2015 Vik Milla Cala Proprietary Red

2015 Vik Milla Cala Proprietary Red

with No Comment $30-$40ChileKevin VogtProprietary Red

VIK

2015 MILLA CALA
PROPRIETARY RED2015 Vik Milla Cala Proprietary Red

Picture a red wine with piercing fruit, riveting complexity, stunning power, and remarkable definition. You could be tasting a red blend from Chile. We introduced Vik’s 2012 Milla Cala Blend back in 2018, and a short time later, it went on to rank #22 on the Wine Spectator Top 100. Critics agree that this wine is extraordinary, and the 2015 vintage has high 92-94 point scores and has already earned a place on Wine Enthusiast’s 100 list. 

Vik produced their Milla Cala in their state-of-the-art winery, which is one of the preeminent wineries in the Southern Hemisphere. Milla Cala arose from an area South of Santiago that they secured after years of intense scientific research and more than 4,000 soil samples, in a relentless search for the best terroir in Chile. The final blend incorporates nearly 70% Cabernet Sauvignon, accented with Carmeñere, Cabernet Franc, Merlot, and Syrah.

The Vik wines are created by legendary winemaker Patrick Valette, who is responsible for crafting some of the most exceptional wines in Chile and Bordeaux, paired with Norwegian entrepreneur Alexander Vik. With literally no expense spared on this project, the grapes were meticulously sorted in the most modern grape selection line in Chile before being transported by gravity into individual fermentation tanks.

 

VIK
2015 MILLA CALA
PROPRIETARY RED

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“A rich and dense second wine of VIK. Lots of dried fruit with light prunes, plums and hints of burnt lemons. Spices, too. Full body, layered and rich. Juicy. Needs two or three years to soften. A blend of 66% cabernet sauvignon, 15% merlot, 7% cabernet franc, 7% syrah and 3% carmenere. Drink in 2020.”  94 Points

 

“Milla Cala is the most approachable of the VIK reds, made from an assemblage of mostly Cabernet Sauvignon with Merlot, Carmenère, Cabernet Franc and Syrah. Fresh, bright and leafy, with undertones of aromatic Mediterranean herbs and silky, polished tannins. 2019-23.”  93 Points

 

“This Cabernet Sauvignon-led blend opens with aromas of root beer, baking spices and cocoa along with naturally spicy berry scents. A lively palate is tannic while showing a firm grip and some bumpiness. Mocha and herbal berry and plum flavors are lightly chocolaty prior to a flush finish that echoes with spice. There’s no mistaking this wine’s Chilean DNA. Drink through 2025.”  92 Points, #87 Top 100 Wines of 2019
2018 Leto Cellars Calistoga Sauvignon Blanc

2018 Leto Calistoga Sauvignon Blanc

with No Comment $30 and underCalistogaKevin VogtNapaSauvignon BlancUSA

LETO

SAUVIGNON BLANC
2018 CALISTOGA 

2018 Leto Cellars Calistoga Sauvignon Blanc

Leto’s 2018 Sauvignon Blanc offers a vivid interpretation of Calistoga terroir, and they sourced the grapes from a tiny, dry-farmed vineyard, where winter rains are the sole source of irrigation. The vines yield just 1 and 3/4 tons per acre of pristine Sauvignon Blanc fruit, and the wine offers detailed lime peel, nectarine, grapefruit, and rocky minerals. At this price, one taste and you won’t LET it go.

Created by Brad Warner, the owner and winemaker who has been making wine for over a 1/2 century, Brad’s talent shows in this brilliant interpretation of Calistoga Sauvignon Blanc. The wine is remarkably intriguing, alluring, and full of life.

Leto’s 2018 Sauvignon Blanc is concentrated and inviting with sensational flavors spanning fresh lime, orchard fruits, citrus, white flowers, and rock minerals. The wine was fermented in 100% stainless steel tanks to preserve freshness. With 84 cases produced, you might want to order yours before sharing this one…

LETO
SAUVIGNON BLANC
2018 CALISTOGA

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“Fresh and crisp, this Sauvignon Blanc is a delight. Aromas of pineapple and honeycomb in the glass followed by flavors of dried apricot and fresh nectarines.”  84 Cases Produced

2016 Double Canyon Cabernet Sauvignon Horse Heaven Hills Washington State

2016 Double Canyon Cabernet Sauvignon Horse Heaven Hills Washington State

with No Comment $30 and underCabernet SauvignonKevin VogtReviewUSAWashington State

DOUBLE CANYON

CABERNET SAUVIGNON 
HORSE HEAVEN HILLS
2016 WASHINGTON STATE

2016 Double Canyon Cabernet Sauvignon Horse Heaven Hills Washington StateCalifornia isn’t the only state on the West Coast capable of producing World-Class Cabernet Sauvignon. There’s an Appellation inside the Columbia Valley called Horse Heaven Hills that’s home to iconic vineyards like Champoux in Alderdale, which Quilceda Creek fans might recognize. They’ve produced five perfect 100 point Cabernets from it. Double Canyon sources from four sites within the Alderdale region, and at $23, you’ve really got to try it.

