Most people might think of world-class Zinfandel when they think of Dry Creek Valley, however there’s a lot more to love about California’s oldest AVA.  With roots going back more than 140 years, it’s among the longest in the New World.  The fertile landscape provides exceptional fruit to over 70 wineries, the majority of which are family owned.  And while the area might be best known for Zinfandel, there are pockets that produce exceptional Cabernet.  With an obvious difference in terroir and micro-climate, this Cabernet has a hedonistic mix of majestic fruits laced with savory undertones that makes it unique. Arbor Bench had our entire panel nodding our heads in approval, and at the winery’s $48 retail price it’s a solid bottle of Cab and you’ll want to stock your shelves for near and long term enjoyment.