2018 Kanzler Pinot Noir Russian River Valley

2018 Kanzler Pinot Noir Russian River Valley

with No Comment $50-$60Kevin VogtPinot NoirRussian River ValleySonomaUSA

KANZLER

2018 PINOT NOIR
RUSSIAN RIVER VALLEY

2018 Kanzler Pinot Noir Russian River Valley
Kanzler’s Russian River Pinot is flawlessly balanced and epitomizes cool-climate, domestic Pinot Noir at the highest level, making it the appropriate choice as my number 1 wine in 2020. Even after tasting around 5,000 wines this year, Kanzler is fresh on my mind. Their team utilizes top-level farming practices, skilled winemaking, and they source from some of the best Pinot Noir vineyards in California. At $60, this is one of the finest domestic Pinot Noirs that I’ve tasted. 
 
The winery’s Estate Vineyard in Sebastapol has well-drained Goldridge soils and a fog blanket from the Pacific that’s ideal for growing Pinot Noir. Their vineyard caught the eye of Kosta Browne, who’s made a single-vineyard Pinot from Kanzler for nearly 20 consecutive vintages. This 2018 is primarily Estate fruit and includes almost 25% fruit from Walker Station Vineyard, a source for Paul Hobbs for years. 
 
Kanzler set out to make the best Pinot possible from their Estate. To meet their goal, they exercise everything from meticulous farming to double-hand sorting. They also utilize partial whole-cluster fermentation for added depth. Their winemaking is gentle, precise, and skilled, and the results are simply stunning.
 
KANZLER
2018 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $59.99
 
“This gorgeous Pinot Noir begins with a deep, rich, concentrated nose including tart candied red fruits, opulent black fruits, fresh sage, delicate rose petals, and gunflint. On the palate, it combines compact, bright fruit featuring focused Burgundy plums, ripe Bing cherries, tart pomegranates, dried currants, and baking spices. Its finish is decadent, very alluring and complex with an incredible intensity that’s powerful, lush and long, along with an incredible balance that gives me goosebumps.”
96 Points
 
Winery Notes: “The 2018 Russian River Valley Pinot Noir wine is opulent and rich while still displaying great freshness. The classic silky Pinot texture is more chocolate mousse than heavy whipping cream, and the tannins show enough grip to hold and frame the wine without being bitter or obtrusive. The high percentage of once-used barrels imparts a subtle oak characteristic that enhances and compliments the fruit and spice character. After opening for several hours, exotic sweet-spice notes reminiscent of liquors in the Vin Santo or Fernet range begin to appear, further enhancing the intrigue and complexity of this Pinot Noir.”
2018 Vista Atlas Peak Reserve Proprietary Red

2018 Vista Atlas Peak Reserve Proprietary Red

with No Comment $30 and underAtlas PeakKevin VogtNapaProprietary RedUSA

VISTA

ATLAS PEAK RESERVE
2018 PROPRIETARY RED

2018 Vista Atlas Peak Reserve Proprietary Red
Vista’s 2018 Atlas Peak Red is the single most extraordinary $23 wine that I’ve tasted, and for that reason, it made my top 5 list in 2020. The wine has the concentration, depth, complexity, and balance that you’d expect from a remarkable $40-$50 bottle of high-elevation Napa wine, but at $23, it’s hard to wrap your head around how it can be that good, for the modest price. This vintage is a game-changer for superior quality, value-priced Mountain wines, and the 1,000 case production will fall short of what’s needed to match demand once people taste it.
 
At 2,000 feet elevation on Atlas Peak, Vista’s 2018 Reserve Blend was wrought from the rocky red Aiken soils and perfectly shows off the deep, concentrated flavors that make this region famous.
 
Predominately Cabernet Sauvignon, balanced with Merlot and Cabernet Franc, the 2018 vintage envelopes your palate in a blanket of perfectly ripe berries laced with crushed violets, espresso bean, and rocky minerals. If you’re looking for a wine that tastes like it should be at least double or triple the price, this is it.
 
