BARRIQUE
2018 PINOT NOIR
SONOMA COAST



When a passionate winemaker immerses into a single varietal like Pinot Noir, then crafts around a dozen individual wines, it can be challenging to choose just one. Brian Loring’s Pinots are always captivating, expressive, and will make you fall in love with the wine and its origin. We tasted through a half-dozen of his 2018 single vineyard releases, and they were all great, but the Spanish Springs Vineyard was everything that I look for in Pinot, and it was a real highlight during our tasting.


One of the rarest wine types in France is White Chateauneuf-du-Pape, and the two primary grapes used in it are Grenache Blanc and Clairette Blanche. There are only around 175 acres of Clairette Blanche planted in Chateauneuf-du-Pape, and in California, it’s almost non-existent. Arrived is a blend of both grapes, and arose from the Paper Street Vineyard, which is owned and farmed by the iconic Dusi Family. This wine is guaranteed to give you one of those where have you been all my life epiphanies the moment you try it.
Arrived Proprietary White is a near 50/50 blend of Grenache Blanc and Clairette Blanche that was fermented in stainless steel tank and spent just nine months in neutral barrels. On the palate, the wine offers a kaleidoscope of poached pear, tropical banana, lime peel, honeysuckle, and stony minerals.
The wine arose from chalky, limestone-rich white soils that produce vibrant wines with remarkable clarity, detail, depth, and balance. The vineyard is in the Willow Creek District of Paso Robles and is a site carefully chosen by one of the areas most distinguished farming families. With a total production of 100 cases, don’t hesitate to secure yours.
ARRIVED
PROPRIETARY WHITE
2018 PASO ROBLES
Retails at: $36

“Gravenstein apple, honeydew melon, kiwi, lemon zest, asian pear, and a core of minerality that continues to develop in the glass. Lifted, concentrated, showing a bright purity of fruit. Succulent. Balanced. Refreshing. 100 Cases Produced”
52% Grenache Blanc | 48% Clairette Blanche

Venge’s Scout’s Honor is anything but your average Zinfandel blend. Kirk Venge mastered the art of enhancing the blend with Charbono and Petite Sirah to create a concentrated, extracted red that balances the jammy characteristics from the Zinfandel. It’s that delicious combination that inspired more poetic comments than any other blend that I’ve offered, and here’s a chance to try their 2018, which is classic to their hallmark style.
Created using a state-of-the-art, 100% gravity-flow method, the 2018 Scout’s Honor is concocted from at 63% Zinfandel, 16% Charbono, 12% Petite Sirah and 9% Sirah. The wine was created from old-vines and was made in a deep, rich, extracted style and offers oodles of blueberry cobbler, crushed herbs, and spices.
This iconic blend was authored by Kirk Venge, who was named “One of the Top 20 New Winemakers in the World” by Food & Wine Magazine. Kirk also makes the high-scoring Janzen and Bacio Divino wines, as well as several other cult brands.
VENGE
2018 SCOUT’S HONOR
PROPRIETARY RED
Retails at: $39
Your Price: Insider Club Members Only
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“The 2018 Scout’s Honor has a deep nose of blueberry cobbler, roasted coffee beans, dried violets and hints of vanilla. On the pallet the wine has a dense core of black cherry fruit, intense blueberry, blue herbs, black pepper, strawberry and hints of cherry pipe tobacco. The wine is absolutely delicious, so-much-so that my glass was emptied before I could finish my tasting notes, so I had to go back for a second.”
Most Chardonnay fans have a preferred style of either rich, buttery and opulent, or clean, crisp and minerally. For my palate, the most important characteristic, regardless of style is balance, and Darms Lane’s 2018 Chardonnay has it from first sip to the last drop. When you read about the winemaker and the vineyard, the quality won’t come as a surprise, but one thing that will surprise you is the unbelievable value at this price.
Darms Lane’s winemaker Brian Mox is well-versed in crafting premium Napa Valley Chardonnay. He spent several vintages as winemaker at Lewis Cellars, and he’s the current winemaker at Laird Family Estate, and both wineries are recognized for exceptional Chardonnay.
The 2018 combines fruit from the winery’s Bon Passe Estate Vineyard, as well as neighboring Trefethen. The area is know for its complex soils and micro-climate that’s one of the coolest in Napa Valley, enabling the fruit to develop concentrated flavors at ripe sugar levels with refreshing, balanced acidity.
DARMS LANE
2018 CHARDONNAY
OAK KNOLL DISTRICT
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“Refreshing and vibrant, our 2018 Chardonnay offers aromas of pear, brioche, vanilla, honeysuckle, toasted oak, and hints of lemon curd. The beautifully balanced pallet exhibits flavors of pear, apple, vanilla, and fresh hints of Meyer lemon and tart orange as well as a touch of white peach. The wine has medium body with a subtle richness leading to crisper, clean citrus and stone fruits through the mid pallet and a lively fresh finish. Enjoy!”
Leto’s 2018 Sauvignon Blanc offers a vivid interpretation of Calistoga terroir, and they sourced the grapes from a tiny, dry-farmed vineyard, where winter rains are the sole source of irrigation. The vines yield just 1 and 3/4 tons per acre of pristine Sauvignon Blanc fruit, and the wine offers detailed lime peel, nectarine, grapefruit, and rocky minerals. At this price, one taste and you won’t LET it go.
Created by Brad Warner, the owner and winemaker who has been making wine for over a 1/2 century, Brad’s talent shows in this brilliant interpretation of Calistoga Sauvignon Blanc. The wine is remarkably intriguing, alluring, and full of life.
Leto’s 2018 Sauvignon Blanc is concentrated and inviting with sensational flavors spanning fresh lime, orchard fruits, citrus, white flowers, and rock minerals. The wine was fermented in 100% stainless steel tanks to preserve freshness. With 84 cases produced, you might want to order yours before sharing this one…
LETO
SAUVIGNON BLANC
2018 CALISTOGA
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“Fresh and crisp, this Sauvignon Blanc is a delight. Aromas of pineapple and honeycomb in the glass followed by flavors of dried apricot and fresh nectarines.” 84 Cases Produced

“The vibrant garnet color gives way to bright floral strawberry- raspberry aromatics, while in the mouth the velvety texture delivers ripe cherry, red plum and a touch of earthiness that defines this outstanding bottling. The moderate tannins give length to the finish of this balanced wine”