2017 Venge Silencieux Cabernet Sauvignon Napa Valley

2017 Venge Silencieux Cabernet Sauvignon Napa Valley

with No Comment $40-$50Cabernet SauvignonKevin VogtNapaOakvilleUSA

VENGE

2017 SILENCIEUX
CABERNET SAUVIGNON
NAPA VALLEY

2017 Venge Silencieux Cabernet Sauvignon Napa Valley
Silencieux means quiet, but there’s absolutely nothing silent about Venge’s Cabernet Silencieux, other than it could leave you speechless when you try it. It’s made by Kirk Venge, whom you might recognize from high-scoring Janzen and Bacio Divino wines, as well as several other cult brands. Kirk made it in a larger-than-life style that’s deep, inky, and highly-extracted. Of course, at under fifty bucks, you might want to keep Silencieux about it until you get your case… 
 
Silencieux was given a voice from the winery’s Estate Vineyard in Oakville, their Bone Ash Vineyard in Calistoga, and includes fruit from Rentaria’s Oakville 88, Kenefick Ranch, and Star in Rutherford.  
 
Kirk created it using a 100% gravity-flow method and a state-of-the-art Pellenc optical sorter, which sorts the fruit berry-by-berry, leaving you with what Kirk calls his fruit caviar. The wine spends around 30 days on the skins extracting color and then aged 18 months in barrel. 
 
VENGE
2017 SILENCIEUX
CABERNET SAUVIGNON
NAPA VALLEY
Retails at: $60
 
Your Price: $49.99
 
“This hearty wine is blended with 4% Petit Verdot. Grippy, rich and viscous, it has intense fruit flavors of plum and cassis, with supple, integrated tannins. The whole is a testament to good grapes and great winemaking, blending together seven sites across the valley.” 94 Points
2017 Calculated Risk Barrel Selection Cabernet Sauvignon Napa Valley

2017 Calculated Risk Barrel Selection Cabernet Sauvignon Napa Valley

with No Comment $30-$40Cabernet SauvignonCoombsvilleKevin VogtNapaSaint HelenaUSA

CALCULATED RISK

BARREL SELECTION
CABERNET SAUVIGNON 
2017 NAPA VALLEY

2017 Calculated Risk Barrel Selection Cabernet Sauvignon Napa Valley
Adding up the reasons why Calculated Risk offers such an extraordinary value, and the summation will point to fruit source, winemaking, and price. The fruit quality multiplies with their vast selection of premium vineyards under their brands Heir Apparent and Grand Napa Vineyards, and the winemaking gets huge scores from top publications like James Suckling and Robert Parker’s The Wine Advocate, that have featured all three brands with high ratings. It doesn’t take a calculus degree to see the no risk value in this Calculated Risk… 
 
The winemaking team selected fruit from Coombsville and St. Helena AVA’s to craft a powerful, penetrating, and balanced wine. The wine perfectly fuses the elegance and restrained power of Coombsville, with St. Helena structure and depth.
 
The 2017 Barrel Selection is 100% Cabernet Sauvignon, and it lights up your senses with cocoa dusted black fruits, graphite, and crushed flowers. The 2017 vintage is rocking right now, and every time I taste it, I’m perplexed by how incalculably good it is. 
 
CALCULATED RISK
BARREL SELECTION
CABERNET SAUVIGNON 
2017 NAPA VALLEY
Retails at: $79.99
 
2017 Seabright Cellars Cabernet Sauvignon Napa Valley Greenwood Block

2017 Sebright Cellars Cabernet Sauvignon Napa Valley Greenwood Block

with No Comment $30-$40Cabernet SauvignonCalistogaKevin VogtNapaUSA

SEBRIGHT CELLARS

CABERNET SAUVIGNON
2017 NAPA VALLEY 
GREENWOOD BLOCK

2017 Seabright Cellars Cabernet Sauvignon Napa Valley Greenwood Block
Some of the best wines are so magnetic that there’s a romance that builds with each subsequent release. That can become intensified on the rarest wines, because of their limited availability, which makes you eagerly await the next release. Sebright is that wine in a nutshell, and virtually everyone that experienced any of their previous vintages, has been asking for more. At our price, it’s a steal, and just like previous years, and once you try it, you’ll wish you had ordered more…
 
