2018 Rochiolo Pinot Noir Estate, Russian River

2018 Rochiolo Pinot Noir Estate, Russian River

with No Comment $80-$90Kevin VogtPinot NoirRussian River ValleySonomaUSA

ROCHIOLI 

2018 PINOT NOIR 
ESTATE, RUSSIAN RIVER

2018 Rochiolo Pinot Noir Estate, Russian River
Rochioli is one of the most distinguished vineyards in North America, and it’s revered for producing powerful and vividly distinct berries. The family recognized the potential to grow world-class Burgundian varieties on their property early on. Their first release was named The Best Pinot Noir in America by the Wine Spectator, and decades later, the following for their brand is more robust than ever.
 
The 2018 Russian River Pinot Noir represents the essence and character of the entire Estate by intricately combining five of the winery’s coveted single-vineyards; Sweetwater, Little Hill, Big Hill, West Block, and East Block. 
 
Tom Rochioli’s winemaking philosophy of producing terroir-driven wines made with minimal intervention, and built on a foundation of superb fruit, helped make them one of the top producers in North America. The 2018 release is supremely balanced, concentrated, and powerfully focused.
 
ROCHIOLI 
2018 PINOT NOIR 
ESTATE, RUSSIAN RIVER
 
Your Price: $89.99
 
 
“This blockbuster wine is a single-vineyard blend of the winery’s best blocks, including 40% Sweetwater, 39% Little Hill, 12% Big Hill, 6% West Block and 3% East Block. Together, they find unison in spicy, woody and earthy tones of white pepper and tingling acidity. It delivers a powerful freshness followed by forest notes, black tea and baked strawberry.”
97 Points
 
“A good value in world-class Pinot Noir, the 2018 Pinot Noir Russian River Valley comes from a mix of the estate’s single vineyard and was 95% destemmed and brought up in French oak. It has a great red fruit-driven core as well as lots of floral and spice notes, medium body, great acidity, and no shortage of length on the finish. It’s great today and will shine for 7-8 years.”
94 Points
 
“The 2018 Pinot Noir Estate is such a pretty wine. Crushed red berries, rose petal, mint, spice and blood orange infuse the 2018 with tremendous character, especially at this level. A Pinot of precision and nuance, the 2018 Estate brilliantly shows the direction Tom Rochioli has taken his wines in recent years. Readers will find an especially compelling edition of the Estate in 2018.”
93 Points
 
“Powerful and pure-tasting, with underbrush accents and hints of white pepper to the dark currant and dried raspberry flavors. Cedary in the midpalate, with a long finish of dried beef and loamy notes. Drink now through 2025.”
93 Points
2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy

2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy

with No Comment $40-$50BurgandyFranceKevin VogtPinot NoirRed Burgandy

DOMAINE JESSIAUME

SANTENAY 1er CRU
LES GRAVIÈRES
2018 RED BURGUNDY 

2018 Domaine Jessiaume Santenay 1er Cru Les Gravieres Red Burgundy
Santenay is an appellation of Côte de Beaune that’s best known for its Pinot Noir production. The region includes a dozen Premier Cru Vineyards, and Les Gravières is classically in the best part of the appellation. It’s located near the border of Chassagne and considered by many the top Cru Vineyard in Santenay. At less than $50, Domaine Jessiaume’s Premier Cru Red Burgundy from Les Gravières shows off the remarkable power, beauty, and complexity for which the site is known.
 
Les Gravières has highly-porous oolitic limestone, marls, and white oolite soils. Domaine Jessiaume sources from 60 years old vines have deep root systems that extract minerals and other composites, beautifully expressing the vineyard’s distinct terroir. 
 
Maison Jessiaume values organic viticulture and a gentle touch to winemaking. Their team intervenes as little as possible during the winemaking processes, ferments with natural yeasts, and relies on gravity to transfer the wine into tanks. The cumulative result is a pure and balanced interpretation of the varietal, location, and vintage.
 
