2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast

2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast

A. VILORIA

2018 PINOT NOIR
BLACK KNIGHT VINEYARD
SONOMA COAST

2018 A. Viloria Pinot Noir Black Knight Vineyard Sonoma Coast
As the wine buyer at Willi’s Wine Bar, self-taught winemaker Anthony Viloria’s connections with local growers planted the seed for conceiving his brand. This inside scoop of hidden vineyards was advantageous in laying the groundwork for his brand’s success, furthered by a deep commitment to limited production and hands-off winemaking. Pinot Noir’s most significant values can often come from the small, undiscovered producers, and A Viloria is a perfect example. 
 
Anthony sourced his Pinot Noir from Black Knight Vineyard, located in the foothills between Taylor and Sonoma Mountains. He chose the site for its proximity to the gap between the two Mountains and the tunnel of cooling air and maritime winds that are ideal for slowly ripening Pinot Noir and maintaining balanced acidity.
 
Combining four unique clonal selections, A Viloria Pinot Noir elaborates its complexity delicately, subtly escalating in intensity while remaining perfectly balanced from start to finish. The wine is delectable at its $45 retail price but irresistible at $24.
 
A. VILORIA
2018 PINOT NOIR
BLACK KNIGHT VINEYARD
SONOMA COAST
Retails at: $45
 
Your Price: $24
 
 
“The A Viloria Black Knight Vineyard Pinot Noir 2018 begins with a fresh nose of mixed red berries, delicate florals, and hints of spice. On the palate, it is elegant with ripe raspberries, black tea, and bright red fruits. The mouth-quenching finish leaves you wanting more.”
91 Points
 
“Dark juicy raspberries, black cherries & minty blueberry. Medium bodied, fresh and lively on the palate with soft tannins and a long fruit driven finish. 70 Cases Produced”
2017 Aldenalli Pinot Noir Sonoma Coast

2017 Aldenalli Pinot Noir Sonoma Coast

ALDENALLI

2017 PINOT NOIR
SONOMA COAST

2017 Aldenalli Pinot Noir Sonoma Coast
Enkindled by two families’ shared passion for Pinot Noir, Aldenalli is the cumulative result that exemplifies Sonoma Coast viticulture, producing Pinot Noir with an engaging personality, place, and balance. Alden and Emeril Lagasse developed the brand together with Alli and Dan Kosta. Dan is an award-winning winemaker and Kosta Browne co-founder. Their 2017 Sonoma Coast Pinot thoughtfully intertwines three distinct cool-climate vineyards into one not-to-be-missed remarkably food-friendly Pinot. 
 
A masterpiece of complexity, the 2017 Sonoma Coast Pinot is cut from Gap’s Crown, Sunchase, and Campbell Ranch Vineyards, skillfully marrying five Pinot Noir clones. Campbell provides elegance and bright acidity, complemented by the structure and spice characteristics of Gap’s Crown and Sunchase Vineyards in the Petaluma Wind Gap.
 
Capturing the pure essence of this fruit, winemakers Shane Finley and Dan Kosta aged this wine for only ten months in barrel. The resulting wine is remarkably fresh with penetrating fruit and thought-provoking complexity that’s hard to find.
 
ALDENALLI
2017 PINOT NOIR
SONOMA COAST
Retails at: $56
 
Your Price: $49.99
 
 
“A savory style, framed by firm acidity that backs the dried cherry and berry flavors. Cedar and balsam wood notes fill the finish. Drink now through 2023.”
90 Points
 
“A bright, red-cherry and sappy style of pinot on the nose with fresh, fragrant appeal. The palate has crisp, juicy red-cherry flavor and fresh, fine-grained tannin. Drink now.”
90 Points
2020 Flowers Rose of Pinot Noir Sonoma Coast

2020 Flowers Rose of Pinot Noir Sonoma Coast

FLOWERS

ROSÉ OF PINOT NOIR
2020 SONOMA COAST

2020 Flowers Rose of Pinot Noir Sonoma Coast
Flowers Winery designedly crafts their Rosé to highlight the distinct minerality and fresh acidity in this wine. Their team exercises minimal intervention in the cellar to promote a pure expression of the Sonoma Coast. This new release illustrates their commitment to expressing the uniqueness of their land as it excites your taste buds with striking pink grapefruit, saltwater minerals, sea breeze, and fresh acidity. 
 