VISTA
ATLAS PEAK RESERVE
2018 PROPRIETARY RED
 
Your Price: $23
 
“While the first vintage of Vista Atlas Peak Red Blend 2017 set a new standard completely unheard of at this modest price, the Vista Atlas Peak Reserve Red Blend 2018 raises that bar even higher. It begins with aromas of crushed dark berries, creme de cassis, black plum, earthy minerals, pencil lead, dried sage, and vanilla. This beauty has an intensely concentrated palate, with blackberry purée, focused black cherries, red currants, mountain blueberries, allspice, and rocky minerals. It is a gorgeous example of Mountain fruit that is mind-bogglingly great at this price. Wow. Drink now through 2028.”
95-97 Points
2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District

2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District

with No Comment $30-$40Cabernet SauvignonKevin VogtMoon MountainMt VeederSonomaUSA

TY CATON

2017 ESTATE KNOLL
CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT

2017 Ty Caton Estate Knoll Cabernet Sauvignon Moon Mountain District
Ty Caton created his Cabernet Collection to highlight the very best blocks within his Estate Vineyard on Moon Mountain. Ty’s Estate Knoll Cabernet is from a tiny half-acre block, which took over 80 jackhammer bits to plant the 559 vines. The resulting wine has penetrating dark fruits, remarkable depth, and character, and at 40% below retail, I recommend you grab some while you can.
 
Ty’s Vineyard is on the Sonoma side of Mount Veeder, where the well-drained red volcanic soils are also home to icons like the Monte Rosso, which was made famous by Louis Martini, and Frederick’s Vineyard used by Turley. 
 
Moon Mountain AVA Cabernets can combine the robust, hedonistic qualities found on Mount Veeder with the elegance and savory characteristics common on Spring Mountain. Ty’s 70 case production Estate Knoll Cabernet is a stunning example of just how great they can be, and at just $36/btl, you’ll savor every drop.
 
TY CATON
2017 ESTATE KNOLL
CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT
Retails at: $60
 
 
“The Caton Estate “Knoll” Moon Mountain District Cabernet Sauvignon 2017 seduces you with a nose including red currants, cherry cola, spearmint, light florals, and Christmas spices. The concentrated palate is captivating with beautiful red and black cherries, sweet & tart black plums, dried mushrooms, and vanilla hints. The finish is balanced, with integrated flavors and slightly dusty tannins. It drinks beautifully now and will improve for another decade or so.”
94 Points
2016 Cornerstone Cabernet Sauvignon Atlas Peak

2016 Cornerstone Cabernet Sauvignon Atlas Peak

with No Comment $40-$50Atlas PeakCabernet SauvignonKevin VogtNapa

CORNERSTONE

CABERNET SAUVIGNON 
2016 ATLAS PEAK

2016 Cornerstone Cabernet Sauvignon Atlas Peak
Cornerstone Cellars is a foundational producer, and when wedged into the under-fifty category for Napa Cabernet, they are tough to beat. Their brand’s fundamental attribute is cemented in top-level winemaking and access to some of the most expressive vineyards in Napa Valley. Their 2016 Atlas Peak Cabernet arose from Dr. Jan Krupp’s iconic Stagecoach Vineyard, revered for well-drained soils producing powerful berries laced with volcanic subtleties. At less than half the price of the winery retail, don’t hesitate to secure a case.
 
This stunning wine was composed by Kari Auringer, who worked under Celia Welch at Cornerstone and contributed to the fame of some of the Napa Valley’s most luminous names, including Scarecrow, Keever, Kelly Fleming, and Corra, to name a few. 
 
This wine makes its splash from one of Napa Valley’s most outstanding vintages, and one that the Wine Spectator ranks as the highest-rated vintage since 1997. The 2016 release brings superior concentration, scrumptious dark fruits, and absolutely killer focus. 
 
CORNERSTONE
CABERNET SAUVIGNON 
2016 ATLAS PEAK
Retails at: $95
 
 
“The Cornerstone Atlas Peak Cabernet Sauvignon 2016 begins with a beautifully elegant nose including lavender & violets, wild sage, mountain blackberries, black raspberry, pencil lead, bright red currants, and Autumn Spices. It is clean and vibrant on the palate, with a beautiful combination of black cherries, red plums, and assorted black berries, along with a pristine freshness, seamless complexity, and linear focus. It concludes with a long, powerful finish, including lively fruit tannins, fresh tobacco leaf, earthy minerals, and vanilla spice. Drink now through 2032.”
95 Points
 