DOMAINE JESSIAUME
SANTENAY 1er CRU
LES GRAVIÈRES
2018 RED BURGUNDY
 
Your Price: $49
 
 
“Floral and fresh on the nose, very inviting. Nice mouthfeel, bright, supple, with verve and tension. Complex flavor profile, red stone fruits, clove, cinnamon, nice balance and structure, expansive across the palate. Chewy tannins, very pure. Nice spice on the finish, with blood orange acidity. From vines with an average age of 60 years, aged 14 months in 350L barrels (30% new) before bottling.”
2018 Morgan Twelve Clones Pinot Noir Santa Lucia Highlands

2018 Morgan Twelve Clones Pinot Noir Santa Lucia Highlands

with No Comment $30 and underKevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

MORGAN

TWELVE CLONES
SANTA LUCIA HIGHLANDS
2018 PINOT NOIR 

2018 Morgan Twelve Clones Pinot Noir Santa Lucia Highlands

Dan Lee’s focus on sustainable farming and minimalist winemaking over the past 40 years has made Morgan winery a category leader in high-quality, value wines from the Santa Lucia Highlands. The winery consistently produces balanced wines of distinction, and at less than $30, their Twelve Clones Pinot Noir regularly makes my short-list of California’s best value Pinots.
 
Morgan draws on several of the Santa Lucia Highlands’ top Vineyards, including the Double L Estate, Rosella’s, and Tondre, to create their flagship Twelve Clones Pinot. 
 
The team named Twelve Clones for the diverse Pinot Noir clones inside the Double L Vineyard. The vast selection of clones contributes to the multi-dimensional flavors and aromas that make this wine so revered.
 
MORGAN
TWELVE CLONES
SANTA LUCIA HIGHLANDS
2018 PINOT NOIR
Retails at: $35
 
Your Price: $29.99
 
 
“Layers of baked berry, pie crust and star anise show on the nose of this clonal combination. It’s clean and direct on the palate, offering tart red-currant and cranberry fla­vors, touched up by thyme, lavender and potpourri elements.”
92 Points
 
“… the light ruby-hued 2018 Pinot Noir Twelve Clones gives up a pretty nose of framboise and strawberries as well as lots of floral, rose petal, sappy herb, and minty aromas and flavors. It’s another lightly textured, medium-bodied, elegant wine from this estate to enjoy over the coming 4-6 years.”
92 Points
 
“Pale ruby color, fresh cherry nose, crisp and bright with cherry, strawberry and rhubarb notes; silky and fresh, charming and long.” – Anthony Dias Blue, October 2020”
92 Points
 
“The 2018 Twelve Clones demonstrates the finesse of Pinot Noir from the Santa Lucia Highlands. It displays aromas of blackberry, cola, and cured meat. Flavors of red and black fruit are complemented by notes of black plum and toasty oak. Perfectly poised, this medium bodied wine is light on its feet and a great reflection of 2018’s elegance…”
 
2017 Goldeneye Pinot Noir Anderson Valley

2017 Goldeneye Pinot Noir Anderson Valley

with No Comment $40-$50Anderson ValleyKevin VogtPinot NoirSonomaUSA

GOLDENEYE

2017 PINOT NOIR
ANDERSON VALLEY

2017 Goldeneye Pinot Noir Anderson Valley
The Duckhorn Group crafts Goldeneye Pinot Noir in a lavishly rich style, yet it presents elegance and charm. Their Anderson Valley Pinot hatched from predominantly Estate vineyards, defined by wind, fog, and a considerable diurnal temperature variation. If you’re searching for a classic Anderson Valley Pinot that’s deep, rich, and is not only enjoyable upon release but has the ability to age, this one is for you. 
 
Dan Duckhorn recognized the potential for world-class Pinot Noir in California’s Anderson Valley AVA in the late 1990’s, and he seized the opportunity to create a Pinot Noir that would stand on its own as one of California’s finest. The winery now produces a handful of Pinots under the Goldeneye label, and with the top-level wines ranging from $80-$125, their Anderson Valley Pinot is a steal at under $50. 
 
Goldeneye winemaker Katey Larwood intertwines fruit from warm and cool portions of the Valley, creating tension from the contrast of styles and flavors, giving this Pinot a classic portrayal of the region. Nesting for 16 months in oak, the 2017 release is a richly textured wine with velvety red and black fruits, wildflowers, and holiday spices.
 
