GRAND NAPA
2018 CHARDONNAY
LOS CARNEROS

Most Chardonnay fans have a preferred style of either rich, buttery and opulent, or clean, crisp and minerally. For my palate, the most important characteristic, regardless of style is balance, and Darms Lane’s 2018 Chardonnay has it from first sip to the last drop. When you read about the winemaker and the vineyard, the quality won’t come as a surprise, but one thing that will surprise you is the unbelievable value at this price.
Darms Lane’s winemaker Brian Mox is well-versed in crafting premium Napa Valley Chardonnay. He spent several vintages as winemaker at Lewis Cellars, and he’s the current winemaker at Laird Family Estate, and both wineries are recognized for exceptional Chardonnay.
The 2018 combines fruit from the winery’s Bon Passe Estate Vineyard, as well as neighboring Trefethen. The area is know for its complex soils and micro-climate that’s one of the coolest in Napa Valley, enabling the fruit to develop concentrated flavors at ripe sugar levels with refreshing, balanced acidity.
DARMS LANE
2018 CHARDONNAY
OAK KNOLL DISTRICT
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“Refreshing and vibrant, our 2018 Chardonnay offers aromas of pear, brioche, vanilla, honeysuckle, toasted oak, and hints of lemon curd. The beautifully balanced pallet exhibits flavors of pear, apple, vanilla, and fresh hints of Meyer lemon and tart orange as well as a touch of white peach. The wine has medium body with a subtle richness leading to crisper, clean citrus and stone fruits through the mid pallet and a lively fresh finish. Enjoy!”
The vineyard composition of Red Car’s Sonoma Coast Chardonnay is legendary, making the level of value inside the bottle remarkably transparent. A significant portion of the 2015 hails from Ritchie Vineyard, which has an epic history of producing some of California’s most distinguished Chardonnays. At $38, the wine is a serious value, but at this price, you might want to race to the order button.
Red Car’s 2015 Sonoma Coast Chardonnay features some of the coldest Chardonnay vineyards in California. It is based around a core of Ritchie fruit that’s made even more intriguing with fruit from Red Car Estate, Zephyr Farms, Manchester Ridge, and Hawk Hill Vineyards.
The 2015 was fermented almost exclusively in neutral oak barrels to preserve the natural clarity of the fruit. On the palate, the wine is detailed, fresh, and inviting, and offers brilliant clarity, balance, and delicate texture, and It’s an absolute joy to taste.
RED CAR
2015 CHARDONNAY
SONOMA COAST
Retails at: $38
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“The 2015 Chardonnay Sonoma Coast offers up notes of spiced apples and poached pears with touches of honey toast, cashews and ginger. Medium-bodied with a very yeasty/savory palate, it has a pleasantly creamy texture and oodles of freshness, finishing long…” 91 Points
If you enjoy some of California’s top Chardonnays, and you want to find one at an obtainable price, TOR’s 2018 Carneros Chardonnay is for you. When you read below about the origins of the grapes, and then consider that they’re paired with the immeasurable talents of winemaker Jeff Ames, you might just decide to skip right down to the order button…
Tor’s 2018 Chardonnay is a barrel selection from Steve Beresini’s heritage vines, Larry Hyde’s world-renowned Carneros fruit, and the iconic Durell Vineyard in Sonoma, and any one of these three sites could be considered one of California’s Grand Cru Vineyards.
All three sites were hand-harvested separately, and at their individual optimum ripeness before being pressed directly into small French oak barrels, where winemaker Jeff Ames was then able to identify and capture the best qualities from each vineyard, and harmonize them into something absolutely remarkable.
Your Price: $55/btl
Winery Notes: “This wine is from three historic Chardonnay vineyards, the sum of this winemaker’s selection is greater than its parts. Steve Beresini’s thirty-year-old, dry-farmed heritage vines gives depth and texture, Hyde Vineyard’s wind-cooled topography gives minerality and precision, Durell vineyard contributes richness and opulence. 470 cases made.” 94 Points ~ International Wine Report
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“Restraint in the use of oak paid off here. Distant smoke mingles with sea air on the nose. It’s on the palate that the ripeness and richness of the wine becomes apparent – there is bundled force and warmth at the centre of this, radiating outward with finessed power. A big but elegant wine. Drinking Window 2020 – 2030″ 93 Points
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“Rich in green apple and fig, this wine offers medium-bodied weight and breadth and grainy acidity. From the famous site planted to densely concentrated berries, it’s fleshy and textured, with plenty of complexity from spice and oak.“ 92 Points
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“…offering subtle glimpses at lemon peel, white peach and orange blossom scents with hints of oyster shells, shaved almonds and coriander seed. Medium bodied with a lovely satiny texture, it offers plenty of mineral and citrus flavors with a long, refreshing finish.” 91 Points
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LOBO
2016 CHARDONNAY
WULF VINEYARD
Retails at: $60/btl
Your Price: Insider Club Members Only
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers Tasting Notes: “This gorgeous wine highlights a full, intense palate of rich, yet balanced flavors, loaded with Golden Delicious apple, exotic tropical fruit, ripe pear and pineapple flavors. These intriguing characteristics all intermingle on the palate, then slowly taper off with a satisfying sweet vanilla/toasty oak finish. Drink now through 2021.“
93 Points, Kevin M Vogt, Master Sommelier
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MONTAGU
2017 CHARDONNAY
DURELL VINEYARD
Retails at: $55/btl
Your Price: Insider Club Members Only
Click Here to Join Our (Free) Insider’s Club & Unlock Special Offers Winery Notes: “This Chardonnay hails exclusively from the Durell Vineyard in Sonoma Coast. The Chardonnay is bright, powerful, and driven by a flinty minerality balanced with tropical fruit notes of white peach, honeyed apricots, and lemon curd with hints of mint and citrus. This wine was fermented in French barrels and spent one year in barrel leading to wonderfully balanced oak integration while sur lee aging developed rich complexity.“
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