I’ll always remember Anthill Farms as the micro-produced Pinot Noir that was kept hidden behind the counter at The Wine Shop. It was so completely under-the-radar that unless you overheard a conversation, or came across some inside information, most people wouldn’t have known it existed. The scarcity of this brand hasn’t changed much since then. Their first vintage in 2004 was just 8 1/2 barrels and now they produce around a dozen small-lot Pinot Noirs and a Chardonnay. The founders all met while working in the cellar at Williams-Selyem winery and they’ve been able to limit the brands exposure and produce absolutely brilliant wines. At $39.99 a bottle, don’t let this one scurry away.
Created from two of the coolest sites in the Sonoma Coast AVA, the first of which comes from the edge of the Petaluma Gap, and the second from a Ridge near the Pacific Ocean. While both locations are geographically distinct, they’re also linked by the direct influence of the Pacific’s cool, marine air. Both vineyards give the grapes a long, cool hang-time so they can develop profound flavors, but with enough acidity to keep them lively and fresh. If you love tiny production Pinot Noirs that won’t be found in your neighbors cellar, this one’s for you…
ANTHILL FARMS
2016 PINOT NOIR
SONOMA COAST
Your Price: $39.99/btl
From Vinous: “The 2016 Pinot Noir (Sonoma Coast) is endowed with terrific depth in this vintage. Beautifully expressive and resonant, the 2016 offers notable richness in its succulent red cherry, plum and spice nuances. This open-knit, juicy Pinot will drink well with minimal cellaring. This is a fabulous appellation-level Pinot.“ 92 Points
Customers that enjoy Anthill Sonoma Coast Pinot Noir, may also enjoy these two terrific Pinots…
2014 Silver Oak Alexander Valley Cabernet Sauvignon
SILVER OAK
2014 CABERNET SAUVIGNON
ALEXANDER VALLEY
Canonized as one of the original Cult Cabernet Sauvignons in the New World, in part by their singular approach of using American oak barrels and additional bottle age that combine to project distinctive dark berries, dried herbs, and subtle dill notes. This sets Silver Oak apart as one of the most recognizable names and unique tastes in premium level Cabernet Sauvignon. With a proven track record that spans more than 4 decades of producing wines that are incredibly age-worthy, yet enjoyable upon release, Silver Oak has carved out a category with their distinctive style, and it’s resonated deeply within their fan base. In a stellar vintage like 2014, many of those qualities that make Silver Oak so distinctive become even more enhanced.
Aged for 24 months in American oak before spending more than a year inside bottle, the 2014 has enormous volume on the palate, with intense dark berries, vanilla bean, subtle tobacco, dusty cedar, dried herbs, fresh dill and Kalamata olives. With allocations of less than half of last year, the only challenge to this vintage will be having enough available to satisfy demand…
SILVER OAK
2014 CABERNET SAUVIGNON
ALEXANDER VALLEY
Retails at: $80.00/btl
Your Price: $74.99/btl
Winery Notes: “Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of chocolate-covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry and offers cranberry flavors. These flavors are complemented by raspberry and pluot with savory black olive characters on the mid-palate. The wine finishes with silky tannins, cedar and bramble flavors with excellent length and return. This wine is drinkable upon release, but given proper cellaring conditions can be enjoyed through 2038.“
Cabernet Sauvignon 97.7% | Merlot 1.3% | Petit Verdot .5% | 0.3% Malbec .3% | Cabernet Franc .2%
Customers who enjoy Silver Oak Alexander Valley Cabernet may also want to check these out…
2014 Lobo Atlas Peak Cabernet Sauvignon
LOBO
CABERNET SAUVIGNON
2014 ATLAS PEAK
What makes this Cabernet outstanding? For starters it’s an incredible value. Even more special are the unique qualities, characteristics and nuances that can only be found in top-quality mountain Cabernet. In the same way you choose different clothing each day, there’s something really special about having a distinctive bottle of wine you can select that simply makes you feel great. Atlas Peak Cabernets have firm structure, infused with rocky mineral elements endemic to Atlas Peak. At $80/btl this wine still puts a smile on your face…your hair will be bristling if you don’t pull the trigger.
