The area of Monthelie is known for producing some of Burgundy’s most stunning values, and it neighbors Volnay to the North. The top producer in Monthelie is Monthelie Douhairet Porcheret, and their wines offer sensational levels of pure yet expressive fruit, notable elegance, and sense of place. 
 
Arising from a solid vintage in the Cote de Beaune, and one the Wine Spectator details as the third consecutive year of hail, resulting in low yields, yet the best are complex, juicy and age-worthy. This is an exceptional example of the vintage, which produced powerful, complex wines.
 
MONTHELIE-DOUHAIRET-PORCHERET 
2014 LES DURESSES
PREMIER CRU RED BURGUNDY
 
Your Price: $45
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“The Monthelie Douhairet Porcheret Monthelie Les Duresses 2014 begins with an alluring nose combining tart cherries, asian spices, pomegranate, French lavender, crushed rock and hints of cola. The palate is bright with tart red berries, earthy minerals, exotic spices and a saline quality. It has a medium finish with fine grained tannins that promise a decade of cellaring or more.” 92 Points
2016 Ty Caton Winemaker's Cuvee Moon Mountain District

2016 Ty Caton Winemaker’s Cuvee Cabernet Sauvignon Moon Mountain District

with No Comment $30 and underCabernet SauvignonKevin VogtMoon MountainNapaUSA

TY CATON 

WINEMAKER’S CUVEE
2016 CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT 

2016 Ty Caton Winemaker's Cuvee Moon Mountain DistrictIf you enjoy robust, hedonistic Cabs from Mount Veeder, and the elegant and savory wines from Spring Mountain, you would also enjoy wines from Moon Mountain. Positioned on the Sonoma side of Mount Veeder, the well-drained red volcanic soils are also home to icons like the Monte Rosso, which was made famous by Louis Martini, and Frederick’s Vineyard used by Turley. At the $38 retail price, Ty Caton’s Winemaker’s Cuvée from Moon Mountain earned a Gold Medal at the SF Chronicle Wine Competition. But at our price, few others can compete.  

Ty selected clone 337 for his Cabernet, which is commonly found in cult wines and thrives in the well-drained volcanic soils. On the palate, the wine is stunningly deep, enchanting, and full of hedonistic delights. 
 
The 2016 Cuvée checks in at 90% Cabernet Sauvignon entwined with Merlot and spent 15 months in oak barrels. Now with a couple of years in the bottle, it conquers your senses with an exotic tapestry of opulent black fruits, liquid floral, and crushed rock.
 
TY CATON 
WINEMAKER’S CUVEE
2016 CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT
Retails at: $38
 
 
 
 
 
“The 2016 Estate Winemaker’s Cuvee meets the palate with rich and full-bodied flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla. These dark flavors produce a lush and velvety textured mouth feel that combine with supple tannins, and leads to a long silky finish.”
2017 Maldonado Chardonnay Los Olivos Vineyard

2017 Maldonado Chardonnay Los Olivos Vineyard

with No Comment $30-$40ChardonnayKevin VogtNapaUSA

MALDONADO 

2017 CHARDONNAY
LOS OLIVOS VINEYARD

2017 Maldonado Chardonnay Los Olivos VineyardMaldonado Chardonnay is the delicious result of nearly four decades spent immersed in Napa Valley agriculture, including managing iconic vineyards like Newton Cellars. The results speak volumes, and fruit from their remarkable vineyard has attracted top producers like Venge and B Cellars to craft Chardonnay from it. The Maldonado’s passion for the grape is transparent in their flagship Los Olivos bottling, which is made in a richly layered style with beautiful weight, balance, and gloriously defined fruit. 

The Los Olivos Vineyard is near the Southeastern edge of Napa Valley, in a cool, windswept region that experiences strong maritime influences from the Pacific Ocean and the San Pablo Bay. These influences funnel through the Coastal Mountain ranges, and allow the grapes a long growing-season, with temperatures cool enough to maintain acidity and structure. 
 
Maldonado perfectly balances nectar-like texture with balanced acidity and detailed candied lemon, tropical fruits, and vanilla bean. The wine team barrel ferments the grapes, and then the wine is aged sur lie, which contributes to this wine’s incredible richness and buttery aromas. 
 
