2014 Maroon Special Reserve Coombsville Cabernet Sauvignon

2014 Maroon Special Reserve Coombsville Cabernet Sauvignon

with No Comment $30-$40Cabernet SauvignonCoombsvilleKevin VogtNapaUSA

MAROON 

CABERNET SAUVIGNON 
SPECIAL RESERVE
2014 COOMBSVILLE 

 
2014 Maroon Special Reserve Coombsville Cabernet Sauvignon
There are many styles of California Cabernet, ranging from big, ripe, and inky, to silky, elegant, and linear, and both can be equally powerful and hedonistic, although in very different ways. Maroon’s 2014 Special Reserve Cabernet from Napa Valley’s highly acclaimed Coombsville region, falls into the more elegant style, with laser-like focus, powerfully hedonistic flavors, and Classic Coombsville attributes. At the winery’s $160 retail, Maroon priced it in line with Coombsville icons Favia, Merus, and Meteor. At our price it’s the most significant discount on premium Cabernet that we’ve ever offered.  
 
This stunning 2014 Cabernet arose from the winery’s Estate Vineyard in Coombsville, where for years the winery sold fruit to Joseph Phelps for their iconic Insigna Blend. On the palate, the wine is classic Coombsville and made in a focused, highly detailed style with sweet red fruits, vibrant red currants, clay, wet earth, and black raspberries.
 
Entering from one of Napa Valley’s best vintages, one that the Wine Spectator describes as producing “dense, charming, cellar-worthy wines.” The 2014 Special Reserve is 100% Cabernet Sauvignon and aged for a full 24 months in oak before bottling. If you’re looking for an elegant, medium-bodied Cabernet with plenty of power and personality, this is it. 
 
 
MAROON 
CABERNET SAUVIGNON 
SPECIAL RESERVE
2014 COOMBSVILLE
Retails at: $160
 
 
“Brown brick red color. Aromas and flavors of spiced dried berries, honeycomb, leather bag filled with coffee, chocolate and spice, and wet clay with a satiny, bright, fruity medium-to-full body and a warming, complex, very long finish with notes of cassis pie a la mode, honey glazed carrots, cherry cola, and chocolate mint with silky, soft tannins. A stately, seamless cabernet with deep rich flavors, finely balanced oak, and a long satisfying finish.” 96 Points, Cellar Selection
2017 Vine Cliff Napa Valley Cabernet Sauvignon

2017 Vine Cliff Napa Valley Cabernet Sauvignon

with No Comment $70-$80Cabernet SauvignonKevin VogtNapaOakvilleUSA

VINE CLIFF

CABERNET SAUVIGNON
2017 NAPA VALLEY

2017 Vine Cliff Napa Valley Cabernet Sauvignon
One of the most remarkable terroirs in Napa Valley lies on the Eastern side of Oakville at the base of the Vaca Mountain range, where the soils are loaded with minerals and volcanic composites. Icons Dalla Valle, Tierra Roja, Peter Michael’s Au Paradis and Vine Cliff produce some of the most complex, memorable Cabernets from this hollowed ground. These wines often exhibit an intense red-fruited perfume, dark, supple fruits, crushed rock and brilliant complexity.
 
Vine Cliff’s 2017 Napa Valley Cabernet Sauvignon is sourced 100% from the winery’s iconic Estate vineyard, and combines 38% fruit from their Oakville Bench block, and 62% from the North facing terraced vines. 
 
The 2017 checks in at 100% Cabernet Sauvignon and incorporates five separate clones that each contribute layers to the wine’s vast complexity. The winery has an outstanding reputation of excellence, and is one of Napa Valley’s historic wineries that was established in 1871.
 
At around eighty bucks the value is almost inconceivable… 
 
VINE CLIFF
CABERNET SAUVIGNON
2017 NAPA VALLEY
 
Your Price: $79
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“Ripe and rich in feel, with dark plum and cassis fruit rolling through, flanked by warm cocoa and tobacco notes and scored by a flash of loam on the finish. Drink now through 2026.”  92 Points

“The 2017 Cabernet Sauvignon Napa Valley is dense, plush and super-expressive. Black plum, espresso, chocolate, licorice and dark spice all open up in a mid-weight, beautifully persistent Cabernet that will drink well right out of the gate.”  90 Points

2018 Paydirt ‘Going for Broke’ California Proprietary Blend

with No Comment $30 and underKevin VogtProprietary RedUSA

PAYDIRT

GOING FOR BROKE
PROPRIETARY BLEND
2018 CALIFORNIA

Paydirt burst onto the wine scene in 2010 and quickly made a name for themselves with their crowd-pleasing, California-style Reds. The winery proved early on that they could hold-their-own in the competitive $30 red blend category. Now entering their 2018 vintage, they’re onto a new challenge in the sub $20 price range.

