2013 J Gregory Napa Valley Cabernet Sauvignon

2013 J Gregory Napa Valley Cabernet Sauvignon

J. GREGORY

CABERNET SAUVIGNON
2013 NAPA VALLEY

2013 J Gregory Napa Valley Cabernet Sauvignon
What comes after making some of Napa Valley’s most prestigious wines in the 1980s and 1990s? Mark Jessup was part of the original winemaking team at OPUS ONE from 1979 through 1987, and after OPUS, he chose to pursue his dream of building a winery of his own… Lucky for us, we found him, and his 2013 Napa Cabernet is genuinely a joy to behold.
 
The 2013 J Gregory Napa Cabernet hails from one of the areas most prized vintages. At nearly 100% Cabernet Sauvignon, the wine perfectly embodies the power and focus that are hallmarks of this vintage. On the palate, the wine is detailed and expressive, yet firmly balanced and sophisticated.
 
Mark works closely with a handful of growers, where he has long term, mutual relationships. His 2013 vintage has origins in Coombsville and Oak Knoll, which are both situated in cooler-climate regions within Napa Valley, where in a great vintage like 2013, the grapes can achieve optimum ripeness, and at a gradual pace…
 
J. GREGORY
CABERNET SAUVIGNON
2013 NAPA VALLEY
Retails at: $85
 
 
 
“There is a compelling way that this wine presents itself, with an intriguing nose of bright, briary wild berries and subtle eucalyptus that combine with balanced sweet vanilla and hints of wet earth. On the palate, ripe black cherries, red and black raspberries, red currants, and fresh cranberries beautifully frame elegant floral characteristics along with a subtle, minerally, slate-like thread. This beauty indeed begins bright and linear but puts on weight and body as it opens up in the glass over time. Drink or hold for a decade or more.” 94 Points
2016 Paradigm Cabernet Sauvignon Oakville Estate

2016 Paradigm Oakville Estate Cabernet Sauvignon

PARADIGM

CABERNET SAUVIGNON 
2016 OAKVILLE ESTATE2016 Paradigm Cabernet Sauvignon Oakville Estate

If I were to choose one wine that perfectly articulates Oakville’s notorious complexity, Paradigm Cabernet would be my first choice. Their Estate is positioned directly South of Andy Beckstoffer’s Iconic To-Kalon Vineyard, and in an area widely considered the epicenter of Grand Cru quality Cabernet. The winery’s neighbors include icons, Dominus, Harlan, Opus One, and Martha’s Vineyard, and at this price, Paradigm tips the scales with groundbreaking quality.  

This absolutely stunning Cabernet was made by Heidi Barrett whose past and present clients includes Amuse Bouche, Screaming Eagle, Dalla Valle, Grace Family, Revana, David Arthur and Barbour… 

Heidi made the 2016 vintage in a focused, beautifully knit style that’s concentrated and highly detailed. The wine spends 20 months in oak and 20 months in the bottle before release and offers a parade of focused red and black fruits, minerals, and vanilla bean. 

 

PARADIGM
CABERNET SAUVIGNON 
2016 OAKVILLE ESTATE
Retails at: $84

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“Dark Cabernet color with beautiful aromas of black cherry, cassis, plums, 5-spice, vanilla. Big, ripe and mouthcoating across the palate. The flavors are similar to the aromas with ripe fruit, berry/cherry pie, moderate tannins, and nice length. This wine shows enough structure to be age-worthy yet soft and balanced enough to enjoy upon release. Flavors linger in this tasty dense wine. Tastes like Oakville.”

2018 Leto Cellars Calistoga Sauvignon Blanc

2018 Leto Calistoga Sauvignon Blanc

LETO

SAUVIGNON BLANC
2018 CALISTOGA 

2018 Leto Cellars Calistoga Sauvignon Blanc

Leto’s 2018 Sauvignon Blanc offers a vivid interpretation of Calistoga terroir, and they sourced the grapes from a tiny, dry-farmed vineyard, where winter rains are the sole source of irrigation. The vines yield just 1 and 3/4 tons per acre of pristine Sauvignon Blanc fruit, and the wine offers detailed lime peel, nectarine, grapefruit, and rocky minerals. At this price, one taste and you won’t LET it go.

Created by Brad Warner, the owner and winemaker who has been making wine for over a 1/2 century, Brad’s talent shows in this brilliant interpretation of Calistoga Sauvignon Blanc. The wine is remarkably intriguing, alluring, and full of life.

