2013 Roderer Estate L'Ermitage Brut Sparkling Wine

2013 Roderer Estate L’Ermitage Brut Sparkling Wine

ROEDERER ESTATE

2013 L’ERMITAGE
BRUT SPARKLING WINE

2013 Roderer Estate L'Ermitage Brut Sparkling Wine
Roederer Estate is rooted in viticulture and centered around ownership of their vineyards. In France, their top Champagne is Cristal, but in California, their flagship Sparkling wine is their L’Ermitage, which they only make in exceptional vintages. Relying on age-old traditions, they’ve established a reputation as the top domestic Sparkling wine, and with its 95 point score and placement on Wine Enthusiast’s Top 100 Cellar Selections list, here’s your chance to own it. 
 
Roederer’s winemaking style moves beyond science and chemistry into artistry measured by taste. Their team ages L’Ermitage for an impressive five years in oak casks, lending body, finesse, and depth, setting it apart from other California Sparkling wines.
 
Selecting Anderson Valley as the California outpost; The area was chosen for its proximity to the Pacific, inducing a gentle cycle of warm days and cool nights, allowing the grapes to slowly mature and develop full flavors. L’Ermitage’s choreographed union of 52% Chardonnay and 48% Pinot Noir is domestic sparkling at the highest level.
 
ROEDERER ESTATE
2013 L’ERMITAGE
BRUT SPARKLING WINE
Retails at: $55
 
Your Price: $49.99
 
 
“A panoply of subtle aromas and delicate flavors wrapped in a silky, slightly crisp texture give this medium-bodied wine a great sense of elegance. Fresh ginger, biscuits, toasted almonds and mild cherry nuances fill the palate. Best through 2025.”
95 Points, #42 Top 100 Cellar Selections
 
“The nose is open and inviting, golden apples mingling with toast, mushrooms, honey and crushed stone. The medium-bodied palate, with eight grams per liter dosage, has pure fruits tactfully accented by earthy, toasty notes. It’s energetic but rounded, supported by a finely beaded mousse, and it finishes long and layered.”
93+ Points
2016 Anthem Cabernet Sauvignon Mount Veeder

2016 Anthem Cabernet Sauvignon Mount Veeder

ANTHEM 

CABERNET SAUVIGNON 
2016 MOUNT VEEDER

2016 Anthem Cabernet Sauvignon Mount Veeder
Steadfast on creating superior quality Cabernets from distinctive Mountain AVA’s in Napa Valley, Anthem winery assembled a powerful team led by highly-respected viticulturist John Truchard and winemaker Jeff Ames. The winery’s production team is free to vinify without regard for cost, making every decision solely on its impact on the quality of their wine. All of this is present in their wines, and the 2016 release is their best yet. 
 
Mount Veeder arose from an ancient seabed, and the soils at Anthem Estate are excessively well-drained and derived from sedimentary rock. Their vines yield just 1.9 tons per acre of super-concentrated berries that powerfully reflect their site-specific terroir.
 
Jeff crafts Anthem’s Cabernet Sauvignon to showcase the power and restraint, as well as a stunning level of depth and persistent intensity. The 2016 vintage produced an even richer version, and after 18 months in barrel and three years in the bottle, this wine rocks.
 
ANTHEM 
CABERNET SAUVIGNON 
2016 MOUNT VEEDER
Retails at: $125
 
 
 
“Made by Winemaker Jeff Ames, this Cabernet Sauvignon includes 7% Cabernet Franc and 7% Petit Verdot. Aged in 100% new French oak, it offers a seamless core of cassis, raspberry and dark cherry, with velvety richness forming a concentrated bond on the palate.”
94 Points
 
“…Deep garnet-purple in color, is offers up scents of crème de cassis, blueberry compote and Christmas cake with an undercurrent of plum preserves, camphor and cigar box. Big, rich and full-bodied on the palate, it delivers impactful, maturing black fruit and spicy flavors, supported by firm, grainy tannins and just enough freshness, finishing with great length.”
93 Points
 
“Lush and well-fruited, with lots of boysenberry, blackberry and plum flavors rolling through, laced with apple wood, anise, violet and sweet tobacco notes. Shows a tarry edge on the finish but the fruit keeps pace easily. Solidly built. Best from 2021 through 2032.”
93 Points
2018 Westwood Legend Proprietary Red

2018 Westwood Legend Proprietary Red

WESTWOOD

2018 LEGEND
PROPRIETARY RED

2018 Westwood Legend Proprietary Red
Legends of biodynamic viticulture, Westwood spares no expense raising the highest quality wines possible from their Estate. Their vineyard is one of a handful of Demeter-certified Biodynamic vineyards in North America. Westwood’s winemaker is Philippe Melka, named by the Wine Advocate as “one of the Top 10 Winemakers in the World,” and whose vast experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, Mastery, and Dominus. Jeb Dunnuck writes, this wine has a “notable sense of class and balance,” and simply put, you don’t want to miss it. 
 