The Horse Heaven Hills Appellation is defined by it’s proximity to the Columbia River, strong winds, and volcanic soils, which produce a distinct mineral nuance. The area even caught the eye of Andre Tchelistcheff, legendary winemaker at Beaulieu Vineyards. 

The 2016 combines fruit from Phinny Hill, Destiny Ridge, Alder Ridge, and their own Double Canyon Estate Vineyard. The final blend beautifully expresses the 88% Cabernet Sauvignon heightened with Syrah, Petit Verdot, Merlot, and Malbec, which all contribute to the rich textures and compelling flavors.  

DOUBLE CANYON
CABERNET SAUVIGNON 
HORSE HEAVEN HILLS
2016 WASHINGTON STATE
Retails at: $25

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“… What impressed us about this wine beyond its value were its numerous layers of aromas and flavors. Roasted coffee, cedar, and blackberry are distinctive on the nose, and on the palate, tobacco, underbrush, and grainy tannins keep the mouth dry with chalky, teeth-gripping texture. It’s structured and clean, with a sweet, toasty finish.”    93 Points

2015 Mending Wall Proprietary Red Mortar & Stone

2015 Mending Wall Mortar & Stone Proprietary Red

with No Comment $30-$40Atlas PeakKevin VogtNapaProprietary RedReviewUSA

MENDING WALL

2015 PROPRIETARY RED
MORTAR & STONE

2015 Mending Wall Proprietary Red Mortar & StoneCombining the power of Mountain-grown Zinfandel with the voluptuous texture of Calistoga Petite Sirah can be magical. Mending Wall Mortar and Stone is a stunning example of this. The Zinfandel arose from the iconic Aida Vineyard atop Altas Peak, and the Petite Sirah comes from one of the most celebrated vineyards for that varietal in the New World, which was the former source for Carver Sutro. And on top of all that, Thomas Brown is the winemaker… 

Frank Dotzler, one of the co-owners of Mending Wall, was also one of the co-founders of Outpost Winery. Frank teamed up with Mark & Donna Walker (owners of the super-high scoring, Cult brand Pulido-Walker,) as well as his long-time winemaker Thomas Rivers Brown for this project. Thomas made history as the first American winemaker to receive a perfect 100 point score from the Wine Spectator.

This tiny production, proprietary blend harnesses the power and intensely concentrated flavors of Atlas Peak Zinfandel with the showy, voluptuous textures of Petite Sirah in way that pulls on the best qualities of both varietals in total harmony. If you love big, lush, concentrated blends with copious charm, this is for you. 

MENDING WALL
2015 PROPRIETARY RED
MORTAR & STONE

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“The Zinfandel from high atop Atlas Peak (Aida Vyd, an original Turley source) is robust, showy mountain fruit. Vines in the historic Mountain Peak vineyard produce some of the most impressive berries we’ve seen in this varietal, nicely structured and spicy rather than super jammy. That spice component pairs beautifully with the final vintage of our estate Syrah. Once again, the venerable Palisades Vineyard Petite Sirah completes the blend, lending tannic backbone and deep, black color.It has a seductive appeal-dark, sultry, moody in the very best ways-with good balance between earthy inputs and luscious fruit notes.”

2018 Belle Glos Las Alturas Pinot Noir

2018 Belle Glos Las Alturas Pinot Noir

with No Comment $30-$40Kevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

BELLE GLOS

2018 PINOT NOIR
LAS ALTURAS 

2018 Belle Glos Las Alturas Pinot Noir
When it comes to the deepest, Inkiest and most extravagant Pinot Noirs, Joe Wagner, founder of Belle Glos is an innovator for this unique style. He launched the brand in 2001 and focused on showcasing Pinot Noirs produced from California’s most noteworthy coastal wine-growing regions.
 
His method of incorporating unprecedented levels (by Pinot Noir standards) of lavish fruits, sweet oak and stacked berries, resonated with wine lovers across the globe. He was involved in the Wagner Family wine business at an early age, taking in valuable lessons from his father, Chuck Wagner, who founded Caymus Vineyards. In July of 2015 Joe split off the value priced Meomi Pinot Noir label from Belle Glos and sold it to Constellation Brands for an eye-popping $315 million…
 
One of my favorites each year hails from the Las Alturas Vineyard, which is perched at 1,200 feet elevation on one of the highest grape-growing benches in the Santa Lucia Highlands AVA. The vineyard is heavily influenced by coastal fog from the Monterey Bay, and from gusty maritime winds that funnel in from the bay throughout the afternoons, which contributes to one of the longest growing seasons in California, and in turn, allows for a long hang-time and fully developed flavors. If you enjoy BIG, inky and full-bodied California Pinot Noir, along with our best price in years, this one should top your list. 
 
