ARBOR BENCH

2014 CABERNET SAUVIGNON
DRY CREEK VALLEY, ESTATE

Most people might think of world-class Zinfandel when they think of Dry Creek Valley, however there’s a lot more to love about California’s oldest AVA. With roots going back more than 140 years, it’s among the longest in the New World. The fertile landscape provides exceptional fruit to over 70 wineries, the majority of which are family owned. And while the area might be best known for Zinfandel, there are pockets that produce exceptional Cabernet. With an obvious difference in terroir and micro-climate, this Cabernet has a hedonistic mix of majestic fruits laced with savory undertones that makes it unique. Arbor Bench had our entire panel nodding our heads in approval, and at the winery’s $48 retail price it’s a solid bottle of Cab and you’ll want to stock your shelves for near and long term enjoyment.

This beautiful Cabernet is created by veteran winemaker Christopher Markell, whose nearly four decades of winemaking experience shines bright. Peaking from nearly two years in French oak and made from 100% Estate grown fruit, it saturates your taste buds in brilliantly expressive, yet supple flavors of Mountain berries, black chocolates, tobacco leaf and baking spices. This wine is irresistible now, yet will age gracefully for another 7-8 years. I highly recommend a case.

ARBOR BENCH

2014 CABERNET SAUVIGNON

DRY CREEK VALLEY, ESTATE

Retails at: $48.00/btl


“… the 2016 Pinot Noir Sea Slopes gives up notions of warm cranberries and Bing cherries with a raspberry leaves, dried sage and tilled soil undercurrent. The palate is medium-bodied, refreshing and vivacious with a nice bit of chew to the texture and a persistent earthy finish” 90 Points	“The 2016 Pinot Noir Sea Slopes is another terrific value from this estate. Cherries, strawberries, spice, and an undeniable salty, marine-like minerality give way to a fresh, elegant medium-bodied effort that shows the cooler, complex style of the Sonoma Coast appelation. Bravo.” 91 Points


“A soft and silky pinot with beautiful dried strawberries, blueberries and hints of vanilla to close. Medium to full body, ultra-fine tannins and a fruity finish. This is all about subtlety and freshness.” 95 Points	“There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry...” 94 Points, Editors’ Choice


DuMOL 2016 CHARDONNAY WESTER REACH Your Price: $56.99/btl Click to Order The 2016 Wester Reach Chardonnay combines fruit from Ritchie, Lorenzo and DuMOL’s Estate Vineyard… Winery Notes: “Orange zest, white flower, sweet sage and hay aromas yield to softer peach and apricot. The palate is full of energy and vigor with clear-cut fruit intensity and savory character. Ripe stone fruits dominate with an underscore of oatmeal and marzipan. Texture builds with a core of old vine extract balanced with vibrant lime and oyster shell freshness. The finish is long, cleansing, and refined. Drink between 2018 and 2022.”	DuMOL 2016 SYRAH WILD MOUNTAINSIDE Your Price: $59.99/btl Click to Order The 2016 Wild Mountainside Syrah combines fruit from Timbervine, Greywacke and Hoppe-Kelly Vineyards (source for the Eddie’s Patch Syrah between 2000-2013). Winery Notes: “…inky and concentrated. Blackberry, boysenberry and blueberry fruit characters dominate both aromas and palate. There’s vibrant grapefruit zest, floral lilac, wild thyme and roasted meat characters. The fruit is plush and deep, but there’s always a sense of mountain precision and detail. A savory ferrous note adds intrigue to the full-bodied, chewy palate but the wine remains fine and polished throughout. It holds 15 years of aging potential in a cool cellar.”	DuMOL 2016 PINOT NOIR WESTER REACH Your Price: $69.99/btl Click to Order The 2016 Wester Reach Pinot intertwines fruit from Ritchie, Occidental Road, Dutton-Upp Road and Widdoes Vineyards. Winery Notes: “Complex, layered aromas – red cherry, black pepper, hibiscus and orange peel – are wonderfully bright and fresh while cranberry and pomegranate, wild thyme and underbrush lend fine detail. The broad fruit entry possesses great lift – juicy and vibrant, then immediately deep and layered. The mid-palate is succulent and round with cherry liqueur and rhubarb flavors which extend on fresh acidity through the long, black peppercorn-infused finish. Drink between 2018 and 2026.”

ARBOR BENCH

FORT ROSS

2016 PINOT NOIR SEA SLOPES

DANCING HARES

2016 MAD HATTER PROPRIETARY RED

DOMAINE SERENE

2014 PINOT NOIR EVENSTAD RESERVE

GREY STACK

2017 SAUVIGNON BLANC DRY STACK VINEYARD ROSEMARY’S BLOCK

SEBASTIANI

GRAVEL BED RED 2016 SONOMA COUNTY

WALTER HANSEL

2015 CHARDONNAY CUVEE ALYCE

HEIR APPARENT

PROPRIETARY RED 2016 NAPA VALLEY

WITCHERY

2015 OAKVILLE RESERVE CABERNET SAUVIGNON

DuMOL

2016 RUSSIAN RIVER VALLEY WESTER REACH PINOT & CHARDONNAY WILD MOUNTAINSIDE SYRAH

2016 PINOT NOIR
SEA SLOPES

2016 MAD HATTER
PROPRIETARY RED

2014 PINOT NOIR
EVENSTAD RESERVE

2017 SAUVIGNON BLANC
DRY STACK VINEYARD
ROSEMARY’S BLOCK

GRAVEL BED RED
2016 SONOMA COUNTY

2015 CHARDONNAY
CUVEE ALYCE

PROPRIETARY RED
2016 NAPA VALLEY

2015 OAKVILLE RESERVE
CABERNET SAUVIGNON

2016 RUSSIAN RIVER VALLEY
WESTER REACH PINOT & CHARDONNAY
WILD MOUNTAINSIDE SYRAH