With a mere 100 cases produced, chances are you haven’t heard of Sebright Cellars, but I can guarantee once you taste it, you won’t soon forget it. Sebright produced the 2017 Greenwood Block Cabernet from a small vineyard located South of Chateau Montelena Winery and across from Vincent Arroyo in Calistoga.  
 
Veteran Calistoga winemaker Tom Eddy makes the wine, and this exceptional Cabernet Sauvignon perfectly reflects his vast experience. The 2017 vintage precisely balances red and blue fruits, with intriguing minerality and firm, perfectly integrated tannins. We bought every bottle that we could, again, and it’s most certainly not going to be enough.
 
SEBRIGHT CELLARS
CABERNET SAUVIGNON
2017 NAPA VALLEY 
GREENWOOD BLOCK
Retails at: $70
 
 
 
“Sebright Winemaker Tom Eddy did a masterful job making this 100% Cabernet Sauvignon. After 30 months in oak, it has developed a complex nose of mixed berry cobbler, ripe cherries, crushed minerals, and vanilla spice. The palate is deep and concentrated with flavors of mountain blackberries, black cherry, sage, mint, bittersweet chocolate, and subtle baking spices. It’s a beautiful wine to drink now, but will cellar past 2032.”  95 Points
2017 Parallel Cabernet Sauvignon Napa Valley

2017 Parallel Cabernet Sauvignon Napa Valley

with No Comment $100 and overCabernet SauvignonKevin VogtNapaRutherfordUSA

PARALLEL

CABERNET SAUVIGNON 
2017 NAPA VALLEY

2017 Parallel Cabernet Sauvignon Napa Valley
I’ll be honest, we’re always looking for top quality Cabernet, and sometimes the devil is in the details. For instance, Parallel’s 2017 Napa Cabernet includes more than 60% fruit from Andy Beckstoffer’s iconic Georges III Vineyard in Rutherford, one of the best in Napa Valley. It’s balanced with fruit from Renteria’s stunning Oakville Vineyard on Skellenger Lane, near Plumpjack and Turnbull’s Fortuna Vineyards. Then add that the wine is made by Philippe Melka, whose experience includes winemaking at Bryant Family, Quintessa, Hundred Acre, and Dominus, and at around $100, this is one of the best values in upper echelon Napa Cabernet. 
 
This wine is 100% Cabernet Sauvignon, and Parallel’s 2017 is a stunning portrayal of the best qualities of the vintage. The fruit achieved optimal ripeness, and they harvested on 9/28 and 10/2, which is about a week before the wildfires. 
 
The 2017 vintage has an intensely captivating style that draws you in with a powerful bouquet of dark fruits, blue violets, dried herbs, and espresso. The Oakville fruit contributes the dark and supple berries, and intense black currants, while the Rutherford grapes offer the floral characteristics and signature dusty tannins. 
 
PARALLEL
CABERNET SAUVIGNON 
2017 NAPA VALLEY
Retails at: $110
 
 
 
“Deep garnet-purple colored, the 2017 Cabernet Sauvignon displays notes of prunes, spice cake, plum pudding and blueberry preserves with touches of red currant jelly, dried herbs, tobacco and olives. Full-bodied, firm and chewy and with tons of fruit at the core, it finished long and spicy.”  92 Points
 
 
 
“Savory, herbal and thick in brawny concentration, this powerful wine is darkly layered in blackberry, black currant and wild raspberry. Clove, dried herb and a twist of sage figure into the midpalate, adding complexity and welcome intrigue as generous oak layers throughout.”  92 Points
2017 Enzo Bianchi Gran Corte Mendoza Argentina

