2018 Steps Reserve Barrel Select Proprietary Red

2018 Steps Reserve Barrel Select Proprietary Red

with No Comment $40-$50CalistogaCoombsvilleHowell MountainKevin VogtNapaProprietary RedUSA

STEPS

RESERVE BARREL SELECT
2018 PROPRIETARY RED

2018 Steps Reserve Barrel Select Proprietary Red
Each year STEPS is re-birthed as it’s formed from declassified grapes out of some of Napa Valley’s most coveted vineyards and meticulously blended by winemaker Grant Long, Jr, whom you might know from Aonair, Witchery, and James Joseph. Grant makes the blend with an unwavering goal of producing a showy, hedonistic red that’s guided by the vintage and the varietals that performed best. The 2018 release perfectly reflects the vintages knockout power and underlined elegance, and at $50, the value is nearly inconceivable.
 
Steps 2018 Barrel Select draws on the concentrated flavors of Howell Mountain fruit and brings into play the elegance of Coombsville and the minerality of Calistoga grapes. Each lot was fermented separately and barrel-aged for 23 months before the blend was assembled and guided into bottles. 
 
The final blend is nearly 60% Cabernet Sauvignon, elevated with Petit Verdot, Cabernet Franc, and Merlot. The 2018 vintage is richly layered and ladened with ripe blackberries, assorted chocolates, minerals, and red flowers on the palate. With just four barrels produced, don’t hesitate to secure this release. 
 
STEPS
RESERVE BARREL SELECT
2018 PROPRIETARY RED
 
Your Price: $49.99
 
“The 2018 Steps Barrel Select begins with an intense, ripe nose of black red currants, graphite, fresh mushrooms and sweet vanilla. The palate is powerful and penetrating with crushed mountain blackberries, lush black fruits, espresso roast and refined minerals. It finishes with satiny tannins, and a long, balanced, supple mouthfeel. Drink now until 2030.” 
94 Points
2018 Gamba Zinfandel Starr Road Ranch

2018 Gamba Zinfandel Starr Road Ranch

with No Comment $40-$50Kevin VogtRussian River ValleySonomaUSAZinfandel

GAMBA

2018 ZINFANDEL
STARR ROAD RANCH

2018 Gamba Zinfandel Starr Road Ranch
Gus Gamba specializes in ancient vines and can act as a human conduit for those vines to tell their best story in every vintage. In 2018, the tale flowed seamlessly, and Gus noted that this harvest was one of the smoothest he had ever experienced. The century-old vines of Starr Road Ranch produced intensely flavored berries with a powerful focus and brilliant detail. With solid reviews from Robert Parker and Jeb Dunnuck, now is the time to secure yours.
 
The Starr Road Ranch Zin comes from an organically farmed vineyard planted in 1920, where the ancient 95 year old vines rely on winter rains as their sole source of irrigation. They yield just 1.5 tons per acre of strikingly intense, concentrated, pristinely focused fruit.
 
Gus and his winemaking team double hand-sort the berries, with only the best making their way into fermentors. Next, the 2018 release spent an impressive 18 months aging in primarily American oak barrels, contributing to the spice characteristics. 
 
 
GAMBA
2018 ZINFANDEL
STARR ROAD RANCH
Retails at: $52
 
Your Price: $45
 
“The 2018 Zinfandel Old Vine Starr Road Ranch has restrained aromas of cranberry sauce, apricots and sweet berry fruits with accents of aniseed and bitter citrus peel. Medium to full-bodied, it floods the mouth with dense fruits set in a chewy frame and finishing slightly warm.”
91 Points
 
“Spice box, cedarwood, brambly herbs, and red and black plum notes all emerge from the 2018 Zinfandel Starr Road Ranch. Medium-bodied, with a core of sweet fruit as well as a focused style on the palate, it’s a pleasure-bent Zinfandel to drink in its youth.”
89 Points
 
“The 2018 Gamba Starr Road Old Vine Zinfandel exhibits a brilliant and beautiful, deep scarlet color. The aroma offers dark berries, blackberry compote, brown spices and a compelling hint of creamy oak. The wine is medium to full in body, with a mouth-watering, and full throttle fruit profile. Balanced, yet rich with dark black fruits, cinnamon stick, freshly baked butter pie crust with a note of cocoa and spice that fill the palate. The wine is woven with a lifting acidity that propels the wine giving it a pleasant buoyancy and freshness on the palate. The texture is polished, with soft leathery tannins. This is a classic Old Vine Zinfandel that will deserve a special place in your cellar. The finish is youthful, and intense, and enjoyable now, but will continue to get better with time in the cellar.”
2018 Dayna Estate Cabernet Sauvignon Oak Knoll District

