FOLEY JOHNSON
2017 ESTATE CABERNET
RUTHERFORD, NAPA VALLEY
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98 Points
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“A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Very harmonious and precise. Needs four to five years to come together, but already a joy to taste.”
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97+ Points
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“… Deep purple-colored, with a brilliant bouquet of crème de cassis, blueberries, graphite, and smoked herbs, it hits the palate with medium to full-bodied richness, terrific purity, and building tannins, which become even more apparent with extended air time… This is the real deal and count me impressed. It’s approachable today thanks to its purity and balance, but given its old-school, classic feel, I’ve no doubt it’s going to evolve for 2-3 decades.”
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97 Points
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“... Dense in colour, the 2015 expresses superbly the intensity of Napa Cabernet along with hints of mint and spice. It’s surprisingly fresh on the palate with total absence of over-extraction, the fruit, oak and tannins being in perfect harmony, leading to a firm and polished finish. This is historical Napa at its very best.”
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96+ Points
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“… very deep purple-black in color and reveals bags of crushed blackberries, black cherries and warm cassis notes with mocha, Sichuan pepper and hoisin plus unsmoked cigars and cedar chest hints. Full-bodied and absolutely laden with layers of black fruits and spices, it has a firm, grainy frame and seamless freshness, finishing very long.”
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BERINGER
PRIVATE RESERVE
CABERNET SAUVIGNON
VERTICAL COLLECTION
2013 | 2014 | 2015
Retails at: $1020/6-Pack
Your Price: $750/6-PACK
[2013] From Robert Parker’s The Wine Advocate, “...this is an instant classic, the wine full-bodied with oodles of crème de cassis, pen ink, graphite and baking spices. It is multi-dimensional, layered, and one of the all-time great Beringer Private Reserves – and there have been many.” 97 Points
[2014] From Jeb Dunnuck: “...sports an inky, opaque color to go with killer notes of blackcurrants, scorched earth, hints of oak, graphite and minerality. Rich, full-bodied and beautifully concentrated, it’s tight and backward, and is more reminiscent of a 2013 than a 2014…” 96 Points
[2015] From James Suckling: “The spice and walnut aromas are so enticing. Undertones of blackberries and black truffles. Full-bodied, dense and layered with fantastic tension and seamless tannins. It goes on for minutes. All about classic structure and beauty…” 99 Points
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QUINTESSA
2016 PROPRIETARY RED
RUTHERFORD, NAPA VALLEYYour Price: $190/btl
From Robert Parker’s The Wine Advocate: “… Very deep purple-black in color, it comes bounding out of the glass like a pedigree pup with exuberant notions of crème de cassis, warm blueberries and black cherries with hints of redcurrants, kirsch, candied violets, crushed rocks, cigar box and fallen leaves plus a waft of truffles. Full, rich and beautifully laced with layers of floral notes and fragrant earth, the profound black and blue fruits build slowly in the mouth, achieving great energy and depth with a beautiful velvety frame, finishing long and perfumed.” 97+ Points
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“This has a very suave, supple and fleshy style to it with aromas of poached blueberries and plums that lead to a soft, fleshy and seamlessly honed palate that’s easygoing, even and balanced. Drink or hold.” 92 Points
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“…a deep garnet-purple color and oak to begin, giving way to a red and black currant core with blueberries, warm plums, earth and mocha plus a tobacco waft. The palate is medium to full-bodied, firm and grainy with good concentration and an earthy finish.” 92 Points
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Customers who enjoy Revana Terroir Series Cabernet may also enjoy these two outstanding Cabs…
Winery Notes: “The nose of our 2013 Estate Cabernet Sauvignon is fruit forward with very deep and concentrated notes of blackberry, black currant and hints of toasted characters. The body follows the aroma and is fruit forward with nice tannin balance throughout the palate. The fruit on the palate shines and provides flavors from blackberry to slight hints of light raspberry and as it opens up there is a light hint of sweetness and licorice. Although the tannins are still quite prevalent, they are not overwhelming and are approachable now, but will age nicely over next 5-10 years.”