Leto’s 2018 Sauvignon Blanc is concentrated and inviting with sensational flavors spanning fresh lime, orchard fruits, citrus, white flowers, and rock minerals. The wine was fermented in 100% stainless steel tanks to preserve freshness. With 84 cases produced, you might want to order yours before sharing this one…

LETO
SAUVIGNON BLANC
2018 CALISTOGA

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“Fresh and crisp, this Sauvignon Blanc is a delight. Aromas of pineapple and honeycomb in the glass followed by flavors of dried apricot and fresh nectarines.”  84 Cases Produced

2015 Mending Wall Proprietary Red Mortar & Stone

2015 Mending Wall Mortar & Stone Proprietary Red

MENDING WALL

2015 PROPRIETARY RED
MORTAR & STONE

2015 Mending Wall Proprietary Red Mortar & StoneCombining the power of Mountain-grown Zinfandel with the voluptuous texture of Calistoga Petite Sirah can be magical. Mending Wall Mortar and Stone is a stunning example of this. The Zinfandel arose from the iconic Aida Vineyard atop Altas Peak, and the Petite Sirah comes from one of the most celebrated vineyards for that varietal in the New World, which was the former source for Carver Sutro. And on top of all that, Thomas Brown is the winemaker… 

Frank Dotzler, one of the co-owners of Mending Wall, was also one of the co-founders of Outpost Winery. Frank teamed up with Mark & Donna Walker (owners of the super-high scoring, Cult brand Pulido-Walker,) as well as his long-time winemaker Thomas Rivers Brown for this project. Thomas made history as the first American winemaker to receive a perfect 100 point score from the Wine Spectator.

This tiny production, proprietary blend harnesses the power and intensely concentrated flavors of Atlas Peak Zinfandel with the showy, voluptuous textures of Petite Sirah in way that pulls on the best qualities of both varietals in total harmony. If you love big, lush, concentrated blends with copious charm, this is for you. 

MENDING WALL
2015 PROPRIETARY RED
MORTAR & STONE

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“The Zinfandel from high atop Atlas Peak (Aida Vyd, an original Turley source) is robust, showy mountain fruit. Vines in the historic Mountain Peak vineyard produce some of the most impressive berries we’ve seen in this varietal, nicely structured and spicy rather than super jammy. That spice component pairs beautifully with the final vintage of our estate Syrah. Once again, the venerable Palisades Vineyard Petite Sirah completes the blend, lending tannic backbone and deep, black color.It has a seductive appeal-dark, sultry, moody in the very best ways-with good balance between earthy inputs and luscious fruit notes.”

2017 Calculated Risk Napa Valley Cabernet Sauvignon Barrel Selection

2017 Calculated Risk Napa Valley Cabernet Sauvignon

CALCULATED RISK

BARREL SELECTION
CABERNET SAUVIGNON
2017 NAPA VALLEY

2017 Calculated Risk Napa Valley Cabernet Sauvignon Barrel SelectionI love watching a brand that we’ve featured from their early days gain momentum, with high scores and well-deserved acclaim. Grand Napa Vineyards in Rutherford also produces the Calculated Risk and Heir Apparent brands, and top publications like James Suckling and Robert Parker’s The Wine Advocate feature all three brands with high scores. With a mere 178 cases produced, the 2017 Calculated Risk Barrel Selection Cab impressed our panel, as well as James Suckling. 

Owner Dwight Bonewell produces multiple brands, all under one umbrella, and that’s a good thing because Grand Napa has access to a selection of Napa Valley’s top vineyards. When creating the 2017 Calculated Risk Barrel Selection, his team selected fruit from Coombsville and St. Helena AVA’s to create a wine that’s powerful, penetrating, and balanced.  

The 2017 Barrel Selection is 100% Cabernet Sauvignon and it lights up your senses with cocoa dusted black fruits, graphite, and crushed flowers. The wine perfectly fuses the elegance and restrained power of Coombsville, with St. Helena structure and depth. 