2018 Dayna Estate Cabernet Sauvignon Oak Knoll District

with No Comment $30-$40Cabernet SauvignonKevin VogtNapaOak KnollUSA

DAYNA ESTATE

2018 CABERNET SAUVIGNON 
OAK KNOLL DISTRICT 

2018 Dayna Estate Cabernet Sauvignon Oak Knoll District
Fans of elegantly styled Cabernet Sauvignons with profound aromatics, soft tannins, and long, expansive flavors should look closely at Napa Valley’s Oak Knoll AVA. The region is one of the coolest in Napa Valley and has a strong marine influence from the San Pablo Bay. This microclimate creates one of the longest growing seasons in Napa Valley, optimal for flavor development, maintaining freshness, and overall balance. Dayna Estate’s 2018 Oak Knoll Cabernet is a stunning example of how great they can be, and at the winery retail price of $80, it’s a solid bottle of wine. Of course, at our price, you can’t have too much of this in your cellar.
 
Dayna Estate is a joint venture between Silenus Vintners and Paul Segas. Paul is an experienced grape grower that sold fruit to Chateau Montelena, Robert Mondavi, and Joseph Phelps, and he also runs the show at Highlands Winery on Howell Mountain. His wines are becoming increasingly known for being classic examples of their origins and exceptional values. 
 
The vineyard is on Oak Knoll’s Western Bench that sits at the foot of the Mayacamas Mountains, where complex soils derived from the large Dry Creek alluvial fan helps produce gorgeous fruit of incredible character. This wine is textbook Oak Knoll Cabernet with an elegant presence on the palate, subtle details, and long, lingering flavors. 
 
DAYNA ESTATE
2018 CABERNET SAUVIGNON 
OAK KNOLL DISTRICT
Retails at: $80
 
 
“The Dayna Estate Oak Knoll Cabernet Sauvignon 2018 begins with a lively nose of ripe blackberry purée, Italian glove leather, sweet vanilla spice, and light Spring florals. The palate continues with rich black cherries, juicy pomegranate, and mixed berries, combined with a liquid mineral character, freshly milled black pepper and crushed velvety tannins. The finish is long, focused, energizes your palate and is a delight to enjoy.”
94 Points
 
“Intense ruby red in color with aromas of cassis, plum, black cherry, and cocoa powder. The wine dances on the palate with rich fruit flavors of black cherry, ripe pomegranate, and black violets enhanced with black pepper notes. The rich fruit flavors evolve into a graceful finish loaded with red fruit and smooth tannins. The wine is lush while maintaining a bright freshness.”
2018 James Joseph Cabernet Sauvignon Kathryn's Reserve

2018 James Joseph Cabernet Sauvignon Kathryn’s Reserve

with No Comment $40-$50Atlas PeakCabernet SauvignonDiamond MountainKevin VogtNapaUSA

JAMES JOSEPH 

CABERNET SAUVIGNON 
2018 KATHRYN’S RESERVE 

2018 James Joseph Cabernet Sauvignon Kathryn's Reserve
James Joseph has built a reputation for crafting age-worthy Cabernets that are powerfully elegant and profoundly hedonistic for the last eighteen vintages. Without constraint, the wine adapts to each vintage, bringing in new fruit sources or dropping old ones to craft the most extraordinary wine possible. The 2018 vintage is the deepest, most decadent, and hedonistic version yet, and with a total production of just 4 barrels, don’t hesitate to secure yours.
 
In this 2018 release, James Joseph combined the power of Diamond Mountain with the concentrated fruit of Atlas Peak and then intertwined the elegance of Rutherford. After nearly two years in French oak, the 2018 vintage offers a spectacular display of deep black fruits, dark chocolates, graphite, and liquid violets. 
 
Grant Long Jr., winemaker at Witchery, Steps, and Aonair, authored this masterpiece. Grant’s wines have a cult following for their incredibly compelling, magnetic style that draws you in and keeps you coming back for more. 
 
