Chateau De Parnay Loire Valley Cabernet Franc Saumur Champigny

2018 Chateau De Parnay Loire Valley Cabernet Franc Saumur Champigny

with No Comment $30 and underCabernet FrancFranceKevin VogtLoire Valley

CHÂTEAU DE PARNAY LE BLASON DE PARNAY

SAUMUR CHAMPIGNY 2018 
LOIRE VALLEY CABERNET FRANC

Chateau De Parnay Loire Valley Cabernet Franc Saumur Champigny
Château de Parnay in the Saumur Champigny AOC was purchased in 2006 by Regis Vincenot and Mathias Levron, who revived the estate and transitioned the farming into sustainable practices. Their certified organic vineyards include Old Cabernet Franc vines grown in yellowish-cream colored, chalky, and sandy limestone called tuffeau, a soil unique to the Loire Valley, which is known for producing exquisite quality Cabernet Franc.
 
The grapes for Le Blason were manually harvested and selected specifically for this wine before undergoing a cold maceration for three days, followed by 12 days of gentle extraction, creating a more elegant style of wine. This pristine 100% Cabernet Franc sees no oak during fermentation nor aging, giving rise to divine floral aromas, juicy red fruits, and earthy spice notes that transport you to the Loire Valley without ever having to leave your home.
 
CHÂTEAU DE PARNAY LE BLASON DE PARNAY
SAUMUR CHAMPIGNY 2018 
LOIRE VALLEY CABERNET FRANC
 
Your Price: $29.99
 
 
“The 2018 Chateau de Parnay “Le Blason” is vibrant and alive with fresh lavender, wild roses, cranberries, berry bramble, cloves, forest floor, and truffles. The wine shimmers on the palate with flavors of red cherries, red and black raspberries, dried oregano, and savory spices. This wine has a brilliant acidity that beautifully complements the deep complexity and leaves your mouth watering for another sip.”
95 Points
2018 Grand Napa Master Red Napa Valley

2018 Grand Napa Master Red Napa Valley

with No Comment $30-$40CoombsvilleKevin VogtNapaProprietary RedSaint HelenaUSA

GRAND NAPA 

MASTER RED
NAPA VALLEY 2018

2018 Grand Napa Master Red Napa Valley
Grand Napa Vineyards in Rutherford produces full-bodied wines with depth, character, and balance from select vineyards that give fruit with powerful concentration and plush tannins. Winemaker Dwight Bonewell is involved in the vineyards and the winery, ensuring that only the best fruit is harvested and sorted by hand before coaxing each vineyard’s unique character into its purest expression.
 
The Master Red is a tribute to the early award-winning Bordeaux style blends from Napa, combining 55% Cabernet Sauvignon with almost equal parts Merlot and Malbec, all grown in Coombsville and Saint Helena, attributing complexity from cooler and warmer parts of the Valley. 2018 is an exquisite vintage due to ideal growing conditions without any significant heatwaves, allowing to wine to be delicately layered with complex aromas and flavors that would make the early wines of Napa genuinely proud.
 
GRAND NAPA 
MASTER RED
NAPA VALLEY 2018
Retails at: $90
 
Your Price: $36
 
 
“Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish, I’d be thrilled to drink bottles any time over the coming 10-15 years.” 
92 Points
 
“Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish. Try from 2021.” 
92 Points
2018 Booker Fracture Syrah Paso Robles

2018 Booker Fracture Syrah Paso Robles

with No Comment $90-$100Central CoastKevin VogtPaso RoblesSyrahUSA

BOOKER

FRACTURE SYRAH
PASO ROBLES 2018

2018 Booker Fracture Syrah Paso Robles
Dedicated to growing fruit for some of the best wineries in Paso Robles, Eric Jensen farmer and winemaker at Booker Winery, gained valuable experience from neighbors Stephan Asseo of L’Aventure, and friend Justin Smith of Saxum. Fracture is one of Booker’s flagship wines, with its name paying homage to the limestone that causes the calcareous soil in the vineyard to crack.
 
Paso Robles welcomed the cooler 2018 vintage, leading to a relaxed harvest of healthy fruit and longer hang-time for the grapes, allowing them to develop more complex flavors and aromas. This 100% Syrah is made in a silky smooth style that Eric describes as “falling into a soft pillow” that is ready to drink right off of the bottling line but also has the potential to age for another 20 years or longer. 
 