The winemaking team created their 2020 Pinot Noir Rosé from their Sea View Ridge Estate and selected family-owned vineyards on the Sonoma Coast, all properties sharing a pronounced coastal influence and aligning farming practices. 
 
With attention to every detail, fruit is hand-sorted on the winery’s custom-built shaker table before six team members assess every cluster before allowing only the best fruit to pass through by gravity flow into the fermenters. The blend is 100% Pinot Noir and perfectly reflects the quality of fruit and meticulous care that goes into it.
 
FLOWERS
ROSÉ OF PINOT NOIR
2020 SONOMA COAST
Retails at: $35
 
Your Price: $29.99
 
 
“Elegant and distinct, with aromas of peach, strawberry and subtle hints of rose petal. Bursts of fresh citrus colorfully drive the palate and are balanced with flavors of nectarine and stone fruit. A silky entrance coupled with fresh and uplifting acidity leaves you with our signature coastal expressions.”
2018 Details Cabernet Sauvignon Sonoma County

2018 Details Cabernet Sauvignon Sonoma County

DETAILS

CABERNET SAUVIGNON 
2018 SONOMA COUNTY

2018 Details Cabernet Sauvignon Sonoma County
Details Cabernet fuses superior talent, assiduous fruit selection, and rigorous science in creating their value-focused Cabernet. Their commitment to excellence and obsessive attention to detail paid off, resulting in an enchanting wine that tastes like it should be much more expensive. We were among the first to feature it last August, before any scores. Recently, Vinous reviewed it, alerting readers to this “ridiculous value.” At $33, it’s a wine everybody should try. 
 
Sourced from a hillside vineyard located on the Sonoma side of the Mayacamas Mountains, behind Oakville, this wine also incorporates fruit from Knights Valley, Alexander Valley, Dry Creek, and Chalk Hill for increased definition. Their team handpicks the fruit to precise analytics, equating to optimized flavors and aromas. 
 
Details is a new project by the owners of Sinegal, and Ryan Knoth makes the wines. Ryan gained valuable experience working under the tutelage of icons David Abreu, Michel Rolland, and Fredrik Johansson at Staglin Vineyards. He also worked with Jim Barbour and Philippe Melka at Gandona Estate.
 
DETAILS
CABERNET SAUVIGNON 
2018 SONOMA COUNTY
Retails at: $40
 
Your Price: $33
 
 
“The 2018 Details Cabernet Sauvignon is a new project from David Sinegal and winemaker Ryan Knoth made from a collection of top sites in Sonoma County, with a strong focus on Moon Mountain. Silky, yet powerful, with striking depth, the 2018 is simply magnificent. Readers will find a mid-weight, savory Cabernet Sauvignon. Best of all, the 2018 is a ridiculous value in today’s world.”
93 Points
 
“A value-priced release from this terrific estate, the 2018 Cabernet Sauvignon DETAILS checks in as 80% Cabernet Sauvignon, 7% each of Merlot and Petite Sirah, 4% Cabernet Franc, and the rest Petit Verdot, all aged 16 months in 55% new oak. Lots of ripe black cherry and blueberry fruits, notes of vanilla bean, cedar, and tobacco, medium to full-bodied richness, and notable purity all make for a delicious Napa Valley Cabernet that won’t break the bank. Enjoy bottles over the coming 7-8 years.”
91 Points
2018 Fort Ross Pinot Noir Sea Slopes

2018 Fort Ross Pinot Noir Sea Slopes

FORT ROSS

2018 PINOT NOIR
SEA SLOPES 

2018 Fort Ross Pinot Noir Sea Slopes
Sea Slopes is a wine inspired by the majestic Sonoma Coast and crafted by renowned winemaker Jeff Pisoni. Over the years, this wine has built upon a reputation of excellence as one of the area’s most reliable values. It’s the delicious result of the culmination of the proprietor’s drive to make the best wines from their Estate, and at $30, the value is substantial. 
 