JAMES JOSEPH 
CABERNET SAUVIGNON 
2018 KATHRYN’S RESERVE
 
Your Price: $49.99
 
“The 2018 James Joseph Kathryn’s Reserve begins with a nose combining deep, rich aromas of Autumn spiced blackberry cobbler, dried tobacco leaves, fresh mint, and sweet vanilla. The palate is intensely focused, with tantalizing layers of lush, concentrated black currants, crème de cassis, blueberry purée, and espresso roast, all in perfect balance. The ripe fruit tannins are silky smooth, so this wine begs you to drink it now, or over the next 10 years. This release is quite possibly the best James Joseph Kathryn’s ever made.”
96 Points
2018 Domaine Regnaudot Red Burgundy Hautes-Cotes De Beaune

2018 Domaine Regnaudot Red Burgundy Hautes-Cotes De Beaune

with No Comment $30 and underBurgandyFranceKevin VogtPinot Noir

DOMAINE REGNAUDOT

2018 RED BURGUNDY
HAUTES-COTES DE BEAUNE 

2018 Domaine Regnaudot Red Burgundy Hautes-Cotes De Beaune
Hautes-Côtes de Beaune is a wine-growing region of predominately Pinot Noir, grown up on the hills above the Côte de Beaune. The name translates to “high hillsides of Beaune,” and Pinot Noirs from this area can have concentrated red fruits, intriguing complexity with a soft, well-rounded presence on the palate. Domaine Regnaudot’s 2018 is a textbook example of the quality of wines from this region, and at less than $30, the value is abundant.
 
Domaine Regnaudot is a small family-owned, and operated winery in Burgundy run by a father and son team focused on limiting yields and understanding their 16-acre vineyard’s terroir. They aim to produce their wines in a supple, fresh style focused on the natural essence of the fruit from their vineyard. 
 
Florian Regnaudot and his wife Marion meticulously sort and destem the grape clusters at the winery before they undergo a slow two-week fermentation. They age it for a year in French oak barrels, and now with a little time in the bottle, the 2018 vintage is rocking. 
 
DOMAINE REGNAUDOT
2018 RED BURGUNDY
HAUTES-COTES DE BEAUNE
 
Your Price: $29.99
 
 
“The Domaine Regnaudot Hautes-Côtes de Beaune 2018 is a gorgeous representation of the region with a beautiful nose of bright pomegranate, red cherries, earthy mushrooms, cola bean and sweet florals. The palate has penetrating red fruits including fresh red currants, ripe red plums, forest floor and light spice. There is a nice tension between the tart red fruits, earthy complexity, and the supple, rich body creating a great overall balance.”
92 Points
2018 Domaine Guy Robin Chablis Vieilles Vignes

2018 Domaine Guy Robin Chablis Vieilles Vignes

with No Comment $30-$40BurgandyChablisFranceKevin Vogt

DOMAINE GUY ROBIN

2018 CHABLIS 
VIEILLES VIGNES

2018 Domaine Guy Robin Chablis Vieilles Vignes
Vieilles Vignes means old vines, and Guy Robin is one of my favorite producers of old vine Chablis. He began collecting old Chablis parcels back in the 60s, and few other Chablis estates have such a rich collection of older vines. As a result, few wineries can deliver Chablis wines of such character and complexity. At $33, his Chablis VV offers dynamic complexity, laser focus, and optimum balance.
 
Guy’s daughter Marie-Ange leads the Estate and shares her father’s passion for old vines. She creates their Vieilles Vignes Chablis from vines averaging four decades in age, and many of the neighboring plots are premier cru sites, sharing similar soils and climate. 
 
Guy Robin hand-harvests their Chardonnay grapes at the pinnacle of ripeness. He immediately presses them at the winery, where they’re held in a tank for 24 hours to settle naturally. The winery ferments in temperature-controlled, stainless steel tanks, and they also age in tanks to preserve the fruit’s most natural expression.
 
