2019 Domaine Nicolas Gaudry Pouilly-Fume Loire Valley, France

2019 Domaine Nicolas Gaudry Pouilly-Fume Loire Valley, France

DOMAINE NICOLAS GAUDRY

2019 POUILLY-FUME
LOIRE VALLEY, FRANCE
(100% SAUVIGNON BLANC)

2019 Domaine Nicolas Gaudry Pouilly-Fume Loire Valley, France

The pinnacle of Sauvignon Blanc production comes from the iconic Loire Valley in France, and inside the Loire, the regions of Sancerre and Pouilly-Fumé are foremost. Both Sancerre Blanc and Pouilly-Fumé are composed of 100% Sauvignon Blanc, but on the palate, Pouilly-Fumé can be more lush than Sancerre, and one hallmark is a subtle smoky, gunflint note, which is less common in Sancerre. One of the best examples of classic Pouilly-Fume is from Nicholas Gaudry, whose 2019 is ridiculously good. 
 
The Gaudry family has been making wine in Pouilly-sur-Loire for generations, and the wines offer a pure expression of Sauvignon Blanc. They vinify each plot separately and ferment them in stainless steel tanks to preserve freshness. 
 
The wine team made the 2019 vintage in a bright, clean, energetic style that’s both dynamic and perfectly balanced. If you love Sauvignon Blanc, I highly recommend securing a case of brilliant Pouilly-Fumé. 
 
DOMAINE NICOLAS GAUDRY
2019 POUILLY-FUME
LOIRE VALLEY, FRANCE
(100% SAUVIGNON BLANC)
 
Your Price: $29.99
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“Pale yellow robe. The bouquet fresh, with notes of white flowers and citrus fruit. The mouth dynamic, with crisp acidity and stone fruit. A pleasant finish.”
2014 Worthy Sophia's Cuvee Proprietary Red

2014 Worthy Sophia’s Cuvee Proprietary Red

WORTHY

2014 SOPHIA’S CUVEE
PROPRIETARY RED

2014 Worthy Sophia's Cuvee Proprietary Red

 
I always pay extra attention to wines that are a second wine from a top producer with a track record of excellence. Worthy Sophia’s Cuvée is the second wine of Axios, and their 2016 Cabernet goes for around $195. Both wines are made by legendary winemaker Bob Egelhoff, who’s held winemaking positions at such notable wineries as Pahlmeyer, Harlan, Chappellet, Merryvale, and David Arthur. At under $30 this Worthy Sophia’s Cuvée is simply one of the best values in Napa Valley Cabernet blends, period.  
 
Ascending from one of Napa Valley’s best vintages, one that the Wine Spectator describes as producing “dense, charming, cellar-worthy wines,” the latest vintage of Sophia’s Cuvée offers silky, mouthwatering tannins, chocolate covered raspberries, espresso, and violets. 
 
The 2014 vintage checks in at 64% Cabernet Sauvignon, and is balanced with Merlot and Cabernet Franc. It’s created from a collection of secret fruit sources spread throughout Napa Valley, and the 2014 release is a beautiful portrayal of the spectacular year. 
 
WORTHY
2014 SOPHIA’S CUVEE
PROPRIETARY RED
Retails at: $32
 
Your Price: $29.99
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“A tight and linear red with blueberry, blackberry, and currant character. Ultra-fine tannins that are polished and attractive. Medium body. Bright finish. Drink in 2020.” 92 Points
 
 
“The 2014 Cabernet Sauvignon Worthy Sophia’s Cuvée wraps around the palate with striking density and richness. Scents of mocha, espresso, dark spices and new leather give the 2014 much of its aromatic nuance and lift. Polished, silky tannins contribute to the wine’s near-term appeal.” 90 Points
2017 Borne Pinot Noir Anderson Valley

2017 Borne Pinot Noir Anderson Valley

BORNE

2017 PINOT NOIR
ANDERSON VALLEY

2017 Borne Pinot Noir Anderson Valley

One of the most distinct and appealing regions for Pinot Noir cultivation anywhere in the world is the Anderson Valley appellation located less than 100 miles North of San Francisco. Perfectly positioned near the Pacific Ocean and with a wide diurnal temperature variation, the AVA is classified as a Region 1 growing area, which designates the coldest climate in which grapes may be commercially grown with success. Anderson Valley Pinots are known for their incredible floral-infused flavors and aromas, lively fruit, and subtle earthy characteristics. Here’s a great example, and at our price, a case may not be enough. 
 