BOOKER
FRACTURE SYRAH
PASO ROBLES 2018
 
Your Price: $99.99
 
 
“Another magical wine, the 2018 Fracture is based on 100% Syrah brought up in new and used French oak. Deep purple-hued, with beautiful notes of crème de cassis, blackberries, vanilla bean, toasted spices, white flowers, and a hints of charcuterie, this beauty hits the palate with full-bodied richness, perfectly integrated oak, a rounded, lush mouthfeel, and a great finish. This unabashedly Paso Robles Syrah brings loads of fruit yet stays balanced, elegant, and is simply a thrill to drink.”
98 Points
 
“Youthful purple. Heady, spice-accented aromas of blackberry, blueberry cherry liqueur and pungent flowers show excellent clarity and energetic lift. Sappy and penetrating on the palate, displaying sharply defined black/blue fruit, violet pastille, cola and exotic spice flavors that turn livelier as the wine opens up. Finishes extremely long, smoky and minerally, with powerful, spicy thrust, a repeating floral note and gently chewy, polished tannins.”
97 Points
2018 Beau Vigne Juliet Cabernet Sauvignon Napa Valley

2018 Beau Vigne Juliet Cabernet Sauvignon Napa Valley

with No Comment $50-$60Cabernet SauvignonKevin VogtNapaUSA

BEAU VIGNE

JULIET CABERNET SAUVIGNON
2018 NAPA VALLEY

2018 Beau Vigne Juliet Cabernet Sauvignon Napa Valley
With over two decades of experience, Julien Fayard began making wine at his family’s winery in Provence, then spent valuable time in Bordeaux at Chateau Lafite Rothschild and Chateau Smith Haut Lafitte, and ultimately relocated to Napa Valley. Julien worked as the Director of Winemaking for Philippe Melka and now oversees small projects of his own, including Beau Vigne, whose signature style centers on Atlas Peak’s bold, multidimensional mountain fruit and Julien’s French finesse. 
 
Just like Juliet Capulet from Shakespeare’s Romeo and Juliet, my first impression of this wine is soft-spoken and shy, setting the stage for escalating depth of character and intensity that develops into a powerful, independent core. Beau Vigne proudly produces only a few thousand cases per year, and the 2018 vintage is quickly becoming prized for its delicate complexity that will continue to develop for years to come.
 
BEAU VIGNE
JULIET CABERNET SAUVIGNON
2018 NAPA VALLEY
Retails at: $120
 
 
 
“…Juliet is a savory beauty romanced by a sonnet of cigar leaf, black pepper, and sandalwood. Plummy flavors cling to dry, chalky tannins, delivering a complex mouthfeel as notes of soy sauce and dark cherry paint the palate.”
97 Points
2018 Acumen Peak Cabernet Sauvignon Atlas Peak

2018 Acumen Peak Cabernet Sauvignon Atlas Peak

with No Comment $90-$100Atlas PeakCabernet SauvignonKevin VogtNapaUSA

ACUMEN

PEAK CABERNET SAUVIGNON
2018 ATLAS PEAK

2018 Acumen Peak Cabernet Sauvignon Atlas Peak
Acumen Estate consists of 116 organically certified acres of vines on Atlas Peak, spread across two vineyards from which a small portfolio of estate-grown wines is born. The winery bases their sought-after style of Cabernet Sauvignon on the great Cabernets of the 1960s and 70s, which helped secure Napa on the international wine map.
 
Acumen sells a large portion of their mountain-grown fruit to other fine wineries in Napa Valley, allowing Chappellet’s 30-year veteran winemaker Philip Titus to focus on his favorite small vineyard blocks. The 2018 vintage is graceful with an exquisite yet powerful structure due to a cooler than average summer with zero heat spikes, allowing the grapes to slowly develop full physiological maturity, depth of aromas and flavors, and an incredible overall balance between fruit, earth, and minerality.
 
ACUMEN
PEAK CABERNET SAUVIGNON
2018 ATLAS PEAK
Retails at: $115
 
Your Price: $99.99
 
 
“The 2018 Cabernet Sauvignon Peak showed nicely, with beautiful blue fruits, scorched earth, licorice, and violet aromas and flavors. With medium to full-bodied richness, it stays tight and compact on the palate, with a fresh, Bordeaux-like style in its tannins and acidity. It needs 4-5 years of bottle age but should age nicely on its purity and elegance.”
95 Points
 
“Deep garnet-purple colored, the 2018 Cabernet Sauvignon Peak charges out of the gate with energetic scents of red and black currants, fresh blackberries and boysenberries with suggestions of camphor, cardamom, tar and new leather plus a waft of pencil shavings. Full-bodied, concentrated and decadent in the mouth, the palate has a solid foundation of firm, grainy tannins and lively freshness to support, finishing long with a pleasantly surprising floral perfume coming through at the end.”
94+ Points
2018 Bruliam Pinot Noir Soberanes Vineyard Santa Lucia Highland