GOLDENEYE
2017 PINOT NOIR
ANDERSON VALLEY
Retails at: $58
 
Your Price: $49.99
 
 
“Starting with the 2017 Pinot Noir Anderson Valley, which comes from multiple sites in the Anderson Valley and spent 16 months in 60% new French oak, it has a juicy berry-fruited nose as well as ample violets, candied orange peel, and spice-driven aromas and flavors. It’s one of the more approachable wines in the lineup yet still has classic Anderson Valley structure and minerality, medium body, and a great finish.”
90 Points
 
“Capturing the rustic elegance of the Anderson Valley, this wine begins with lively aromas of fresh-picked wild strawberry, dusty earth and sweet tobacco leaf. The dynamic strawberry aromas are echoed on the palate, where they are supported by supple tannins and a bright underlying acidity that adds energy and zest to a long, nuanced finish.”
2015 Larry Hyde Pinot Noir Hyde Estate Vineyard

2015 Larry Hyde Pinot Noir Hyde Estate Vineyard

with No Comment $60-$70CarnerosKevin VogtNapaPinot NoirUSA

LARRY HYDE

2015 PINOT NOIR
HYDE ESTATE VINEYARD

2015 Larry Hyde Pinot Noir Hyde Estate Vineyard
Napa Valley Grower-of-the-Year for 2020 Larry Hyde of Hyde Vineyard produces powerfully expressive, profound fruit, which is why he’s attracted many of California’s top producers, including Paul Hobbs, Aubert, Kistler, and DuMOL, to make wine from his vineyard. Larry planted the vineyard in the heart of Carneros in 1979, and in 2009 he decided to craft wine under his own label. Larry created this one from some of the best blocks in the vineyard, and this 2015 Estate Pinot is massive but delivers the regal elegance you’d expect from a top Pinot Noir producer. 
 
Larry and his team continually strive to produce the best wine possible from the Estate, and in doing so, they aren’t afraid to take risks. Much of his success resulted from Larry’s experimenting with new clones and planting methods. 
 
Hyde Vineyard benefits from cooling influences from the Pacific Ocean and the San Pablo Bay that funnel through the Coastal Mountain ranges and allow the grapes a long growing season. These geographical conditions keep Carneros cool enough to maintain acidity and structure in the grapes. If you want a mind-blowing Pinot Noir that drinks fantastic now and provides nearly endless delight, this is it.
 
LARRY HYDE
2015 PINOT NOIR
HYDE ESTATE VINEYARD
 
Your Price: $69.99
 
 
“Powerfully juicy and rich-tasting, with concentrated dried berry and dark cherry flavors that are backed by firm acidity and tannins. Cream and chocolate details show on the savory finish. Drink now through 2022…”
92 Points
 
“… intense and complex with deep aromas of dark cherry, blackberry, plum, spice and earthy notes. On the palate, it is rich and powerful capturing an elegant style while offering tiers of dark berry flavors and soft tannins.”
2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets

2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets

with No Comment $30 and underBurgandyFranceKevin VogtPinot Noir

P. FERRAUD & FILS

JULIENAS CRU BEAUJOLAIS
2018 LES RAVINETS 

2018 P. Ferraud & Fils Julienas Cru Beaujolais Les Ravinets
Burgundy’s value region of Beaujolais to the South is becoming increasingly known for more than just fruity, easy-drinking wines, and Ferraud’s 95 Point Cru Beaujolais proves it. Beaujolais has ten villages designated Cru, and it’s where the world produces the best examples of the Gamay variety. Julienas is the oldest village, dating back 2000 years, and named after Julius Caesar. Wines from Julienas have deep color, generous bouquets, powerful fruit, and earthy characteristics. At $28, the quality of this one will make you do a double-take.
 
Julienas is in the far Northwest of Beaujolais, and the region has soils ranging from schist and volcanic rocks to ancient alluvial deposits. The varying soils and wide range of terrain lend to the robust, earthy & weighty wines produced there. 
 
Beaujolais is made with the Gamay grape variety, which spawns from Pinot Noir, and produces a more fruit-forward red with refreshing natural acidity and palpable floral and earthy characteristics. With 95 points and a gold medal at the Decanter World Wine Awards, this rare Cru Beaujolais won’t be around for long.
 
P. FERRAUD & FILS
JULIENAS CRU BEAUJOLAIS
2018 LES RAVINETS
 
Your Price: $28
 
“The Domaine Ferraud Julienas “Les Ravinets” 2018 begins with a complex nose including mixed fresh berries, exotic spices, fresh mushrooms, and purple flowers. On the lively palate, penetrating wild cherries, red currants, iron, earthy minerals, and a mouth-quenching acidity carry through to a long, concentrated and satisfying finish.”
93 Points
 
95 Points
 
Gold Medal
 
Decanter World Wine Awards 2019
2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands

2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands

with No Comment $40-$50Kevin VogtMontereyPinot NoirSanta Lucia HighlandsUSA

BLACK KITE

2017 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS

2017 Black Kite Pinot Noir Soberanes Vineyard Santa Lucia Highlands
Black Kite Cellars produces highly-textured, expressive Pinot Noirs and Chardonnays from exceptional coastal vineyards. For them, wine is a journey that combines high aspirations with a long term commitment, patience, and fortitude. Their journey began in 2003 with the inaugural vintage and led them to Jeff Gaffner, who became their winemaker in 2005. In 2010, it steered them to the Soberanes Vineyard, now producing this extraordinary Pinot Noir. 
 