Westwood Legend arose from the cool, wind-swept Annadel Gap Vineyard, located between Mt. Hood and Sonoma Mountain, and includes specially sourced organic grapes from Sonoma and Napa Valleys. Formatted to bring out the best qualities of the Estate, the 2018 blend is exquisite.
 
Meticulously made, Philippe and his winemaking team harvest each clone at the pinnacle of ripeness before being carefully sorted by hand and fermented in individual lots. The wine was gravity-fed into French oak barrels, where it spent the next 20 months. The result is stunning.
 
WESTWOOD
2018 LEGEND
PROPRIETARY RED
Retails at: $65
 
Your Price: $49.99
 
 
“The 2018 Legend Proprietary Red is an interesting blend of 45% Syrah, 29% Cabernet Sauvignon, 13% Mourvèdre, and the rest Cabernet Franc, Tannat, and a splash of Petit Verdot. Its deep ruby/purple color is followed by loads of blackberry and blueberries fruit intermixed with plenty of peppery herbs, menthol, and graphite. This rich, full-bodied effort has a delicious juiciness, polished tannins, and a notable sense of class and balance.”
92 Points
2018 Arrived Proprietary White Paso Robles

2018 Arrived Proprietary White Paso Robles

ARRIVED

PROPRIETARY WHITE
2018 PASO ROBLES 

2018 Arrived Proprietary White Paso Robles
Chateauneuf-du-Pape white wines are a rare delicacy, often created by combining Grenache Blanc and Clairette Blanche. There are less than 175 total acres of Clairette Blanche planted in Chateauneuf-du-Pape, and in California, it’s almost non-existent. Arrived arose from the Dusi Family’s Paper Street Vineyard in Paso Robles and is a near equal blend of both grapes. The wine is mesmeric, offering finely etched details, graceful opulence, and wildly intriguing nuances.
 
Arrived was cut from chalky, limestone-rich white soils that produce vibrant wines with remarkable clarity, intricacy, depth, and balance. The vineyard, located in the Willow Creek District of Paso Robles, is owned and farmed by the Dusi family. 
 
The whole grape clusters were pressed and fermented in stainless steel before spending just nine months in neutral barrels. The 2019 Arrived has incredible energy and offers various tropical fruits, honeysuckle, and stony minerals. With a total production of 75 cases, don’t wait to secure yours.
 
ARRIVED
PROPRIETARY WHITE
2018 PASO ROBLES
Retails at: $35
 
Your Price: $25
 
 
“Gravenstein apple, honeydew melon, kiwi, lemon zest, asian pear, and a core of minerality that continues to develop in the glass. Lifted, concentrated, showing a bright purity of fruit. Succulent. Balanced. Refreshing.”
2017 Leto Cellars Proprietary Red Napa Valley

2017 Leto Cellars Proprietary Red Napa Valley

LETO CELLARS

PROPRIETARY RED
2017 NAPA VALLEY

2017 Leto Cellars Proprietary Red Napa Valley
Brad Warner’s half-century of winemaking experience is compounded by each successful vintage and tuned with the trials and tribulations encountered along the way, resulting in expertly balanced, story-telling wines of palpable quality. Calling on his vast experience, Brad created this union of Mountain and valley floor fruit that balances power and grace, and simply put, tastes like it should be at least double the price. 
 
Combining Mount Veeder’s power with the refined complexity of Saint Helena fruit, Brad’s decades in the wine industry allowed him access to some remarkable vineyards. He sourced the Merlot and some of the Cabernet from a steep hillside vineyard, which he balanced with Cabernet Sauvignon from dry-farmed vines in St Helena’s center. 
 
Blending 35%Merlot with 65% Cabernet Sauvignon, the Merlot softens the Cabernet’s tannins, providing supple fruits that balance Cabernet Sauvignon’s structure. After developing for 22 months in oak and two years in the bottle, this wine is gorgeous now and will gracefully age for another decade.
 