“The first swirl of this provocative hillside Cabernet releases classic mountain grown fruit characteristics of intense ripe berries and black licorice. Bold and expressive, the core is bursting with primarily black ripe fruit with a bit of red berry notes. The complex mid-palate is satisfying and seductive, offering spice and sweet vanilla flavors with integrated tannins that linger on the finish. The layers of flavors continue to unfold as this tasty gem opens up. Always evolving, this wine immediately begs another taste.”
2016 Faust The Pact Cabernet Sauvignon Coombsville Napa Valley

2016 Faust The Pact Cabernet Sauvignon Coombsville Napa Valley

with No Comment $70-$80Cabernet SauvignonCoombsvilleKevin VogtNapaUSA

FAUST

2016 THE PACT
CABERNET SAUVIGNON
COOMBSVILLE, NAPA VALLEY

2016 Faust The Pact Cabernet Sauvignon Coombsville Napa Valley
Faust’s 96 point The Pact Cabernet Sauvignon 2016 was created from their most expressive blocks from the Estate Vineyard in Coombsville and was crafted to epitomize the purest expression of the Estate. Formerly a dairy farm, the property was developed by the Huneeus family, who also own Quintessa. They chose it for its diversity of soil, elevation, exposition, and climate that’s cooler than most areas of Napa Valley. This remarkable 2016 resulted from the culmination of their vision, work developing the land, and perfecting their winemaking.
 
Faust winemakers Jen Beloz and David Jelinek produced this masterpiece. Jen gained her experience while working under Joel Peterson at Ravenswood Winery before joining Huneeus and becoming winemaker at Prisoner in 2011.  
 
The 2016 release is 100% Cabernet Sauvignon, born in Quintessa’s state-of-the-art winery in Rutherford. After 19 months in barrel and a couple of years of development in the bottle, the 2016 offering is a stunning beauty.
 
FAUST
2016 THE PACT
CABERNET SAUVIGNON
COOMBSVILLE, NAPA VALLEY
Retails at: $130
 
Your Price: $79.99
 
“This is very layered and beautiful with tannins that unfold horizontally and melt into the wine. So much subtle and complex currant and green-olive character with a hint of fresh tobacco. Drink or hold.”
96 Points
 
“… Deep garnet-purple colored, it reveals bold red and black currants scents with touches of crushed rocks, new leather, fried herbs, rose hip tea and wood smoke plus a hint of incense. Medium to full-bodied, the palate delivers and rock-solid structure of firm, ripe, grainy tannins framing the muscular fruit, finishing very long and mineral laced.”
95 Points
 
“Black cherry and black currant generously welcome the nose and reward the palate with a plush texture and fresh acidity. Dark fruit and graphite, along with tobacco, star anise and dark cocoa flavors await you with a seductive finish that lasts for an eternity.”
– David Jelinek, Winemaker
2018 Steps Reserve Barrel Select Proprietary Red

2018 Steps Reserve Barrel Select Proprietary Red

with No Comment $40-$50CalistogaCoombsvilleHowell MountainKevin VogtNapaProprietary RedUSA

STEPS

RESERVE BARREL SELECT
2018 PROPRIETARY RED

2018 Steps Reserve Barrel Select Proprietary Red
Each year STEPS is re-birthed as it’s formed from declassified grapes out of some of Napa Valley’s most coveted vineyards and meticulously blended by winemaker Grant Long, Jr, whom you might know from Aonair, Witchery, and James Joseph. Grant makes the blend with an unwavering goal of producing a showy, hedonistic red that’s guided by the vintage and the varietals that performed best. The 2018 release perfectly reflects the vintages knockout power and underlined elegance, and at $50, the value is nearly inconceivable.
 
Steps 2018 Barrel Select draws on the concentrated flavors of Howell Mountain fruit and brings into play the elegance of Coombsville and the minerality of Calistoga grapes. Each lot was fermented separately and barrel-aged for 23 months before the blend was assembled and guided into bottles. 
 
The final blend is nearly 60% Cabernet Sauvignon, elevated with Petit Verdot, Cabernet Franc, and Merlot. The 2018 vintage is richly layered and ladened with ripe blackberries, assorted chocolates, minerals, and red flowers on the palate. With just four barrels produced, don’t hesitate to secure this release. 
 