BELLE GLOS
2018 PINOT NOIR
LAS ALTURAS
Retails at: $55.00/btl
 
Your Price: $39.99/btl
YOU SAVE 27%
 
Winery Notes: “Deep garnet in color with an aromatic medley of black cherry, marionberry, ripe plum and a hint of anise. Dark fruit on the palate with flavors of wild berries, caramelized oak and cacao nibs complemented by subtle notes of vanilla, cedar and a hint of lavender and forest floor. Rich and unrestrained, this wine’s abundant fruit is beautifully balanced by firm acidity and layers of red and black fruit.”
2017 Calculated Risk Napa Valley Cabernet Sauvignon Barrel Selection

2017 Calculated Risk Napa Valley Cabernet Sauvignon

with No Comment $30-$40Cabernet SauvignonCoombsvilleKevin VogtNapaReviewSt HelenaUSA

CALCULATED RISK

BARREL SELECTION
CABERNET SAUVIGNON
2017 NAPA VALLEY

2017 Calculated Risk Napa Valley Cabernet Sauvignon Barrel SelectionI love watching a brand that we’ve featured from their early days gain momentum, with high scores and well-deserved acclaim. Grand Napa Vineyards in Rutherford also produces the Calculated Risk and Heir Apparent brands, and top publications like James Suckling and Robert Parker’s The Wine Advocate feature all three brands with high scores. With a mere 178 cases produced, the 2017 Calculated Risk Barrel Selection Cab impressed our panel, as well as James Suckling. 

Owner Dwight Bonewell produces multiple brands, all under one umbrella, and that’s a good thing because Grand Napa has access to a selection of Napa Valley’s top vineyards. When creating the 2017 Calculated Risk Barrel Selection, his team selected fruit from Coombsville and St. Helena AVA’s to create a wine that’s powerful, penetrating, and balanced.  

The 2017 Barrel Selection is 100% Cabernet Sauvignon and it lights up your senses with cocoa dusted black fruits, graphite, and crushed flowers. The wine perfectly fuses the elegance and restrained power of Coombsville, with St. Helena structure and depth. 

CALCULATED RISK
BARREL SELECTION
CABERNET SAUVIGNON
2017 NAPA VALLEY

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“Wild flowers and roses with a fresh, blackberry and blackcurrant edge to the nose, too. The palate has soft, ripe and almost creamy tannins on offer, in a soft, easy mode. Drink or hold.”  91 Points

2017 Turley Old VInes Zinfandel

2017 Turley Old Vines Zinfandel

with No Comment $30-$40Central CoastKevin VogtOld Vine ZinfandelReviewUSA

TURLEY

2017 ZINFANDEL
OLD VINES

 

2017 Turley Old VInes ZinfandelTurley is an American Icon that’s been a benchmark producer of Old Vine Zinfandel for nearly three decades. Their first vintage of 1993 Hayne Zinfandel ranked #11 on the Wine Spectator Top 100 list, and they’ve remained a paragon in their field ever since. They now produce an eye-popping forty-seven separate wines from over fifty Certified Organic Vineyards, and they specialize in ancient vines. Their Old Vines Zinfandel beautifully displays their undeviating winemaking philosophy that’s an anthem of their brand.

The 2017 Old Vines Zinfandel was carefully stitched together from a vast collection of ancient vineyards spanning across seven iconic regions across California and created from vines ranging from 41 to 129 years old, the 2017 showcases old vine depth, and with no shortage of personality. 

The winery has always attracted some of California’s most talented winemakers, beginning with Helen Turley. Helen passed the torch to winemaker Ehren Jordan, and now Ehren to Tegan Passalacqua, who worked under Jordan before becoming Director of Winemaking. 

 

TURLEY
2017 ZINFANDEL
OLD VINES

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“… the 2017 Zinfandel Old Vines features exotic spice accents over a core of blueberry and boysenberry compote, crushed black cherries and berries with notes of cinnamon stick and potpourri. Medium to full-bodied, it has loads of spicy black and blue fruits in the mouth with firm, ripe tannins to frame and juicy acidity, finishing long and very spicy.”  92 Points

“The 2017 Zinfandel Old Vines is rich, ample and fleshy. The heat of the year gave the Old Vines a little extra kick. Dried cherry, licorice and spice add an exotic flair to this super-expressive wine loaded with class and pedigree.” 91 Points

“Sleek and briary, with generous black cherry, licorice and toasty spice flavors. Drink now through 2024.” 90 Points

2015 Mazzei Philip Cabernet Sauvignon Tuscany

2015 Mazzei Philip Cabernet Sauvignon Tuscany

with No Comment $40-$50Cabernet SauvignonItalyKevin VogtReviewTuscany

MAZZEI PHILIP

CABERNET SAUVIGNON
2015 TUSCANY

 

2015 Mazzei Philip Cabernet Sauvignon TuscanyWine can be profound, and deeply meaningful, and sometimes the story behind the wine can be of monumental proportions. Mazzei created their “Philip” Cabernet Sauvignon as an homage to Philip Mazzei, who wrote the beautiful phrase “all men are created equal” which was incorporated in the Declaration of Independence” by his friend Thomas Jefferson. And the wine? The wine is riveting, deeply hedonistic, and highly detailed. It’s also one of the coolest labels that I’ve seen. 