MALDONADO 
2017 CHARDONNAY
LOS OLIVOS VINEYARD
Retails at: $42
 
Your Price: $39.99
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“Inviting aromas of maple, Meyer lemon curd and ripe nectarine. Bright and clean with spiced maple, green apple, citrus, wet slate and subtle hint of oak. A classic style Chardonnay, yet re-imagined!”  
2017 Twomey Pinot Noir Russian River Valley

2017 Twomey Pinot Noir Russian River Valley

with No Comment $40-$50Kevin VogtPinot NoirRussian River ValleySonomaUSA

TWOMEY

2017 PINOT NOIR
RUSSIAN RIVER VALLEY

2017 Twomey Pinot Noir Russian River ValleyThe Duncan family members are major players and innovators in the California wine industry and have been since the 1970s. After dominating one varietal for decades with Silver Oak Cabernet, they took on a new challenge with Pinot Noir under the Twomey moniker. They embarked on the new project bringing decades of winemaking experience, a spirit of innovation, and a focus on excellence and sustainability. The results are simply stunning, and their 2017 Russian River Pinot Noir is a textbook example. 

Twomey’s 2017 Russian River Pinot Noir is a cuvée that includes fruit from the winery’s original Westpin Vineyard, located on the North end of the Russian River Valley. They also blend fruit from cool-climate sites, including Last Stop Estate, Bailey, and Bartolomei. The complex mix of terroirs and clonal selections contributes to this wine’s vast layers of fruit. 
 
Justin Hirigoyen leads the winemaking team at Twomey. Justin trained at Domaine Faiveley in France and was also the winemaker at Spring Mountain Vineyards, where he utilized a technique of fermenting 22% of the juice using whole clusters for added depth and structure.
 
TWOMEY
2017 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $49.99
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“Black-red with a lighter edge; Complex yet delicate nose of white pepper, fig reduction, black raspberry, cardamom, and prosciutto; Layered and packed with fruit; Round with powdery tannins that are both balanced and concentrated; Dense tannins carry the layered fruit for a lasting finish.”
2018 Barrique Pinot Noir Sonoma Coast

2018 Barrique Pinot Noir Sonoma Coast

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

BARRIQUE 

2018 PINOT NOIR
SONOMA COAST

2018 Barrique Pinot Noir Sonoma Coast

Producing quality Pinot Noir begins in the vineyard with the right clonal selection, terroir, and perfectly ripened fruit. Then, it moves to the winery, where gentle and skilled winemaking techniques complete the job. It doesn’t always take much money to get the result you want. If you have relationships with the right growers and have the right skills, you can make a stunning wine that doesn’t cost a fortune. Barrique’s 2018 Sonoma Coast Pinot is the perfect example, and at our price, I bet you’ll wish you had ordered more when you try it…  
 
Barrique’s Sonoma Coast Pinot Noir encompasses cool-climate vineyards in the Russian River Valley, Sonoma Coast, and Carneros AVAs. The blend also includes fruit from the Roses Estate Vineyard on Olivet Road, which is near icons like Martinelli. 
 
Once harvested, the fruit was gently transferred by gravity to open-top fermenters, where it was fermented with 33% whole clusters for added depth and structure. The resulting wine is balances brightly focused and intriguing fruit, with velvety, yet firm tannins and lovely acidity.  
 
BARRIQUE 
2018 PINOT NOIR
SONOMA COAST
Retails at: $23
 
Your Price: $19
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“The 2018 Barrique Pinot Noir is deep red in the glass, the nose is full of ripe huckleberry, cedar and vanilla spice. The texture is plush with a broad mouthfeel. Flavors of blackberry compote, fig jam and caramelized sugar round out a long finish.”
MCPRICE MYERS HIGH ON THE HOG 2017 PROPRIETARY RED

2017 McPrice Myers High On The Hog Proprietary Red

with No Comment $30 and underCentral CoastKevin VogtProprietary RedUSA

MCPRICE MYERS

HIGH ON THE HOG
2017 PROPRIETARY RED

MCPRICE MYERS HIGH ON THE HOG 2017 PROPRIETARY REDConsumers seeking robust, textured reds with endless character, and value prices, may already know winemaker “Mac” McPrice Myers. For years his Barrel 27 wines were a staple in the value section of our shop, and in 2013 he rebranded the project as his Blue Collar Series. One of my favorites is his High on the Hog Red, which was also a former Barrel 27 wine, and it’s a full-throttle blend of primarily Grenache, Syrah, and Mourvedre. With 93 Points and Editors’ Choice from Wine Enthusiast, you’ll feel like you’re high on the hog, and at a price that will make you smile.  