220126 2018 Bruliam Pinot Noir Soberanes Vineyard Santa Lucia Highland

with No Comment $30-$40Central CoastKevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

BRULIAM

2018 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS

2018 Bruliam Pinot Noir Soberanes Vineyard Santa Lucia Highland
Medical doctor-turned-winemaker Kerith Overstreet is the genius behind Bruliam, and it’s her intricate attention to detail that brings her wines energy and life. Bruliam Wines is a boutique winery producing around 1000 cases annually of single-vineyard Pinot Noir, Zinfandel, and Chardonnay from some of California’s most celebrated vineyards.
 
Kerith’s relationships with many renowned growers secure her allocations of some of the highest quality fruit in California, hence her single-vineyard Pinot Noir from Soberanes Vineyard, the latest site developed by the Pisoni & Franscioni families. The character of Soberanes shines brilliantly in this wine with its captivating, majestic balance of complex aromas and flavors; the wine is a real over-achiever at this price.
 
BRULIAM
2018 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS
Retails at: $55
 
 
 
“Dark, bright-rimmed red. Spice-tinged red fruits, incense and floral qualities on the perfumed nose, along with a building mineral topnote. Juicy and energetic on the palate, offering vibrant raspberry and cherry, rose pastille and exotic spice flavors that show fine delineation and appealing sweetness. Deeply flavored but graceful as well, finishing on a gently tannic note, with strong, red-fruit- and spice-driven tenacity.”
93 Points
2018 Black Kite Pinot Noir Kite's Rest Anderson Valley

2018 Black Kite Pinot Noir Kite’s Rest Anderson Valley

with No Comment $40-$50Anderson ValleyKevin VogtMendocinoPinot NoirUSA

BLACK KITE

2018 PINOT NOIR
KITE’S REST
ANDERSON VALLEY

2018 Black Kite Pinot Noir Kite's Rest Anderson Valley
Black Kite Cellars was born out of a love for Burgundian Style Pinot Noirs after Rebecca and Tom Birdsall spent a vacation biking through the region, tasting the distinct nuances from one vineyard to the next. Rebecca and Tom were specific on the style of Pinot Noir they preferred, tasting through Anderson Valley, Sonoma Coast, Carneros, Russian River Valley, Santa, Lucia Highlands, Willamette Valley, and Burgundy to discover what they were looking for in a winemaker.
 
Jeff Gaffner joined the team in 2005 after earning fame from helping make the 1996 Chateau St. Jean Cinq Cépages, which was Wine Spectator’s #1 Wine of the Year. The Kite’s Rest Pinot Noir comes from the winery’s estate vineyard of the same name planted with Dijon 114, 115, and Pommard, giving the wine balance between the elegant aromatics of the Dijon clones and the richness and body of the Pommard clone. If you enjoy boutique, hand-crafted Pinot Noir, you really should try it. 
 
BLACK KITE
2018 PINOT NOIR
KITE’S REST
ANDERSON VALLEY
 
Your Price: $45
 
 
“Refined and precise, with hints of red licorice to the sleek assembly of cherry, dried berry and currant flavors. Loamy midpalate, with a long, crisp finish of slate and spice. Drink now through 2026.”
93 Points
 
“Lavish ripe fruit flavors meet delicious baking-spice accents in this broad, smooth and mouthfilling wine. It’s easy to love for the strawberry, and red- and black-cherry notes and the cinnamon, vanilla and cedar shadings from oak aging.” 
93 Points
2018 Tinto Arzuaga Crianza Ribera Del Duero

2018 Tinto Arzuaga Crianza Ribera Del Duero

with No Comment $30-$40Kevin VogtSpainTempranillo

TINTO ARZUAGA

2018 CRIANZA
RIBERA DEL DUERO

2018 Tinto Arzuaga Crianza Ribera Del Duero
Located next door to Vega Sicilia, one of Spain’s foremost producers, Arzuaga Winery sits in the heart of the Ribera del Duero DO. The geography is a warm, inland region along the Duero River, more recently gaining recognition for its bold Tempranillo-based wines. The family intimately connects with the land and maintains the vineyard’s biodiversity by farming sustainably and peacefully coexisting amongst flora and fauna. 
 