2017 Enzo Bianchi Gran Corte Mendoza Argentina

with No Comment $40-$50ArgentinaKevin VogtMalbecProprietary Red

ENZO BIANCHI 

2017 GRAN CORTE
MENDOZA, ARGENTINA

2017 Enzo Bianchi Gran Corte Mendoza Argentina

 
Valentine Bianchi’s top wine Enzo Bianchi Gran Corte might be minuscule in production, but it’s absolutely massive in body and extract. They only produce this wine in exceptional years, and it comes from an incredible, high-elevation vineyard in Las Paredes. There, Valentine’s son Enzo has sourced Cabernet and Malbec for 50 years. They achieve a quality level that is extraordinarily high in every vintage produced, and the 2017 version is no exception. 
 
The winery gains concentration from cold maceration, a technique where they soak the grape juice with the skins at cold temps, extracting deeper color and bold flavors before the fermentation. Next, the wine spends 14 months developing in Oak barrels, and a full year in the bottle before release. 
 
It emerges from a vineyard perched at 2400 feet in elevation, where the vines were planted in alluvial soils with excellent drainage. The 2017 vintage has an intriguing minerality induced by layers of medium-sized rocks coated with light calcareous that blankets the site. If you love deep, full-bodied, layered reds, this wine should top your list. 
 
ENZO BIANCHI 
2017 GRAN CORTE
MENDOZA, ARGENTINA
Retails at: $60
 
Your Price: $49.99
 
 
 
“An intense blend of cabernet sauvignon, malbec, merlot and petit verdot that offers rich, brambly aromas of red berries, mulberries and plums. Drink now.”  90 Points
 
 
 
“The Bordeaux-blend 2017 Enzo Bianchi is 41% Cabernet Sauvignon, 35% Malbec, 15% Merlot and 9% Petit Verdot from San Rafael. It was produced in a traditional way with an élevage in new French barriques that has added a patina of aromas reminiscent of cocoa, roasted coffee and smoke intermixed with the herbal and ripe fruit notes. The palate is full-bodied, soft and polished with moderate acidity…” 90 Points
2017 Halcon Alturas Syrah Yorkville Highlands

2017 Halcón Alturas Syrah Yorkville Highlands

with No Comment $30 and underKevin VogtNapaSyrahUSA

HALCÓN

2017 ALTURAS SYRAH
YORKVILLE HIGHLANDS 

2017 Halcon Alturas Syrah Yorkville HighlandsHalcón is a rising star in Anderson Valley, crafted by Scott Shapley who’s also the winemaker at ROAR. The vineyard was planted without the slightest compromise at an altitude of 2,500 feet, and the densely planted vines grown in heavily metamorphosed sandstone, fractured shale, and quartz-rich rock produce brilliant quality fruit. One taste of their 94pt Syrah at our price will tell you all you need to know…

Halcón Estate Vineyard is one of the highest elevation vineyards in California. It’s densely planted to heritage selections from Hermitage and Côte-Rôtie. Their Syrah is reminiscent of Côte-Rôtie and was co-fermented with Viognier, which adds lift and a beautiful focus to the dense core of fruit. 
 
For added depth and structure, Scott utilized 50% whole-cluster fermentation in the winemaking process and kept the wine in mostly neutral oak barrels. If you’ve been waiting for the next rising wave in California Syrah, it’s here, and you too will be a believer the moment you try it.
 