The wine team forged this remarkable wine from three rows of vines out of the Soberanes Vineyard, planted to the Pisoni Clone. The vineyard is synonymous with excellence and is the latest site developed by the Pisoni’s & Franscioni’s, whose families have been farming the area for over 100 years. 
 
Winemaker Jeff Gaffner gained fame helping make the renowned 1996 Chateau St. Jean Cinq Cépages, which became the Wine Spectator’s #1 wine of the year. Jeff fermented this Pinot with Burgundian yeast and performed punch-downs three times daily, contributing to the remarkable textures and flavor extraction of this very special Pinot.
 
BLACK KITE
2017 PINOT NOIR
SOBERANES VINEYARD
SANTA LUCIA HIGHLANDS
 
Your Price: $45
 
“Dark aromas of roasted plum, loamy earth, crushed rocks and a hint of shiitake mushroom show on the nose of this bottling. The palate is loaded with earthy flavors of rock and mushroom, set against a backdrop of boysenberry and wild herbs.”
92 Points
 
“Shimmering magenta. Deep-pitched red and blue fruit aromas pick up hints of vanilla and exotic spices with air. Fleshy and subtly chewy on the palate, offering appealingly sweet black raspberry and boysenberry flavors that become livelier through the midpalate. Closes long and spicy, with a repeating vanilla note and steadily building tannins…”
92 Points
 
“Our 2017 Soberanes Vineyard Pinot Noir is a deeply expressive wine that opens with beguiling bottle brush and sweet tea aromas that give way to a complex core of black fruit, cassis and clove. The rich, round mouthfeel is met with just enough tannic traction to sustain the compelling fruit intensity throughout the long finish. Enjoy upon release or cellar for up to 4-6 years.”
199 Cases Produced
2018 Kanzler Pinot Noir Russian River Valley

2018 Kanzler Pinot Noir Russian River Valley

with No Comment $50-$60Kevin VogtPinot NoirRussian River ValleySonomaUSA

KANZLER

2018 PINOT NOIR
RUSSIAN RIVER VALLEY

2018 Kanzler Pinot Noir Russian River Valley
Kanzler’s Russian River Pinot is flawlessly balanced and epitomizes cool-climate, domestic Pinot Noir at the highest level, making it the appropriate choice as my number 1 wine in 2020. Even after tasting around 5,000 wines this year, Kanzler is fresh on my mind. Their team utilizes top-level farming practices, skilled winemaking, and they source from some of the best Pinot Noir vineyards in California. At $60, this is one of the finest domestic Pinot Noirs that I’ve tasted. 
 
The winery’s Estate Vineyard in Sebastapol has well-drained Goldridge soils and a fog blanket from the Pacific that’s ideal for growing Pinot Noir. Their vineyard caught the eye of Kosta Browne, who’s made a single-vineyard Pinot from Kanzler for nearly 20 consecutive vintages. This 2018 is primarily Estate fruit and includes almost 25% fruit from Walker Station Vineyard, a source for Paul Hobbs for years. 
 
Kanzler set out to make the best Pinot possible from their Estate. To meet their goal, they exercise everything from meticulous farming to double-hand sorting. They also utilize partial whole-cluster fermentation for added depth. Their winemaking is gentle, precise, and skilled, and the results are simply stunning.
 
