2017 Opus One Proprietary Red Napa Valley

2017 Opus One Proprietary Red Napa Valley

OPUS ONE 

PROPRIETARY RED
2017 NAPA VALLEY

2017 Opus One Proprietary Red Napa Valley
Opus One began in 1979 with a powerful partnership between two titans of the industry, Robert Mondavi and Baron Philippe de Rothschild of Chateau Mouton Rothschild. They shared dream of producing a single Napa wine dedicated to the pursuit of uncompromising quality. The wine is a blend of Bordeaux varieties that’s often centered around a core of approximately 80% Cabernet Sauvignon. Their winemaking team strives to capture each vintage’s character and perfectly balances power, finesse, structure, and texture. Their 2017 vintage does just that, and with a string of 95-96 point reviews, it may not be available for long. 
 
The winery’s Estate vineyards are centered in the Western portion of Oakville and include 100 acres inside the highly celebrated To-Kalon Vineyard. They complement the To-Kalon fruit with two other parcels that surround the winery. 
 
The 2017 vintage blends four of Bordeaux’s top five varietals with 80% Cabernet Sauvignon, 9% Petit Verdot, 5% Cabernet Franc and 1% Malbec. The wine spent 17 months in barrel and was cellared for an additional 15 months in bottle before release. 
 
OPUS ONE 
PROPRIETARY RED
2017 NAPA VALLEY
 
Your Price: $360
 
“A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration – around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over September 5 to October 8, just before the fires… Drinking Window 2023 – 2045”
96 Points
 
“A remarkable wine for the year, the 2017 Opus One is a dense, full-throttle beauty. Plush fruit and soft, silky contours give the 2017 its racy personality. Exotic, beautifully perfumed and impeccable in its balance, Opus One is one of the most complete wines of the vintage. In 2017, Opus One has a distinctly red-toned fruit profile that distinguishes it from the surrounding vintages.”
95+ Points
 
“… Medium to deep garnet-purple colored, it slowly grows on the nose, revealing compelling notes of baked black cherries, mulberries, black raspberries, warm cassis and blackberry pie with nuances of spice cake, yeast extract, tapenade, licorice and dusty soil with a waft of wild sage. Medium-bodied, the palate has a lively skip in its step, featuring bags of juicy raspberry and cassis-laced fruit and a refreshing line, supported by ripe, plush tannins, finishing long and graceful. Drink 2021 – 2036”
95 Points
 
“Lots of currant and floral notes on the nose. Hints of mint and spice. Medium-to full-bodied, round and savory with creamy, juicy tannins. Hints of citrus underneath. Bright, fresh and delicious. Drink or hold.”
95 points
2015 Maxville Cabernet Sauvignon Napa Valley

2015 Maxville Cabernet Sauvignon Napa Valley

MAXVILLE

CABERNET SAUVIGNON 
2015 NAPA VALLEY

2015 Maxville Cabernet Sauvignon Napa Valley
Chiles Valley Cabernet grapes are a recurrent source for many of Napa’s top producers. That’s because the area lies East of Rutherford at elevations ranging from 600-1200 feet, and it’s cooler than the Valley floor, providing ideal conditions for the grapes to retain their natural acidity. Wineries like Volker Eisele and Brown Estate have been making hits there for years, and Maxville, which burst on the scene in 2014, is positioning themselves to be at the top.
 
Maxville hired renowned winemaker Jean Hoefliger to give voice to their incredible Estate. Jean trained in Bordeaux and South Africa before working at powerhouse producers Hartford Court, Newton, and Alpha Omega. 
 
The Estate Vineyard was planted in 1974, and the almost half-century-old vines produce small yields of concentrated and intensely flavored fruit. Their highly distinctive terroir comes through with deep, expressive flavors, finely grained tannins and natural, fresh acidity. 
 