The 2018 faultlessly combines 81% old vine Zinfandel with Grenache, Petite Sirah, Syrah, Mourvèdre, Barbera and Cabernet from top-sites including Dusi in Paso Robles, Bokisch in Lodi, and includes vineyards in Oak Knoll and St Helena.

Paydirt has attracted talented winemakers, and one of Paso’s top winemakers, McPrice Myers, made the first vintages. The 2018 was authored by Kent Jarman, who’s also the winemaker at Coup de Foudre and Kenefick Ranch, and previously the assistant winemaker at Duckhorn Vineyards.

PAYDIRT
GOING FOR BROKE
PROPRIETARY BLEND
2018 CALIFORNIA

Your Price: $19.99

“The nose is filled with ripe blackberries, smoked plum, orange relish, cranberry, blueberry compote, white pepper, and dark chocolate. The palate is round, juicy, and bursting with fresh-ness and concentrated red and dark fruit components. The finish is persistent, layered and vibrant, with a touch of spice.”
2016 Hoopla California Cabernet Sauvignon

2016 Hoopla California Cabernet Sauvignon

with No Comment $30 and underCabernet SauvignonKevin VogtUSA

HOOPLA

CABERNET SAUVIGNON
2016 CALIFORNIA

2016 Hoopla California Cabernet Sauvignon
What’s all the hoopla about with this wine? Hoopla’s California Cabernet might be a mixed breed, but if you follow the lineage, I think you’ll find it comes from some doggone good stock. After all, the producer Hoopes Ranch does own 35 acres in Oakville. Their 2016 California Cabernet brings together fruit from Napa Valley, Paso Robles, and Monterey. The unnamed fruit sources play harmoniously well on the palate in this complex, balanced, and hedonistic value. At $22, this Cab could become man’s second-best friend.

Hoopla is a cross-breed that includes barrels that didn’t go into Hoopes purebred bottlings from Napa Valley, Oakville, and Howell Mountain that range $50-$125/btl, and also includes fruit from secret sources in Paso Robles and Monterey. The wine offers a lush coat of smooth red and black fruits, intertwined with spice box, crushed rock, subtle pipe tobacco, dried flowers, scorched earth, and absolutely no bite.

This delicious Cabernet Sauvignon was harnessed in oak barrels for 18 months and is stunningly well balanced, which is not-so-common at this value level. Don’t let this one escape.

HOOPLA
CABERNET SAUVIGNON
2016 CALIFORNIA
Retails at: $25

Your Price: $22

“This wine’s dense, dark garnet hue beckons you to dive deep into the nose as it opens with hints of Peruvian peppercorn and pencil shavings. Upon taking time to breathe in the glass, notes of raspberry, graphite and hot earth are revealed. On the palate, the raspberry aromatic evolves first into bramble and secondarily into framboise liqueur, filling the mouth with its dense body. As the wine slowly recedes, a beautiful rose water essence is revealed, leaving one wanting more.”
2017 Baldacci Sorelle Carneros Chardonnay

2017 Baldacci Sorelle Carneros Chardonnay

with No Comment $30 and underCarnerosChardonnayKevin VogtNapaUSA

BALDACCI

SORELLE CHARDONNAY
2017 CARNEROS

 
2017 Baldacci Sorelle Carneros ChardonnayRevered for their lively acidity, Carneros Chardonnays also have big fruit, and plenty of structure. It’s the cooling influences from the Pacific Ocean and the San Pablo Bay that funnel through the Coastal Mountain ranges, and allow the grapes a long growing season, with temperatures cool enough to maintain acidity and structure. A great example is Baldacci’s Sorelle Chardonnay, which captivated our tasting panel with tangible value. 
 
Michael Baldacci works closely with Ricardo Herrera to craft balanced wines with sense of place, and that are varietally sound. Ricardo gained invaluable experience over the years at icons Stag’s Leap Wine Cellars, Dominus, and Screaming Eagle…
 
The 2017 vintage arose from Baldacci’s Honey B Vineyard in Carneros, which is farmed by Josh Clark, one of wine country’s most sought after viticulturists whose clients include icons Outpost, Hourglass, and Kinsella. The wine was barrel-aged, and is rich and inviting, with stunning natural acidity and a mouth-quenching freshness.
 