DOMAINE GUY ROBIN
2018 CHABLIS 
VIEILLES VIGNES
 
Your Price: $33
 
“Bright, citrusy aromas, with liquid minerals and white flowers, immediately grab you in the nose. On approach, the palate has an amazing richness, with concentrated, penetrating flavors including stone fruits, key lime, and an incredibly focused center palate. The finish is mesmerizing, with an amazing balance of richness and freshness. This is certainly one of my favorite Chablis, each vintage.” 94 Points
2018 Turley Zinfandel Juvenile

2018 Turley Zinfandel Juvenile

with No Comment $30 and underCentral CoastKevin VogtUSAZinfandel

TURLEY

2018 ZINFANDEL
JUVENILE

2018 Turley Zinfandel Juvenile
Turley Wine Cellars prides itself on being stewards of historic vineyards and producing forty-seven wines from over fifty Certified Organic sites. The winery has been a benchmark producer of Zinfandel for nearly three decades, which started with their first vintage of 1993 Hayne Zinfandel when it ranked #11 on the Wine Spectator Top 100. They’ve remained a paragon in their field ever since, and their Juvenile Zin made from younger vines is a beautiful introduction to the magic of Turley. 
 
They created the 2018 Juvenile from vines ranging 6 to 25 years pulled from a vast selection of renowned vineyards, including Hayne, Pesenti, Salvador, Fredericks, and Turley Estate. This release encompasses 29 separate vineyards and offers a beautiful snapshot of the vintage and Turley’s winemaking style. 
 
The winery has always attracted some of California’s most talented winemakers, beginning with Helen Turley. Helen passed the torch to winemaker Ehren Jordan, and now Ehren to Tegan Passalacqua, who worked under Jordan before becoming Director of Winemaking.
 
TURLEY
2018 ZINFANDEL
JUVENILE
 
Your Price: $29.99
 
“The 2018 Zinfandel Juvenile has a medium ruby-purple color and gentle aromas of perfumed red berries and earth. The palate is medium-bodied with soft, restrained fruits, a grainy frame, good freshness and an easy finish.”
90 Points
 
“The 2018 Zinfandel Juvenile is a pretty, fragrant wine that will drink well right out of the gate. Bright floral and red-toned fruit notes convey a real sense of energy in this perfumed, entry-level Zinfandel from Turley. This is such a pretty wine. I very much like the energy here.”
89 Points
 
“A luscious fruit bomb, jammed with fresh cherry and spiced caramel flavors that flesh out on a long, fruit-friendly finish. Drink now through 2025…”
89 Points
 
“Bright, vibrant pepper and spice with lovely lifted red fruits, satiating acidity and a hint of blue fruits as well. Lithely textured with pure precision and tons of energy on the palate.”
2018 Forturne 1621 Cabernet Sauvignon Napa Valley

2018 Fortune 1621 Cabernet Sauvignon Napa Valley

with No Comment $30 and underCabernet SauvignonKevin VogtNapaOak KnollUSA

FORTUNE 1621

CABERNET SAUVIGNON
2018 NAPA VALLEY

2018 Forturne 1621 Cabernet Sauvignon Napa Valley
I love it when a family-owned winery has a break-out vintage that shows off their expert winemaking and excellent fruit sources. Fortune 1621 Cabernet is a staple in our shop’s value area, and their 2018 is an even higher level of quality, concentration, and balance. At under $30, you honestly do not want to miss the boat on this one. 
 
The 2018 release of the Fortune 1621 Cab is the handiwork of winemaker Brian Mox, who spent several vintages at Lewis Cellars, and he’s also the winemaker at Laird. The 2018 growing season was faultless and virtually uninterrupted by significant heat spikes. This environment provided a prolonged hang-time, allowing the fruit to accumulate intense flavor and complexity. 
 
Located in Oak Knoll, the vineyard benefits from the evening shadows of the Mayacamas Mountain range, where the micro-climate is one of the coolest in Napa Valley. It produces gorgeous fruit with incredible character, and the 2018 release is something special. At $30, it’s one of the best Cabs that I’ve tasted this year.
 
FORTUNE 1621
CABERNET SAUVIGNON
2018 NAPA VALLEY
 
Your Price: $29.99
 
 
 
“Fresh nose of toasty oak, vanilla, blackberry, Bing cherry and touches of chocolate. The palate is full bodied with jammy fruit entry of ripe cherry, blackberry and hints of oak spice. Can be enjoyed on its own, but has enough structure and concentration to go with grilled meats.”
 