KANZLER
2018 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $59.99
 
“This gorgeous Pinot Noir begins with a deep, rich, concentrated nose including tart candied red fruits, opulent black fruits, fresh sage, delicate rose petals, and gunflint. On the palate, it combines compact, bright fruit featuring focused Burgundy plums, ripe Bing cherries, tart pomegranates, dried currants, and baking spices. Its finish is decadent, very alluring and complex with an incredible intensity that’s powerful, lush and long, along with an incredible balance that gives me goosebumps.”
96 Points
 
Winery Notes: “The 2018 Russian River Valley Pinot Noir wine is opulent and rich while still displaying great freshness. The classic silky Pinot texture is more chocolate mousse than heavy whipping cream, and the tannins show enough grip to hold and frame the wine without being bitter or obtrusive. The high percentage of once-used barrels imparts a subtle oak characteristic that enhances and compliments the fruit and spice character. After opening for several hours, exotic sweet-spice notes reminiscent of liquors in the Vin Santo or Fernet range begin to appear, further enhancing the intrigue and complexity of this Pinot Noir.”
2017 Frederic Magnien Red Burgundy Bourgogne Graviers

2017 Frederic Magnien Red Burgundy Bourgogne Graviers

with No Comment $30-$40BurgandyFranceKevin VogtPinot Noir

FREDERIC MAGNIEN

2017 RED BURGUNDY 
BOURGOGNE GRAVIERS

2017 Frederic Magnien Red Burgundy Bourgogne Graviers
In Burgundy, expressing a vineyard’s terroir and the concept that the land the grapes are grown in bestows qualities unique to that site, hold true. Winemaker Frédéric Magnien’s mantra is to bring out the purest translation of Burgundy terroirs. He differentiates himself from other négociants by working closely with partner growers throughout the year and selecting only organically farmed, older-vine parcels cared for to his exacting standards. His Red Burgundy from Graviers offers remarkable insight into this excellent site, and at $33 it’s as Wine & Spirits writes, a “Crazy-good Bourgogne rouge”.
 
Graviers Vineyard is located in the sub-region of Chambolle-Musigny and is planted over soils rich in clay and gravel. The vines average 40 years in age, and the deep root systems help provide a vivid interpretation of the earth beneath and overall individualistic terroir.
 
Frédéric Magnien is a fifth-generation winemaker from Morey-Saint-Denis, who learned his craft from his father Michel Magnien of Domaine Michel Magnien. He furthered his knowledge by coming to California and working with Josh Jensen at Calera Vineyards before traveling to Australia and making his way back to Burgundy to follow his dream of producing wine under his name. 
 
FREDERIC MAGNIEN
2017 RED BURGUNDY 
BOURGOGNE GRAVIERS
 
Your Price: $33
 
“This fruit comes from a single parcel east of the RN74 in Chambolle-Musigny, where Magnien works with a grower farming 40-year-old vines in clay soils over gravel. He destems the grapes, allows a spontaneous fermentation while controlling the temperature, then ages the wine in older barrels, presenting the kind of depth and richness that could stand in for a Villages wine. The flavors are bold and ripe, almost chunky in their cherry intensity, with tart raspberry and apple-like acidity to brighten the finish. Crazy-good Bourgogne rouge.”
91 Points
2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres

2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres

with No Comment $30 and underCarnerosKevin VogtPinot NoirSonomaUSA

STEELE 

2016 PINOT NOIR
SANGIACOMO VINEYARD
GREEN ACRES 

2016 Steele Pinot Noir Sangiacomo Vineyard Green Acres
Winemaker Jed Steele has an impressive 50 years of winemaking experience, which began in the cellar at Stony Hill in 1968 after getting his enology degree at UC Davis. It’s taken him all over the Golden State, and he’s worked closely with grape-growers across California throughout that time. Jed settled on Sangiacomo’s Green Acres Vineyard to craft his first Pinot Noir under his namesake. Green Acres was also the Sangiacomo’s first vineyard, which they planted in 1969, and it’s their most sought-after with the greatest number of Sangiacomo-designated wines produced from it. Wines average around $50 from this site, so at $24, it’s a steal. 
 
One might describe Steele’s winemaking approach as minimalistic, and they use a light-handed method that better highlights the wines’ natural aromas and flavor characteristics. They transfer wine by gravity wherever possible and use native yeasts and natural fermentation during the process. 
 
They fashioned the 2016 Green Acres Pinot Noir from 30-year-old vines that produced berries with incredible flavor intensity. The wine spent 16 months in barrel, and now time in the bottle has further developed the remarkable depth and finely detailed flavors in this very special Pinot. 
 
STEELE 
2016 PINOT NOIR
SANGIACOMO VINEYARD
GREEN ACRES
Retails at: $38
 
Your Price: $24
 
“This is a beautiful, and consistent expression of Pinot Noir: medium color and the pronounced aroma of Bing cherries, combined with a smooth structure and perfect balance. Of the many Pinot Noir’s we make this is the lightest and brightest with an unmatched elegance, and lingering finish.”
290 Cases Produced