2018 Black Pine Sonoma Coast Pinot Noir

2018 Black Pine Sonoma Coast Pinot Noir

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

BLACK PINE

2018 PINOT NOIR
SONOMA COAST

2018 Black Pine Sonoma Coast Pinot Noir
Now entering their tenth vintage, Black Pine has built a reputation as one of the greatest value Pinot Noirs to grace the shelves in our shop, after a culmination of outstanding efforts. If you’ve enjoyed any of their earlier vintages, you already know what to expect, but if you haven’t, I guarantee you’ll love it once you do.
 
Conceived from carefully chosen vineyards located in the Petaluma Gap, Russian River, and Sonoma Coast, the 2018 Black Pine has a lush mouthfeel, terrific intensity, and balance.
 
The 2018 was kept for ten months in French oak and delivers outstanding weight, richness and has a stunning palate presence. The new release is so good that not only did it live up to our grand expectations, but it absolutely crushed them…  
 
BLACK PINE
2018 PINOT NOIR
SONOMA COAST
Retails at: $30
 

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“The vibrant garnet color gives way to bright floral strawberry- raspberry aromatics, while in the mouth the velvety texture delivers ripe cherry, red plum and a touch of earthiness that defines this outstanding bottling. The moderate tannins give length to the finish of this balanced wine”

2017 Red Car Sonoma Coast Chardonnay

2015 Red Car Sonoma Coast Chardonnay

with No Comment $30 and underChardonnayKevin VogtSonomaSonoma CoastUSA

RED CAR

2015 CHARDONNAY
SONOMA COAST

2017 Red Car Sonoma Coast ChardonnayThe vineyard composition of Red Car’s Sonoma Coast Chardonnay is legendary, making the level of value inside the bottle remarkably transparent. A significant portion of the 2015 hails from Ritchie Vineyard, which has an epic history of producing some of California’s most distinguished Chardonnays. At $38, the wine is a serious value, but at this price, you might want to race to the order button. 

Red Car’s 2015 Sonoma Coast Chardonnay features some of the coldest Chardonnay vineyards in California. It is based around a core of Ritchie fruit that’s made even more intriguing with fruit from Red Car Estate, Zephyr Farms, Manchester Ridge, and Hawk Hill Vineyards.

The 2015 was fermented almost exclusively in neutral oak barrels to preserve the natural clarity of the fruit. On the palate, the wine is detailed, fresh, and inviting, and offers brilliant clarity, balance, and delicate texture, and It’s an absolute joy to taste. 

RED CAR
2015 CHARDONNAY
SONOMA COAST
Retails at: $38

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“The 2015 Chardonnay Sonoma Coast offers up notes of spiced apples and poached pears with touches of honey toast, cashews and ginger. Medium-bodied with a very yeasty/savory palate, it has a pleasantly creamy texture and oodles of freshness, finishing long…” 91 Points

2016 Red Mare Dutton Ranch Vineyard Russian River Valley Chardonnay

2016 Red Mare Dutton Ranch Vineyard Russian River Valley Chardonnay

with No Comment $30-$40ChardonnayKevin VogtRussian River ValleySonomaUSA

RED MARE

2016 CHARDONNAY
DUTTON RANCH VINEYARD
RUSSIAN RIVER VALLEY

2016 Red Mare Dutton Ranch Vineyard Russian River Valley ChardonnayMy favorite wines are those that illuminate the best qualities and characteristics of the vineyard and vintage foremost over any winemaker’s unique style. Anne Vawter, who’s experience includes working alongside Heidi Barrett as the assistant winemaker at Paradigm for years, did a perfect job giving this Chardonnay from the iconic Dutton Ranch vineyard a bright, beautiful voice. At $48, it’s an absolute steal, but at $36, I would saddle up and secure a case (or two) before this one rides off into the sunset.
 
Red Mare sources their Chardonnay from the famed Dutton Ranch Vineyard located in the Russian River Valley, and fans of Kistler, Patz & Hall, & DuMOL likely recognize this iconic site. On the palate, the wine is plump without being heavy, and offers a kaleidoscope of Granny Smith apple, honeyed pair, pressed lemon and subtle spice.
 
The 2016 is fresh and lively, appealing to anyone looking for a balanced, site-specific wine, but with just enough richness to satisfy fans of a more powerful, California style Chardonnay.
 