Fort Ross Vineyard sits at the exact location where various soil types and elevations meet with an extreme maritime climate. In the near vicinity and inside the Fort Ross Seaview AVA, icons Peter Michael, Marcassin, Martinelli, Flowers, and Pahlmeyer all source fruit. 
 
Winemaker Jeff Pisoni helps to articulate the best attributes of the Estate. Jeff barrel ages this wine in primarily neutral barrels to integrate the natural acidity, rich flavors, and soft tannins into a beautiful, perfumed Pinot Noir.
 
FORT ROSS
2018 PINOT NOIR
SEA SLOPES
Retails at: $35
 
Your Price: $29.99
 
 
“Bottled under screw cap and a value-priced effort, the 2018 Pinot Noir Sea Slopes comes from sites in the Sonoma Coast and has a lively, complex bouquet of spiced cherries, cranberries, sappy flowers, and a kiss of marine-like salinity. With good complexity, medium body, nicely integrated acidity, and a good finish, it’s a delicious drinker to enjoy over the coming 3-4 years.”
89 Points
 
“An expressive garnet, this lively Pinot Noir has alluring layers of raspberry, red plums and hibiscus aromas. Vibrant flavors of perfumed Bing cherry, tangy plum and dried cranberries seamlessly intertwine with hints of cassis framed by fine tannins. The mouthwatering acidity and structured, elegant layers of pure Pinot Noir fruit lingers through the energetic finish. Sea Slopes is a true expression of a coastal Pinot Noir.”
2018 Marimar Estate Acero Unoaked Chardonnay Russian River Valley

2018 Marimar Estate Acero Unoaked Chardonnay Russian River Valley Don Miguel Vineyard

MARIMAR ESTATE

ACERO UNOAKED CHARDONNAY
2018 RUSSIAN RIVER VALLEY
DON MIGUEL VINEYARD

2018 Marimar Estate Acero Unoaked Chardonnay Russian River Valley
Marimar Estate’s Don Miguel Vineyard is in Green Valley, the coolest, foggiest part of the Russian River. The site is influenced by traditional Mediterranean viticultural practices and planted in a high-density European-style with more than 2,000 vines per acre, which naturally encourages low-yields with concentrated, and balanced flavors. The winemaking team selected specific blocks with great intensity and aromatics within the vineyard for their Acero Unoaked Chardonnay, which at around $25, is a serious value. 
 
Don Miguel Vineyard is organically farmed and contains desirable sandy loam, Goldridge soils of volcanic origin, and marine sediment. The high-density planting promotes vines to live longer and achieve fruit with greater concentration and more elegance and finesse. 
 
Marimar Torres teamed up with Bill Dyer, legendary winemaker at Sterling Vineyards, for 20 years to produce the best wines possible from the Estate. The wine team ages and ferments their Acero Chardonnay in 100% stainless steel to capture the purity of flavors and the fruit’s most natural essence.
 
MARIMAR ESTATE
ACERO UNOAKED CHARDONNAY
2018 RUSSIAN RIVER VALLEY
DON MIGUEL VINEYARD
Retails at: $34
 
Your Price: $25
 
 
“Fermented and aged in stainless steel tanks, this wine never sees oak. A floral aroma of honeysuckle wrangles the nose as a crisp palate brings flavors of pear, peach and lavender. Stony minerality defines the texture, and the finish carries a touch of honey.”
90 Points
 
“This has a bright, green-melon and apple nose with light, flinty nuances. The palate has a supple, white-peach and pear core. Fresh, light and clean. Drink now.”
90 Points
 
“There are lots of stony notes to the open-textured, spicy Gala apple, dried apricot and quince flavors of this white. The plush finish offers plenty of creaminess. Drink now.”
89 Points
2017 Ten Acre Pinot Noir Sonoma Coast

2017 Ten Acre Pinot Noir Sonoma Coast

TEN ACRE

2017 PINOT NOIR
SONOMA COAST

2017 Ten Acre Pinot Noir Sonoma Coast
The wine team at Ten Acre believes that they should make wine with respect for the land’s character from which they celebrate. Their 2017 Sonoma Coast Pinot Noir celebrates three remarkable cool-climate vineyards farmed by passionate growers. They choose each specific block for its defined sense of location, and then carefully blended it so all three vineyards shine through.
 