Mazzei created Philip from 100% Cabernet Sauvignon grapes, coming from two sites, Belguardo and Fonterutoli Estate. The 10-20-year-old vines were grown in limestone and sandstone soils and produce fruit of remarkable power and profound delineation. 

This stunning wine emerges from Tuscany’s best vintage in nearly two decades, and one the Wine Spectator rated 97 Points referencing “Long-lived, powerful and concentrated reds, yet the best have purity and elegance…” 

 

MAZZEI PHILIP
CABERNET SAUVIGNON
2015 TUSCANY

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“A dark-fruited red that shows mulberries, blackberries, creme de cassis, vanilla and dark chocolate with a touch of fresh herbs and cedar. Full body, round yet structured tannins and a chewy finish. Drink in 2020.” 94 Points

“The 2015 Philip, 100% Cabernet Sauvignon, is powerful and rich in the glass, with copious blackberry jam, chocolate, spice and chocolate notes. Deep, fleshy and bold, the Philip has a lot to offer….” 92 Points

2018 Black Pine Sonoma Coast Pinot Noir

2018 Black Pine Sonoma Coast Pinot Noir

with No Comment $30 and underKevin VogtPinot NoirSonomaSonoma CoastUSA

BLACK PINE

2018 PINOT NOIR
SONOMA COAST

2018 Black Pine Sonoma Coast Pinot Noir
Now entering their tenth vintage, Black Pine has built a reputation as one of the greatest value Pinot Noirs to grace the shelves in our shop, after a culmination of outstanding efforts. If you’ve enjoyed any of their earlier vintages, you already know what to expect, but if you haven’t, I guarantee you’ll love it once you do.
 
Conceived from carefully chosen vineyards located in the Petaluma Gap, Russian River, and Sonoma Coast, the 2018 Black Pine has a lush mouthfeel, terrific intensity, and balance.
 
The 2018 was kept for ten months in French oak and delivers outstanding weight, richness and has a stunning palate presence. The new release is so good that not only did it live up to our grand expectations, but it absolutely crushed them…  
 
BLACK PINE
2018 PINOT NOIR
SONOMA COAST
Retails at: $30
 

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“The vibrant garnet color gives way to bright floral strawberry- raspberry aromatics, while in the mouth the velvety texture delivers ripe cherry, red plum and a touch of earthiness that defines this outstanding bottling. The moderate tannins give length to the finish of this balanced wine”

2018 Recoltant Napa Valley Cabernet Sauvignon

2018 Recoltant Napa Valley Cabernet Sauvignon

with No Comment $30-$40Cabernet SauvignonKevin VogtNapaUSA

RECOLTANT

CABERNET SAUVIGNON
2018 NAPA VALLEY

2018 Recoltant Napa Valley Cabernet Sauvignon

It feels great to be on the leading edge of a new brand that’s destined to make an impact in the competitive $40 Napa Cabernet category. Recoltant is the younger brother to Le Pich and Purlieu, and the wine is produced by Julien Fayard, who is absolutely at the top of his game… 

Recoltant is a collaboration of declassified barrels of premium Cabernet that didn’t quite fit into Le Pich or Purlieu. The final blend was stitched together from several celebrated regions throughout Napa Valley, and Julian made the wine with the same standards of excellence that he practices in all of his projects.  

Julien Fayard learned his craft at Chateau Lafite Rothschild, before gaining even more valuable experience as Director of Winemaking for Philippe Melka at elite Napa Valley producers like Lail, Gemstone, Hundred Acre, and Mastery. The result is so great at this price that you really have to try it.

RECOLTANT
CABERNET SAUVIGNON
2018 NAPA VALLEY

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“The Recoltant Napa Cabernet Sauvignon 2018 mimics sibling wines Purlieu and Le Pich in many ways. It is inky black in color, with a nose of mixed black berries, black currants, glove leather, and rose petal. On the palate, the wine is deep and rich with flavors of blackberry cobbler, kitchen spice, and grandma’s pie crust combined with hints of cinnamon and nutmeg. Winemaker Julian Fayard’s genius shines through because even with all of these powerful characteristics, this wine is not the least bit cloying or overly heavy.”  94 Points