LETO CELLARS
PROPRIETARY RED
2017 NAPA VALLEY
Retails at: $55
 
 
 
“The 2017 Leto Red Blend is a striking blend of Cabernet Sauvignon and Merlot, giving it the right balance to drink beautifully now and for many years to come. It begins with a compelling nose of red currants, mountain berries, fresh florals, green sage, and savory, earthy spices. The palate is rich with ripe Burgundy plums, wild currants, hints of vanilla, and subtle spice. It is beautifully concentrated with penetrating fruit that carries the balanced flavors for a long finish, and I highly recommend trying some.” 
94 Points
2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore

2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore

SOR UGO

2018 SUPER TUSCAN
BOLGHERI ROSSO SUPERIORE
AIA VECCHIA WINERY

2018 Sor Ugo Super Tuscan Bolgheri Rosso Superiore
Aia Vecchia’s determination to express the most natural characteristics of their land, along with their undeterred attention to detail, manifests profoundly in their wines. The wine’s commanding intensity, supreme richness, and arrant focus effortlessly combine, making it feel like the only wine in the room. Vinous writes, “the purity of the flavors is striking,” and with a 94 point score and price far lower than what you’d expect from Bolgheri, it’s easy to see why this is our most popular Tuscan wine year after year. 
 
Sor Ugo boldly reflects Castagneto Carducci terroir and the Estate’s proximity to the Tyrrhenian coast. A blend of 50% Cabernet Sauvignon, embellished with Merlot, Cabernet Franc, and Petite Verdot, the 2018 vintage is super-concentrated with crystalline focus enriched with minerality and divinely saturating intensity. 
 
Aia Vecchia’s winemaking team has a precisely detailed approach; Meticulously hand-sorting each berry, vinifying, fermenting and aging each varietal separately before creating the blend, which spends a year in the bottle before release.
 
SOR UGO
2018 SUPER TUSCAN
BOLGHERI ROSSO SUPERIORE
AIA VECCHIA WINERY
 
Your Price: $39.99
 
 

The 2018 Sor Ugo is a superb Bolgheri red. Pliant, succulent and so expressive, the 2018 offers plenty of richness, but with terrific energy, too. Black cherry, mocha, spice, licorice and chocolate all build as the 2018 fills out over time. The purity of the flavors is striking.” 

94 Points

2018 Joseph Jewell Pinot Noir Russian River Valley

2018 Joseph Jewell Pinot Noir Russian River Valley

JOSEPH JEWELL

2018 PINOT NOIR
RUSSIAN RIVER VALLEY

2018 Joseph Jewell Pinot Noir Russian River Valley
Striking a delicate balance of character and approachability, Joseph Jewell’s Russian Valley Pinot Noir embodies the region’s spirit, calling on the best qualities of three renowned vineyards. This wine is winemaker Adrian Jewell’s best representation of the Russian River Valley, mindfully created from a barrel selection of Bucher, Starscape, and Hallberg Vineyards. The wine is a perennial favorite that will make you wonder how a Pinot Noir can be this good for this low of a price. 
 
Gaining lush fruits and earthy undertones from Bucher, brighter red fruit and supple tannins from Starscape, and structure with darker berries from Hallberg, Joseph Jewell’s Russian River Pinot Noir is a complete wine of charisma and balance. 
 
This intriguing release is ebullient and beautifully knit with a flirtatious mix of red and black fruits, wild rose, and classic cola and spice characteristics. Like the previous vintages, the fleshy, rich textures are sublime and are a hallmark of this brand. 
 
JOSEPH JEWELL
2018 PINOT NOIR
RUSSIAN RIVER VALLEY
Retails at: $40
 
 
 
“Luscious and inviting, with aromas of bing cherry, cola, and orange blossom, this wine follows fast with striking aromatics of candied cherries, vanilla, fresh mint, and hibiscus. On the palate, the medley of fresh cherries, cranberries, and red plum is accented with an elegant herbaceousness and a lasting floral finish. Soft tannins support a lush mouthfeel that will keep you coming back for more.”
2020 Pop 300 Rose Napa Valley

2020 Pop 300 Rose Napa Valley

POP 300

2020 ROSÉ
NAPA VALLEY

2020 Pop 300 Rose Napa Valley
Pop 300 spotlights a micro-parcel of Pinot Noir near To Kalon Vineyard’s center called the Wilsey Vineyard. This unique site exposes Oakville’s intriguing complexity with a fresh perspective of brightly focused fruit and refreshing style. Recently recognized by Antonio Galloni on his in-depth Oakville AVA map, the vineyard’s very existence was known only by a handful of Oakville locals until Pop 300’s debut in 2012. POP 300 is a wine for those in the know, and with just 141 cases made, hopefully, it stays that way for a bit longer. 
 
Oakville produces some of the world’s most remarkable Cabernet Sauvignon, but very few people know that Pinot Noir exists in the region. Created by Luke Russ, Oakville-raised, and the Commercial Director at O’Shaughnessy Winery, this genuinely unique Rosé of Pinot Noir is truly special. 
 
Luke makes his Rosé in a piercing style, with a unique floral lift, achieved by co-fermenting with a fragrant white. Enhanced with a small amount of Grenache Blanc from a secret vineyard on Mount Veeder, this scarcely available 2020 Rosé should be on your “drink me” list today.
 