RED MARE
2016 CHARDONNAY
DUTTON RANCH VINEYARD
RUSSIAN RIVER VALLEY
Retails at: $48
 
Your Price: $36
use code mare36
 
Winery Notes: “Honey, dried hay, and poached pear come together to create a very complex and interesting nose. Stewed apple and freshly rained-on gravel increase the autumnal associations with this wine. In the mouth this wine has a bright, clean entry with a zesty acidity leading through to notes of brioche and stone fruits, finally finishing with a hint of warmth that leads to a round, voluminous and clean finish.”
2017 Gamba Starr Ranch Road Zinfandel

2017 Gamba Starr Road Ranch Zinfandel

with No Comment $30-$40Kevin VogtRussian River ValleySonomaUSAZinfandel

GAMBA 

2017 ZINFANDEL
STARR ROAD RANCH

2017 Gamba Starr Ranch Road Zinfandel
Over the years, We’ve offered some of the best brands out there, but few have developed the kind of love affair that Gamba has. It’s their undeviating style of matching fruit intensity with old vine depth and balance, and then delivering it all with immaculate detail that’s made them so beloved. Each release is a joy to behold…
 
Gamba birthed the Starr Road Ranch Zin from an organically farmed vineyard planted in 1920. The ancient vines have relied on winter rains as their sole source of irrigation for over 95 years, and they yield just 1.5 tons per acre of strikingly intense, concentrated, pristinely focused fruit. 
 
The 2017 is hugely appealing, with intense raspberry, sweet plum, briery cherry, and cracked black pepper. This vintage is rocking right now and will continue to provide copious amounts of enjoyment over the next decade.
 
GAMBA 
2017 ZINFANDEL
STARR ROAD RANCH
Retails at: $52
 
 
 
 “…. the 2017 Zinfandel Starr Road Ranch Old Vine is similarly colored and offers a sweet plum, blueberries, sandalwood, and spice-driven bouquet. This carries to a medium-bodied, elegant, silky Zinfandel that has loads of character, as well as length. Aged 16 months in 40% new American oak, it’s going to keep nicely for upwards of a decade.” 91 Points
2016 Westwood Estate Annadel Gap Pinot Noir

2016 Westwood Estate Annadel Gap Pinot Noir

with No Comment $30-$40Kevin VogtPinot NoirSonomaSonoma ValleyUSA

WESTWOOD

ESTATE PINOT NOIR
2016 ANNADEL GAP 

2016 Westwood Estate Annadel Gap Pinot Noir
When a winery farms their vineyard biodynamically, and the site is ideally suited for Pinot Noir, AND they hire a world-class winemaker to help achieve their goal, great things happen. Westwood’s winemaker is Philippe Melka, whose vast experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, and Dominus. At around $40, this Pinot absolutely should not be missed.
 
Westwood’s Estate Pinot Noir arose from the cool, wind-swept Annadel Gap, located between Mt. Hood and Sonoma Mountain. The 2016 vintage is remarkably individualistic and laces together some of the top Pinot clones, including Calera, Pommard, 777, and Martini. 
 
Philippe and his winemaking team pay attention to every detail, and picked each clone at the pinnacle of ripeness, before being carefully sorted by hand and fermented individually. The wine was gravity-fed into French oak barrels, where it spent the next 16 months developing on the lees. The result is stunning.
 
WESTWOOD
ESTATE PINOT NOIR
2016 ANNADEL GAP
Retails at: $48
 
Your Price: $39.99
 
“This exuberant wine from the estate site offers rich tones of forest floor and black tea. The palate brings wild strawberry, boysenberry and dried herb tones that veer into an intriguing note of white pepper on the finish.” 93 Points, Editors’ Choice
2018 Capture Tradition Sauvignon Blanc

2018 Capture Tradition Sauvignon Blanc

with No Comment $30 and underAlexander ValleyKevin VogtSauvignon BlancSonomaUSA

CAPTURE

2018 TRADITION
SAUVIGNON BLANC

 

2018 Capture Tradition Sauvignon BlancCapture seized our attention more than a decade ago with their very first vintage, and we knew immediately that the brand was something special. At the time, the late Denis Malbec was the winemaker, and today they’re crafted by Winemaster Graham Weerts, who has extensive winemaking experience throughout Bordeaux and South Africa, as well as Stonestreet and Arrowood wineries in Sonoma County.
 