2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley

2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley

with No Comment $40-$50Kevin VogtOregonPinot NoirUSAWillamette Valley

ARCHERY SUMMIT

2018 PINOT NOIR
DUNDEE HILLS
WILLAMETTE VALLEY

2018 Archery Summit Pinot Noir Dundee Hills Willamette Valley
Pinot Noir is like a blank canvas, and more than any other grape I can think of, wherever it’s planted, it begins to reflect and channel the vineyard, land, and other environmental factors straight to the grapes, then to the glass. Pinot Noir from Oregon tends to have a distinct lushness of fruit and earthy characteristics that make it truly special. Archery Summit’s 2018 Dundee Hills Pinot Noir is a picture-perfect example, and it absolutely should be in the lineup for any Pinot lover. 
 
The 2018 Dundee Hills bottling is a compilation of fruit from Red Hills, Arcus, Summit View, Renegade Ridge, and Archer’s Edge Vineyard that offers a unique glimpse into Dundee Hills terroir, as well as the dynamic 2018 vintage. The winery was the brainchild of veteran winemaker Gary Andrus, who founded Pine Ridge in 1978.
 
The winemaking team fermented the 2018 vintage in a combination of oak barrels, concrete, and stainless steel open-top tanks, which contributed to the layered mouthfeel. On the palate, this release is rich with ripe red fruits, plum, and chocolate. Bullseye.
 
ARCHERY SUMMIT
2018 PINOT NOIR
DUNDEE HILLS
WILLAMETTE VALLEY
Retails at: $65
 
Your Price: $48
 
“This cuvée is the first to be released from each new vintage, and the most widely available. The 2018 marks the debut (from harvest to bottling) of winemaker Ian Burch, and it’s a promising one. Full bodied and open, this mixes ripe red and purple fruits, especially plums and cherries, with a touch of lightly minty chocolate. Delicious and ready for near-term enjoyment.” 91 Points
 
“Aromatically, the wine is boisterous and full of harmony, drawing on every fetching fragrance from the volcanic Red Hills. Equal parts rhubarb, clove, graham cracker, bay leaf, rose water, and carnation sync to provide a layered nose. On the palate, the wine shows fine, cocoa-like tannins with deep, marinated black currant flavors and a savory, dramatic finish. Flexing robust flavor while still offering restraint, this wine is a telling glimpse of a remarkable 2018 vintage.”
2018 Black Powder Cabernet Sauvignon Howell Mountain

2018 Black Powder Cabernet Sauvignon Howell Mountain

with No Comment $30-$40Cabernet SauvignonHowell MountainKevin VogtNapaUSA

BLACK POWDER

CABERNET SAUVIGNON 
2018 HOWELL MOUNTAIN 

2018 Black Powder Cabernet Sauvignon Howell Mountain
With the average price of Howell Mountain Cabernet upwards of $150 per bottle, finding one at $40 will make just about anyone do a double-take. We found one, and the wine is dynamite. It’s everything that you’d expect from this iconic AVA and offers a blast of dark mountain berries, dominant focus, and towering structure. Occasionally, we’ll offer a wine that screams for you to stock-your-cellar, and this is undoubtedly one of them. This wine is ridiculously delicious now and will pay dividends in the cellar for 20 years if you can hang on to it that long…
 
Black Powder exploded from the Western Slopes of Howell Mountain at a staggering 2100 feet in elevation, where the vines produce potent berries. In 2018 mother nature helped guide them to the peak of perfection. 
 
This is a hot new project made by Bobby Moy, who passed the trial-by-fire in the wine industry mentoring under Thomas Rivers Brown. This 2018 is poised to blow-up all expectations of what you thought was possible for Howell Mountain Cabernet at a value price. 
 
BLACK POWDER
CABERNET SAUVIGNON 
2018 HOWELL MOUNTAIN
Retails at: $50
 
Your Price: $39.99
 
 
“The Black Powder Howell Mountain Cabernet Sauvignon 2018 is an absolutely delightful wine, starting with a lush nose of blackberries, black plums, violets, crushed granite and baking spices. The palate beautifully displays mixed berry cobbler, dark chocolate, espresso roast and fresh sage. This is a textbook version of a Howell Mountain Cab, with firm, slightly dusty tannins, focused fruit, complex minerals, and a long finish. While it is drinking better at this point than I would expect for a 2018 Howell Mountain Cab, I see potential for even greater depth and complexity with bottle age and and/or more time in the glass.” 93-95 Points