Birthed from a single site strategically located in a prime zone of Anderson Valley, referred to as the Deep End. The area lies on the Northwestern end of the AVA, where the valley narrows and is lower in elevation, allowing the cool, maritime fog to pour in and heavily influence the grapes. 
 
The wine team made Borne’s 2017 Anderson Valley Pinot Noir in a bright and spirited style that delivers plenty of floral-infused red fruits, and baking spices, accompanied by a soft, velvet-like texture, and satisfying finish. 
 
BORNE
2017 PINOT NOIR
ANDERSON VALLEY
Retails at: $28
 
Your Price: $22
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“Dark red/purple in color, the nose is fragrant with black cherry, backing spices and orange blossom. The palate is well textured and polished with good acidity. Flavors of toasted cocoa, ripe fig and marionberry linger on a long finish.”
2017 Rapp Ranch Chardonnay Napa Valley

2017 Rapp Ranch Chardonnay Napa Valley

RAPP RANCH

2017 CHARDONNAY
NAPA VALLEY 

2017 Rapp Ranch Chardonnay Napa Valley

 

Some of the most memorable Chardonnays offer a brilliant play between tension and elegance. Rapp Ranch’s 2017 Napa Chardonnay is a stunning example and arose from two different sites that work beautifully together, and harmoniously accentuate the best qualities from one another. This liquid gold was also made by Rudy Zuidema, whom you might recognize as the winemaker for Mastery.

 
The 2017 vintage intertwines fruit from the Truchard Vineyard, which lies just up the hill from Lee Hudson’s Vineyard, as well as the Poseidon Vineyard, which sits directly on the Napa Valley Marina. The Truchard block sits between Far Niente and Nickel and Nickle’s rows and contributes the incredibly opulent and expressive fruit. 
 
The Poseidon Vineyard is planted in clay soils and contributes an electric acidity that lifts the richer fruit from Truchard. It’s the power and muscle behind the pure and delicious Truchard fruit. This beauty is simply one of my favorite Napa Chardonnays that I’ve tasted this year. With 232 cases made, don’t wait to stake your claim. 
 
RAPP RANCH
2017 CHARDONNAY
NAPA VALLEY 
Retails at: $40
 
Your Price: $36
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“The Rapp Ranch Chardonnay is a beautiful expression of grace and elegance from the Los Carneros region of Napa Valley. Golden straw in color, the aromas of Asian pear, oats and French vanilla ice cream remind you of an inviting warm cobbler. The rich and round mouthfeel coats your palate with flavors of candied citrus, macadamia nuts, and cinnamon. A beautiful balance of weight and acid, this wine is sure to disappear quickly!”
2012 V12 Cabernet Sauvignon Napa Valley

2012 V12 Cabernet Sauvignon Napa Valley

V12

CABERNET SAUVIGNON 444
2014 NAPA VALLEY

2012 V12 Cabernet Sauvignon Napa Valley

After a fast-paced racing career, growing premium grapes seems to go hand-and-hand. Just look at what Randy Lewis and Mario Andretti have accomplished. Indy-car Champion Jimmy Vassar owns V12, and he brings to his wine the same focus and determination needed to be a successful race car driver. And wait until you see where his vineyard is… 
 
The V12 Estate Vineyard is on Soda Canyon Road, Southeast of Stags Leap Winery, and above Odette and Joseph Phelps La Rocas Vineyards. The vineyard itself was blanketed with several feet of solid surface rock and had to be blasted with dynamite before top viticulturist Davie Piňa could plant it. 
 
Chad Alexander makes the wine, and he’s well-versed in hillside Cabernet, spending years as the head winemaker at Hess Collection and Robert Craig wineries. The 2014 444 Cabernet is a concentrated and solidly-built wine, with an incredible core of fruit that’s decorated with rocky minerals, cassis, and crushed violets… 
 
V12
CABERNET SAUVIGNON 444
2014 NAPA VALLEY
Retails at: $65
 
 
2014 Monthelie-Douhairet-Porcheret Burgundy

2014 Monthelie-Douhairet-Porcheret Burgundy

MONTHELIE-DOUHAIRET-PORCHERET 

2014 LES DURESSES
PREMIER CRU RED BURGUNDY

2014 Monthelie-Douhairet-Porcheret Burgundy

 
As hard as it is to find Premier Cru Red Burgundies at an affordable price, finding one made by one of Burgundy’s most renowned winemakers is a lot more difficult… Monthelie-Douhairet-Porcheret is made by André Porcheret, former winemaker at Domaine Leroy from 1988-1993. Leroy is one of the greatest producers in the world, and some would consider them in the same class as Domaine Romanee Conti. At our price, Monthelie’s Les Duresses is absolutely stunning.
 