CALCULATED RISK
BARREL SELECTION
CABERNET SAUVIGNON
2017 NAPA VALLEY

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“Wild flowers and roses with a fresh, blackberry and blackcurrant edge to the nose, too. The palate has soft, ripe and almost creamy tannins on offer, in a soft, easy mode. Drink or hold.”  91 Points

2018 Recoltant Napa Valley Cabernet Sauvignon

2018 Recoltant Napa Valley Cabernet Sauvignon

RECOLTANT

CABERNET SAUVIGNON
2018 NAPA VALLEY

2018 Recoltant Napa Valley Cabernet Sauvignon

It feels great to be on the leading edge of a new brand that’s destined to make an impact in the competitive $40 Napa Cabernet category. Recoltant is the younger brother to Le Pich and Purlieu, and the wine is produced by Julien Fayard, who is absolutely at the top of his game… 

Recoltant is a collaboration of declassified barrels of premium Cabernet that didn’t quite fit into Le Pich or Purlieu. The final blend was stitched together from several celebrated regions throughout Napa Valley, and Julian made the wine with the same standards of excellence that he practices in all of his projects.  

Julien Fayard learned his craft at Chateau Lafite Rothschild, before gaining even more valuable experience as Director of Winemaking for Philippe Melka at elite Napa Valley producers like Lail, Gemstone, Hundred Acre, and Mastery. The result is so great at this price that you really have to try it.

RECOLTANT
CABERNET SAUVIGNON
2018 NAPA VALLEY

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“The Recoltant Napa Cabernet Sauvignon 2018 mimics sibling wines Purlieu and Le Pich in many ways. It is inky black in color, with a nose of mixed black berries, black currants, glove leather, and rose petal. On the palate, the wine is deep and rich with flavors of blackberry cobbler, kitchen spice, and grandma’s pie crust combined with hints of cinnamon and nutmeg. Winemaker Julian Fayard’s genius shines through because even with all of these powerful characteristics, this wine is not the least bit cloying or overly heavy.”  94 Points

2014 Maroon Special Reserve Coombsville Cabernet Sauvignon

2014 Maroon Special Reserve Coombsville Cabernet Sauvignon

MAROON 

CABERNET SAUVIGNON 
SPECIAL RESERVE
2014 COOMBSVILLE 

 
2014 Maroon Special Reserve Coombsville Cabernet Sauvignon
There are many styles of California Cabernet, ranging from big, ripe, and inky, to silky, elegant, and linear, and both can be equally powerful and hedonistic, although in very different ways. Maroon’s 2014 Special Reserve Cabernet from Napa Valley’s highly acclaimed Coombsville region, falls into the more elegant style, with laser-like focus, powerfully hedonistic flavors, and Classic Coombsville attributes. At the winery’s $160 retail, Maroon priced it in line with Coombsville icons Favia, Merus, and Meteor. At our price it’s the most significant discount on premium Cabernet that we’ve ever offered.  
 
This stunning 2014 Cabernet arose from the winery’s Estate Vineyard in Coombsville, where for years the winery sold fruit to Joseph Phelps for their iconic Insigna Blend. On the palate, the wine is classic Coombsville and made in a focused, highly detailed style with sweet red fruits, vibrant red currants, clay, wet earth, and black raspberries.
 
Entering from one of Napa Valley’s best vintages, one that the Wine Spectator describes as producing “dense, charming, cellar-worthy wines.” The 2014 Special Reserve is 100% Cabernet Sauvignon and aged for a full 24 months in oak before bottling. If you’re looking for an elegant, medium-bodied Cabernet with plenty of power and personality, this is it. 
 
 
MAROON 
CABERNET SAUVIGNON 
SPECIAL RESERVE
2014 COOMBSVILLE
Retails at: $160
 
 
“Brown brick red color. Aromas and flavors of spiced dried berries, honeycomb, leather bag filled with coffee, chocolate and spice, and wet clay with a satiny, bright, fruity medium-to-full body and a warming, complex, very long finish with notes of cassis pie a la mode, honey glazed carrots, cherry cola, and chocolate mint with silky, soft tannins. A stately, seamless cabernet with deep rich flavors, finely balanced oak, and a long satisfying finish.” 96 Points, Cellar Selection
2017 Vine Cliff Napa Valley Cabernet Sauvignon

2017 Vine Cliff Napa Valley Cabernet Sauvignon

VINE CLIFF

CABERNET SAUVIGNON
2017 NAPA VALLEY

2017 Vine Cliff Napa Valley Cabernet Sauvignon
One of the most remarkable terroirs in Napa Valley lies on the Eastern side of Oakville at the base of the Vaca Mountain range, where the soils are loaded with minerals and volcanic composites. Icons Dalla Valle, Tierra Roja, Peter Michael’s Au Paradis and Vine Cliff produce some of the most complex, memorable Cabernets from this hollowed ground. These wines often exhibit an intense red-fruited perfume, dark, supple fruits, crushed rock and brilliant complexity.
 