BALDACCI
SORELLE CHARDONNAY
2017 CARNEROS
Retails at: $40
 
 
“Tango. In perfect unison, the oak and fruit support each other without either dominating. Aromas of honey, tangerine peel, fresh oak and pineapple complement the taste of caramel-covered apple, slight hints of cool rock and a beautiful finish of vanilla. The weight of this Chardonnay matches well with full orchestra salads!”
2015 Leto Cellars Mt Veeder Cabernet Franc

2015 Leto Mt Veeder Cabernet Franc

with No Comment $30-$40Cabernet FrancKevin VogtMt VeederNapaUSA

LETO

CABERNET FRANC
2015 MT VEEDER

2015 Leto Cellars Mt Veeder Cabernet Franc
If Napa Valley Cabernet is gold, then Cabernet Franc is platinum, due to its scarcity and cult following. There’s around twenty times as much Cabernet Sauvignon planted in Napa Valley, and on average, Cabernet Sauvignon grapes sell for less than Cabernet Franc. The coveted grape is revered for its stunning power, concentration, delineation, and mouthwatering acidity. Leto’s 2015 Mt Veeder Cabernet Franc, which retails at $78, is simply brilliant. What’s left of this 50 case production is going to fly.
 
Leto sourced their 2015 Cabernet Franc from a single-vineyard perched at 1,100 feet elevation on Mount Veeder. They chose this site for the incredible volcanic soils and vines that yield small, powerful berries with intense flavor. 
 
Mt Veeder is the coolest Mountain in Napa, which allows the grapes to have a longer hang-time so they can develop into something majestic. With a production of only 50 cases, you might want to keep this one secret, at least until you get your case.
 
LETO
CABERNET FRANC
2015 MT VEEDER
Retails at: $78
 
 
 
“The Leto Cellars Mount Veeder Cabernet Franc 2015 begins with a beautiful nose of red cherries, fresh sage leaf, Spring lavender, and Italian glove leather. On the palate, it is vibrant, with penetrating red cherries, black licorice, nutrient-rich earth, with sweet vanilla oak and spice box, and a gorgeous, lingering finish. Drink now through 2028.” 93 Points

2014 Dolin Bien Nacido Vineyard Santa Maria Valley Pinot Noir

with No Comment $30 and underPinot NoirSanta Maria ValleyUSA

DOLIN 

2014 PINOT NOIR
BIEN NACIDO VINEYARD 
SANTA MARIA VALLEY

Bien Nacido is one of the most distinguished vineyards in California’s Central Coast as well as one of the oldest, and was planted in the 1970s. When I come across a Bien Nacido Pinot on a restaurant wine list, I’m always eager to taste it. Their fruit attracts some of the top players in Pinot Noir to make a wine, including Foxen, Gary Farrell, and Calera, to name a few. Dolin’s version at under fifty will make many friends, but at $25, few others can play the game…
 
Bien Nacido, located in the Santa Maria Valley, is distinguished for having a strong maritime influence that’s caused by its geographical funnel shape, which opens up to the Pacific Ocean. 
 
The vineyard’s rock-laden soils are a crucial component in its unique terroir that manifests in the distinctive flavors. On the palate, the 2014 is rich, supple, and pure, and features defined red and black cherries, earth, and attractive savory accents. 
 
DOLIN 
2014 PINOT NOIR
BIEN NACIDO VINEYARD 
SANTA MARIA VALLEY
Retails at: $45
 
 
“Aromas of kirsch, new leather and dried red-plum show on the nose of this bottling, which has plenty of bottle age to reach secondary aromas. The palate is showing a touch of age, with dried strawberry and red-plum flavors alongside sumac spice.” 91 Points
2017 Hunter Glenn Napa Valley Proprietary Red

2017 Hunter Glenn Napa Valley Proprietary Red

with No Comment $30-$40Kevin VogtNapaProprietary RedUSA

HUNTER GLENN

PROPRIETARY RED
2017 NAPA VALLEY

2017 Hunter Glenn Napa Valley Proprietary RedWith roots in Sonoma County and a shop in Yountville, we meet our fair share of farmers that produce a small amount of their own wine… So when Jeffrey Shifflett, Jr. pulled up to our weekly tasting in his farm truck, we were looking forward to trying the wines. When he placed them on the table, the sleek packaging was a bit of a surprise, but when the wines hit the glass, we realized that he wasn’t just a farmer, but an incredibly gifted winemaker.

The Shifflett family’s ranch neighbors icons Dominus and Trethefen, and the vines lie in the shadow the Mayacamas Mountain range, in an area that has a micro-climate that’s cooler than further up Valley. The 2017 proprietary red was built around a core of Cabernet Sauvignon that’s enhanced with Merlot and Cabernet Franc.