The winery’s flagship bottling of the Atlas Peak Estate Cabernet was carved from Randy’s (currently being rebuilt after the ’17 fire) home vineyard which is perched at 1,350 feet elevation and planted in volcanic, rocky soils. The vineyard architect selected tight spacing to encourage the vines to struggle, which in turn helps to create the incredibly expressive and deeply concentrated flavors. Housed for 24 months in oak barrels, this 2014 is howlingly good now, with flavors that stalk your taste buds with perfect balance and precision. Don’t be the lone wolf that misses out on this one…
LOBO
CABERNET SAUVIGNON
2014 ATLAS PEAK
Retails at: $80/btl
Tasting Notes: “Showcasing classic Mountain fruit character, the Lobo Atlas Peak Cabernet Sauvignon 2014 displays a pristinely focused and firm bounty of red currant, black cherry and red plum, perfectly balanced with the fine grained yet slightly dusty tannins. Secondary characteristics of cherry cough drop, sweet tobacco leaf, spice box, fresh sage leaf and sweet vanilla oak dance in perfect step with the concentrated fruit, then are followed by a long, velvety finish. First impressions are always important and looking back at my initial tasting notes, I wrote ‘Wow, this is really killer stuff…’ Drink now through 2030.“
94 Points, Kevin M. Vogt, Master Sommelier
2017 Farella La Luce, Estate, Coombsville Napa Valley Sauvignon Blanc
FARELLA
SAUVIGNON BLANC
2017 LA LUCE, ESTATE
COOMBSVILLE, NAPA VALLEY
In a world where clarity is hard to find, I will say with absolute clarity that you’d be hard pressed to find a better Napa Valley Sauvignon Blanc at anywhere near this price. Tom Farella’s 2017 Estate Sauvignon Blanc has mesmerizing nuances of Loire Valley-like honeydew melon, ripe tangerine and light tropical notes that flow from the glass. One of the most balanced domestic Sauvignon Blancs that I’ve ever tasted, the 2017 reveals wonderful energy, freshness and profound purity. The 2016 was our most loved Sauvignon Blancs on our tasting menu in Yountville, and the 2017 is even better…
Keeping only 15-20% of their single-block Sauvignon Blanc grapes, the balance goes to high powered producers like Lail and Realm for their award winning Sauvignon Blancs. The 2017 is dreamlike, with remarkable balance, focused fruit and a long, palate refreshing finish. The wine was fermented in stainless steel to preserve freshness, the wine’s uplifted aromatics and fabulous notes of citrus oil, crushed rock, white flowers, honeyed melon and tangerine are generous and frankly hard to resist. If you’re in pursuit of a Sauvignon Blanc that will be a palpable stand-out at Summer and Fall festivities, you’ll want to pick this beauty up by the case.
FARELLA
SAUVIGNON BLANC
2017 LA LUCE, ESTATE
COOMBSVILLE, NAPA VALLEY
Your Price: $25.99/btl
Tasting Notes: “Aromas of light tropical fruits, white flowers and bright citrus, lead to vivid flavors of honeydew melon, Island mango, blood orange and minerals culminating in crisp lively finish.”
Customers who enjoy Farella Estate Sauvignon Blanc, may also enjoy these two Sauvignon Blancs…
2014 Goldschmidt Game Ranch Vineyard Cabernet Sauvignon
GOLDSCHMIDT
Napa Valley has an untold number of microclimates, which are small pockets of land where the climate differs substantially from the surrounding areas. This is one of the leading factors why some of the best Napa Valley wine Estates are clustered closely together. Hence, Nick Goldschmidt’s Game Ranch Vineyard in Oakville… It has immediate neighbors that include Plumpjack, Rudd, Groth and Screaming Eagle. It reminds me of an Oakville Cabernet Sauvignon on steroids, because it’s so incredibly deep, full and concentrated. As the wine opens up it tells a story of the vineyard and it’s a book that you won’t want to put down…
Cellared for an impressive 31 months in oak barrels, this is a classic depiction of Oakville Cabernet is reminiscent of Groth Reserve and Meyer Bonney’s with broad shoulders and deep, captivating flavors that unwind methodically as the wine opens in the glass. Created by talented winemaker Nick Goldschmidt whom many of you recognize from his Crazy Creek Cabernet… arguably the best value in California Cabernet. I once heard Robert Mondavi quote Isaac Newton: “If I have seen further, it is by standing on the shoulders of giants.” The Game Ranch vineyard certainly stands tall among the giants that surround it..