Mac built the 2017 vintage of High On The Hog from carefully chosen sites in California’s Central Coast, including Luna Matta and Santa Barbara Highlands. The wine is made in a highly-expressive, deep, and showy style and offers a harmony of crushed berries, smoked meats, black pepper, wild plum, and violets. 
 
He then fermented the grapes in multiple different vessels, including Stainless Steel, Concrete, and open-top fermenters. For added depth and structure, Mac utilized 20% whole cluster fermentation in the process. At twenty bucks, you simply have got to try it… 
 
MCPRICE MYERS
HIGH ON THE HOG
2017 PROPRIETARY RED
 
Your Price: $19.99
 
“Aromas of fresh boysenberry, baked pastries, caramel and savory smoke lead into a well-integrated palate of fruit, herb and wood flavors that are framed by firm yet polished tannins. It’s fresh with acidity and yet dense, finishing on a touch of pine needle.” 93 Points, Editor’s Choice
 
“Deep vivid ruby. Powerful red and blue fruit preserve, candied licorice and exotic spice aromas pick up a smoky nuance with air. Broad, fleshy and seamless in texture, offering palate-coating black raspberry, cherry cola, fruitcake and mocha flavors sharpened by a zesty, peppery nuance. Clings with authority on the long, smoky finish, which leaves behind a sweet violet pastille note. For fans of bold, full-throated but not overbearing red wine, there’s serious value here. 20% whole clusters.”  91 Points
2018 Loring Wine Company Spanish Springs Vineyard Pinot Noir

2018 Loring Wine Company Spanish Springs Vineyard Pinot Noir

with No Comment $30-$40Central CoastKevin VogtPinot NoirUSA

LORING

2018 PINOT NOIR
SPANISH SPRINGS VINEYARD
ARROYO GRANDE VALLEY

2018 Loring Wine Company Spanish Springs Vineyard Pinot NoirWhen a passionate winemaker immerses into a single varietal like Pinot Noir, then crafts around a dozen individual wines, it can be challenging to choose just one. Brian Loring’s Pinots are always captivating, expressive, and will make you fall in love with the wine and its origin. We tasted through a half-dozen of his 2018 single vineyard releases, and they were all great, but the Spanish Springs Vineyard was everything that I look for in Pinot, and it was a real highlight during our tasting.

The Spanish Springs Vineyard drew Brian in for its proximity to the Pacific Ocean, and not only is it the closest in all of San Luis Obispo County, but it’s also the closest in the entire Golden State. 
 
The vines are grown in a complex mix of sandstone, shale, and limestone at the base, and the grapes themselves perfectly reflect the earth beneath, as well as the powerful maritime influences that make this site so unique. 
 
LORING
2018 PINOT NOIR
SPANISH SPRINGS VINEYARD
ARROYO GRANDE VALLEY
Retails at: $54
 
 
“Sour red-plum and dewy sagebrush aromas show on the nose of this single-vineyard expression. The palate is more ripe with wild berry and cranberry flavors, cut by orange-rind and bay leaf touches.”  90 Points
2018 Grand Napa Los Carneros Chardonnay

2018 Grand Napa Los Carneros Chardonnay

with No Comment $30-$40CarnerosChardonnayKevin VogtNapaUSA

GRAND NAPA

2018 CHARDONNAY
LOS CARNEROS

2018 Grand Napa Los Carneros Chardonnay

Grand Napa Winery in Rutherford has an eye for locating vineyards that are capable of producing expressive, profound and varietally sound wines. Those of you that have tasted their Reds under their Grand Napa, Heir Apparent or Calculated Risk brands already know what a stunning value they offer. What you may not know is that they also produce a small amount of Chardonnay, and with 129 cases of their Los Carneros bottling, it’s no surprise. We’ve kept a close eye on their Chards over the years, and the moment we tasted this one, we felt like we had struck gold, due to its overwhelming quality and value.
 
Grand Napa’s 2018 Los Carneros Chardonnay is made in a pure and textured style that offers rich and inviting white fruits, impeccable weight and stunning natural acidity, that’s both refreshing and perfectly balances the wine’s subtle yet intriguing opulence.  
 
Carneros Chardonnays offer big fruit, and plenty of structure. It’s the cooling influences from the Pacific Ocean and the San Pablo Bay that funnel through the Coastal Mountain ranges, and allow the grapes a long growing season, with temperatures cool enough to maintain acidity and structure.
 