Based on the sheer quality of the wine, we knew Jeff must have mentored under some outstanding winemakers. As it turns out, Jeff worked harvest in Australia before spending time at both Cakebread and Elyse wineries. At $40, I guarantee you’ll be stunned by the quality…

HUNTER GLENN
PROPRIETARY RED
2017 NAPA VALLEY
Retails at: $45

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“In the glass the wine showcases our signature color, dark ruby, like polished Garnet. Aromas of cedar, baking spices and vanilla hint at the restrained use of oak, followed by cherries and sarsaparilla. The first sip bursts with red fruit, cherry cola, and hints of violet. Subtle tannins integrate with fruit on the palate, leading to a long and pleasing finish.” 90 Cases Produced

2016 Red Mare Dutton Ranch Vineyard Russian River Valley Chardonnay

2016 Red Mare Dutton Ranch Vineyard Russian River Valley Chardonnay

with No Comment $30-$40ChardonnayKevin VogtRussian River ValleySonomaUSA

RED MARE

2016 CHARDONNAY
DUTTON RANCH VINEYARD
RUSSIAN RIVER VALLEY

2016 Red Mare Dutton Ranch Vineyard Russian River Valley ChardonnayMy favorite wines are those that illuminate the best qualities and characteristics of the vineyard and vintage foremost over any winemaker’s unique style. Anne Vawter, who’s experience includes working alongside Heidi Barrett as the assistant winemaker at Paradigm for years, did a perfect job giving this Chardonnay from the iconic Dutton Ranch vineyard a bright, beautiful voice. At $48, it’s an absolute steal, but at $36, I would saddle up and secure a case (or two) before this one rides off into the sunset.
 
Red Mare sources their Chardonnay from the famed Dutton Ranch Vineyard located in the Russian River Valley, and fans of Kistler, Patz & Hall, & DuMOL likely recognize this iconic site. On the palate, the wine is plump without being heavy, and offers a kaleidoscope of Granny Smith apple, honeyed pair, pressed lemon and subtle spice.
 
The 2016 is fresh and lively, appealing to anyone looking for a balanced, site-specific wine, but with just enough richness to satisfy fans of a more powerful, California style Chardonnay.
 
RED MARE
2016 CHARDONNAY
DUTTON RANCH VINEYARD
RUSSIAN RIVER VALLEY
Retails at: $48
 
Your Price: $36
use code mare36
 
Winery Notes: “Honey, dried hay, and poached pear come together to create a very complex and interesting nose. Stewed apple and freshly rained-on gravel increase the autumnal associations with this wine. In the mouth this wine has a bright, clean entry with a zesty acidity leading through to notes of brioche and stone fruits, finally finishing with a hint of warmth that leads to a round, voluminous and clean finish.”
2015 Cherry Pie Stanly Ranch Pinot Noir

2015 Cherry Pie Stanly Ranch Pinot Noir

with No Comment $40-$50CarnerosKevin VogtNapaPinot NoirUSA

CHERRY PIE

2015 PINOT NOIR
STANLY RANCH

2015 Cherry Pie Stanly Ranch Pinot Noir
After dominating one varietal for more than a decade, the natural progression is to begin a new challenge and conquer that too. Jayson Woodbridge did just that. His Hundred Acre Cabernets reign as one of the top Cult wines in Napa for over a decade, and choosing Pinot Noir as a challenge, he sourced from the iconic Stanly Ranch Vineyard in Carneros. The 2015 vintage is loaded with concentrated cherry fruit, wild rhubarb, and subtle spice, and with a 95 Point Score from Tasting Panel Magazine, now is the perfect time to try it.  
 
Judge Stanly planted the original Stanly Ranch Vineyard in the 1800s, but since being replanted in 2001, it’s been a source for COHO, Saintsbury, and others. The well-drained Haire-loam soils, rolling hills, and coastal influences are ideal for ripening Pinot Noir to the pinnacle of perfection. 
 
Cherry Pie made the 2015 vintage in a dense style, layered with seductive red fruits, intriguing spices, and subtle floral notes. Each small-block was micro-lot fermented to isolate the individual flavors and aromas, and the wine is aged sur lie for the entire process, which contributes to the depth of flavor. 
 
CHERRY PIE
2015 PINOT NOIR
STANLY RANCH
Retails at: $50
 
Your Price: $45
 
“Stanly Ranch, the easternmost vineyard on the Napa Valley side of Carneros, has proven itself as ideal ground for Pinot Noir for more than 70 years, thanks to its well-drained clayloam soils, gentle slopes, and cool San Pablo Bay breezes.This French oak-aged red offers cinnamon- and nutmeg-spiced rose-petal aromatics and ahint of forest floor. Mocha-tinged soild and strawberry jam fill the mouth with flavor alongside generous notes of tomato leaf, cranberry, and tobacco. Pretty, feminine, and bright.” 95 Points