HALCÓN
2017 ALTURAS SYRAH
YORKVILLE HIGHLANDS 
 
Your Price: $29.99
 
 
 
“The 2017 Alturas is another stellar wine in this range. Rich and deep in feel, the 2017 has a bit more body than is typical for the Halcón wines, and yet it retains all of the signatures of the house style. Firm tannins wrap around a core of red fruit, licorice, wild flowers, herbs and rose petal. The 2017 is pretty alluring today, but it will be even better in another few years’ time, once all the elements have come together a bit more fully.” 94 Points
2017 Hirsch Pinot Noir San Andreas Fault

2017 Hirsch Pinot Noir San Andreas Fault

with No Comment $40-$50Fort Ross SeaviewKevin VogtPinot NoirSonomaUSA

HIRSCH

2017 PINOT NOIR
SAN ANDREAS FAULT

2017 Hirsch Pinot Noir San Andreas FaultHirsch Vineyards overlooks the Pacific Ocean and sits within the highly-revered Fort Ross Seaview AVA, where icons Marcassin, Peter Michael, and Pahlmeyer all source fruit. The vineyard produces some of the most powerfully concentrated, distinct, and complexly flavored Pinot Noir grapes in all of California. Simply put, Hirsch is one of those rare wines that you remember for months or even years after tasting…  

Similar to Burgundy, Hirsch Vineyard has 67 individual blocks, each corresponding with soil and terroir changes created by the nearby San Andreas Fault. This beauty is the winery’s flagship wine, and in the 2017 vintage, it encompasses 28 separate blocks within the Estate and is an extraordinary representation of their property. 
 
The 2017 vintage of San Andreas Fault has super-concentrated red and blue fruits, intense pomegranate, raspberry tea, and sea minerals. At $50, this is Grand Cru quality California Pinot Noir that’s brilliant now and will cellar for at least another decade. 
 
HIRSCH
2017 PINOT NOIR
SAN ANDREAS FAULT
Retails at: $60
 
Your Price: $49.99
 
 
“A homage to the great fault line near Hirsch, this pinot has a brambly, rich array of red cherries and some blue-fruit notes with fresh, sappy, forest aromas, too. The palate has plenty of punchy tannin and forthright, fresh, unwavering drive.” 
93 Points
 
 
 
“… Pale to medium ruby, the 2017 Pinot Noir San Andreas Fault has a delicately played nose with touches of cinnamon stick, dried leaves, perfumed earth and a mineral vein plus rose petal perfume, red berries and black fruit sparks. The palate is light to medium-bodied with delicate intensity and well-balanced fruit and earth character, knit by grainy tannins and juicy freshness, finishing long and nuanced”  92 Points
2017 Mike and Molly Zinfandel R.W. Moore Vineyard

2017 Mike and Molly Zinfandel R.W. Moore Vineyard

with No Comment $30-$40CoombsvilleKevin VogtNapaUSAZinfandel

MIKE AND MOLLY

2017 ZINFANDEL
R.W. MOORE VINEYARD

2017 Mike and Molly Zinfandel R.W. Moore VineyardThe only thing deeper than the roots of the ancient vines in the 1905 planted R.W. Moore Vineyard, is the combined family ties in the Napa Valley wine industry of Mike & Molly Hendry. Mike’s grandparents purchased 120 acres at the base of Mount Veeder in the 1930s, where the Hendry Winery sits today, and Molly grew up visiting her uncle Bill at his R.W. Moore Vineyard, which Turley and Biale fans recognize. 

The historic R.W. Moore Vineyard is located in Napa Valley’s highly acclaimed Coombsville region and is an entirely dry-farmed vineyard, where winter rains are the sole source of irrigation. The vines are a field blend of approximately 95% Zinfandel intermixed with Petite Sirah, Carignane, Mourvedre, and Mourtaou. 
 
The wine team made the 2017 vintage in a richly elegant, enchanting style that envelopes your palate in plush dark fruits, satiny tannins, and compelling spice notes. At $36, this Old Vine Zinfandel is an absolute joy.
 