This Pinot Noir strategically combines fruit from Three Perch, Stephens, and Jenkins Vineyards, producing tiny-yields of powerfully expressive Pinot Noir berries. Each site is grown in Goldridge soils, highly regarded for producing premium Pinot Noir fruit. 
 
Michael Zardo, the winemaker at Ten Acre, was previously the assistant winemaker at Pisoni Vineyards. He crafts balanced, expressive, terroir-driven wines, which he achieves through gentle winemaking, and fermenting with native yeast. The quality of fruit, skilled craftsmanship and balance of this wine is very distinctive and worth every cent.
 
TEN ACRE
2017 PINOT NOIR
SONOMA COAST
Retails at: $55
 
Your Price: $38
 
 
“… Moderate garnet color in the glass. Very appealing aromas of darker red and purple fruits with hints of spice and white pepper. More concentrated than the Russian River Valley bottling, featuring a mid weight array of blue and purple fruits along with a touch of oak and licorice. Nicely integrated tannins and some finishing persistence.”
90 Points

“Embodying the character and quality of the three vineyards it comes from, this dynamic Pinot Noir combines luxurious fruit with layered complexity. On the nose, aromas of plum, black cherry, rhubarb and sweet baking spices mingle with sophisticated hints of sage, graphite and crunchy fall leaves. The red and black fruits is echoed on the palate, where lively underling acidity frames the blackberry, cherry and pomegranate flavors, while drawing the wine to a long, bright finish.”
2018 Rochiolo Pinot Noir Estate, Russian River

2018 Rochiolo Pinot Noir Estate, Russian River

ROCHIOLI 

2018 PINOT NOIR 
ESTATE, RUSSIAN RIVER

2018 Rochiolo Pinot Noir Estate, Russian River
Rochioli is one of the most distinguished vineyards in North America, and it’s revered for producing powerful and vividly distinct berries. The family recognized the potential to grow world-class Burgundian varieties on their property early on. Their first release was named The Best Pinot Noir in America by the Wine Spectator, and decades later, the following for their brand is more robust than ever.
 
The 2018 Russian River Pinot Noir represents the essence and character of the entire Estate by intricately combining five of the winery’s coveted single-vineyards; Sweetwater, Little Hill, Big Hill, West Block, and East Block. 
 
Tom Rochioli’s winemaking philosophy of producing terroir-driven wines made with minimal intervention, and built on a foundation of superb fruit, helped make them one of the top producers in North America. The 2018 release is supremely balanced, concentrated, and powerfully focused.
 
ROCHIOLI 
2018 PINOT NOIR 
ESTATE, RUSSIAN RIVER
 
Your Price: $89.99
 
 
“This blockbuster wine is a single-vineyard blend of the winery’s best blocks, including 40% Sweetwater, 39% Little Hill, 12% Big Hill, 6% West Block and 3% East Block. Together, they find unison in spicy, woody and earthy tones of white pepper and tingling acidity. It delivers a powerful freshness followed by forest notes, black tea and baked strawberry.”
97 Points
 
“A good value in world-class Pinot Noir, the 2018 Pinot Noir Russian River Valley comes from a mix of the estate’s single vineyard and was 95% destemmed and brought up in French oak. It has a great red fruit-driven core as well as lots of floral and spice notes, medium body, great acidity, and no shortage of length on the finish. It’s great today and will shine for 7-8 years.”
94 Points
 
“The 2018 Pinot Noir Estate is such a pretty wine. Crushed red berries, rose petal, mint, spice and blood orange infuse the 2018 with tremendous character, especially at this level. A Pinot of precision and nuance, the 2018 Estate brilliantly shows the direction Tom Rochioli has taken his wines in recent years. Readers will find an especially compelling edition of the Estate in 2018.”
93 Points
 