GRAND NAPA
2018 CHARDONNAY
LOS CARNEROS
Retails at: $59.99
 
Your Price: $24
 
 
 
“The Grand Napa Los Carneros Chardonnay 2018 is beautifully balanced with perfect combination of sweet fruits and rich texture.  It begins on the palate with succulent honey dipped peaches, ripe apricots, lemon curd and highlighted with spring floral characteristics.  It has a beautiful richness on the palate with just enough acidity to give it a shimmering mouthfeel. This is the best Grand Napa Chardonnay that I’ve tasted.  Very well done.” 93 Points
2015 Heitz Cellars Napa Valley Cabernet Sauvignon

2015 Heitz Napa Valley Cabernet Sauvignon

with No Comment $50-$60Cabernet SauvignonKevin VogtNapaUSA

HEITZ

CABERNET SAUVIGNON
2015 NAPA VALLEY

2015 Heitz Cellars Napa Valley Cabernet SauvignonHeitz is one of Napa Valley’s most historic wineries, and it’s their undeviating style of producing profoundly hedonistic and age-worthy Cabernets that have become a hallmark of their brand. The winery has reliably produced their unmistakably intense, savory, well-built Cabernets since the 1960s. Their 2015 Napa Cabernet perfectly expresses their timeless approach, and with a 95 Point Score and Editors’ Choice, I recommend going all-in… 

Joe Heitz had a keen eye for discovering vineyards capable of producing age-worthy wines. The winery has vineyards in Oakville, Rutherford, St Helena, Howell Mountain, Oak Knoll, and Calistoga, and their Napa Valley Cabernet captures this diversity and is a pure representation of Napa Valley terroir. 
 
Each decision made at the winery, from when to pick, through the entire fermentation and aging process are purposefully made to guide the wine into a style that’s both stunning upon release and will stand the test of time, rather than be flashy and forward when consumed young.
 
HEITZ
CABERNET SAUVIGNON
2015 NAPA VALLEY
Retails at: $63
 
Your Price: $59.99

Click to Order

 
“Woody, herbal and elegantly structured, this wine is high-toned and freshly layered in bold red fruit. Given time in the barrel and the bottle, it shows its graceful edges and nuanced elegance with ease, finishing in dusty crushed rock. It vastly overdelivers on its price point.” 95 Points, Editors’ Choice
 
 
 “The 2015 Napa Valley Cabernet Sauvignon immediately entices with notes of black cherry, sweet plum, fresh raspberries, currants, anise, and clove. These notes are complimented by savory elements, reminiscent of sweet tobacco and new leather. The mouthfeel on this wine has gentle power. It is light and bright with fresh acidity yet there is weight and length that extends long after the first sip of wine. The structure is balanced with soft and developed tannins, only achieved by allowing this wine to age for two full years in barrel and full year in bottle before release.”
2018 Arrived Proprietary White Paso Robles

2018 Arrived Paso Robles Proprietary White

with No Comment $30 and underKevin VogtPaso RoblesProprietary WhiteReviewUSAWillow Creek

ARRIVED

PROPRIETARY WHITE
2018 PASO ROBLES 

2018 Arrived Proprietary White Paso Robles

One of the rarest wine types in France is White Chateauneuf-du-Pape, and the two primary grapes used in it are Grenache Blanc and Clairette Blanche. There are only around 175 acres of Clairette Blanche planted in Chateauneuf-du-Pape, and in California, it’s almost non-existent. Arrived is a blend of both grapes, and arose from the Paper Street Vineyard, which is owned and farmed by the iconic Dusi Family. This wine is guaranteed to give you one of those where have you been all my life epiphanies the moment you try it.

Arrived Proprietary White is a near 50/50 blend of Grenache Blanc and Clairette Blanche that was fermented in stainless steel tank and spent just nine months in neutral barrels. On the palate, the wine offers a kaleidoscope of poached pear, tropical banana, lime peel, honeysuckle, and stony minerals. 

The wine arose from chalky, limestone-rich white soils that produce vibrant wines with remarkable clarity, detail, depth, and balance. The vineyard is in the Willow Creek District of Paso Robles and is a site carefully chosen by one of the areas most distinguished farming families. With a total production of 100 cases, don’t hesitate to secure yours.

 

ARRIVED
PROPRIETARY WHITE
2018 PASO ROBLES
Retails at: $36

Your Price: $25
 
 

“Gravenstein apple, honeydew melon, kiwi, lemon zest, asian pear, and a core of minerality that continues to develop in the glass. Lifted, concentrated, showing a bright purity of fruit. Succulent. Balanced. Refreshing. 100 Cases Produced” 
52% Grenache Blanc | 48% Clairette Blanche