MIKE AND MOLLY
2017 ZINFANDEL
R.W. MOORE VINEYARD
Retails at: $40
 
 
 
 
“This graceful wine is aged in French oak, one-third of it new. Brambly, rich red fruit remains lifted and structured on the palate, alongside a grip of baking spice, black pepper and leather.” 91 Points
 
 
 
“A blend of 95% Zinfandel and 1% each of Petite Sirah, Carignan and Mourvèdre as well as 2% of the rare Cabernet Pfeffer. In some years it shows red fruits like raspberry and cherry; in others, dark fruits like black cherries and blackberries. The vines are dry-farmed, giving small, peppery, intense berries. Drinking Window 2020 – 2028” 91 Points
2017 Borne Pinot Noir Anderson Valley

2017 Borne Pinot Noir Anderson Valley

with No Comment $30 and underAnderson ValleyKevin VogtPinot NoirSonomaUSA

BORNE

2017 PINOT NOIR
ANDERSON VALLEY

2017 Borne Pinot Noir Anderson Valley

One of the most distinct and appealing regions for Pinot Noir cultivation anywhere in the world is the Anderson Valley appellation located less than 100 miles North of San Francisco. Perfectly positioned near the Pacific Ocean and with a wide diurnal temperature variation, the AVA is classified as a Region 1 growing area, which designates the coldest climate in which grapes may be commercially grown with success. Anderson Valley Pinots are known for their incredible floral-infused flavors and aromas, lively fruit, and subtle earthy characteristics. Here’s a great example, and at our price, a case may not be enough. 
 
Birthed from a single site strategically located in a prime zone of Anderson Valley, referred to as the Deep End. The area lies on the Northwestern end of the AVA, where the valley narrows and is lower in elevation, allowing the cool, maritime fog to pour in and heavily influence the grapes. 
 
The wine team made Borne’s 2017 Anderson Valley Pinot Noir in a bright and spirited style that delivers plenty of floral-infused red fruits, and baking spices, accompanied by a soft, velvet-like texture, and satisfying finish. 
 
BORNE
2017 PINOT NOIR
ANDERSON VALLEY
Retails at: $28
 
Your Price: $22
Click to Order
 
 
 
“Dark red/purple in color, the nose is fragrant with black cherry, backing spices and orange blossom. The palate is well textured and polished with good acidity. Flavors of toasted cocoa, ripe fig and marionberry linger on a long finish.”
2017 Rapp Ranch Chardonnay Napa Valley

2017 Rapp Ranch Chardonnay Napa Valley

with No Comment $30-$40CarnerosChardonnayKevin VogtNapaUSA

RAPP RANCH

2017 CHARDONNAY
NAPA VALLEY 

2017 Rapp Ranch Chardonnay Napa Valley

 

Some of the most memorable Chardonnays offer a brilliant play between tension and elegance. Rapp Ranch’s 2017 Napa Chardonnay is a stunning example and arose from two different sites that work beautifully together, and harmoniously accentuate the best qualities from one another. This liquid gold was also made by Rudy Zuidema, whom you might recognize as the winemaker for Mastery.

 
The 2017 vintage intertwines fruit from the Truchard Vineyard, which lies just up the hill from Lee Hudson’s Vineyard, as well as the Poseidon Vineyard, which sits directly on the Napa Valley Marina. The Truchard block sits between Far Niente and Nickel and Nickle’s rows and contributes the incredibly opulent and expressive fruit. 
 
The Poseidon Vineyard is planted in clay soils and contributes an electric acidity that lifts the richer fruit from Truchard. It’s the power and muscle behind the pure and delicious Truchard fruit. This beauty is simply one of my favorite Napa Chardonnays that I’ve tasted this year. With 232 cases made, don’t wait to stake your claim. 
 
RAPP RANCH
2017 CHARDONNAY
NAPA VALLEY 
Retails at: $40
 
Your Price: $36
Click to Order
 
 
 
“The Rapp Ranch Chardonnay is a beautiful expression of grace and elegance from the Los Carneros region of Napa Valley. Golden straw in color, the aromas of Asian pear, oats and French vanilla ice cream remind you of an inviting warm cobbler. The rich and round mouthfeel coats your palate with flavors of candied citrus, macadamia nuts, and cinnamon. A beautiful balance of weight and acid, this wine is sure to disappear quickly!”