Capture Sauvignon Blanc has always stayed true to its traditions of crafting a Bordeaux-style Sauvignon Blanc that’s balanced, pure, rounded, and loaded with detailed stone fruits and earthy minerals.  
 
The winery’s decision to ferment in stainless steel and age the wine for ten months sur lie further highlights the purity of the fruit. The resulting wine is palate refreshing with finely sculpted flavors and energy. I highly recommend a case while supplies last.
 
CAPTURE
2018 TRADITION
SAUVIGNON BLANC
 
Your Price: $25
 
“Bordeaux-like with its crisp citrus, lemon, and white flower bouquet, the 2018 Sauvignon Blanc Tradition is medium-bodied, vibrant and pure on the palate, with beautiful purity and freshness. It’s impeccably made and well worth drinking…” 91 Points
 
“The 2018 Sauvignon Blanc Tradition comes 76% from Alexander Valley and 24% from Lake County, made in stainless steel with lees stirring. It offers gregarious scents of tarragon, chive and mown grass with kiwi, gooseberry, white peaches, flint and lychee notes. The palate is light-bodied and lively with pure fruits, bright acidity and a long, refreshing finish.”  90 Points
2015 Laird Ghost Ranch Pinot Noir

2017 Laird Ghost Ranch Pinot Noir

with No Comment $40-$50CarnerosKevin VogtPinot NoirSonomaUSA

LAIRD 

2017 PINOT NOIR
GHOST RANCH 

2015 Laird Ghost Ranch Pinot Noir
Pinot Noir is remarkably versatile, and stylistically it can be crafted in more ways than just about any other varietal, ranging from light, bright and elegant, to deep, rich and opulent, and of course, everything in-between. Laird’s Single-Vineyard Pinot from Ghost Ranch definitely lives on the full-bodied end of the spectrum, and beautifully reflects that style.
 
Ghost Ranch is a stunning 9 acre vineyard located on the Sonoma side of Carneros. The site got its name from vineyard workers that had reported seeing children between the rows of vines, and when approached, they would vanish.
 
The winery has always attracted expert winemakers, and they’re currently made by Brian Mox whom previously consulted for both Lewis and Etude.
 
The 2017 is an idyllic example of a deep, full-bodied, and lavish Pinot Noir that doesn’t give an inch in terms of balance. So, if you enjoy Big Pinots, the scariest thing about Laird’s Ghost Ranch Pinot would be missing out on a case.   
 
LAIRD 
2017 PINOT NOIR
GHOST RANCH
Retails at:  $48.00/btl
 
Your Price: $43/btl
 
Tasting Notes: “The Laird Ghost Ranch Pinot Noir 2017 is a rich, supple wine with bright acidity along with a lush, satiny mouthfeel. It begins with ripe boysenberry, cherry cola and baking spices, with a hint of sweet vanilla. The finish is penetrating and long, with an overall balance that draws you back in, sip after sip…” 93 Points, Kevin M. Vogt, Master Sommelier
2013 Valdez St Peter's Church Zinfandel

2013 Valdez St. Peter’s Church Zinfandel

with No Comment $30 and underAlexander ValleyKevin VogtSonomaUSAZinfandel

VALDEZ

2013 ZINFANDEL
ST. PETER’S CHURCH

2013 Valdez St Peter's Church ZinfandelHave you ever tasted a perfectly cellared California Zinfandel and had an epiphany moment, realizing that many Zinfandels will get better with age?  A grand example is the 2013 Valdez Zinfandel from St Peter’s Church Vineyard which happens to have also been one of our top 5 wines of the year in 2018. 

The 2013 Valdez St Peter’s Church Zinfandel arose from a 5 acre vineyard in Alexander Valley that’s planted to nearly century old vines.
The Valdez family are some California’s most sought after wine growers, having farmed for Aubert, Kistler, Paul Hobbs and others.
Valdez crafts their Zins in a concentrated and well-built style that bodes exceptionally well for cellaring, and because we recently sold out of their value-priced Sonoma County Zinfandel, we’ve made a deal to fill the void with their 2013 St Peters Zin at a price that’s simply too good to pass up.
 