MAXVILLE
CABERNET SAUVIGNON 
2015 NAPA VALLEY
Retails at: $65
 
 
“The 2015 Cabernet Sauvignon is another sexy, sweetly fruited effort. Blackcurrants, blueberries, charred earth, and leafy herb notes all emerge from this medium-bodied, nicely balanced, concentrated 2015 that has present tannins and good purity of fruit. It’s going to drink nicely for 10-15 years.”
89 Points
 
“There is a considerable amount of Petite Sirah (11%) blended within this wine, which helps emphasize its big power and concentration. Earth, soy, currant, cedar and graphite accent a core of juicy blackberry and chocolate-covered cherry.”
89 Points
 
“Dark opulent ruby and garnet hues with tantalizing aromas of black currant jam, earthy and ripe dark fruits layered with hints of vanilla, cassis and black pepper. The palate has a supple entry that lingers to the back of the mouth with firm tannin structures.”
2014 Sullivan Cabernet Sauvignon Rutherford Estate

2014 Sullivan Cabernet Sauvignon Rutherford Estate

SULLIVAN

2014 CABERNET SAUVIGNON 
RUTHERFORD ESTATE 

2014 Sullivan Cabernet Sauvignon Rutherford Estate
Sullivan’s Estate is centered in the Rutherford AVA, an area long celebrated for producing wines with distinctive character, superior elegance, and signature dusty tannins. When Jim Sullivan founded the property, he consulted with legendary winemaker André Tchelistcheff who helped design the original vineyards. Their 2014 Estate Cabernet is, as Jeb Dunnuck writes, “classy stuff” with “terrific balance,” and at half price, it’s an absolute steal… 
 
The vineyard is located on Galleron Road, just North of BV and behind Franciscan Estate. It was planted over an ancient riverbed with soil types ranging from clay loam to sandy gravel, and both have excellent drainage, which assists in producing intensely flavored berries. 
 
Winemaker Jeff Cole is well-rounded in his skillset, previously making wines at Laetitia Winery and Windward before joining Schramsberg. He constantly scrutinizes each detail surrounding his winemaking for insights that can take the wine to the next level. If you’re looking for a classic Rutherford Cabernet, that’s awesome now and will cellar for another decade, this is it. 
 
SULLIVAN
2014 CABERNET SAUVIGNON 
RUTHERFORD ESTATE
Retails at: $120
 
 
“This is a tannic and structured cabernet sauvignon that is tight and focused with lots of dark berry and currant character as well as chocolate and spice undertones. Full and chewy yet so polished and pretty. Give it two or three years to resolve the tannins. Better in 2020.”
93 Points
 
“The 2014 Cabernet Sauvignon Estate checks in as 89% Cabernet Sauvignon and 11% Petit Verdot that spent 20 months in 100% new French oak. This deep purple colored 2014 is classy stuff that offers notes of blackcurrants, black raspberries, toasted spice, and graphite. With medium to full-bodied richness, a lush, supple style, and sweet tannin, it has terrific balance and a great finish. I suspect it’s capable of lasting for 10-15 years.”
92 Points
 
“…the 2014 boasts dark cherry with hints of tobacco and cola. This wine has mineral and earthy undertones that compliment the savory dark chocolate notes which add depth and complexity.”
2019 Prisoner Proprietary Red Napa Valley

2019 Prisoner Proprietary Red Napa Valley

PRISONER

PROPRIETARY RED
2019 NAPA VALLEY

2019 Prisoner Proprietary Red Napa Valley
The Prisoner wine was inspired by “Mixed Blacks,” which are field blends that were common in California more than 100 years ago. These interplanted vineyards were predominantly Zinfandel vines intermixed with varieties like Petite Sirah, Carignane, and Alicante Bouchet. With the right ‘mix’ of grape varieties, these vineyards can produce intensely flavored wines with profound character and charm. The Prisoner comes from multiple sites, so it’s not technically a Mixed Blacks wine; however, the style, varietal mix, and flavors share similarities.
 
Created from a compilation of strategically selected sites throughout Napa Valley, including Korte Ranch in St. Helena and Tiedemann Ranch in Yountville, The Prisoner exists because of the relationships and collaboration from each of their growers. 
 
The 2019 release served time in French and American barrels and was built around a core of Zinfandel, enhanced with Cabernet Sauvignon, Petite Sirah, Syrah, Charbono. This latest release condemns your taste buds to a sentence filled with provocative red, blue and black fruits, sweet tannins, and elaborate flavors, and even the toughest restraints couldn’t contain the fun and excitement this wine exudes.
 