GOLDSCHMIDT
2014 CABERNET SAUVIGNON
GAME RANCH VINEYARD
OAKVILLE, NAPA VALLEY
Retails at: $89.00/btl
Your Price: $74.99/btl
YOU SAVE 15%
Winery Notes: “Deep Byzantium purple; ripe black cherry and black currant aromas with violet, boysenberry and currant. Intense dark fruit flavors beautifully meld within a gorgeous framework of French Oak. Shows bright acid and firm, super-fine grained tannins. Dark chocolate and smoke in the long finish.“
Customers who enjoy Goldschmidt Game Ranch Vineyard Cabernet may also enjoy these two stunning Oakville Cabs…
PARADIGM
2014 OAKVILLE ESTATE
CABERNET SAUVIGNON
Retails at: $84.00/btl
Your Price: $79.99/btl
When considering a list of Napa Valley wineries that best represent all of the qualities, charm and history that the area has to offer, Paradigmis etched deeply on my list. This absolutely stunning wine made by Heidi Barrett comes from the Oakville AVA of Napa Valley, an area widely considered the epicenter of Grand Cru quality Cabernet Sauvignon. Paradigm’s neighbors include icons, Dominus, Harlan Estate, Opus One, To-Kalon and Martha’s Vineyard… The average price of wine from those vineyards is likely well over $200 per bottle… At $79.99/btl Paradigm tips the scales with groundbreaking levels of quality.
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CABAUD
2013 MON HOMMAGE
CABERNET SAUVIGNON
Retails at: $130/btl
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Tasting Notes: “A dense purple color is accompanied by mesmerizing wet stone and liquid minerals interwoven with blackberry jam, crushed blueberries, red currant and spring flowers. The full-bodied opulence, sweet tannin, and extraordinary richness combine in a hypnotic way. It is the wine equivalent of sliding in between satin sheets and finding warmth and suppleness, but also balanced firmness and incredible tone, all in perfect balance. Let your mind wander…” 97 Points, Kevin M. Vogt, Master Sommelier
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2016 Laird Ghost Ranch Pinot Noir
LAIRD
2016 PINOT NOIR
GHOST RANCH
I love it when a wine has flavors are so deep and penetrating, that it might be described as chilling, spine-tingling and scary good. All three of these descriptors came time mind when I tasted Laird’s 2016 Ghost Ranch Pinot Noir. It was authored by Brian Mox, who spent several vintages crafting the high-scoring Lewis wines, always ranking among the best in the Valley. It comes from an incredible Pinot Noir Vineyard in Carneros where vineyard workers have long reported seeing children between the rows and down by the creek… that would vanish when approached. Eerie! With just a few hundred cases produced, most of the production goes to their wine club. I strongly recommend securing yours before it vanishes…
Made in a deep, velvety style that I love, Laird’s 2016 Ghost Ranch is haunted by spine-tingling allure, laced with shades of wild blueberries, black cherries, vanilla and spices. If you like your Pinot Noirs a little fuller bodied, deep, and rich, I strongly recommend a case of this limited release.
LAIRD
2016 PINOT NOIR
GHOST RANCH
Retails at: $48.00/btl
Your Price: $42.99/btl
YOU SAVE 10%
Winery Notes: “With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote...”
Customers who enjoy Laird’s Ghost Ranch Pinot Noir may also enjoy these two outstanding wines from Laird…
2012 Anantaah Bella’s Blend Spring Mountain District Proprietary Red
ANANTAAH
2012 BELLA’S BLEND
SPRING MOUNTAIN DISTRICT
There’s something magical that happens when a powerful mountain blend has a few extra years in the bottle… As good as they can be at release, they really blossom into something even more incredible with a little extra age. Anantaah’s 2012 Bella’s blend is a prime example and it was created in a deep and elegant style that added to it’s ability to age. And coming from a mountainous area where the bottle prices are generally as steep as the terrain, it’s extremely rare to come across a wine like this at under $80/btl.
Originating from the Madrone Vineyard located at 1,900 feet in elevation, this deep, velvety red possesses a treasure chest of layers and remarkable balance. Perpetually changing and evolving in the glass, layer after layer of impeccably well-balanced flavors coat your palate in an abundance of dark fruits and sweet, velvety tannins. Aged for nearly two full years in barrels and now with around 3 1/2 years of development in the bottle, this wine is gorgeous right now and has the structure to go another decade.