VALDEZ
2013 ZINFANDEL
ST. PETER’S CHURCH  
Retails at:  $45/btl
 
 
Tasting Notes: “This impeccably balanced zinfandel flaunts energizing flavors and aromas of ripe black cherries, concentrated pomegranate, and crushed blackberries with hints of white rose petals, cocoa powder and pipe tobacco. The perfect balance shines through with an amazing brightness that elegantly supports the richly focused flavors.  Simply stunning!”   94 Points
2017 Leto Cellars Bennett Valley Chardonnay

2017 Leto Cellars Bennett Valley Sonoma County Chardonnay

with No Comment $30 and underBennett ValleyChardonnayKevin VogtSonomaUSA

LETO CELLARS 2017 Leto Cellars Bennett Valley Chardonnay

2017 CHARDONNAY
BENNETT VALLEY
SONOMA COUNTY

 
Many of the greatest wines that we evaluate at our weekly tastings are tasted without knowing the retail price, along with little to no information about them other than what’s printed on the bottle.  With Leto Cellars’ 2017 Chardonnay, we knew from first-hand experience how great their Cabernets have performed for the price, and we also knew the wine was made by a seasoned winemaker with more than 50 vintages under his belt…  On the palate the wine had remarkable structure, ample acidity, and detailed poached pear, granny smith apple and white peach.  It absolutely shatters expectations at this price.
 
This incredibly small 110 case production Chardonnay was forged from the newly formed Bennett Valley Appellation in Sonoma County.  Bennett Valley is unique in that it’s surrounded on three sides by the Sonoma Mountain range, and receives cooling from the Pacific Ocean flowing through Crane Canyon, which runs the length of the gap between Sonoma and Taylor Mountains.  The cooling plays a large role in allowing the grapes to maintain a firm acidity and structure, and Leto’s 2017 Chardonnay is the perfect example…
 
LETO CELLARS
2017 CHARDONNAY
BENNETT VALLEY
SONOMA COUNTY
Retails at:  $30/btl
 
 
Tasting Notes: “The 2017 Leto Cellars Bennett Valley Chardonnay has a bright, floral nose along with an amazing freshness on the palate, showcasing crisp green apples, ripe pear, and balanced, integrated sweet vanilla oak.  It is lively on the palate and not in the least bit cloying or heavy, and beautifully displays this wonderfully fresh style.”
2017 Martinelli Giuseppe & Luisa Zinfandel

2017 Martinelli Giuseppe & Luisa Zinfandel

with No Comment $50-$60Kevin VogtRussian River ValleySonomaUSAZinfandel

MARTINELLI 2017 Martinelli Giuseppe & Luisa Zinfandel

2017 ZINFANDEL
GIUSEPPE & LUISA

 
The only thing stretching deeper than the root systems of the ancient Zinfandel vines of Jackass Hill, are Martinelli’s roots in the Russian River Valley, which go back to the 1880’s.  Giuseppe and Luisa Martinelli planted their iconic Jackass Hill Vineyard in 1899 on a 60 degree slope, which remains the steepest non-terraced hillside vineyard in Sonoma County.  In 1994 Lee Martinelli grafted budwood from the centurion vines of Jackass Hill and planted them on a rocky knoll above the winery which became the Giuseppe & Luisa Vineyard.  This wine is the liquid definition of a huge California-style Zinfandel with unending depth, penetrating wild raspberry compote, boysenberry jam and mouthwatering acidity.  Robert Parker’s The Wine Advocate proclaims, “This is just what Zinfandel should be…” and at about 1/2 the price of Jackass Vineyard Zin, I wouldn’t hesitate to secure yours.
 
Martinelli was one of the early leaders back in the early 1990’s producing cult level Zinfandels that were nearly impossible to acquire. Their 2017 was brought to life by winemakers Courtney Wagoner and Erin Green. Erin worked alongside Helen Turley in the early ’90’s on some of her projects, including at Bryant Family & Martinelli and also was director of winemaking at Pahlmeyer.  If you love huge, California style Zinfandel, this one shouldn’t be missed.
 
MARTINELLI
2017 ZINFANDEL
GIUSEPPE & LUISA
 
Your Price: $58/btl  
 
From Robert Parker’s The Wine Advocate: “Medium ruby-purple, the 2017 Zinfandel Giuseppe and Luisa has a wonderful nose of yellow peach preserves, apricot, boysenberry jam, cinnamon stick and warm black fruits-there are loads of fruity and spicy layers here. In the mouth, it’s medium to full-bodied with intense tricolored fruits, firm, grainy tannins and very juicy acidity, finishing long and peachy. This is just what Zinfandel should be!” 96 Points