Vine Cliff’s 2017 Napa Valley Cabernet Sauvignon is sourced 100% from the winery’s iconic Estate vineyard, and combines 38% fruit from their Oakville Bench block, and 62% from the North facing terraced vines. 
 
The 2017 checks in at 100% Cabernet Sauvignon and incorporates five separate clones that each contribute layers to the wine’s vast complexity. The winery has an outstanding reputation of excellence, and is one of Napa Valley’s historic wineries that was established in 1871.
 
At around eighty bucks the value is almost inconceivable… 
 
VINE CLIFF
CABERNET SAUVIGNON
2017 NAPA VALLEY
 
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“Ripe and rich in feel, with dark plum and cassis fruit rolling through, flanked by warm cocoa and tobacco notes and scored by a flash of loam on the finish. Drink now through 2026.”  92 Points

“The 2017 Cabernet Sauvignon Napa Valley is dense, plush and super-expressive. Black plum, espresso, chocolate, licorice and dark spice all open up in a mid-weight, beautifully persistent Cabernet that will drink well right out of the gate.”  90 Points
2017 Baldacci Sorelle Carneros Chardonnay

2017 Baldacci Sorelle Carneros Chardonnay

BALDACCI

SORELLE CHARDONNAY
2017 CARNEROS

 
2017 Baldacci Sorelle Carneros ChardonnayRevered for their lively acidity, Carneros Chardonnays also have big fruit, and plenty of structure. It’s the cooling influences from the Pacific Ocean and the San Pablo Bay that funnel through the Coastal Mountain ranges, and allow the grapes a long growing season, with temperatures cool enough to maintain acidity and structure. A great example is Baldacci’s Sorelle Chardonnay, which captivated our tasting panel with tangible value. 
 
Michael Baldacci works closely with Ricardo Herrera to craft balanced wines with sense of place, and that are varietally sound. Ricardo gained invaluable experience over the years at icons Stag’s Leap Wine Cellars, Dominus, and Screaming Eagle…
 
The 2017 vintage arose from Baldacci’s Honey B Vineyard in Carneros, which is farmed by Josh Clark, one of wine country’s most sought after viticulturists whose clients include icons Outpost, Hourglass, and Kinsella. The wine was barrel-aged, and is rich and inviting, with stunning natural acidity and a mouth-quenching freshness.
 
BALDACCI
SORELLE CHARDONNAY
2017 CARNEROS
Retails at: $40
 
 
“Tango. In perfect unison, the oak and fruit support each other without either dominating. Aromas of honey, tangerine peel, fresh oak and pineapple complement the taste of caramel-covered apple, slight hints of cool rock and a beautiful finish of vanilla. The weight of this Chardonnay matches well with full orchestra salads!”
2015 Leto Cellars Mt Veeder Cabernet Franc

2015 Leto Mt Veeder Cabernet Franc

LETO

CABERNET FRANC
2015 MT VEEDER

2015 Leto Cellars Mt Veeder Cabernet Franc
If Napa Valley Cabernet is gold, then Cabernet Franc is platinum, due to its scarcity and cult following. There’s around twenty times as much Cabernet Sauvignon planted in Napa Valley, and on average, Cabernet Sauvignon grapes sell for less than Cabernet Franc. The coveted grape is revered for its stunning power, concentration, delineation, and mouthwatering acidity. Leto’s 2015 Mt Veeder Cabernet Franc, which retails at $78, is simply brilliant. What’s left of this 50 case production is going to fly.
 
Leto sourced their 2015 Cabernet Franc from a single-vineyard perched at 1,100 feet elevation on Mount Veeder. They chose this site for the incredible volcanic soils and vines that yield small, powerful berries with intense flavor. 
 
Mt Veeder is the coolest Mountain in Napa, which allows the grapes to have a longer hang-time so they can develop into something majestic. With a production of only 50 cases, you might want to keep this one secret, at least until you get your case.
 
LETO
CABERNET FRANC
2015 MT VEEDER
Retails at: $78
 
 
 
“The Leto Cellars Mount Veeder Cabernet Franc 2015 begins with a beautiful nose of red cherries, fresh sage leaf, Spring lavender, and Italian glove leather. On the palate, it is vibrant, with penetrating red cherries, black licorice, nutrient-rich earth, with sweet vanilla oak and spice box, and a gorgeous, lingering finish. Drink now through 2028.” 93 Points