ANANTAAH
2012 BELLA’S BLEND
SPRING MOUNTAIN DISTRICT
Retails at: $75.00/btl
Winery Notes: “… Deep dark purple in color, with the initial aromatics of blackberries. After you roll it around on your palette the dark plum, blackberries and dark cherries open up with a touch of minerality; the finish is long and lingering as the flavors continue to unravel. Wait for the finish….is that a bit of spice…”
2014 Cimarossa Howell Mountain Cabernet Sauvignon
CIMAROSSA
CABERNET SAUVIGNON
2014 HOWELL MOUNTAIN
RIVE DI CIMAROSSA
This profound interpretation of Howell Mountain Cabernet was created by legendary winemaker Mia Klein, whose track record includes making wines for Dalla Valle, Spottswoode, Araujo, Viader, and Chappellet, as well as being named Winemaker of the Year by Food & Wine Magazine. Howell Mountain wines are revered for their authoritative power, depth and towering structure and it takes a skilled artisan like Mia Klein to add an element of elegance. Mia perfectly harnessed each wild and unbridled characteristic and led them down the path of perfect precision. The 2014 oozes inky dark berries, freshly ground coffee, graphite and subtle licorice and continually offers up new elements with aeration. With the average cost of Howell Mountain Cabernet likely well over $100, I wouldn’t wait to add this one to your cellar.
This 100% Cabernet Sauvignon includes all ten vineyard blocks on Cimarossa’s Estate where elevations range from 1600 to 2100 feet. Created from five distinct Cabernet clones grown in several different soil types, the 2014 is stunningly complex yet perfectly balanced. Housed for 22 months in oak, the 2014 has everything that I look for in top-quality Howell Mountain Cabernet and with a touch of elegance that makes it easy to love.
CIMAROSSA
CABERNET SAUVIGNON
2014 HOWELL MOUNTAIN
RIVE DI CIMAROSSA
Your Price: $74.99/btl
From Robert Parker’s The Wine Advocate: “The 2014 Cabernet Sauvignon Rive Di Cimarossa has a dense ruby/purple color, classic lead pencil shavings intermixed with blackcurrant, mulberry and blackberry fruit. That dense color is followed by a full-bodied wine with sweet tannin, low acidity and outstanding ripeness and purity. Drink it now and over the next 15-20 years.” 92 Points
Customers who enjoy Cimarossa Howell Mountain Cabernet may also enjoy these two stunning Mountain wines…
2017 Black Pine Sonoma Coast Pinot Noir
BLACK PINE
2017 PINOT NOIR
SONOMA COAST
There can only be one Best Ever value Pinot Noir, and for me, Black Pine has owned that title for years. One taste of the new 2017 and you’ll know why… It delivers outstanding weight, balance and a stunning presence on the palate, then opens up to a tapestry of vivid dark berries, candied plum, caramelized cherries, dried rose and hints of clove. There’s one simple reason why it’s constantly re-ordered and it’s because it truly drinks like a Pinot Noir that should be about double the price.
Brought to life by Drew Huffine, whose experience includes working with many elite Pinot Noir producers including Kosta Browne, DuMOL, Auteur, Copain and Donum, the 2017 was conceived from carefully chosen vineyards located in the Petaluma Gap, Russian River and Sonoma Coast. If you’ve tasted any of the earlier vintages of Black Pine, you already know what to expect… This is yet another big score from a winery that we adore.
BLACK PINE
2017 PINOT NOIR
SONOMA COAST
Retails at: $30/btl
Your Price: $23/btl
YOU SAVE 23%
Winery Notes: “The wine shows appealing aromas of Bing cherry mixed with vanilla and baking spice. The deep ruby and purple wine reveals candied red plum that lingers in the glass…. sensuous and mouth filling and shows black cherry and strawberry flavors. Medium bodied flavors of perfumed Cherry, lush red fruit and clove give way to the bright natural acidity and fine tannins that draw out a long and impressive finish.”