The care taken in the vineyard is the first and most crucial step before many others for quality wine production because it’s impossible to make outstanding wine without healthy, high-quality grapes. The 2018 Crianza is 95% Tempranillo with 5% Cabernet Sauvignon and scored 97 points from the Decanter World Wine Awards, and for less than $40, this wine is an absolute treasure to behold.
 
TINTO ARZUAGA
2018 CRIANZA
RIBERA DEL DUERO
 
Your Price: $39.99
 
 
“The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.”
97 Points
2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain

2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain

with No Comment $80-$90Cabernet SauvignonHowell MountainKevin VogtNapaUSA

RUDIUS

SAVORY ESTATE
CABERNET SAUVIGNON
2018 HOWELL MOUNTAIN 

2018 Rudius Savory Estate Cabernet Sauvignon Howell Mountain
In 1998, David Abreu and Rick Forman planted a tiny 1.3-acre plot at the top of Howell Mountain at an elevation of 1780 feet. Each vintage, the Savory Estate vineyard shows off its vast potential with powerfully concentrated fruit, rock-solid structure, and supreme ageability, that’s vividly depicted in Rudius’s 2018 vintage.
 
Jeff Ames began his winemaking career interning with Lynn Penner-Ash in Oregon and later worked as Thomas Rivers Brown’s assistant winemaker for Outpost, Schrader, and TOR before becoming the head winemaker for TOR in 2005. The Savory Estate vineyard provides Jeff with the pieces to the puzzle that make up his hedonistic signature style, with past vintages scoring well into the upper 90s. Here’s an opportunity to own this incredibly limited Howell Mountain Cabernet, priced to savor.
 
RUDIUS
SAVORY ESTATE
CABERNET SAUVIGNON
2018 HOWELL MOUNTAIN 
Retails at: $135
 
 
 
“The Rudius 2018 Savory Estate Cabernet is a visually compelling wine with an inky black center core and a deep ruby hue at the edges. The nose and palate dance beautifully together as they balance a vast array of compelling characteristics, including muddled blackberries, black currants, gunflint, dried green herbs, fresh cut violets, and Italian glove leather, along with hints of vanilla, baker’s chocolate, and white pepper. The palate is exceptionally concentrated and powerful yet finds the perfect symmetry between structure, intensity, and elegance. I struggled to find the perfect analogy to describe it, but it is like a bodybuilder who is also a world-class ballet dancer. It’s not what you’d expect at first glance but is thrilling to behold. I think this stunning effort is precisely what everybody looks for in an incredible mountain Cabernet. It is still a baby, and as great as it is now, you can enjoy it any time over the next several decades. Simply gorgeous!”
98 Points
2018 Tinazzi Collezione Di Famiglia Verona, Italy

2018 Tinazzi Collezione Di Famiglia Verona, Italy

with No Comment $30 and underItalyKevin Vogt

TINAZZI

COLLEZIONE DI FAMIGLIA
2018 VERONA CORVINA
VERONA, ITALY

2018 Tinazzi Collezione Di Famiglia Verona, Italy
Tasting Tinazzi’s 2018 Corvina last April, we were entranced by the outrageous quality, unfitting at its value price. However, when recently re-tasting each potential selection for our top five list this year, the fact that our panel preferred drinking this over $150 – $250 Napa Cabs on the table solidified our choice. 
 
Corvina is an Italian grape variety with an integral role, mandated by law in all Valpolicella wines, including Amarone, which must include a minimum of 45% in their blends. This late-ripening variety is low in tannin and high in acidy. Tinazzi’s version is varietally classic, manifested with bright cherry, transitioning to juicy dark cherry, spice, and classic hints of almond, a signature of the variety. Fans of juicy Rhone blends, Zinfandel, and of course Valpolicella wines (and well, anybody with a pulse) would love this, and especially at $25.
 
TINAZZI
COLLEZIONE DI FAMIGLIA
2018 VERONA CORVINA
VERONA, ITALY
 
Your Price: $25
 
 
“The 2018 Tinazzi Verona Corvina is concentrated with juicy fruit aromas such as cranberries, red cherries, and black raspberries with spicy hints of cardamom, nutmeg, white pepper, and dried oregano. This medium to full-bodied wine is fresh and delightful with soft tannins and a succulent finish. The depth and complexity of flavor this wine displays puts it on a well-deserved pedestal and can be enjoyed tonight and over the next few years.”
94 Points, #5 WCC Top 5 Wines of 2021
 
“Deep bright red; Ample and harmonious, ranging from red fruits to spices; Velvety, persistent and full, with great harmony.”
96 Points, Luca Maroni