PRISONER
PROPRIETARY RED
2019 NAPA VALLEY
 
Your Price: $48
 
“Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.”
2017 Heitz Cellar Chardonnay Napa Valley

2017 Heitz Cellar Chardonnay Napa Valley

HEITZ CELLAR

2017 CHARDONNAY
NAPA VALLEY

2017 Heitz Cellar Chardonnay Napa Valley
Heitz Cellar crafts their Napa Valley Chardonnay in a clean and refreshing style that highlights the fruit’s purest expression. They’ve been perfecting their craft for nearly 60 years, and back in the 60s and 70s, they labeled their Chardonnay “Chablis.” In the 80s, they began bottling single-vineyard Chardonnays from Trailside and Heitz Vineyard. Their 2017 is a timeless classic that harkens to the old days of Napa Chardonnay with delicate details and outstanding balance. 
 
The 2017 release combines fruit from Oak Knoll, Rutherford, St Helena, and Yountville. It highlights the rich, ripe fruit characteristics of the warmer climates up-valley and balances them with the structure and acid from the cooler Oak Knoll District. 
 
Aged for an impressive three years in a combination of stainless steel, French oak, and in the bottle before release, the 2017 vintage is fresh and lively, offering vivid island fruits, Meyer lemon, toasted hazelnut, and Key lime. I strongly recommend a case of this classic Napa Chardonnay for your cellar.
 
HEITZ CELLAR
2017 CHARDONNAY
NAPA VALLEY
Retails at: $38
 
Your Price: $35
 
“This is one of the last bastions of Napa Chardonnay that retains the ethos of winemaking from the 1970s and ’80s. A blend of mainly Rutherford and Oak Knoll fruit, it undergoes no malolactic fermentation and is aged for 12 months in French oak barrels. Aromas of lemon meringue, key limes and orchard fruit blossoms lead to an angular, focused and pure palate. An authentic example of a past time. Drinking Window 2020 – 2035”
92 Points
 
“The Palate expresses hints of Meyer lemon, pineapple, and freshly baked sweet apple tarts. The fresh fruit aroma is complemented by subtle notes of toasted hazelnut, honey suckle, and white floral characteristics. Its fresh, bright acidity pleases the palate while balanced by a smooth richness that we obtain through sur-lie aging.”
2017 Quintessa Proprietary Red Rutherford

2017 Quintessa Proprietary Red Rutherford

QUINTESSA

PROPRIETARY RED
2017 RUTHERFORD

2017 Quintessa Proprietary Red Rutherford
Winemaker Rebekah Wineburg describes the Quintessa 2017 as eloquent and “a clear expression of what has made our estate so unique.” The wine vividly expresses both the property and the vintage and is shaped by the soils, clones, and climate. It’s remarkably elegant, harmonious, and penetrating, and with double 95 point scores, don’t wait to acquire this great vintage.
 
Rebecca and her team brought this vintage forth from eleven biodynamically farmed vineyard blocks located on Rutherford’s Eastern edge, where each small plot is cultivated, harvested, and fermented individually so that the unique nuances of the land shine through. The 2017 release was eloquently shaped by Rebekah, who honed her skills at Rudd and Buccella before becoming the winemaker at Quintessa. 
 
Their 2017 release has profound elegance, and the vintage features more than 90% Cabernet Sauvignon, providing the power and structure for the wine. After 22 months in high-quality oak barrels, this wine is remarkably stunning right now.
 
QUINTESSA
PROPRIETARY RED
2017 RUTHERFORD
 
Your Price: $199.99
 
“… the 2017 Quintessa displays a deep garnet-purple color. The nose needs a little coaxing before it reveals bold, expressive notes of crushed red and black plums, black currant jelly, wild blueberries and kirsch with nuances of camphor, cloves, cedar and lilacs plus a hint of oolong tea. Medium to full-bodied, the palate has beautifully expressed, elegant red and black fruit layers, with a sturdy, grainy frame and plenty of freshness, finishing long and earthy. Drink 2020 – 2047 ” 95 Points
 
“Crushed berries, incense and blackberries with black-olive undertones. Extremely perfumed. Medium to full body. Very intense for a 2017. Crafted and polished. Long and caressing. Elegant. Drink or hold.”
95 Points
 
“The 2017 Quintessa is eloquent in its message. The wine is powerfully structured, with an elegance to its tannins, and new layers of complexity that reveal themselves as the wine opens in the glass and as it ages in bottle. The aroma begins with notes of black cherry and cassis, covered by dark chocolate. Notes of thyme and sage interplay with hints cinnamon, cedar and incense. The wine enters with lively acidity that balances gracefully alongside layers of red and black fruit to create a wine of elegance and finesse. Following with savory characters of tar and tobacco, this wine has structure and drive, and a long lingering finish of fine tannin.”
2017 Joseph Jewell Pinot Noir Russian River Valley

2017 Joseph Jewell Pinot Noir Russian River Valley

JOSEPH JEWELL 

2017 PINOT NOIR
RUSSIAN RIVER VALLEY

2017 Joseph Jewell Pinot Noir Russian River Valley
Inspired by the North Coast’s unique micro-climates, Joseph Jewell Winery began with 50 cases of Pinot Noir made in a garage in Windsor and has evolved into a boutique winery run by a passionate proprietor that works with a collection of vineyards on the North Coast. Their Russian River Pinot made my top five wines of the year list on two separate occasions, and the value is abundant in the newly released 2017 vintage.
 