STEPS
RESERVE BARREL SELECT
2018 PROPRIETARY RED
 
Your Price: $49.99
 
“The 2018 Steps Barrel Select begins with an intense, ripe nose of black red currants, graphite, fresh mushrooms and sweet vanilla. The palate is powerful and penetrating with crushed mountain blackberries, lush black fruits, espresso roast and refined minerals. It finishes with satiny tannins, and a long, balanced, supple mouthfeel. Drink now until 2030.” 
94 Points
2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented

2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented

with No Comment $30 and underChardonnayKevin VogtRussian River ValleySonomaUSA

MARTIN RAY

2019 CHARDONNAY
DUTTON RANCH VINEYARD
CONCRETE FERMENTED 

2019 Martin Ray Chardonnay Dutton Ranch Vineyard Concrete Fermented
Chardonnay is highly-expressive and transparent in both the terroir and fermentation method. Most Chardonnays are either barrel or stainless steel tank fermented, but there’s been a resurgence in Concrete Egg fermentation, and for a good reason. The convex shape of a Concrete Egg creates a vortex that persuades the natural lees to be suspended throughout the vessel, resulting in more body, flavors, textures, and softer acidity. Martin Ray’s Dutton Ranch Chardonnay is a brilliant example, and with a 95 point score and priced at just $25, I highly recommend it.
 
Dutton Ranch Vineyard is in the Green Valley sub-appellation of the greater Russian River Valley. The Goldridge sandy loam soils and near-proximity to the Pacific provide the ideal growing conditions for premium Chardonnay grapes. Luminaries Kistler, Patz & Hall, & DuMOL have all sourced grapes from it. 
 
With a 95 point score and priced at just $25/btl, Martin Ray’s Concrete Fermented Dutton Ranch Chardonnay offers detailed tropical fruits, perfect balance, and stony minerality. They aged this incredible wine for ten months sur lie and inside concrete eggs, contributing to the beautiful textures, flavors, and body. 
 
MARTIN RAY
2019 CHARDONNAY
DUTTON RANCH VINEYARD
CONCRETE FERMENTED
Retails at: $35
 
Your Price: $25
 
“This is a Dutton Ranch chardonnay, showing cooked-apple, lemon and peach character with praline and vanilla undertones. Opulent, yet in check. Full-bodied and layered. Very long and flavorful. No wood here. Fermented and aged in concrete eggs. Such a beautiful and pure single-vineyard Sonoma white. Drink or hold. Screw cap.”
95 Points
 
“Vibrant Eureka lemon zest, fresh peach and racy minerality with touches of Acacia flower. Layers of subtle pear and underripe nectarine beneath mouthwatering acidity, over a clean, linear palate.”
2013 Miner Cabernet Sauvignon Stagecoach Vineyard

2013 Miner Cabernet Sauvignon Stagecoach Vineyard

with No Comment $50-$60Cabernet SauvignonKevin VogtNapaOakvilleUSA

MINER

2013 CABERNET SAUVIGNON 
STAGECOACH VINEYARD

2013 Miner Cabernet Sauvignon Stagecoach Vineyard
Miner has consistently produced powerfully elegant wines since the late 90s, under the guidance of Gary Brookman, who had honed his skills at Joseph Phelps and Grace Family. In excellent years like 2013, their Cabernets can perform at an exceptionally high level after around five years in the bottle, where they become even more enchanting and powerfully hedonistic. Their 95 Point 2013 Stagecoach Cabernet is a prime example of this, and now it drinks like it should be double the price.
 
Stagecoach Vineyard was developed in 1995 by Dr. Jan Krupp, and it took more than seven years to clear over one billion pounds of volcanic rock. The vineyard stretches from Pritchard Hill to an area overlooking Miner Winery in Oakville, and the well-drained soils produce powerful berries laced with volcanic subtleties. 
 
This wine emerges from a vintage unanimously recognized for its unrivaled quality, and one that Robert Parker alerted readers that it “…may turn out to be the finest vintage I have experienced in tasting North Coast varietals over the last 37 years.” After 21 months in premium French oak barrels and more than five years of development inside the bottle, this wine is stunningly brilliant right now.  
 