POP 300
2020 ROSÉ
NAPA VALLEY
 
Your Price: $29.99
 
 
“The 2020 POP 300 rose is here. And boy aren’t we pleased to have been able to make this wine during this wild ride of a year. Harvested early in the morning on September 4th we had a beautiful crop to work with this year. As I have done in the past I co- fermented part of this wine with a floral white. This year I went with a small amount of Grenache Blanc from a low production vineyard on Mt. Veeder. This has added to the Pinot Noir base with playful aromas of unripe mango, white peach and lime zest. The wine was fermented in a combination neutral French oak and stainless steel barrels with no malolactic conversion. 141 cases produced”
2017 Tyros Cabernet Sauvignon Napa Valley

2017 Tyros Cabernet Sauvignon Napa Valley

TYROS

CABERNET SAUVIGNON
2017 NAPA VALLEY

2017 Tyros Cabernet Sauvignon Napa Valley
Encapsulating the breadth of Napa Valley terroir, Tyros Cabernet Sauvignon orchestrates from vineyards spanning the length of Napa Valley, created to be a mindful expression of its varietal, region, and vintage. The makers of Tyros, Silenus winery’s vineyard was a walnut orchard, converted to Cabernet vines in 1968; the family sold fruit for years to Silver Oak, Robert Mondavi, and Inglenook, often being a component in their reserve wines. With triple 90-point reviews and priced at $30, you can’t go wrong with a case.  
 
The winemaking team crafted Tyros around a tapestry of meticulously chosen vineyards, including; Silenus Oak Knoll Estate and surrounding sites, St Helena, Pope Valley, and Carneros. 23% Merlot contributes suppleness, a softer texture, and cherry fruit, balancing the Cabernet’s tannins. 
 
They then aged Tyros for 22 months in 50% new French oak and 10% new American oak Barrels, perfectly balancing the fruit’s lushness and natural tannins. The resulting wine is gracefully balanced, long, and expressive, and at $30, it’s impressive at this price level. 
 
TYROS
CABERNET SAUVIGNON
2017 NAPA VALLEY
Retails at: $35
 
Your Price: $29.99
 
 
“This is an enjoyable and approachable Cabernet that is blended with 23% Merlot. Black cherry, cassis and mocha highlight a soft, supple palate. It has a hint of dried herb on the finish.”
90 Points “Editors’ Choice”
 
“Quite bold and ripe, this teeters a bit, with a prune note amid the cherry, raspberry and plum confiture flavors. Features pretty spice accents, a relatively silky feel and a lingering mesquite element for added range. For fans of the style.”
90 Points
 
“Earthy, black and blue fruit aromas over a very lovely, juicy palate showing cassis, currants, cocoa and coffee.”
90 Points
2016 Maroon Special Reserve Cabernet Sauvignon Coombsville

2016 Maroon Special Reserve Cabernet Sauvignon Coombsville

MAROON

SPECIAL RESERVE
CABERNET SAUVIGNON 
2016 COOMBSVILLE 

2016 Maroon Special Reserve Cabernet Sauvignon Coombsville
Fueled by unparalleled quality and extreme scarcity, the following for Maroon’s Special Reserve Cabernet grows stronger with each vintage. Patronage is furthered by winemaker Chris Corley’s ability to harness Coombsville fruit’s power and deliver it with finesse and elegance. The Special Reserve is created from the top-performing blocks in the vineyard and priced in line with Coombsville greats Favia, Merus, and Meteor at $160 retail; As you can imagine, at less than 1/3 of the retail price, we have great difficulty keeping it stocked. 
 
Deeper and more defined than Maroon’s other bottlings, winemaker Chris Corley introduced as little manipulation as possible during the winemaking process, allowing the remarkable terroir of Maroon’s best Vineyard Blocks to shine.
 
The 2016 Special Reserve is 100% Cabernet Sauvignon and aged for a full 24 months in oak before bottling. If you’re looking for an elegant but powerful Cabernet with plenty of definition and complexity, this is it.
 
MAROON
SPECIAL RESERVE
CABERNET SAUVIGNON 
2016 COOMBSVILLE
Retails at: $160
 
 
 
“The 2016 vintage of Maroon Special Reserve Cabernet Sauvignon has a rich, intense nose with briary wild berries, graphite, fresh sage, and hints of vanilla. The palate is concentrated, with penetrating crushed blackberries, dense black plum, decadent cassis, and an ethereal mouthfeel. It is a concentrated and focused wine with a finish that is elegant, powerful, refined, and long. It is a gift for your mouth now and will continue to drink beautifully for another decade or more.”
97 points