The 2017 Russian River Pinot combines fruit from renowned vineyards Hallberg, Starscape, and Bucher Vineyards and a new site called 800 vines, which sits just feet from the winemakers home. 
 
This release is vibrant and beautifully knit with intense black cherry, ripe raspberries, rhubarb, and wild rose on the palate. Like the previous vintages, the fleshy, rich textures are sublime and have become a hallmark of this brand.
 
JOSEPH JEWELL 
2017 PINOT NOIR
RUSSIAN RIVER VALLEY
Retails at: $40
 
 
“The 2017 release is another beautiful Pinot Noir expression that Joseph Jewell produced in their Russian River Valley offering. The bright, elegant nose begins with mixed berries, red cherries, cola, white flowers, and light baking spices. The mouthfeel is supple with an elegant, lush texture, carrying a beautiful combination of concentrated cherries, red plum, red currants, and a touch of vanilla. The finish is seamless with a beautiful balance of fruit and complexity and drinks great now.” 92 Points
2016 Rafael et Fils Estate Cabernet Sauvignon Napa Valley

2016 Rafael et Fils Estate Cabernet Sauvignon Napa Valley

RAFAEL et FILS

2016 CABERNET SAUVIGNON 
ESTATE, NAPA VALLEY

2016 Rafael et Fils Estate Cabernet Sauvignon Napa Valley
In winemaking, state-of-the-art equipment and acclaimed fruit sources never hurt, but the human element of having passionate people involved can be as evident as the terroir itself. Marc Rafael is infectiously passionate, spirited, and an all-around nice guy. His wines are some of the most balanced, honest, and well-rounded interpretations of Oak Knoll terroir that I’ve tasted. Even at the winery retail price of around $70, this wine is memorable and overachieving. At our price, it’s one of my favorites in the shop. 
 
Fans of a more Bordeaux styled Napa Cabernet that’s long and persistent, with remarkable balance and subtle early qualities, should look closely at the Western side of the Oak Knoll district. The area’s complex soils and micro-climate that’s one of the coolest in Napa Valley enable the fruit to develop concentrated flavors at ripe sugar levels with refreshing, balanced acidity. 
 
Rafael et Fils Cabernet is all about balance, with complex, lengthy, lingering flavors. Marc ages the wine for 23 months in 30% new French oak barrels to showcase the fruit’s purity. If you’re looking for a Cabernet that will impress even the most discerning palate, give this boutique producer a shot, and I’m confident that you’ll be delighted that you did.
 
RAFAEL et FILS
2016 CABERNET SAUVIGNON 
ESTATE, NAPA VALLEY
Retails at: $69
 
 
“The 2016 Rafael et Fils Oak Knoll Cabernet Sauvignon 2016 perfectly reflect Marc Rafael’s humble style and grace. It is a refined and elegant wine with absolutely every element beautifully arranged and styled in a stunningly harmonious fashion. It begins with deep, seamless aromas of dried currants, blackberries and cassis, combined with subtle tobacco and cedar. On the palate, it is a symphony of red and black fruits, with every nuance in perfect balance. The rich, smooth, complex finish drifts off into infinity with amazing poise, leaving me with a captivating, warming glow.” 93 Points 
2015 Anthem Cabernet Sauvignon Mount Veeder Estate

2015 Anthem Cabernet Sauvignon Mount Veeder Estate

ANTHEM

2015 CABERNET SAUVIGNON 
MOUNT VEEDER ESTATE

2015 Anthem Cabernet Sauvignon Mount Veeder Estate
Every decision making Anthem impacts the quality of wine that they produce, and their production team is free to vinify without regard to cost or other extraneous factors. You can taste their relentless drive for creating the highest quality wine possible from their Estate in every glass. The wines are crafted by Jeff Ames, who mentored under Thomas Rivers Brown at Schrader, Maybach, Outpost, and TOR before becoming head winemaker at TOR in 2005. Jeff is also the owner/winemaker at Rudius, which was my #1 wine in 2019.
 
