2016 Shottesbrooke “Langhorne Creek” Cabernet Sauvignon
SHOTTESBROOKE
2016 CABERNET SAUVIGNON
LANGHORNE CREEK, AUSTRALIA
Some of the most complex and hedonistic Cabernet Sauvignon for your dollar, comes from down-under. The grape has a long history in Australia that dates back to the mid-1800s. Luminaries Penfolds, Leeuwin and Cape Mentelle have helped to canonize Australian grown Cabernet as a serious contender on the world stage. Shottesbrooke’s 2016 Cabernet reminded me of this, and with 93 and 95 Point scores, I wouldn’t hesitate to secure yours.
Hailing from the Langhorne Creek Appellation, which is located inside the Fleurieu zone, and is also home to the McLaren Vale region, Shottesbrooke’s 2016 perfectly expresses the area’s rich terroir.
The 2016 is loaded with classically styled, profound notes of eucalyptus, blue plums, juniper berry, and baking spices. The wine is intensely aromatic, wildly complex, approachable, and at our price, offers extraordinary value.
2013 Shottesbrooke Eliza Reserve McLaren Vale Shiraz
SHOTTESBROOKE
ELIZA RESERVE SHIRAZ
2013 MCLAREN VALE
We seized an opportunity to work with Shottesbrooke’s 97 Point Eliza Reserve Shiraz last year, and although the wine sold in a flash, it made a grand impression on everybody who tried it. Re-order requests were abundant, due to the wines’ chillingly intense nature and substantial hedonistic style. As luck would have it, we just procured another shipment, and at a rock-bottom price….
Named after the founders’ daughter, Eliza is the top Reserve Shiraz produced by the winery and is produced only in exceptional vintages. They created this wine from an individual patch of vineyard on the winery’s McLaren Flat property that naturally produces tiny yields of high-quality fruit.
Due to low yields and high-demand for Eliza, only a limited number of cases make their way to the US. The wine is kept for 19 months in oak before bottling, and the 2013 vintage is brimming with vivid red berries, roasted meats, black chocolate, and spices.
Retails: $46.99
“Cloudy indigo color. Attractive, roasted, meaty aromas and flavors of mocha maple fudge, smoked nuts, jerky, and toasty cedar and clay with a satiny, dry-yet-fruity medium-full body and a tingling, involved, long finish that exhibits suggestions of blackberry creme brulee, pomegranate-tomato chutney on rye raisin toast, beef consommé, and tamari with moderate oak flavor. A decadently delicious and savory shiraz that will stimulate and satisfy.” 97 Points, Platinum Medal, Superlative