MINER
2013 CABERNET SAUVIGNON 
STAGECOACH VINEYARD
Retails at: $110
 
 
“Aromas of blackberry, walnut and light, wet earth follow through to a full to medium body, light chocolate and a long finish. Refined and polished. Classic style. Better in 2019”
95 Points
 
“An impressively elegant wine from this rugged mountain top vineyard on the eastern slopes of Napa Valley. With black cherry and licorice flavors, flanked by firm yet lush tannins. A wine as special as this undeniably unique vineyard.”
2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres

2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres

with No Comment $30 and underCarnerosKevin VogtPinot NoirSonomaUSA

STEELE 

2016 PINOT NOIR
SANGIACOMO VINEYARD
GREEN ACRES 

2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres
Winemaker Jed Steele has an impressive 50 years of winemaking experience, which began in the cellar at Stony Hill in 1968 after getting his enology degree at UC Davis. It’s taken him all over the Golden State, and he’s worked closely with grape-growers across California throughout that time. Jed settled on Sangiacomo’s Green Acres Vineyard to craft his first Pinot Noir under his namesake. Green Acres was also the Sangiacomo’s first vineyard, which they planted in 1969, and it’s their most sought-after with the greatest number of Sangiacomo-designated wines produced from it. Wines average around $50 from this site, so at $24, it’s a steal. 
 
One might describe Steele’s winemaking approach as minimalistic, and they use a light-handed method that better highlights the wines’ natural aromas and flavor characteristics. They transfer wine by gravity wherever possible and use native yeasts and natural fermentation during the process. 
 
They fashioned the 2016 Green Acres Pinot Noir from 30-year-old vines that produced berries with incredible flavor intensity. The wine spent 16 months in barrel, and now time in the bottle has further developed the remarkable depth and finely detailed flavors in this very special Pinot. 
 
STEELE 
2016 PINOT NOIR
SANGIACOMO VINEYARD
GREEN ACRES
Retails at: $38
 
Your Price: $24
 
“This is a beautiful, and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing cherries, combined with a smooth structure and perfect balance. Of the many Pinot Noir’s we make this is the lightest and brightest with an unmatched elegance, and lingering finish.”
290 Cases Produced
2017 Peter Franus Chardonnay Napa Valley

2017 Peter Franus Chardonnay Napa Valley

with No Comment $30 and underCarnerosChardonnayKevin VogtNapaUSA

PETER FRANUS

2017 CHARDONNAY
NAPA VALLEY

2017 Peter Franus Chardonnay Napa Valley
Wine is a sensual experience for Peter Franus, and he crafts his with this guiding principle. Richness, complexity, harmony, and balance are all key elements that shape his wines, along with a strong sense of place. Robert Parker wrote, “A long-time veteran of the Napa Valley wine scene, Peter Franus continues to make a bevy of intelligent, elegant wines.” His Chardonnay is classy, clean, and well-balanced, and it also happens to be a remarkable value.
 
Peter sources his Chardonnay from the Stewart Vineyard in Carneros, where the clonal selection, soils, and microclimate combine to make it a unique property, perfect for producing high-quality Chardonnay with a distinctive identity. 
 
At the winery, grapes are whole-cluster pressed and barrel fermented and inoculated with a yeast strain chosen for its ability to ferment slowly and not generate much heat, which he believes is critical in preserving aromatics and adding complexity. The results speak for themselves, and at our price, the value is abundant… 
 
PETER FRANUS
2017 CHARDONNAY
NAPA VALLEY
Retails at: $38
 
 
“Some dried apples and lime zest here with a touch of vanilla and herbs. Flint, too. Full-bodied with fresh acidity and lively fruit character, as well as a phenolic finish. Hint of stone. Drink now.”
91 Points
 
“Floral and youthful in lively acidity, this is a nicely made, balanced and moderately weighty white. Stone, mineral and a thread of apple skin provide a measured level of fruity fleshy flavor that holds onto some nuance and complexity.”
90 Points
 
“A tantalizing hint of gold announces this is Chardonnay. Consistent with its predecessors, our 2017 offers intriguing and complex aromas of caramelized apple, vanilla, hazelnut, and orange blossom. The background of toasty sweet oak lifts the nose offering additional structure to the wine. Appropriate acidity awakens the palate and keeps the wine refreshing. The hallmark of excellent wine? It keeps drawing you back for more.”