Customers that enjoy Black Pine Sonoma Coast Pinot Noir may also enjoy these two terrific Pinots…
COSA OBRA
2015 PINOT NOIR
SONOMA COAST
Retails at: $32.00/btl
Your Price: $29.99/btl
It’s telling when any one wine is still requested and praised months or even years post offering… When this happens, some might call it storied or legendary, but when a value Pinot Noir makes this list, it simply speaks to the above average quality of the wine. For those of you who tasted, loved and are still talking about 2013 Cosa Obra Pinot, all I can say is, wait until you taste the 2015…
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MATIAS
2014 PINOT NOIR
SANTA LUCIA HIGHLANDS
Retails at: $40/btl
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From Wine Enthusiast: “Dark and concentrated pomegranate and rosebud aromas meet with juniper and sweet pine needle on the nose of this bottling. The attack is a clean and flavorful, mixing dried cranberry and tangy cherry with thyme, marjoram and peppercorn, culminating in a camphor-like finish.” 92 Points
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2014 Blind Tasting Napa Valley Proprietary Red
BLIND TASTING
PROPRIETARY RED
2014 NAPA VALLEY
Have you ever wondered why New World Blends are so good? The reason is the unrestricted rules that allow winemakers to blend any varietals together, unlike what you might find in some areas of the Old World. A perfect example is the unabashedly Californian 2014 Blind Tasting Proprietary Red. It has a core of Old Vine Zinfandel, amplified by 19% Petite Sirah, which adds depth and succulent blue fruits and then it’s taken up yet another notch with 10% Cabernet Sauvignon from Mount Veeder, adding even more structure and backbone. This wine is absolutely perfect with everything from BBQ to Burgers and everything in between, and it’s always a crowd-favorite. If you haven’t experienced this truly California style Red Blend, here’s a great opportunity to do so, but don’t wait too long because there were only 6 barrels produced.
A virtual bungie-jump for your palate, with a free-falling burst of blackberry pie, interwoven with violets, crushed blueberries and black raspberries, the 2014 is firing on all cylinders right now. A wine of deep power and focused intensity, the 2014 blend spent 20 months in oak and benefiting from over a year of development inside the bottle, it’s drinking absolutely beautifully now. Hitting the palate with incredible fervency, giving way to a rush of irresistible fruit, displayed with terrific clarity. strongly recommend you jump at the chance to secure a case. You’ll thank me later.
BLIND TASTING
PROPRIETARY RED
2014 NAPA VALLEY
Your Price: $36/btl
Tasting Notes: “Seductive aromas of ripe black plum, crushed blackberries, white Spring flowers and a touch of sweet vanilla jump from the glass. A dense core of perfectly balanced black cherry, crushed blueberries, blackberry preserves with a touch of black pepper unfurl and expand across your palate. Opulent without being too heavy, the supple fruit tannins combine with a very long finish to make your mouth water and beg for the next sip. Absolutely delicious and ready to drink right now, or you can hold until 2024.”
94 Points, Kevin M. Vogt, Master Sommelier
Customers who enjoy Blind Tasting may also enjoy these two terrific Reds…
VALDEZ
2013 ZINFANDEL
ST. PETER’S CHURCH
Retails at: $45.00/btl
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Valdez winery is owned by Ulises Valdez, one of California’s most sought after wine growers. When he’s not farming vineyards for Aubert, Kistler, Paul Hobbs and others, he’s cultivating his dream of building a successful brand. This Zinfandel arose from a 5 acre vineyard in Alexander Valley that’s planted to nearly century old vines, this wine exhibits all the qualities that I look for in Old Vine Zinfandel. Rosenblum fans might also recognize this vineyard from single vineyard Zinfandels that they produced in the 1990’s.
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WESTWOOD
2015 LEGEND
PROPRIETARY RED
Retails at: $44.00/btl
From Tasting Panel: “This proprietary red blend (25% Syrah, 25% Grenache, 25% Mourvèdre, 15% Zinfandel and 10% Tannat) is sourced [mostly from] the estate vineyard, situated between Mt. Hood and the Sonoma Mountains. The perfume is primarily floral: gardenia, red rose petals – with accents on red plum and an echo of black pepper. The palate is a silk road with gritty chocolate tannins. But the ruby slippers that carry you down the path bursts with red plum, dark chocolate cherries, exotic jasmine and grilled meat with soy sauce. The finish is pleasurable with a creamy cedar note.” 95 Points
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