The area of Monthelie is known for producing some of Burgundy’s most stunning values, and it neighbors Volnay to the North. The top producer in Monthelie is Monthelie Douhairet Porcheret, and their wines offer sensational levels of pure yet expressive fruit, notable elegance, and sense of place. 
 
Arising from a solid vintage in the Cote de Beaune, and one the Wine Spectator details as the third consecutive year of hail, resulting in low yields, yet the best are complex, juicy and age-worthy. This is an exceptional example of the vintage, which produced powerful, complex wines.
 
MONTHELIE-DOUHAIRET-PORCHERET 
2014 LES DURESSES
PREMIER CRU RED BURGUNDY
 
Your Price: $45
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“The Monthelie Douhairet Porcheret Monthelie Les Duresses 2014 begins with an alluring nose combining tart cherries, asian spices, pomegranate, French lavender, crushed rock and hints of cola. The palate is bright with tart red berries, earthy minerals, exotic spices and a saline quality. It has a medium finish with fine grained tannins that promise a decade of cellaring or more.” 92 Points
2019 Chateau Des Garcinieres Provence Rose Cotes De Provence

2019 Chateau Des Garcinieres Provence Rose Cotes De Provence

CHÂTEAU DES GARCINIÈRES

2019 PROVENCE ROSÉ
CÔTES DE PROVENCE

2019 Chateau Des Garcinieres Provence Rose Cotes De Provence

There are many reasons why Rosé sales in the US are climbing by double digits year-after-year. Many high-quality Rosés are affordable, and the best offer a laser-like focus, remarkable clarity, and freshness of fruit that’s simply irresistible. The level of value is immense, and when you’re looking for a refreshing white that’s not heavy or overbearing and can pair with a multitude of foods, Rosé stands tall. One of the best in our shop is Château des Garcinières, and the new 2019 release is brilliant.  
 
This jewel comes from Provence, a region in Southeastern France, and an area revered for producing delicate, yet focused Rosé wines. Château des Garcinières has been family owned and operated since 1898, and they’ve been caring for these grapes for four generations. 
 
The 2019 Garcinières Rosé deliciously combines Grenache and Cinsault grapes. On the palate, the wine is concentrated and focused, with bright orchard fruits, veins of minerals, bright acidity, and delicate sea-like nuances that bring a smile to my face every time I taste it.
 
CHÂTEAU DES GARCINIÈRES
2019 PROVENCE ROSÉ
CÔTES DE PROVENCE
Retails at: $26
 
Your Price: $24.00
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“This elegant Rosé is vibrant and fresh; aromas of white peach and nectarine emerge from the glass with a bit of bubble gum that provides a touch of sweetness. Beautiful floral notes of scented jasmine expand into the glass as it opens. The lovely soft peach color is reminiscent of previous vintages, and Provence in general, which gives clear evidence of the wine we’ve come to love. Mouth filling orchard fruit and lemon peel notes give way to bracing acidity, wild strawberry, sea shell minerality and a hint of lavender to remind us of its home by the sea.”
2016 Ty Caton Winemaker's Cuvee Moon Mountain District

2016 Ty Caton Winemaker’s Cuvee Cabernet Sauvignon Moon Mountain District

TY CATON 

WINEMAKER’S CUVEE
2016 CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT 

2016 Ty Caton Winemaker's Cuvee Moon Mountain DistrictIf you enjoy robust, hedonistic Cabs from Mount Veeder, and the elegant and savory wines from Spring Mountain, you would also enjoy wines from Moon Mountain. Positioned on the Sonoma side of Mount Veeder, the well-drained red volcanic soils are also home to icons like the Monte Rosso, which was made famous by Louis Martini, and Frederick’s Vineyard used by Turley. At the $38 retail price, Ty Caton’s Winemaker’s Cuvée from Moon Mountain earned a Gold Medal at the SF Chronicle Wine Competition. But at our price, few others can compete.  