“Powerful and pure-tasting, with underbrush accents and hints of white pepper to the dark currant and dried raspberry flavors. Cedary in the midpalate, with a long finish of dried beef and loamy notes. Drink now through 2025.”
93 Points
2019 Alma De Cattleya Chardonnay Sonoma County

2019 Alma De Cattleya Chardonnay Sonoma County

ALMA de CATTLEYA

2019 CHARDONNAY 
SONOMA COUNTY 

2019 Alma De Cattleya Chardonnay Sonoma County
Bibiana González Rave’s unwavering commitment to superior quality, accessible prices, varietal purity, and origin in her wines is highly transparent. She makes wines in a bright and cheerful style tied to the year’s hallmarks and location of the grapes. I’ve stopped asking how she can create wines with such surreal quality, sense of place, and value, and I’m just simply going to enjoy them and share them with you.
 
Bibiana created this brilliant 2019 Chardonnay from methodically selected vineyards, each with a strong coastal influence that lends to the perfect balance of acidity, texture, softness, and length. She then crafted this wine using the same exacting standards as the Cattleya single-vineyard Chardonnays, which retail for around $70 per bottle. 
 
Bibiana has extensive experience making wine in Bordeaux and the Rhone Valley in France and South Africa. When she came to California, industry leaders immediately recognized her talents as she helped shape brilliant wines at Peay, Lynmar, and Pahlmeyer, to name a few. At just $26, you have to try this.
 
ALMA de CATTLEYA
2019 CHARDONNAY 
SONOMA COUNTY
 
Your Price: $26
 
 
“Lush notes of red apple and juicy pear balance beautifully with notes of lemon curd, honeysuckle and hints of toasted vanilla. Bright acidity and a rich mouthfeel add complexity and a textured, complex finish.”
2016 Coursey Graves West Slope Syrah Bennett Valley

2016 Coursey Graves West Slope Syrah Bennett Valley

COURSEY GRAVES

2016 WEST SLOPE SYRAH
BENNETT VALLEY

2016 Coursey Graves West Slope Syrah Bennett Valley
Winemaker Cabell Coursey works tirelessly to uncover and illuminate some of Napa and Sonoma’s lesser-known vineyards that are quietly yielding world-class grapes. He seeks out steep hillside plots that experience cool atmospheric conditions and have rocky soils that share similarities to the austere conditions of Bordeaux. These vineyards are capable of producing concentrated fruit with majestic characteristics that are unique to their origin. When I first tasted his 2016 West Slope Syrah last year, my immediate thought was, I’m getting a case of this for my cellar.
 
Coursey Graves Estate Vineyard is located a thousand feet above sea level on Bennett Mountain, where the ancient volcanic soils and unique micro-climate is ideally suited for Syrah. The wine is powerfully compelling, richly layered, and effortlessly elegant. 
 
Burgundy inspired winemaker Cabell Coursey, and he learned winemaking from the University of Burgundy in Dijon, France. Then he honed his skills in New Zealand and the Willamette Valley before working at iconic producers DuMOL and Kosta Browne. The 2016 release has several stellar reviews, but DougAndrea on CellarTracker may have said it best with his quote, “OMG. Buy more…” 
 
COURSEY GRAVES
2016 WEST SLOPE SYRAH
BENNETT VALLEY
Retails at: $65
 
 
 
“Very savory and smoky, this Sonoma syrah is anything but a fruit bomb. The slightly sappy tannins and smoked-bacon flavor nicely balances the underplayed ripeness. The finish is fresh with plenty of spicy complexity. Drink or hold.”
93 Points
 
“Deep ruby-purple, the 2016 Syrah Estate West Slope has a very pretty nose with scents of violet, stone and graphite with touches of tar and olive over a concentrated core of blackcurrant, warm black cherries and spice box. Full-bodied, it gives up intense, spiced blue and black fruits framed by firm, ripe tannins and good freshness, finishing very long…”
92 Points
 
“This is a thick, rich and unctuously varietal wine, smoky in oak and beautifully wrapped layers of grilled meat and game. A thicket of lavender and licorice gives it complexity and more to ponder.”
90 Points