Mount Veeder arose from an ancient seabed, and it’s the coolest Mountain AVA in Napa, known for producing complex, savory and age-worthy Cabernets. Jeff accentuates those flavors in an elegantly balanced way and doesn’t lose the sense of place.
 
Anthem’s Cabernet is all about balance, length, and escalating intensity, and the 2015 vintage is stunningly rich with penetrating red fruits laced with savory characteristics. The vines yielded just 1.9 tons per acre of super-concentrated berries, and after 18 months in barrel and three years in the bottle, this wine rocks.
 
ANTHEM
2015 CABERNET SAUVIGNON 
MOUNT VEEDER ESTATE
Retails at: $135
 
 
“A juicy and fruity red with chocolate, red peppers and hints of herbs. Full body, round and succulent tannins and a flavorful finish. Lovely mountain wine. Drink or hold.” 93 Points
 
“A polished and lush version, with boysenberry and blueberry reduction notes forming the core of flavors, while licorice snap and fruitcake hints fill in. Features a roasted apple wood backdrop, though the fruit easily takes center stage through the rich finish. Best from 2020 through 2035…” 92 Points
 
“… Deep garnet-purple in color, it opens with notes of prunes, raisin cake and spice box with hints of fresh figs, tobacco and new leather. Full-bodied with a plush frame and loads of evolving baked berries layers, it has tons of spices coming through on the finish.” 91 Points
 
“Our 2015 Mt. Veeder Estate Cabernet is a blockbuster mountain Cabernet from Anthem’s own vineyards located at 400 feet in Napa Valley’s Western hillsides. The lower yields in 2015 produced fruit with intense, plush dark berry flavors that Winemaker Jeff Ames crafted into an exquisitely rich Mt. Veeder Cabernet.”
2017 Cade Cabernet Sauvignon Howell Mountain

2017 Cade Cabernet Sauvignon Howell Mountain

CADE 

CABERNET SAUVIGNON
2017 HOWELL MOUNTAIN
 
2017 Cade Cabernet Sauvignon Howell Mountain
CADE’s vision is to produce a modern Howell Mountain Cabernet that articulates their majestic grapes’ power while balancing all of the other components from acidity and tannins to oak. They’re able to achieve this with state-of-the-art equipment, organically farmed grapes, and a talented winemaking team led by Danielle Cyrot, who spent six years at Stags’ Leap Winery. Jeb Dunnuck calls their 2017 “a brilliant value,” and with a 96 point score, don’t hesitate to secure some.
 
Composed from five of the best vineyards on Howell Mountain, including Ink Grade, Eagle Summit, Cold Springs, Cade Estate, and Cade 13th, this wine offers a vivid glimpse into the power of Howell Mountain fruit.  
 
After developing for 19 months in barrel and more than a year in the bottle, the 2017 release is stunningly complex, polished, and laced with intriguing minerals. The wine is rocking right now and promises another decade or more of improvement.
 
CADE 
CABERNET SAUVIGNON
2017 HOWELL MOUNTAIN
Retails at: $110
 
Your Price: $99.99
 
 
“Coming from estate fruit on Howell Mountain and made from 88% Cabernet Sauvignon and 4% each of Malbec, Petit Verdot, and Merlot, the 2017 Cabernet Sauvignon Estate offers a darker, more mineral-driven style compared to the Napa release. It has beautiful blackcurrant, cassis, forest floor, graphite, and tobacco leaf-like aromas and flavors. Deep, full-bodied, beautifully polished and elegant, it’s another remarkable effort from this team. As Napa Valley Cabernet Sauvignon goes, it’s a brilliant value!” 96 Points
 
“The 2017 Cade Estate Cabernet Sauvignon, blended with 4% Malbec, 4% Petit Verdot and 4% Merlot, is deep garnet-purple colored and a little closed, slowly giving up warm cassis, blackberry tart and mulberries with touches of spice box, pencil shavings and Marmite toast. The full-bodied palate is firm, grainy and muscular with an earthy expression and just enough freshness, finishing on a lingering mineral note.”  94 Points
 
“The wine has aromas of blueberry, blackberry, coco nibs, cran- raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity. There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles.”