Ty selected clone 337 for his Cabernet, which is commonly found in cult wines and thrives in the well-drained volcanic soils. On the palate, the wine is stunningly deep, enchanting, and full of hedonistic delights. 
 
The 2016 Cuvée checks in at 90% Cabernet Sauvignon entwined with Merlot and spent 15 months in oak barrels. Now with a couple of years in the bottle, it conquers your senses with an exotic tapestry of opulent black fruits, liquid floral, and crushed rock.
 
TY CATON 
WINEMAKER’S CUVEE
2016 CABERNET SAUVIGNON 
MOON MOUNTAIN DISTRICT
Retails at: $38
 
 
 
 
 
“The 2016 Estate Winemaker’s Cuvee meets the palate with rich and full-bodied flavors of black currant, red plums, and cassis, followed by oak notes of cedar and vanilla. These dark flavors produce a lush and velvety textured mouth feel that combine with supple tannins, and leads to a long silky finish.”
2017 Maldonado Chardonnay Los Olivos Vineyard

2017 Maldonado Chardonnay Los Olivos Vineyard

MALDONADO 

2017 CHARDONNAY
LOS OLIVOS VINEYARD

2017 Maldonado Chardonnay Los Olivos VineyardMaldonado Chardonnay is the delicious result of nearly four decades spent immersed in Napa Valley agriculture, including managing iconic vineyards like Newton Cellars. The results speak volumes, and fruit from their remarkable vineyard has attracted top producers like Venge and B Cellars to craft Chardonnay from it. The Maldonado’s passion for the grape is transparent in their flagship Los Olivos bottling, which is made in a richly layered style with beautiful weight, balance, and gloriously defined fruit. 

The Los Olivos Vineyard is near the Southeastern edge of Napa Valley, in a cool, windswept region that experiences strong maritime influences from the Pacific Ocean and the San Pablo Bay. These influences funnel through the Coastal Mountain ranges, and allow the grapes a long growing-season, with temperatures cool enough to maintain acidity and structure. 
 
Maldonado perfectly balances nectar-like texture with balanced acidity and detailed candied lemon, tropical fruits, and vanilla bean. The wine team barrel ferments the grapes, and then the wine is aged sur lie, which contributes to this wine’s incredible richness and buttery aromas. 
 
MALDONADO 
2017 CHARDONNAY
LOS OLIVOS VINEYARD
Retails at: $42
 
Your Price: $39.99
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“Inviting aromas of maple, Meyer lemon curd and ripe nectarine. Bright and clean with spiced maple, green apple, citrus, wet slate and subtle hint of oak. A classic style Chardonnay, yet re-imagined!”  
2017 Twomey Pinot Noir Russian River Valley

2017 Twomey Pinot Noir Russian River Valley

TWOMEY

2017 PINOT NOIR
RUSSIAN RIVER VALLEY

2017 Twomey Pinot Noir Russian River ValleyThe Duncan family members are major players and innovators in the California wine industry and have been since the 1970s. After dominating one varietal for decades with Silver Oak Cabernet, they took on a new challenge with Pinot Noir under the Twomey moniker. They embarked on the new project bringing decades of winemaking experience, a spirit of innovation, and a focus on excellence and sustainability. The results are simply stunning, and their 2017 Russian River Pinot Noir is a textbook example. 

Twomey’s 2017 Russian River Pinot Noir is a cuvée that includes fruit from the winery’s original Westpin Vineyard, located on the North end of the Russian River Valley. They also blend fruit from cool-climate sites, including Last Stop Estate, Bailey, and Bartolomei. The complex mix of terroirs and clonal selections contributes to this wine’s vast layers of fruit. 
 
Justin Hirigoyen leads the winemaking team at Twomey. Justin trained at Domaine Faiveley in France and was also the winemaker at Spring Mountain Vineyards, where he utilized a technique of fermenting 22% of the juice using whole clusters for added depth and structure.
 
TWOMEY
2017 PINOT NOIR
RUSSIAN RIVER VALLEY
 
Your Price: $49.99
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“Black-red with a lighter edge; Complex yet delicate nose of white pepper, fig reduction, black raspberry, cardamom, and prosciutto; Layered and packed with fruit; Round with powdery tannins that are both balanced and concentrated; Dense tannins carry the layered fruit for a lasting finish.”